Sophie Nicklaus
Affiliations: | Monell Chemical Senses Center, Philadelphia, PA, United States |
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| Arrazat L, Nicklaus S, de Lauzon-Guillain B, et al. (2023) Identification of three dietary groups in French university students and their associations with nutritional quality and environmental impact. Frontiers in Nutrition. 10: 1323648 |
| Dahmani J, Nicklaus S, Marty L. (2023) Willingness for more vegetarian meals in school canteens: Associations with family characteristics and parents' food choice motives in a French community. Appetite. 193: 107134 |
| Ares G, De Rosso S, Mueller C, et al. (2023) Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets. Nutrition Reviews |
| Somaraki M, de Lauzon-Guillain B, Bernard JY, et al. (2023) Hydrolysed proteins in infant formula and child neurodevelopment up to the age of 3.5 years: the nationwide ELFE birth cohort. The British Journal of Nutrition. 1-31 |
| Arrazat L, Chambaron S, Arvisenet G, et al. (2023) Traffic-light front-of-pack environmental labelling across food categories triggers more environmentally friendly food choices: a randomised controlled trial in virtual reality supermarket. The International Journal of Behavioral Nutrition and Physical Activity. 20: 7 |
| De Rosso S, Riera-Navarro C, Ducrot P, et al. (2022) Counseling parents about child feeding: a qualitative evaluation of French doctors and health/childcare professionals' experiences and perception of a brochure containing new recommendations. Bmc Public Health. 22: 2303 |
| Dahmani J, Nicklaus S, Grenier JM, et al. (2022) Nutritional quality and greenhouse gas emissions of vegetarian and non-vegetarian primary school meals: A case study in Dijon, France. Frontiers in Nutrition. 9: 997144 |
| Müller C, Chabanet C, Zeinstra GG, et al. (2022) The sweet tooth of infancy: Is sweetness exposure related to sweetness liking in infants up to 12 months of age? The British Journal of Nutrition. 1-28 |
| Marty L, de Lauzon-Guillain B, Nicklaus S. (2022) Short- and Mid-Term Impacts of COVID-19 Outbreak on the Nutritional Quality and Environmental Impact of Diet. Frontiers in Nutrition. 9: 838351 |
| De Rosso S, Ducrot P, Chabanet C, et al. (2022) Increasing Parental Knowledge About Child Feeding: Evaluation of the Effect of Public Health Policy Communication Media in France. Frontiers in Public Health. 10: 782620 |