| Year |
Citation |
Score |
| 2008 |
LEE CY, SHALLENBERGER RS, ACREE TE. NITROGEN FERTILIZATION AND THE FORMATION OF 2-PYRROLIDONE-5-CARBOXYLIC ACID IN STORED AND PROCESSED TABLE BEETS Journal of Food Science. 36: 1078-1080. DOI: 10.1111/J.1365-2621.1971.Tb03350.X |
0.546 |
|
| 2000 |
Eggers SC, Acree TE, Shallenberger RS. Sweetness chemoreception theory and sweetness transduction Food Chemistry. 68: 45-49. DOI: 10.1016/S0308-8146(99)00154-5 |
0.572 |
|
| 1998 |
Acree TE, Shallenberger RS, Ebeling S. Thirty years of the AH-B theory Developments in Food Science. 40: 1-13. DOI: 10.1016/S0167-4501(98)80027-7 |
0.567 |
|
| 1984 |
Shallenberger RS. Nature of the amino acid catalysis of the glucose mutarotation reaction Food Chemistry. 15: 1-7. DOI: 10.1016/0308-8146(84)90033-5 |
0.328 |
|
| 1983 |
Shallenberger RS. The chiral principles contained in structure-sweetness relations Food Chemistry. 12: 89-107. DOI: 10.1016/0308-8146(83)90020-1 |
0.35 |
|
| 1981 |
Birch GG, Dziedzic SZ, Shallenberger RS, Lindley MG. Structural functions of the sweet pharmacophore. Journal of Pharmaceutical Sciences. 70: 277-80. PMID 7264890 DOI: 10.1002/Jps.2600700313 |
0.393 |
|
| 1980 |
Shallenberger RS, Braverman SE, Guild WE. The structure of β-d-fructofuranose in aqueous solution Food Chemistry. 5: 207-216. DOI: 10.1016/0308-8146(80)90012-6 |
0.377 |
|
| 1977 |
Shallenberger RS, Lee CY, Acree TE, Barnard J, Lindley MG. Specific rotation of alpha-D- and beta-D-fructofuranose. Carbohydrate Research. 58: 209-11. PMID 912678 DOI: 10.1016/S0008-6215(00)83417-5 |
0.582 |
|
| 1976 |
Birch GG, Shallenberger RS. Structural Relationships of Sugars to Taste C R C Critical Reviews in Food Science and Nutrition. 8: 57-95. PMID 801349 DOI: 10.1080/10408397609527217 |
0.312 |
|
| 1976 |
Lindley MG, Shallenberger RS, Herbert SM. Purification and characterisation of a mollusc β-d-(1→3)-glucan hydrolase Food Chemistry. 1: 149-159. DOI: 10.1016/0308-8146(76)90006-6 |
0.301 |
|
| 1969 |
Shallenberger RS, Acree TE, Lee CY. Sweet taste of D and L-sugars and amino-acids and the steric nature of their chemo-receptor site. Nature. 221: 555-6. PMID 5794306 DOI: 10.1038/221555A0 |
0.603 |
|
| 1969 |
Shallenberger RS, Acree TE. Molecular structure and sweet taste Journal of Agricultural and Food Chemistry. 17: 701-703. DOI: 10.1021/Jf60164A032 |
0.553 |
|
| 1969 |
Hill AS, Shallenberger RS. Autocatalytic mutarotation of D-glucose in pyridine Carbohydrate Research. 11: 541-545. DOI: 10.1016/S0008-6215(00)81262-8 |
0.38 |
|
| 1969 |
Acree TE, Shallenberger Rs, Lee CY, Einset JW. Thermodynamics and kinetics of D-galactose tautomers during mutarotation Carbohydrate Research. 10: 355-360. DOI: 10.1016/S0008-6215(00)80894-0 |
0.613 |
|
| 1969 |
Lee CY, Acree TE, Shallenberger RS. Mutarotation of d-glucose and d-mannose in aqueous solution Carbohydrate Research. 9: 356-360. DOI: 10.1016/S0008-6215(00)80176-7 |
0.611 |
|
| 1968 |
Acree TE, Shallenberger RS, Mattick LR. Mutarotation of D-galactose. Tautomeric composition of an equilibrium solution in pyridine Carbohydrate Research. 6: 498-502. DOI: 10.1016/S0008-6215(00)81248-3 |
0.596 |
|
| 1967 |
Shallenberger RS, Acree TE. Molecular theory of sweet taste. Nature. 216: 480-2. PMID 6057249 DOI: 10.1038/216480A0 |
0.587 |
|
| 1966 |
Shallenberger RS, Acree TE. The identity of γ-D-galactose Carbohydrate Research. 1: 495-497. DOI: 10.1016/S0008-6215(00)81231-8 |
0.608 |
|
| 1965 |
SHALLENBERGER RS, ACREE TE, GUILD WE. Configuration, Conformation, and Sweetness of Hexose Anomers Journal of Food Science. 30: 560-563. DOI: 10.1111/J.1365-2621.1965.Tb01802.X |
0.557 |
|
| Low-probability matches (unlikely to be authored by this person) |
| 1976 |
LlNDLEY MG, SHALLENBERGER RS, WHISTLER RL. COMPARISON OF THE SWEETNESS OF GLUCOSE AND FRUCTOSE WITH THEIR RING-THIO ANALOGS Journal of Food Science. 41: 575-577. DOI: 10.1111/J.1365-2621.1976.Tb00673.X |
