Danielle Nachtigal

Affiliations: 
The John B Pierce Laboratory, New Haven, CT, United States 
Area:
Food Reward, Obesity, Taste
Google:
"Danielle Nachtigal"
Mean distance: 106866 (cluster 23)
 
SNBCP
BETA: Related publications

Publications

You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.

Green BG, Alvarado C, Andrew K, et al. (2016) The Effect of Temperature on Umami Taste. Chemical Senses
Green BG, Nachtigal D. (2015) Temperature Affects Human Sweet Taste via At Least Two Mechanisms. Chemical Senses. 40: 391-9
Veldhuizen MG, Nachtigal DJ, Flammer LJ, et al. (2013) Verbal descriptors influence hypothalamic response to low-calorie drinks. Molecular Metabolism. 2: 270-80
Green BG, Nachtigal D. (2012) Somatosensory factors in taste perception: effects of active tasting and solution temperature. Physiology & Behavior. 107: 488-95
Green BG, Nachtigal D, Hammond S, et al. (2012) Enhancement of retronasal odors by taste. Chemical Senses. 37: 77-86
Green BG, Lim J, Osterhoff F, et al. (2010) Taste mixture interactions: suppression, additivity, and the predominance of sweetness. Physiology & Behavior. 101: 731-7
Veldhuizen MG, Nachtigal D, Teulings L, et al. (2010) The insular taste cortex contributes to odor quality coding. Frontiers in Human Neuroscience. 4
Rudenga K, Green B, Nachtigal D, et al. (2010) Evidence for an integrated oral sensory module in the human anterior ventral insula. Chemical Senses. 35: 693-703
Small DM, Bender G, Veldhuizen MG, et al. (2007) The role of the human orbitofrontal cortex in taste and flavor processing. Annals of the New York Academy of Sciences. 1121: 136-51
See more...