Carlos Velasco

BI Norwegian Business School 
"Carlos Velasco"
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Plata A, Motoki K, Spence C, et al. (2022) Trends in alcohol consumption in relation to the COVID-19 pandemic: A cross-country analysis. International Journal of Gastronomy and Food Science. 27: 100397
Betancur MI, Motoki K, Spence C, et al. (2020) Factors influencing the choice of beer: A review. Food Research International (Ottawa, Ont.). 137: 109367
Bravo-Moncayo L, Reinoso-Carvalho F, Velasco C. (2020) The effects of noise control in coffee tasting experiences Food Quality and Preference. 86: 104020
Motoki K, Ishikawa S, Spence C, et al. (2020) Contextual acceptance of insect-based foods Food Quality and Preference. 85: 103982
Motoki K, Saito T, Park J, et al. (2020) Tasting names: Systematic investigations of taste-speech sounds associations Food Quality and Preference. 80: 103801
Velasco C, Pathak A, Woods AT, et al. (2019) Author accepted manuscript: The relation between symmetry in food packaging and approach and avoidance words. Quarterly Journal of Experimental Psychology (2006). 1747021819887172
Spence C, Reinoso-Carvalho F, Velasco C, et al. (2019) Introduction to the Special Issue on Auditory Contributions to Food Perception and Consumer Behaviour. Multisensory Research. 32: 267-273
Spence C, Reinoso-Carvalho F, Velasco C, et al. (2019) Extrinsic Auditory Contributions to Food Perception & Consumer Behaviour: an Interdisciplinary Review. Multisensory Research. 1-44
Obrist M, Tu Y, Yao L, et al. (2019) Space Food Experiences: Designing Passenger's Eating Experiences for Future Space Travel Scenarios Frontiers of Computer Science in China. 1: 3
Pathak A, Velasco C, Calvert GA. (2019) Implicit and explicit identification of counterfeit brand logos based on logotype transposition Journal of Product & Brand Management. 28: 747-757
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