Eric Stice, Ph.D.

2002- University of Texas at Austin, Austin, Texas, U.S.A. 
 2003- Oregon Research Institute 
eating disorders, obesity, prevention, dietary restraint, reward, intervention
"Eric Stice"
Mean distance: 18.72 (cluster 26)
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Stice E, Bohon C, Shaw H, et al. (2023) Efficacy of virtual delivery of a dissonance-based eating disorder prevention program and evaluation of a donation model to support sustained implementation. Journal of Consulting and Clinical Psychology
Stice E, Yokum S, Gau J, et al. (2022) Efficacy of a food response and attention training treatment for obesity: A randomized placebo controlled trial. Behaviour Research and Therapy. 158: 104183
Stice E, Yokum S, Rohde P, et al. (2021) Comparing healthy adolescent females with and without parental history of eating pathology on neural responsivity to food and thin models and other potential risk factors. Journal of Abnormal Psychology. 130: 608-619
Stice E, Bohon C, Gau JM, et al. (2021) Factors that predict persistence versus non-persistence of eating disorder Symptoms: A prospective study of high-risk young women. Behaviour Research and Therapy. 144: 103932
Stice E, Desjardins CD, Rohde P, et al. (2021) Sequencing of symptom emergence in anorexia nervosa, bulimia nervosa, binge eating disorder, and purging disorder and relations of prodromal symptoms to future onset of these disorders. Journal of Abnormal Psychology. 130: 377-387
Yokum S, Bohon C, Berkman E, et al. (2021) Test-retest reliability of functional MRI food receipt, anticipated receipt, and picture tasks. The American Journal of Clinical Nutrition
Call CC, D'Adamo L, Butryn ML, et al. (2021) Examining weight suppression as a predictor and moderator of intervention outcomes in an eating disorder and obesity prevention trial: A replication and extension study. Behaviour Research and Therapy. 141: 103850
Sadler JR, Shearrer GE, Papantoni A, et al. (2021) Correlates of Neural Adaptation to Food Cues and Taste: The Role of Obesity Risk Factors. Social Cognitive and Affective Neuroscience
Papantoni A, Shearrer GE, Sadler JR, et al. (2021) Longitudinal Associations Between Taste Sensitivity, Taste Liking, Dietary Intake and BMI in Adolescents. Frontiers in Psychology. 12: 597704
Luo YJ, Jackson T, Stice E, et al. (2021) Effectiveness of an Internet Dissonance-Based Eating Disorder Prevention Intervention Among Body-Dissatisfied Young Chinese Women. Behavior Therapy. 52: 221-233
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