cached image

Charles D. Derby

Affiliations: 
Georgia State University, Atlanta, GA, United States 
Area:
Chemical senses
Website:
http://biology.gsu.edu/people/faculty/person.cfm?person=2027
Google:
"Charles Derby"
Mean distance: 15.83 (cluster 6)
 
SNBCP
BETA: Related publications

Publications

You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.

Rump MT, Kozma MT, Pawar SD, et al. (2021) G protein-coupled receptors as candidates for modulation and activation of the chemical senses in decapod crustaceans. Plos One. 16: e0252066
de Lima TM, Nery LEM, Maciel FE, et al. (2021) Oxygen sensing in crustaceans: functions and mechanisms. Journal of Comparative Physiology. a, Neuroethology, Sensory, Neural, and Behavioral Physiology
Eap D, Correa S, Ngo-Vu H, et al. (2020) Chemosensory Basis of Feeding Behavior in Pacific White Shrimp, . The Biological Bulletin. 239: 115-131
Kozma MT, Ngo-Vu H, Rump MT, et al. (2020) Single cell transcriptomes reveal expression patterns of chemoreceptor genes in olfactory sensory neurons of the Caribbean spiny lobster, Panulirus argus. Bmc Genomics. 21: 649
Ernst DA, Fitak RR, Schmidt M, et al. (2020) Pulse magnetization elicits differential gene expression in the central nervous system of the Caribbean spiny lobster, Panulirus argus. Journal of Comparative Physiology. a, Neuroethology, Sensory, Neural, and Behavioral Physiology
Kozma MT, Ngo-Vu H, Wong YY, et al. (2020) Comparison of transcriptomes from two chemosensory organs in four decapod crustaceans reveals hundreds of candidate chemoreceptor proteins. Plos One. 15: e0230266
Kozma MT, Schmidt M, Ngo-Vu H, et al. (2018) Chemoreceptor proteins in the Caribbean spiny lobster, Panulirus argus: Expression of Ionotropic Receptors, Gustatory Receptors, and TRP channels in two chemosensory organs and brain. Plos One. 13: e0203935
Derby CD, Gilbert ES, Tai PC. (2018) Molecules and Mechanisms Underlying the Antimicrobial Activity of Escapin, an l-Amino Acid Oxidase from the Ink of Sea Hares. The Biological Bulletin. 235: 52-61
Kamio M, Derby CD. (2017) Finding food: how marine invertebrates use chemical cues to track and select food. Natural Product Reports
Santiago AJ, Ahmed MN, Wang SL, et al. (2016) Inhibition and dispersal of Pseudomonas aeruginosa biofilms by combination treatment of Escapin intermediate products and hydrogen peroxide. Antimicrobial Agents and Chemotherapy
See more...