Christophe Chassard
Affiliations: | Eidgenössische Technische Hochschule Zürich, Zürich, ZH, Switzerland |
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| Rocha Martin VN, Del'Homme C, Chassard C, et al. (2022) A proof of concept infant-microbiota associated rat model for studying the role of gut microbiota and alleviation potential of in infant colic. Frontiers in Nutrition. 9: 902159 |
| Pham VT, Greppi A, Chassard C, et al. (2022) Stepwise establishment of functional microbial groups in the infant gut between 6 months and 2 years: A prospective cohort study. Frontiers in Nutrition. 9: 948131 |
| Fournier E, Roussel C, Dominicis A, et al. (2021) In vitro models of gut digestion across childhood: current developments, challenges and future trends. Biotechnology Advances. 107796 |
| Poupet C, Chassard C, Nivoliez A, et al. (2020) , a Host to Investigate the Probiotic Properties of Beneficial Microorganisms. Frontiers in Nutrition. 7: 135 |
| Oikonomou G, Addis MF, Chassard C, et al. (2020) Milk Microbiota: What Are We Exactly Talking About? Frontiers in Microbiology. 11: 60 |
| Frétin M, Chassard C, Delbès C, et al. (2020) Robustness and efficacy of an inhibitory consortium against E. coli O26:H11 in raw milk cheeses Food Control. 115: 107282 |
| Fehlbaum S, Chassard C, Schwab C, et al. (2019) Study of CNCM I-1518 in Healthy and Colonized Elderly Gut Microbiota. Frontiers in Nutrition. 6: 184 |
| Poupet C, Saraoui T, Veisseire P, et al. (2019) Lactobacillus rhamnosus Lcr35 as an effective treatment for preventing Candida albicans infection in the invertebrate model Caenorhabditis elegans: First mechanistic insights. Plos One. 14: e0216184 |
| Pham VT, Chassard C, Rifa E, et al. (2019) Lactate Metabolism Is Strongly Modulated by Fecal Inoculum, pH, and Retention Time in PolyFermS Continuous Colonic Fermentation Models Mimicking Young Infant Proximal Colon. Msystems. 4 |
| Doo E, Schwab C, Chassard C, et al. (2019) Cumulative effect of yeast extract and fructooligosaccharide supplementation on composition and metabolic activity of elderly colonic microbiota in vitro Journal of Functional Foods. 52: 43-53 |