Marianna Max

Neuroscience Icahn School of Medicine at Mount Sinai, New York, NY, United States 
"Marianna Max"
Mean distance: 16.59 (cluster 28)
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Maillet EL, Cui M, Jiang P, et al. (2015) Characterization of the Binding Site of Aspartame in the Human Sweet Taste Receptor. Chemical Senses. 40: 577-86
Venkitakrishnan RP, Benard O, Max M, et al. (2012) Use of NMR saturation transfer difference spectroscopy to study ligand binding to membrane proteins. Methods in Molecular Biology (Clifton, N.J.). 914: 47-63
Dittli SM, Rao H, Tonelli M, et al. (2011) Structural role of the terminal disulfide bond in the sweetness of brazzein. Chemical Senses. 36: 821-30
Assadi-Porter FM, Maillet EL, Radek JT, et al. (2010) Key amino acid residues involved in multi-point binding interactions between brazzein, a sweet protein, and the T1R2-T1R3 human sweet receptor. Journal of Molecular Biology. 398: 584-99
Assadi-Porter FM, Tonelli M, Maillet EL, et al. (2010) Interactions between the human sweet-sensing T1R2-T1R3 receptor and sweeteners detected by saturation transfer difference NMR spectroscopy. Biochimica Et Biophysica Acta. 1798: 82-6
Max M, Meyerhof W. (2010) Taste Receptors The Senses: a Comprehensive Reference. 4: 197-217
Assadi-Porter FM, Tonelli M, Maillet E, et al. (2008) Direct NMR detection of the binding of functional ligands to the human sweet receptor, a heterodimeric family 3 GPCR. Journal of the American Chemical Society. 130: 7212-3
Li DF, Jiang P, Zhu DY, et al. (2008) Crystal structure of Mabinlin II: a novel structural type of sweet proteins and the main structural basis for its sweetness. Journal of Structural Biology. 162: 50-62
Cui M, Jiang P, Maillet E, et al. (2008) Molecular models of sweet taste receptors provide insights into function Acs Symposium Series. 979: 117-132
Jiang P, Maillet E, Cui M, et al. (2008) Making sense of the sweet taste receptor Acs Symposium Series. 979: 48-64
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