☰

Qian Janice Wang

Affiliations: 
2014-2017 Department of Experimental Psychology University of Oxford, Oxford, United Kingdom 
Google:
"Qian Wang"
Mean distance: (not calculated yet)
 
Tree Publications Grants Similar researchers Related pubs Distance to... Nearest Nobel PubMed Report error

Parents

Sign in to add mentor
Charles Spence grad student 2014-2017 Oxford

Children

Sign in to add trainee
Francisco Barbosa Escobar grad student 2020-2023 Aarhus University

Collaborators

Sign in to add collaborator
BETA: Related publications

Publications

You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.

Barbosa Escobar F, Velasco C, Byrne DV, et al. (2023) Assessing mechanisms behind crossmodal associations between visual textures and temperature concepts. Journal of Experimental Psychology. Human Perception and Performance. 49: 923-947
Petit O, Velasco C, Wang QJ, et al. (2022) Consumer Consciousness in Multisensory Extended Reality. Frontiers in Psychology. 13: 851753
Barbosa Escobar F, Velasco C, Byrne DV, et al. (2022) EXPRESS: Crossmodal Associations Between Visual Textures and Temperature Concepts. Quarterly Journal of Experimental Psychology (2006). 17470218221096452
Spence C, Wang QJ, Reinoso-Carvalho F, et al. (2021) Commercializing Sonic Seasoning in Multisensory Offline Experiential Events and Online Tasting Experiences. Frontiers in Psychology. 12: 740354
Wang QJ, Keller S, Spence C. (2021) Metacognition and Crossmodal Correspondences Between Auditory Attributes and Saltiness in a Large Sample Study. Multisensory Research. 1-21
Wang QJ, Barbosa Escobar F, Alves Da Mota P, et al. (2021) Getting started with virtual reality for sensory and consumer science: Current practices and future perspectives. Food Research International (Ottawa, Ont.). 145: 110410
Barbosa Escobar F, Velasco C, Motoki K, et al. (2021) The temperature of emotions. Plos One. 16: e0252408
Wang QJ, Barbosa Escobar F, Mathiesen SL, et al. (2021) Can Eating Make Us More Creative? A Multisensory Perspective. Foods (Basel, Switzerland). 10
Wang QJ, Spence C, Knoeferle K. (2020) Timing is everything: Onset timing moderates the crossmodal influence of background sound on taste perception. Journal of Experimental Psychology. Human Perception and Performance
Wang QJ, Spence C. (2019) Drinking through rosé-coloured glasses: Influence of wine colour on the perception of aroma and flavour in wine experts and novices. Food Research International (Ottawa, Ont.). 126: 108678
See more...