Géraldine Mathieu

Sylvie Vancassel	grad student	2009	Université de Paris-Sud. Faculté des Sciences d'Orsay (Essonne)
(Modification de la neurotransmission par les acides gras polyinsaturés : conséquences sur la réponse émotionnelle chez le rat : étude de la libération de noradrénaline sur la lignée de neuroblastomes SH-SY5Y)

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Mathieu G, Oualian C, Denis I, et al. (2011) Dietary n-3 polyunsaturated fatty acid deprivation together with early maternal separation increases anxiety and vulnerability to stress in adult rats. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 85: 129-36
Mathieu G, Géraldine M, Denis S, et al. (2010) DHA enhances the noradrenaline release by SH-SY5Y cells. Neurochemistry International. 56: 94-100
Mathieu G, Denis S, Langelier B, et al. (2010) Erratum to “DHA enhances the noradrenaline release by SH-SY5Y cells” [Neurochem. Int. 56 (2010) 94–100] Neurochemistry International. 57: 690
Mathieu G, Denis S, Lavialle M, et al. (2008) Synergistic effects of stress and omega-3 fatty acid deprivation on emotional response and brain lipid composition in adult rats. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 78: 391-401