|PCLS||University of Reading, Earley, England, United Kingdom|
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|Dazeley P, Houston-Price C. (2015) Exposure to foods' non-taste sensory properties. A nursery intervention to increase children's willingness to try fruit and vegetables. Appetite. 84: 1-6|
|Dazeley P, Houston-Price C, Hill C. (2012) Should healthy eating programmes incorporate interaction with foods in different sensory modalities? A review of the evidence. The British Journal of Nutrition. 108: 769-77|