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Charles D. Derby

Affiliations: 
Georgia State University, Atlanta, GA, United States 
Area:
Chemical senses
Website:
http://biology.gsu.edu/people/faculty/person.cfm?person=2027
Google:
"Charles Derby"
Mean distance: 15.83 (cluster 6)
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Parents

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Jelle Atema grad student Boston University
Barry Ache post-doc The Whitney Laboratory, University of Florida

Children

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Debra Wood grad student Georgia State
Holly S. Cate grad student 2001 Georgia State
Min Z. Levine grad student 2001 Georgia State
P. M. Johnson grad student 2000-2002 Georgia State
Amy J. Horner grad student 2007 Georgia State
Ko-Chun Ko grad student 2011 Georgia State
Matthew Nusnbaum grad student 2011 Georgia State
Tizeta Tadesse grad student 2012 Georgia State
Andrew Livermore post-doc Georgia State
P. M. Johnson post-doc 2002-2003 Georgia State

Collaborators

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Donald H. Edwards collaborator Georgia State
BETA: Related publications

Publications

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Derby CD, Caprio J. (2024) What are olfaction and gustation, and do all animals have them? Chemical Senses. 49
Derby CD, McClintock TS, Caprio J. (2022) Understanding responses to chemical mixtures: looking forward from the past. Chemical Senses. 47
Eap D, Correa S, Ngo-Vu H, et al. (2020) Chemosensory Basis of Feeding Behavior in Pacific White Shrimp, . The Biological Bulletin. 239: 115-131
Kozma MT, Ngo-Vu H, Rump MT, et al. (2020) Single cell transcriptomes reveal expression patterns of chemoreceptor genes in olfactory sensory neurons of the Caribbean spiny lobster, Panulirus argus. Bmc Genomics. 21: 649
Kozma MT, Ngo-Vu H, Wong YY, et al. (2020) Comparison of transcriptomes from two chemosensory organs in four decapod crustaceans reveals hundreds of candidate chemoreceptor proteins. Plos One. 15: e0230266
Kozma MT, Schmidt M, Ngo-Vu H, et al. (2018) Chemoreceptor proteins in the Caribbean spiny lobster, Panulirus argus: Expression of Ionotropic Receptors, Gustatory Receptors, and TRP channels in two chemosensory organs and brain. Plos One. 13: e0203935
Derby CD, Gilbert ES, Tai PC. (2018) Molecules and Mechanisms Underlying the Antimicrobial Activity of Escapin, an l-Amino Acid Oxidase from the Ink of Sea Hares. The Biological Bulletin. 235: 52-61
Kamio M, Derby CD. (2017) Finding food: how marine invertebrates use chemical cues to track and select food. Natural Product Reports
Derby CD, Elsayed FH, Williams SA, et al. (2016) Krill meal enhances performance of feed pellets through concentration-dependent prolongation of consumption by Pacific white shrimp, Litopenaeus vannamei Aquaculture. 458: 13-20
Derby CD. (2014) Cephalopod ink: production, chemistry, functions and applications. Marine Drugs. 12: 2700-30
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