Monique Smeets
Affiliations: | 1998-2001 | Monell Chemical Senses Center, Philadelphia, PA, United States |
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| Iravani B, Arshamian A, Ravia A, et al. (2020) Relationship between odor intensity estimates and COVID-19 prevalence prediction in a Swedish population. Chemical Senses |
| van Nieuwenburg D, de Groot JHB, Smeets MAM. (2019) The Subtle Signaling Strength of Smells: A Masked Odor Enhances Interpersonal Trust. Frontiers in Psychology. 10: 1890 |
| Bulsing PJ, Smeets MA, Gemeinhardt C, et al. (2010) Irritancy expectancy alters odor perception: evidence from olfactory event-related potential research. Journal of Neurophysiology. 104: 2749-56 |
| Bulsing PJ, Smeets MA, Van den Hout MA. (2009) The implicit association between odors and illness. Chemical Senses. 34: 111-9 |
| Smeets MA, Bulsing PJ, van Rooden S, et al. (2007) Odor and irritation thresholds for ammonia: a comparison between static and dynamic olfactometry. Chemical Senses. 32: 11-20 |
| Smeets MA, Kroeze JH, Dalton PH. (2006) Setting occupational exposure limits in humans: contributions from the field of experimental psychology. International Archives of Occupational and Environmental Health. 79: 299-307 |
| Smeets MA, Dalton PH. (2005) Evaluating the human response to chemicals: odor, irritation and non-sensory factors. Environmental Toxicology and Pharmacology. 19: 581-8 |
| Opiekun RE, Smeets M, Sulewski M, et al. (2003) Assessment of ocular and nasal irritation in asthmatics resulting from fragrance exposure. Clinical and Experimental Allergy : Journal of the British Society For Allergy and Clinical Immunology. 33: 1256-65 |
| Smeets M, Dalton P. (2002) Perceived odor and irritation of isopropanol: a comparison between naïve controls and occupationally exposed workers. International Archives of Occupational and Environmental Health. 75: 541-8 |
| Smeets MA, Mauté C, Dalton PH. (2002) Acute sensory irritation from exposure to isopropanol (2-propanol) at TLV in workers and controls: objective versus subjective effects. The Annals of Occupational Hygiene. 46: 359-73 |