Parents
Sign in to add mentorPhilippe Besnard | grad student | 2009 | Dijon | |
(Sur la piste du goût du gras : implication de la gustation dans la perception oro-sensorielle des lipides alimentaires et rôle de la protéine CD36) | ||||
Patricia Passilly-degrace | grad student | 2009 | Dijon | |
(Sur la piste du goût du gras : implication de la gustation dans la perception oro-sensorielle des lipides alimentaires et rôle de la protéine CD36) |
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Publications
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Gaillard D, Masson D, Garo E, et al. (2021) Muricholic Acids Promote Resistance to Hypercholesterolemia in Cholesterol-Fed Mice. International Journal of Molecular Sciences. 22 |
Gaillard D, Kinnamon SC. (2018) New evidence for fat as a primary taste quality. Acta Physiologica (Oxford, England). e13246 |
Gaillard D, Bowles SG, Salcedo E, et al. (2017) β-catenin is required for taste bud cell renewal and behavioral taste perception in adult mice. Plos Genetics. 13: e1006990 |
Gaillard D, Stratford JM. (2016) Measurement of Behavioral Taste Responses in Mice: Two-Bottle Preference, Lickometer, and Conditioned Taste-Aversion Tests. Current Protocols in Mouse Biology. 6: 380-407 |
Martin C, Passilly-Degrace P, Gaillard D, et al. (2013) CD36 and GPR120 mRNA transcripts display different diurnal rhythms in mouse circumvallate papillae. Plos One |
Martin C, Passilly-Degrace P, Gaillard D, et al. (2011) The lipid-sensor candidates CD36 and GPR120 are differentially regulated by dietary lipids in mouse taste buds: impact on spontaneous fat preference. Plos One. 6: e24014 |
Martin C, Chevrot M, Gaillard D, et al. (2011) CD36 is regulated by dietary lipids in mouse circumvallate papillae. Impact on spontaneous fat preference Appetite. 57 |
Besnard P, Gaillard D, Passilly-Degrace P, et al. (2010) Fat and taste perception. Cab Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources. 5: 1-9 |
Passilly-Degrace P, Gaillard D, Besnard P. (2008) Orosensory Perception of Dietary Lipids in Mammals Results and Problems in Cell Differentiation. 47: 121-138 |
Gaillard D, Passilly-Degrace P, Besnard P. (2008) Molecular mechanisms of fat preference and overeating. Annals of the New York Academy of Sciences. 1141: 163-75 |