Pengfei Han, Ph.D.

2019- Faculty of Psychology Southwest University, China, Chongqing, Chongqing Shi, China 
Olfaction and taste
"Pengfei Han"
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Zhou L, Qin M, Han P. (2022) Olfactory metacognition and memory in individuals with different subjective odor imagery abilities. Consciousness and Cognition. 105: 103416
Han P, Su T, Hummel T. (2022) Human odor exploration behavior is influenced by olfactory function and interest in the sense of smell. Physiology & Behavior. 249: 113762
Han P, Su T, Chen H, et al. (2022) Regional brain morphology of the primary somatosensory cortex correlates with spicy food consumption and capsaicin sensitivity. Nutritional Neuroscience. 1-9
Manan HA, Yahya N, Han P, et al. (2021) A systematic review of olfactory-related brain structural changes in patients with congenital or acquired anosmia. Brain Structure & Function
Gellrich J, Breuer AS, Han P, et al. (2021) Central nervous system processing of floral odor and mother's milk odor in infants. Chemical Senses
Han P, Musch M, Abolmaali N, et al. (2021) Improved Odor Identification Ability and Increased Regional Gray Matter Volume After Olfactory Training in Patients With Idiopathic Olfactory Loss. I-Perception. 12: 20416695211005811
Han P, Roitzsch C, Horstmann A, et al. (2021) Increased Brain Reward Responsivity to Food-Related Odors in Obesity. Obesity (Silver Spring, Md.)
Zang Y, Han P, Chen B, et al. (2021) Brain response to odors presented inside the nose, directly in front of the nose or with ambient air. European Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (Eufos) : Affiliated With the German Society For Oto-Rhino-Laryngology - Head and Neck Surgery
Han P, Stiller-Stut FP, Fjaeldstad A, et al. (2020) Greater hippocampal gray matter volume in subjective hyperosmia: a voxel-based morphometry study. Scientific Reports. 10: 18869
Han P, Chen H, Hummel T. (2020) Brain Responses to Food Odors Associated With BMI Change at 2-Year Follow-Up. Frontiers in Human Neuroscience. 14: 574148
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