Dany Gaillard

Affiliations: 
Dijon 
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"Dany Gaillard"

Parents

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Philippe Besnard grad student 2009 Dijon
 (Sur la piste du goût du gras : implication de la gustation dans la perception oro-sensorielle des lipides alimentaires et rôle de la protéine CD36)
Patricia Passilly-degrace grad student 2009 Dijon
 (Sur la piste du goût du gras : implication de la gustation dans la perception oro-sensorielle des lipides alimentaires et rôle de la protéine CD36)
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Publications

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Gaillard D, Masson D, Garo E, et al. (2021) Muricholic Acids Promote Resistance to Hypercholesterolemia in Cholesterol-Fed Mice. International Journal of Molecular Sciences. 22
Gaillard D, Kinnamon SC. (2018) New evidence for fat as a primary taste quality. Acta Physiologica (Oxford, England). e13246
Gaillard D, Bowles SG, Salcedo E, et al. (2017) β-catenin is required for taste bud cell renewal and behavioral taste perception in adult mice. Plos Genetics. 13: e1006990
Gaillard D, Stratford JM. (2016) Measurement of Behavioral Taste Responses in Mice: Two-Bottle Preference, Lickometer, and Conditioned Taste-Aversion Tests. Current Protocols in Mouse Biology. 6: 380-407
Martin C, Passilly-Degrace P, Gaillard D, et al. (2013) CD36 and GPR120 mRNA transcripts display different diurnal rhythms in mouse circumvallate papillae. Plos One
Martin C, Passilly-Degrace P, Gaillard D, et al. (2011) The lipid-sensor candidates CD36 and GPR120 are differentially regulated by dietary lipids in mouse taste buds: impact on spontaneous fat preference. Plos One. 6: e24014
Martin C, Chevrot M, Gaillard D, et al. (2011) CD36 is regulated by dietary lipids in mouse circumvallate papillae. Impact on spontaneous fat preference Appetite. 57
Besnard P, Gaillard D, Passilly-Degrace P, et al. (2010) Fat and taste perception. Cab Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources. 5: 1-9
Passilly-Degrace P, Gaillard D, Besnard P. (2008) Orosensory Perception of Dietary Lipids in Mammals Results and Problems in Cell Differentiation. 47: 121-138
Gaillard D, Passilly-Degrace P, Besnard P. (2008) Molecular mechanisms of fat preference and overeating. Annals of the New York Academy of Sciences. 1141: 163-75
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