Abhrarup Roy
Affiliations: | 2017-2019 | Section of Sensory Science and Metabolism | National Institutes of Health, Bethesda, MD |
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Publications
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Jaime-Lara RB, Franks AT, Agarwal K, et al. (2023) No significant salt or sweet taste preference or sensitivity differences following ad libitum consumption of ultra-processed and unprocessed diets: A randomized controlled pilot study. Chemical Senses |
Wang Y, Jaime-Lara RB, Roy A, et al. (2021) SeqEnhDL: sequence-based classification of cell type-specific enhancers using deep learning models. Bmc Research Notes. 14: 104 |
Aroke EN, Powell-Roach KL, Jaime-Lara RB, et al. (2020) Taste the Pain: The Role of TRP Channels in Pain and Taste Perception. International Journal of Molecular Sciences. 21 |
Diallo AF, Lockwood MB, Maki KA, et al. (2020) Metabolic Profiling of Blood and Urine for Exploring the Functional Role of the Microbiota in Human Health. Biological Research For Nursing. 1099800420941080 |
Jaime-Lara RB, Roy A, Wang Y, et al. (2020) Gene co-expression networks are associated with obesity-related traits in kidney transplant recipients. Bmc Medical Genomics. 13: 37 |
Chao AM, Roy A, Franks AT, et al. (2020) A Systematic Review of Taste Differences Among People With Eating Disorders. Biological Research For Nursing. 22: 82-91 |
Aroke EN, Joseph PV, Roy A, et al. (2019) Could epigenetics help explain racial disparities in chronic pain? Journal of Pain Research. 12: 701-710 |