Zhen Yu Chen, Ph.D.

Affiliations: 
School of Life Sciences The Chinese University of Hong Kong, Hong Kong, Hong Kong 
Website:
http://www.bch.cuhk.edu.hk/mainpage.php?id=82
Google:
"Zhen Yu Chen"
Bio:

Director, Food & Nutritional Sciences Programme

Mean distance: 21.33 (cluster 18)
 
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Publications

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He WS, Zhao L, Yang H, et al. (2024) Novel Synthesis of Phytosterol Ferulate Using Acidic Ionic Liquids as a Catalyst and Its Hypolipidemic Activity. Journal of Agricultural and Food Chemistry
Ding H, Liu J, Chen Z, et al. (2024) Protocatechuic acid alleviates TMAO-aggravated atherosclerosis mitigating inflammation, regulating lipid metabolism, and reshaping gut microbiota. Food & Function
Deng C, Pan J, Zhu H, et al. (2023) Effect of Gut Microbiota on Blood Cholesterol: A Review on Mechanisms. Foods (Basel, Switzerland). 12
He Z, Zhu H, Liu J, et al. (2023) Mangiferin alleviates trimethylamine--oxide (TMAO)-induced atherogenesis and modulates gut microbiota in mice. Food & Function. 14: 9212-9225
Yan C, Kwek E, Ding HF, et al. (2022) Dietary Oxidized Cholesterol Aggravates Chemically Induced Murine Colon Inflammation and Alters Gut Microbial Ecology. Journal of Agricultural and Food Chemistry
Liu L, Zhao Y, Ming J, et al. (2021) Polyphenol extract and essential oil of equally alleviate hypercholesterolemia and modulate gut microbiota. Food & Function
Zhao Y, He Z, Hao W, et al. (2021) Cholesterol-lowering activity of protocatechuic acid is mediated by increasing the excretion of bile acids and modulating gut microbiota and producing short-chain fatty acids. Food & Function
Hao W, Kwek E, He Z, et al. (2020) Ursolic acid alleviates hypercholesterolemia and modulates the gut microbiota in hamsters. Food & Function
Zhao Y, He Z, Hao W, et al. (2020) Vinegars but not acetic acid are effective in reducing plasma cholesterol in hamsters fed a high-cholesterol diet. Food & Function
Hao W, Zhu H, Chen J, et al. (2020) Wild Melon Seeds Oil Reduces Plasma Cholesterol and Modulates Gut Microbiota in Hypercholesterolemic Hamsters. Journal of Agricultural and Food Chemistry
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