Danielle Nachtigal

The John B Pierce Laboratory, New Haven, CT, United States 
Food Reward, Obesity, Taste
"Danielle Nachtigal"
Mean distance: 106866 (cluster 23)
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Green BG, Alvarado C, Andrew K, et al. (2016) The Effect of Temperature on Umami Taste. Chemical Senses
Green BG, Nachtigal D. (2015) Temperature Affects Human Sweet Taste via At Least Two Mechanisms. Chemical Senses. 40: 391-9
Veldhuizen MG, Nachtigal DJ, Flammer LJ, et al. (2013) Verbal descriptors influence hypothalamic response to low-calorie drinks. Molecular Metabolism. 2: 270-80
Green BG, Nachtigal D. (2012) Somatosensory factors in taste perception: effects of active tasting and solution temperature. Physiology & Behavior. 107: 488-95
Green BG, Nachtigal D, Hammond S, et al. (2012) Enhancement of retronasal odors by taste. Chemical Senses. 37: 77-86
Green BG, Lim J, Osterhoff F, et al. (2010) Taste mixture interactions: suppression, additivity, and the predominance of sweetness. Physiology & Behavior. 101: 731-7
Veldhuizen MG, Nachtigal D, Teulings L, et al. (2010) The insular taste cortex contributes to odor quality coding. Frontiers in Human Neuroscience. 4
Rudenga K, Green B, Nachtigal D, et al. (2010) Evidence for an integrated oral sensory module in the human anterior ventral insula. Chemical Senses. 35: 693-703
Small DM, Bender G, Veldhuizen MG, et al. (2007) The role of the human orbitofrontal cortex in taste and flavor processing. Annals of the New York Academy of Sciences. 1121: 136-51
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