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Shirley Lim

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2018- INM3 Forschungszentrum Jülich 
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"Shirley Lim"
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Kathrin Ohla grad student 2018- Forschungszentrum Jülich

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Rramani Q, Barakat Y, Jacob G, et al. (2022) Nutrition claims influence expectations about food attributes, attenuate activity in reward-associated brain regions during tasting, but do not impact pleasantness. Brain and Behavior. e2828
Lim SXL, Höchenberger R, Ruda I, et al. (2022) The capacity and organization of gustatory working memory. Scientific Reports. 12: 8056
Lim SXL, Höchenberger R, Busch NA, et al. (2022) Associations between Taste and Smell Sensitivity, Preference and Quality of Life in Healthy Aging-The NutriAct Family Study Examinations (NFSE) Cohort. Nutrients. 14
Yong AYP, Lim SSL. (2021) Plasticity of Foraging Strategies Adopted by the Painted Ghost Crab, , in Response to Food Resource Manipulation Experiments. Zoological Studies. 60: e37
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