Glenn Joseph Miller
Affiliations: | 1956-1986 | Agricultural Chemistry | University of Wyoming, Laramie, WY, United States |
Area:
characteristics and metabolism of lipids in domestic and wild ruminant animalsWebsite:
https://www.sewardindependent.com/wilber/glenn-j-miller/article_7ff04e08-5306-11e8-8ac5-9f1db821b3bf.htmlGoogle:
"Glenn Joseph Miller"Bio:
(1925 - 2018)
https://books.google.com/books?id=wjwhAQAAMAAJ
https://link.springer.com/article/10.1007/BF02637893
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Parents
Sign in to add mentor| Forrest Ward Quackenbush | grad student | 1956 | Purdue | |
| (The Antioxidant Action of Electron Attracting and Electron Repelling Substituents in the 2 and 6 Positions of Phenol.) | ||||
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Publications
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| Ovecka GD, Miller G, Medeiros DM. (1988) Fatty acids of liver, cardiac and adipose tissues from copper-deficient rats Journal of Nutrition. 118: 480-486 |
| Miller GJ, Field RA, Medieros L, et al. (1987) Lipid Characteristics in Fresh and Broiled Loin and Round Steaks from Concentrate Fed and Pasture Grazed Steers Journal of Food Science. 52: 526-529 |
| Miller GJ, Field RA, Agboola HA. (1986) Lipids In Subcutaneous Tissues And Longissimus Muscles Of Feedlot And Grass‐Fed Ewes1 Journal of Food Quality. 9: 39-47 |
| Miller GJ, Field RA, Riley ML, et al. (1986) Lipids In Wild Ruminant Animals And Steers Journal of Food Quality. 9: 331-343 |
| Petro KA, Miller GJ, Williams JC, et al. (1983) Storage and Lipid Quality of Chunked, Formed Roasts Containing Mechanically Separated Lamb Journal of Food Science. 48: 1881-1882 |
| Williams JC, Field RA, Miller GJ, et al. (1983) Evaluation of TBA Methods for Determination of Lipid Oxidation in Red Meat from Four Species Journal of Food Science. 48: 1776-1778 |
| Kruggel WG, Field RA, Miller GJ, et al. (1982) Influence of Sex and Diet on Lutein in Lamb Fat Journal of Animal Science. 54: 970-975 |
| CROUSE JD, FERRELL CL, FIELD RA, et al. (1982) THE RELATIONSHIP OF FATTY ACID COMPOSITION AND CARCASS CHARACTERISTICS TO MEAT FLAVOR IN LAMB Journal of Food Quality. 5: 203-214 |
| Miller GJ, Frey MR, Kunsman JE, et al. (1982) Bovine Bone Marrow Lipids Journal of Food Science. 47: 657-660 |
| Williams JC, Field RA, Miller GJ, et al. (1982) Lipid Characterization of Longissimus and Biceps Femoris Muscles from Beef Animals Exsanguinated at Various Times after Stunning Journal of Food Science. 47: 1384-1385 |