Natholyn Dalton Harris

Affiliations: 
1971- Florida State University, Tallahassee, FL, United States 
Area:
Food science
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"Natholyn Dalton Harris"
Bio:

https://books.google.com/books?id=lldYAAAAMAAJ
https://books.google.com/books?id=zO5rAAAAMAAJ

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Parents

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Dorothy Hussemann Strong grad student 1967 UW Madison
 (The effect of selected microorganisms on flavor.)
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Publications

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Harris ND, Strong DH, Sunde M. (1970) Comparison of Headspace Volatiles of Germfree-Reared and Conventionally-Reared Chickens Poultry Science. 49: 1597-1599
HARRIS ND, STRONG DH, SUNDE ML. (1968) Intestinal Flora and Chicken Flavor Journal of Food Science. 33: 543-457
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