Riccardo Accolla

Affiliations: 
École Polytechnique Fédérale de Lausanne, Lausanne, Switzerland 
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"Riccardo Accolla"
Mean distance: 14.85 (cluster 6)
 
SNBCP

Parents

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Alan Carleton grad student 2003-2007 EPFL

Collaborators

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Brice Bathellier collaborator 2003-2007 EPFL
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Publications

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Porcherot C, Delplanque S, Planchais A, et al. (2012) Influence of food odorant names on the verbal measurement of emotions Food Quality and Preference. 23: 125-133
Carleton A, Accolla R, Simon SA. (2010) Coding in the mammalian gustatory system. Trends in Neurosciences. 33: 326-34
Accolla R, Carleton A. (2008) Internal body state influences topographical plasticity of sensory representations in the rat gustatory cortex. Proceedings of the National Academy of Sciences of the United States of America. 105: 4010-5
Bathellier B, Buhl DL, Accolla R, et al. (2008) Dynamic ensemble odor coding in the mammalian olfactory bulb: sensory information at different timescales. Neuron. 57: 586-98
Accolla R, Bathellier B, Petersen CC, et al. (2007) Differential spatial representation of taste modalities in the rat gustatory cortex. The Journal of Neuroscience : the Official Journal of the Society For Neuroscience. 27: 1396-404
Van De Ville D, Bathellier B, Accolla R, et al. (2006) Wavelet-based detection of stimulus responses in time-lapse microscopy Icassp, Ieee International Conference On Acoustics, Speech and Signal Processing - Proceedings. 5: V1161-V1164
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