Vered Kellner

Affiliations: 
Bar-Ilan University, Jerusalem, Jerusalem District, Israel 
Area:
In vivo intracellular recordings, Alzheimer's disease, Amyloid-beta, Cortex, Up and Down states, Excitability
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"Vered Kellner"
Mean distance: 16.28 (cluster 29)
 
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Publications

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López-Hidalgo M, Kellner V, Schummers J. (2017) Astrocyte Calcium Responses to Sensory Input: Influence of Circuit Organization and Experimental Factors. Frontiers in Neural Circuits. 11: 16
Beker S, Kellner V, Chechik G, et al. (2016) Learning to classify neural activity from a mouse model of Alzheimer's disease amyloidosis versus controls. Alzheimer's & Dementia (Amsterdam, Netherlands). 2: 39-48
Beker S, Kellner V, Chechik G, et al. (2016) Learning to classify neural activity from a mouse model of Alzheimer's disease amyloidosis versus controls Alzheimer's and Dementia: Diagnosis, Assessment and Disease Monitoring. 2: 39-48
Menkes-Caspi N, Yamin HG, Kellner V, et al. (2015) Pathological tau disrupts ongoing network activity. Neuron. 85: 959-66
Beker S, Goldin M, Menkes-Caspi N, et al. (2014) Amyloid-β disrupts ongoing spontaneous activity in sensory cortex. Brain Structure & Function
Kellner V, Menkes-Caspi N, Beker S, et al. (2014) Amyloid-β alters ongoing neuronal activity and excitability in the frontal cortex. Neurobiology of Aging. 35: 1982-91
Beker S, Kellner V, Kerti L, et al. (2012) Interaction between amyloid-β pathology and cortical functional columnar organization. The Journal of Neuroscience : the Official Journal of the Society For Neuroscience. 32: 11241-9
Horák T, Kellner V, Čulík J, et al. (2007) Determination of some beer flavours by stir bar sorptive extraction and solvent back extraction Journal of the Institute of Brewing. 113: 154-158
Kellner V, Jurková M, Čulík J, et al. (2007) Some phenolic compounds in Czech hops and beer of Pilsner type Brewingscience. 60: 32-37
Dvořak J, Dostálek P, Štěrba K, et al. (2006) Determination of total sulphur dioxide in beer samples by flow-through chronopotentiometry Journal of the Institute of Brewing. 112: 308-313
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