Luis O Romero
Affiliations: | University of Tennessee Health Science Center, Memphis, TN, United States |
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Parents
Sign in to add mentor| Julio F. Cordero-Morales | grad student | 2020- | UTHSC |
| Valeria Vasquez | grad student | 2020- | UTHSC |
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| Lopez JA, Romero LO, Kaung WL, et al. (2024) Caldendrin is a repressor of PIEZO2 channels and touch sensation in mice. The Journal of Neuroscience : the Official Journal of the Society For Neuroscience |
| Bai X, Smith HE, Romero LO, et al. (2023) Mutation in F-actin Polymerization Factor Suppresses Distal Arthrogryposis Type 5 (DA5) PIEZO2 Pathogenic Variant in . Biorxiv : the Preprint Server For Biology |
| Romero LO, Caires R, Kaitlyn Victor A, et al. (2023) Linoleic acid improves PIEZO2 dysfunction in a mouse model of Angelman Syndrome. Nature Communications. 14: 1167 |
| Ma S, Dubin AE, Romero LO, et al. (2023) Excessive mechanotransduction in sensory neurons causes joint contractures. Science (New York, N.Y.). 379: 201-206 |
| Caires R, Garrud TAC, Romero LO, et al. (2022) Genetic- and diet-induced ω-3 fatty acid enrichment enhances TRPV4-mediated vasodilation in mice. Cell Reports. 40: 111306 |
| Millet JRM, Romero LO, Lee J, et al. (2022) C. elegans PEZO-1 is a mechanosensitive ion channel involved in food sensation. The Journal of General Physiology. 154 |
| Zhang S, Romero LO, Deng S, et al. (2021) Discovery of a Highly Selective and Potent TRPC3 Inhibitor with High Metabolic Stability and Low Toxicity. Acs Medicinal Chemistry Letters. 12: 572-578 |
| Romero LO, Mugarra RCC, Nickolls AR, et al. (2021) Margaric Acid Counteracts Neuronal Mechanical Sensitization Biophysical Journal. 120: 282a |
| Caires R, Bell B, Lee J, et al. (2020) Deficiency of Inositol Monophosphatase Activity Decreases Phosphoinositide Lipids and Enhances TRPV1 Function . The Journal of Neuroscience : the Official Journal of the Society For Neuroscience |
| Romero LO, Caires R, Nickolls AR, et al. (2020) Publisher Correction: A dietary fatty acid counteracts neuronal mechanical sensitization. Nature Communications. 11: 3938 |