Thierry Thomas-Danguin, Ph.D.
Affiliations: | INRA Dijon |
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Parents
Sign in to add mentor| Maurice Chastrette | grad student | 1994-1997 | CNRS Lyon |
| Paul Laffort | post-doc | 1998-1999 | CNRS Dijon |
| Catherine Rouby | post-doc | 2000-2002 | CNRS Lyon |
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Publications
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| Sinding C, Thibault H, Hummel T, et al. (2020) Odor-Induced Saltiness Enhancement: Insights Into The Brain Chronometry Of Flavor Perception. Neuroscience. 452: 126-137 |
| Pierron D, Pereda-Loth V, Mantel M, et al. (2020) Smell and taste changes are early indicators of the COVID-19 pandemic and political decision effectiveness. Nature Communications. 11: 5152 |
| Gerkin RC, Ohla K, Veldhuizen MG, et al. (2020) Recent smell loss is the best predictor of COVID-19: a preregistered, cross-sectional study. Medrxiv : the Preprint Server For Health Sciences |
| Gerkin RC, Ohla K, Veldhuizen MG, et al. (2020) Recent smell loss is the best predictor of COVID-19: a preregistered, cross-sectional study. Medrxiv : the Preprint Server For Health Sciences |
| Parma V, Ohla K, Veldhuizen MG, et al. (2020) More than smell - COVID-19 is associated with severe impairment of smell, taste, and chemesthesis. Chemical Senses |
| Martin C, Schoumacker R, Bourjade D, et al. (2016) Sensory properties linked to fat content and tasting temperature in cottage cheese Dairy Science and Technology. 96: 735-746 |
| Schneider NY, Datiche F, Wilson DA, et al. (2015) Brain processing of a configural vs elemental odor mixture in the newborn rabbit. Brain Structure & Function |
| Loison A, Symoneaux R, Deneulin P, et al. (2015) Exemplarity measurement and estimation of the level of interjudge agreement for two categories of French red wines Food Quality and Preference. 40: 240-251 |
| Coureaud G, Thomas-Danguin T, Wilson DA, et al. (2014) Neonatal representation of odour objects: distinct memories of the whole and its parts. Proceedings. Biological Sciences / the Royal Society. 281: 20133319 |
| Coureaud G, Thomas-Danguin T, Datiche F, et al. (2014) Differential memory persistence of odor mixture and components in newborn rabbits: competition between the whole and its parts. Frontiers in Behavioral Neuroscience. 8: 211 |