Hans Fisher
Affiliations: | 1954- | Rutgers University, New Brunswick, New Brunswick, NJ, United States |
Area:
Nutritional biochemistryWebsite:
http://nutrition.rutgers.edu/faculty/hans-fisher.htmlGoogle:
"Hans Fisher"Bio:
https://prabook.com/web/hans.fisher/3543700
http://hdl.handle.net/2142/57644
DOI: 10.1079/BJN19550048
Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Bruce Connor Johnson | grad student | 1954 | UIUC | |
| (Nicotinic Acid and Tryptophan Metabolism in the Chick.) | ||||
Children
Sign in to add trainee| Gilbert Antonio Leveille | grad student | 1960 | Rutgers, New Brunswick |
| Carolyn D. Berdanier | grad student | 1967 | Rutgers, New Brunswick |
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Publications
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| Fisher H. (2009) From tryptophan to hydroxytryptophan: reflections on a busy life. Annual Review of Nutrition. 29: 1-20 |
| Halladay AK, Wagner GC, Sekowski A, et al. (2006) Alterations in alcohol consumption, withdrawal seizures, and monoamine transmission in rats treated with phentermine and 5-hydroxy-L-tryptophan. Synapse (New York, N.Y.). 59: 277-89 |
| Nolan B, Hess M, Howell A, et al. (2005) High vitamin E and selenium elevate, whereas diphenyl-para-phenylenediamine plus caffeine lowers liver fat in alcohol-fed rats Nutrition Research. 25: 701-709 |
| FISHER H, SALANDER RC, TAYLOR MW. (2003) Growth and creatine biosynthesis in the chick as affected by the amino acid deficiencies of casein. The Journal of Nutrition. 58: 459-70 |
| FISHER H. (2003) The L-phenylalanine requirement of the chick. Archives of Biochemistry and Biophysics. 60: 108-14 |
| FISHER H, SCOTT HM. (2003) The essential amino acid requirements of chicks as related to their proportional occurrence in the fat free carcass. Archives of Biochemistry and Biophysics. 51: 517-9 |
| FISHER H, JOHNSON D, FERDO S. (2002) The utilization of raw soybean meal protein for egg production in the chicken. The Journal of Nutrition. 61: 611-21 |
| LEVEILLE G, FISHER H, WEISS HS. (2002) Relationship between onset of egg production and plasma cholesterol levels in the chicken. Proceedings of the Society For Experimental Biology and Medicine. Society For Experimental Biology and Medicine (New York, N.Y.). 94: 383-4 |
| WEISS HS, FISHER H. (2002) Plasma lipid and organ changes associated with the feeding of animal fat to laying chickens. The Journal of Nutrition. 61: 267-80 |
| FISHER H, JOHNSON D. (2002) The amino acid requirement of the laying hen. II. Classification of the essential amino acids required for egg production. The Journal of Nutrition. 60: 275-82 |