Pengfei Han

Affiliations: 
Technical University of Dresden, Dresden, Sachsen, Germany 
Area:
Olfaction and taste
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"Pengfei Han"
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Publications

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Daniels JK, Schulz A, Schellong J, et al. (2019) Gray Matter Alterations Associated With Dissociation in Female Survivors of Childhood Trauma. Frontiers in Psychology. 10: 738
Zhang L, Hu C, Sun Z, et al. (2019) Correlation of tissue eosinophil count and chemosensory functions in patients with chronic rhinosinusitis with nasal polyps after endoscopic sinus surgery. European Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (Eufos) : Affiliated With the German Society For Oto-Rhino-Laryngology - Head and Neck Surgery
Pellegrino R, Han P, Reither N, et al. (2019) Effectiveness of olfactory training on different severities of posttraumatic loss of smell. The Laryngoscope
Han P, Croy I, Raue C, et al. (2019) Neural processing of odor-associated words: an fMRI study in patients with acquired olfactory loss. Brain Imaging and Behavior
Cavazzana A, Knaapila A, Roßkopf F, et al. (2019) Detection thresholds for quinine, PTC, and PROP measured using taste strips. European Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (Eufos) : Affiliated With the German Society For Oto-Rhino-Laryngology - Head and Neck Surgery
Han P, Hummel T, Raue C, et al. (2018) Olfactory loss is associated with reduced hippocampal activation in response to emotional pictures. Neuroimage. 188: 84-91
Han P, Winkler N, Hummel C, et al. (2018) Impaired brain response to odors in patients with varied severity of olfactory loss after traumatic brain injury. Journal of Neurology
Han P, Mann S, Raue C, et al. (2018) Pepper with and without a sting: brain processing of intranasal trigeminal and olfactory stimuli from the same source. Brain Research
Han P, Mohebbi M, Unrath M, et al. (2018) Different neural processing of umami and salty taste determined by umami identification ability independent of repeated umami exposure. Neuroscience
Göktas Ö, Fräßdorf S, Walliczek-Dworschak U, et al. (2018) [Assessment of olfactory and gustatory function with validated tests]. Laryngo- Rhino- Otologie. 97: 344-356
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