Claire de La Serre

University of Georgia, Athens, Athens, GA, United States 
Ingestive behavior, gut-brain axis, microbiota
"Claire de La Serre"
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Rautmann AW, de La Serre CB. (2021) Microbiota's Role in Diet-Driven Alterations in Food Intake: Satiety, Energy Balance, and Reward. Nutrients. 13
Cawthon CR, de La Serre CB. (2021) The critical role of CCK in the regulation of food intake and diet-induced obesity. Peptides. 138: 170492
Cawthon CR, Kirkland RA, Pandya S, et al. (2020) Non-neuronal crosstalk promotes an inflammatory response in nodose ganglia cultures after exposure to byproducts from gram positive, high-fat-diet-associated gut bacteria. Physiology & Behavior. 226: 113124
McDougle M, Quinn D, Diepenbroek C, et al. (2020) Intact vagal gut-brain signaling prevents hyperphagia and excessive weight gain in response to high-fat high-sugar diet. Acta Physiologica (Oxford, England). e13530
Klingbeil EA, Cawthon C, Kirkland R, et al. (2019) Potato-Resistant Starch Supplementation Improves Microbiota Dysbiosis, Inflammation, and Gut-Brain Signaling in High Fat-Fed Rats. Nutrients. 11
Lee S, Kirkland R, Grunewald ZI, et al. (2019) Beneficial Effects of Non-Encapsulated or Encapsulated Probiotic Supplementation on Microbiota Composition, Intestinal Barrier Functions, Inflammatory Profiles, and Glucose Tolerance in High Fat Fed Rats. Nutrients. 11
Grunewald ZI, Lee S, Kirkland R, et al. (2019) Cannabinoid receptor type-1 partially mediates metabolic endotoxemia-induced inflammation and insulin resistance. Physiology & Behavior. 199: 282-291
Klingbeil E, de La Serre CB. (2018) Microbiota modulation by eating patterns and diet composition: impact on food intake. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 315: R1254-R1260
Klingbeil EA, de La Serre CB. (2018) Microbiota modulation by eating patterns, dietary and macronutrient composition; impact on food intake. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology
Lee S, Keirsey KI, Kirkland R, et al. (2018) Blueberry Supplementation Influences the Gut Microbiota, Inflammation, and Insulin Resistance in High-Fat-Diet-Fed Rats. The Journal of Nutrition. 148: 209-219
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