Victoria E. Elliott, BA

Affiliations: 
2017- Neuroscience Wake Forest University Graduate School of Arts and Sciences 
Area:
Multisensory integration, flavor, taste, odor
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"Victoria Elliott"
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Publications

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Maier JX, Elliott VE. (2020) Adaptive weighting of taste and odor cues during flavor choice. Journal of Neurophysiology
Elliott VE, Maier JX. (2019) Multisensory interactions underlying flavor consumption in rats: The role of experience and unisensory component liking. Chemical Senses
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