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Hui Zhao

Affiliations: 
Tsinghua University (Beijing), Beijing, Beijing Shi, China 
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Xiaoang (Irene) Wan grad student Tsinghua University (Beijing)

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Qi Y, Zhao H, Wang C, et al. (2020) Transfer of repeated exposure cost via color–flavor associations Journal of Sensory Studies. 35
Zhao H, Qi Y, Spence C, et al. (2019) On the costs and benefits of using triangles in packaging design Food Quality and Preference. 78: 103719
Zhao H, An J, Spence C, et al. (2018) Influence of the color and size of the plate on the subjective ratings of, taste expectations concerning, and willingness-to-pay for, Asian noodles Journal of Sensory Studies. 33: e12443
Zhao H, Huang F, Spence C, et al. (2017) Visual Search for Wines with a Triangle on the Label in a Virtual Store. Frontiers in Psychology. 8: 2173
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