Lucia A. Leone, Ph.D.

Affiliations: 
2010 Nutrition University of North Carolina, Chapel Hill, Chapel Hill, NC 
Area:
Public Health, Behavioral Sciences Psychology
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Cross-listing: PHTree

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Marci K. Campbell grad student 2010 UNC Chapel Hill
 (Weight-related disparities in colorectal cancer prevention behaviors.)
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Publications

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Masci JM, Schoonover JJ, Vermont LN, et al. (2020) Double Up Food Bucks: A Qualitative Evaluation of Usage, Impact, Barriers, and Facilitators. Journal of Nutrition Education and Behavior
Blackman Carr LT, Nezami BT, Leone LA. (2020) Perceived Benefits and Barriers in the Mediation of Exercise Differences in Older Black Women with and Without Obesity. Journal of Racial and Ethnic Health Disparities
Hollis-Hansen K, Vermont L, Zafron ML, et al. (2019) The introduction of new food retail opportunities in lower-income communities and the impact on fruit and vegetable intake: a systematic review. Translational Behavioral Medicine. 9: 837-846
Powell LM, Singleton CR, Li Y, et al. (2019) Changes to SNAP-authorized retailer stocking requirements and the supply of foods and beverages in low-income communities in seven U.S. states. Translational Behavioral Medicine. 9: 857-864
Ehrenberg S, Leone LA, Sharpe B, et al. (2019) Using repeated exposure through hands-on cooking to increase children's preferences for fruits and vegetables. Appetite. 142: 104347
Leone LA, Tripicchio GL, Haynes-Maslow L, et al. (2018) A Cluster-Randomized Trial of a Mobile Produce Market Program in 12 Communities in North Carolina: Program Development, Methods, and Baseline Characteristics. Journal of the Academy of Nutrition and Dietetics
Leone LA, Tripicchio GL, Haynes-Maslow L, et al. (2018) Cluster randomized controlled trial of a mobile market intervention to increase fruit and vegetable intake among adults in lower-income communities in North Carolina. The International Journal of Behavioral Nutrition and Physical Activity. 15: 2
Haynes-Maslow L, Osborne I, Jilcott Pitts S, et al. (2018) Rural corner store owners’ perceptions of stocking healthier foods in response to proposed SNAP retailer rule changes Food Policy. 81: 58-66
Taillie LS, Grummon AH, Fleischhacker S, et al. (2017) Best practices for using natural experiments to evaluate retail food and beverage policies and interventions. Nutrition Reviews. 75: 971-989
Leone LA, Haynes-Maslow L, Ammerman AS. (2017) Veggie Van Pilot Study: Impact of a Mobile Produce Market for Underserved Communities on Fruit and Vegetable Access and Intake. Journal of Hunger & Environmental Nutrition. 12: 89-100
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