Jacques LeBlanc

Affiliations: 
Laval University, Quebec, Ville de Québec, Québec, Canada 
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Leblanc J. (2009) Thermogenesis with relation to exercise and exercise-training. Acta Medica Scandinavica. 220: 75-81
Soucy J, LeBlanc J. (1999) The effects of a beef and fish meal on plasma amino acids, insulin and glucagon levels Nutrition Research. 19: 17-24
Soucy J, Leblanc J. (1998) Protein meals and postprandial thermogenesis. Physiology & Behavior. 65: 705-709
LeBlanc J, Arvaniti K, Richard D. (1998) Effect of dehydroepiandrosterone on brown adipose tissue and energy balance in mice. Hormone and Metabolic Research = Hormon- Und Stoffwechselforschung = Hormones Et Metabolisme. 30: 236-40
Soucy J, LeBlanc J. (1998) Effects of beef steak and cod fillet on plasma glucose, insulin, amino acids and energy metabolism in normal subjects Nutrition Research. 18: 1113-1123
LeBlanc J, Soucy J, Lalanne M, et al. (1998) Effects Of A Protein Meal On Plasma Amino Acids, Glucose And Insulin In Control And Non Insulin Dependent Diabetes Mellitus Nutrition Research. 18: 433-445
LeBlanc J, Soucy J, Nadeau A. (1996) Early insulin and glucagon responses to different food items. Hormone and Metabolic Research. 28: 276-279
Leblanc J, Richard D, Racotta IS. (1996) Metabolic and hormone-related responses to caffeine in rats. Pharmacological Research. 32: 129-33
LeBlanc J, Mercier I, Nadeau A. (1994) Components of postprandial thermogenesis in relation to meal frequency in humans. Canadian Journal of Physiology and Pharmacology. 71: 879-83
LeBlanc J, Soucy J. (1994) Hormonal dose-response to an adenosine receptor agonist. Canadian Journal of Physiology and Pharmacology. 72: 113-116
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