Johnny D. Figueroa

Affiliations: 
Loma Linda University, Loma Linda, United States 
Area:
Neuroscience, nutrition, PTSD, neurotrauma, obesity, pain, DHA, omega-3s
Website:
https://medicine.llu.edu/research/department-basic-sciences/physiology/faculty/johnny-figueroa-phd
Google:
"Johnny Figueroa"
Mean distance: 17.17 (cluster 31)
 
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Publications

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Santiago Santana JM, Vega-Torres JD, Angel PO, et al. (2020) Oxidative Stress and Neuroinflammation in a Rat Model of Co-Morbid Obesity and Psychogenic Stress. Behavioural Brain Research. 112995
Vega-Torres JD, Azadian M, Rios-Orsini RA, et al. (2020) Adolescent Vulnerability to Heightened Emotional Reactivity and Anxiety After Brief Exposure to an Obesogenic Diet. Frontiers in Neuroscience. 14: 562
Cordero K, Coronel GG, Serrano-Illán M, et al. (2018) Effects of Dietary Vitamin E Supplementation in Bladder Function and Spasticity during Spinal Cord Injury. Brain Sciences. 8
Vega-Torres JD, Haddad E, Lee JB, et al. (2018) Exposure to an Obesogenic Diet During Adolescence Leads to Abnormal Maturation of Neural and Behavioral Substrates Underpinning Fear and Anxiety. Brain, Behavior, and Immunity
Kalyan-Masih P, Vega-Torres JD, Miles C, et al. (2016) Western High-Fat Diet Consumption during Adolescence Increases Susceptibility to Traumatic Stress while Selectively Disrupting Hippocampal and Ventricular Volumes. Eneuro. 3
Figueroa JD, Illan MS, Licero J, et al. (2015) Fatty acid binding protein 5 (FABP5) modulates docosahexaenoic acid (DHA)-induced recovery in rats undergoing spinal cord injury. Journal of Neurotrauma
Figueroa JD, De Leon M. (2014) Neurorestorative targets of dietary long-chain omega-3 fatty acids in neurological injury. Molecular Neurobiology. 50: 197-213
Figueroa JD, Cordero K, Serrano-Illan M, et al. (2013) Metabolomics uncovers dietary omega-3 fatty acid-derived metabolites implicated in anti-nociceptive responses after experimental spinal cord injury. Neuroscience. 255: 1-18
Figueroa JD, Cordero K, Llán MS, et al. (2013) Dietary omega-3 polyunsaturated fatty acids improve the neurolipidome and restore the DHA status while promoting functional recovery after experimental spinal cord injury. Journal of Neurotrauma. 30: 853-68
Jiménez-Rivera CA, Figueroa J, Vázquez-Torres R, et al. (2012) Presynaptic inhibition of glutamate transmission by α2 receptors in the VTA. The European Journal of Neuroscience. 35: 1406-15
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