Marion Nestle
Affiliations: | New York University, New York, NY, United States |
Area:
Nutrition, Molecular Biology, OncologyGoogle:
"Marion Nestle"
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Publications
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| Monteiro CA, Lawrence M, Millett C, et al. (2021) The need to reshape global food processing: a call to the United Nations Food Systems Summit. Bmj Global Health. 6 |
| Freudenberg N, Nestle M. (2020) A Call for a National Agenda for a Healthy, Equitable, and Sustainable Food System. American Journal of Public Health. e1-e3 |
| A Bragg M, Elbel B, Nestle M. (2020) Food Industry Donations to Academic Programs: A Cross-Sectional Examination of the Extent of Publicly Available Data. International Journal of Environmental Research and Public Health. 17 |
| Nestle M. (2020) A call for food system change The Lancet. 395: 1685-1686 |
| Nestle M. (2019) The Supplemental Nutrition Assistance Program (SNAP): History, Politics, and Public Health Implications. American Journal of Public Health. 109: 1631-1635 |
| Nestle M. (2019) Primer on US Food and Nutrition Policy and Public Health: . American Journal of Public Health. 109: 985-986 |
| Nestle M. (2019) A food lover's love of nutrition science, policy, and politics. European Journal of Clinical Nutrition. 73: 1551-1555 |
| Nestle M. (2019) How neoliberalism ruins traditional diets and health The Lancet Diabetes & Endocrinology. 7: 595 |
| Nestle M. (2018) Perspective: Challenges and Controversial Issues in the Dietary Guidelines for Americans, 1980-2015. Advances in Nutrition (Bethesda, Md.). 9: 148-150 |
| Nestle M. (2018) Public Health Implications of Front-of-Package Labels. American Journal of Public Health. 108: 320-321 |