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Álvaro Takeo Omori, Ph.D.

Affiliations: 
Centro de Ciências Naturais e Humanas Universidade Federal do ABC, Brazil 
Area:
Organic Synthesis, Biocatalysis, Green Chemistry
Website:
http://pesquisa.ufabc.edu.br/lacomb/index.php?lang=en
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"Álvaro Omori"
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Publications

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Omori A, Capeletto M, Yamamoto D, et al. (2019) A RENEWABLE CATALYST FOR A RENEWABLE CHEMICAL: GRAM-SCALE CONVERSION OF FURFURAL TO FURFURYL ALCOHOL BY THE CARROT (Daucus carota) QuíMica Nova
Filho REO, Higa VM, Omori ÁT. (2018) Studies Toward the Synthesis of Caramboxin Analogues Journal of the Brazilian Chemical Society. 30: 528-540
Ferreira EA, Rodezno SVA, Omori ÁT, et al. (2018) A study on the enzyme catalysed enantioselective hydrolysis of methyl 2-methyl-4-oxopentanoate, a precursor of chiral γ-butyrolactones Biocatalysis and Biotransformation. 37: 115-123
Rodrigues da Costa M, Omori ÁT. (2017) Tween(®) 20-Enhanced Bioreduction of Acetophenones 
Promoted by Daucus carota Root. Food Technology and Biotechnology. 55: 231-235
Zukerman-Schpector J, Cunha R, Omori ÁT, et al. (2017) 1-Butyl-1-chloro-3-methyl-3H-2,1λ(4)-benzoxa-tellurole: crystal structure and Hirshfeld analysis. Acta Crystallographica. Section E, Crystallographic Communications. 73: 564-568
Omori AT, Lobo FG, Amaral ACGd, et al. (2016) Purple carrots: Better biocatalysts for the enantioselective reduction of acetophenones than common orange carrots (D. carota) Journal of Molecular Catalysis B-Enzymatic. 127: 93-97
Ramos AA, Nascimento FB, de Souza TF, et al. (2015) Photochemical and Photophysical Properties of Phthalocyanines Modified with Optically Active Alcohols. Molecules (Basel, Switzerland). 20: 13575-90
Cunha RL, Ferreira EA, Oliveira CS, et al. (2015) Biocatalysis for desymmetrization and resolution of stereocenters beyond the reactive center: How far is far enough? Biotechnology Advances. 33: 614-23
Omori AT, De Oliveira CDS, Andrade KT, et al. (2015) Sassafras oil, carrot bits and microwaves: Green lessons learned from the formal total synthesis of (-)-talampanel Rsc Advances. 5: 103563-103565
Hino KN, Omori ÁT. (2014) Método De Síntese De Azidas Aromáticas Usando Vinagre QuíMica Nova. 38: 156-158
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