Melanie B. Gillingham, Ph.D.
Affiliations: | 2000 | University of Wisconsin, Madison, Madison, WI |
Area:
Nutrition, Animal Physiology BiologyGoogle:
"Melanie Gillingham"Parents
Sign in to add mentor| Denise M. Ney | grad student | 2000 | UW Madison | |
| (Insulin -like growth factor-I stimulates differential jejunal and colonic adaptation in parenterally fed rats with short bowel syndrome.) | ||||
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Publications
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| Kuiper M, Gillingham M, Martin J, et al. (2022) The effect of preoperative carbohydrate intake on length of stay and postoperative recovery following laparoscopic living donor nephrectomy. Journal of Renal Nutrition : the Official Journal of the Council On Renal Nutrition of the National Kidney Foundation |
| Gillingham M, Li Z, Beck RW, et al. (2020) Assessing Mealtime Macronutrient Content: Patient Perceptions versus Expert Analyses via a Novel Phone App. Diabetes Technology & Therapeutics |
| Sailer M, Elizondo G, Martin J, et al. (2020) Nutrient intake, body composition, and blood phenylalanine control in children with phenylketonuria compared to healthy controls. Molecular Genetics and Metabolism Reports. 23: 100599 |
| Gillingham MB, Elizondo G, Behrend A, et al. (2019) Higher Dietary Protein Intake preserves lean body mass, lowers liver lipid deposition, and maintains metabolic control in participants with long-chain fatty acid oxidation disorders. Journal of Inherited Metabolic Disease |
| Purnell JQ, Martin J, Gillingham M. (2017) Comparison of Blood Glucose Monitoring Systems for Use in Insulin Clamp Studies During Either Intralipid or Glycerol Co-infusions. Journal of Diabetes Science and Technology. 1932296817710479 |
| O'Tierney-Ginn PF, Davina D, Gillingham M, et al. (2017) Neonatal fatty acid profiles are correlated with infant growth measures at 6 months. Journal of Developmental Origins of Health and Disease. 1-9 |
| O'Tierney-Ginn P, Roberts V, Gillingham M, et al. (2015) Influence of high fat diet and resveratrol supplementation on placental fatty acid uptake in the Japanese macaque. Placenta. 36: 903-10 |
| Gillingham MB, Harding CO, Schoeller DA, et al. (2013) Altered body composition and energy expenditure but normal glucose tolerance among humans with a long-chain fatty acid oxidation disorder. American Journal of Physiology. Endocrinology and Metabolism. 305: E1299-308 |
| Smeraglio AC, Kennedy EK, Horgan A, et al. (2013) Change in postprandial substrate oxidation after a high-fructose meal is related to body mass index in healthy men. Nutrition Research (New York, N.Y.). 33: 435-41 |
| Gillingham MB, Purnell JQ, Jordan J, et al. (2007) Effects of higher dietary protein intake on energy balance and metabolic control in children with long-chain 3-hydroxy acyl-CoA dehydrogenase (LCHAD) or trifunctional protein (TFP) deficiency. Molecular Genetics and Metabolism. 90: 64-9 |