Thierry Thomas-Danguin, Ph.D.
Affiliations: | INRA Dijon |
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Parents
Sign in to add mentor| Maurice Chastrette | grad student | 1994-1997 | CNRS Lyon |
| Paul Laffort | post-doc | 1998-1999 | CNRS Dijon |
| Catherine Rouby | post-doc | 2000-2002 | CNRS Lyon |
Collaborators
Sign in to add collaborator| Gilles Sicard | collaborator | 1997- | Université Claude Bernard Lyon 1, France |
BETA: Related publications
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Publications
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| Perrot NM, Roche A, Tonda A, et al. (2023) Predicting odor profile of food from its chemical composition: Towards an approach based on artificial intelligence and flavorists expertise. Mathematical Biosciences and Engineering : Mbe. 20: 20528-20552 |
| Ma Y, Guilbert A, Béno N, et al. (2023) Exploring the effects of mixture composition factors and perceptual interactions on the perception of icewine odor: An olfactometer-based study. Food Chemistry. 429: 136881 |
| Santoyo-Zedillo M, Andriot I, Lucchi G, et al. (2023) Dedicated odor-taste stimulation design for fMRI flavor studies. Journal of Neuroscience Methods. 109881 |
| Roche A, Mejean Perrot N, Thomas-Danguin T. (2022) OOPS, the Ontology for Odor Perceptual Space: From Molecular Composition to Sensory Attributes of Odor Objects. Molecules (Basel, Switzerland). 27 |
| Robert-Hazotte A, Faure P, Ménétrier F, et al. (2022) Nasal Odorant Competitive Metabolism Is Involved in the Human Olfactory Process. Journal of Agricultural and Food Chemistry |
| Ma Y, Béno N, Tang K, et al. (2022) Assessing the contribution of odor-active compounds in icewine considering odor mixture-induced interactions through gas chromatography-olfactometry and Olfactoscan. Food Chemistry. 388: 132991 |
| Ma Y, Tang K, Xu Y, et al. (2021) A dataset on odor intensity and odor pleasantness of 222 binary mixtures of 72 key food odorants rated by a sensory panel of 30 trained assessors. Data in Brief. 36: 107143 |
| Ma Y, Tang K, Xu Y, et al. (2021) Perceptual interactions among food odors: Major influences on odor intensity evidenced with a set of 222 binary mixtures of key odorants. Food Chemistry. 353: 129483 |
| Sinding C, Thibault H, Hummel T, et al. (2020) Odor-Induced Saltiness Enhancement: Insights Into The Brain Chronometry Of Flavor Perception. Neuroscience. 452: 126-137 |
| Wycke MA, Coureaud G, Thomas-Danguin T, et al. (2020) Configural perception of a binary olfactory mixture in honey bees as in humans, rodents and newborn rabbits. The Journal of Experimental Biology |