0.282 |
|
| 1981 |
Shallenberger RS, Wrolstad RE, Kerschner LE. Calculation and specification of the multiple chirality displayed by sugar pyranoid ring structures Journal of Chemical Education. 58: 599-601. DOI: 10.1021/Ed058P599 |
0.272 |
|
| 1977 |
Shallenberger RS, Lindley MG. A lipophilic-hydrophobic attribute and component in the stereochemistry of sweetness Food Chemistry. 2: 145-153. DOI: 10.1016/0308-8146(77)90028-0 |
0.268 |
|
| 1977 |
Lindley MG, Shallenberger RS. Enzyme hydrolysis of malt glucans using a mollusc carbohydrase preparation Food Chemistry. 2: 1-5. DOI: 10.1016/0308-8146(77)90002-4 |
0.266 |
|
| 1970 |
Henkin RI, Shallenberger RS. Aglycogeusia: the inability to recognize sweetness and its possible molecular basis. Nature. 227: 965-6. PMID 5449006 DOI: 10.1038/227965A0 |
0.264 |
|
| 1960 |
HERZ WJ, SHALLENBERGER RS. SOME AROMAS PRODUCED BY SIMPLE AMINO ACID, SUGAR REACTIONSb Journal of Food Science. 25: 491-494. DOI: 10.1111/J.1365-2621.1960.Tb00359.X |
0.258 |
|
| 1981 |
Wrolstad RE, Shallenberger RS. Free sugars and sorbitol in fruits--a complication from the literature. Journal - Association of Official Analytical Chemists. 64: 91-103. PMID 7204315 DOI: 10.1093/Jaoac/64.1.91 |
0.258 |
|
| 1963 |
SHALLENBERGER RS. Hydrogen Bonding and the Varying Sweetness of the Sugars Journal of Food Science. 28: 584-589. DOI: 10.1111/J.1365-2621.1963.Tb00247.X |
0.256 |
|
| 1959 |
LEE FA, SHALLENBERGER RS. THE FLAVOR OF CANNED PEAS IN RELATION TO THEIR PYRROLIDONECARBOXYLIC ACID CONTENT AND TO CERTAIN OTHER FACTORSb Journal of Food Science. 24: 68-71. DOI: 10.1111/J.1365-2621.1959.Tb17634.X |
0.249 |
|
| 1988 |
Wienen WJ, Shallenberger RS. Influence of acid and temperature on the rate of inversion of sucrose Food Chemistry. 29: 51-55. DOI: 10.1016/0308-8146(88)90075-1 |
0.247 |
|
| 1996 |
Shallenberger RS. The AH,B glycophore and general taste chemistry Food Chemistry. 56: 209-214. DOI: 10.1016/0308-8146(96)00016-7 |
0.246 |
|
| 1983 |
Shallenberger RS, Mattick LR. Relative stability of glucose and fructose at different acid pH Food Chemistry. 12: 159-165. DOI: 10.1016/0308-8146(83)90002-X |
0.243 |
|
| 1969 |
Lee CY, Shallenberger RS. Changes in free sugar during the germination of pea seeds Experientia. 25: 692-693. DOI: 10.1007/Bf01897563 |
0.238 |
|
| 1992 |
Shallenberger RS. Alternative sweeteners Appetite. 19: 318-319. DOI: 10.1016/0195-6663(92)90180-E |
0.204 |
|
| 1974 |
Shallenberger RS, Searles C, Lewis BA. Laminaranase activity in the crystalline style of the surf clam (Spissula solidissima). Experientia. 30: 597-8. PMID 4837067 DOI: 10.1007/Bf01921493 |
0.202 |
|
| 1971 |
Lee CY, Shallenberger RS, Downing DL, Stoewsand GS, Peck NM. Nitrate and nitrite nitrogen in fresh, stored and processed table beets and spinach from different levels of field nitrogen fertilisation. Journal of the Science of Food and Agriculture. 22: 90-2. PMID 5551011 DOI: 10.1002/Jsfa.2740220212 |
0.195 |
|
| 1979 |
Shallenberger RS. Xylitol Carbohydrate Research. 74: C11. DOI: 10.1016/S0008-6215(00)84800-4 |
0.185 |
|
| 1960 |
SHALLENBERGER RS, ATKIN JD, MOYER JC. THE ISOLATION and PARTIAL CHARACTERIZATION OF A VOLATILE ESSENTIAL OIL FRACTION FROM BITTER CANNED CARROTSb Journal of Food Science. 25: 419-423. DOI: 10.1111/J.1365-2621.1960.Tb00349.X |
0.18 |
|
| 1974 |
Shallenberger RS. Symposium: Sweeteners : Edited by George E. Inglett, the Avi Publishing Company, Inc., Westport, Connecticut, 1974, ix+240 pages, $20.00. Carbohydrate Research. 38. DOI: 10.1016/S0008-6215(00)82376-9 |
0.173 |
|
| 1992 |
Shallenberger RS. Acesulfame-K Appetite. 19: 319. DOI: 10.1016/0195-6663(92)90181-5 |
0.162 |
|
| 1958 |
Shallenberger RS, Moyer JC. Off-flavors in processed crops: Relationship between pyrrolidonecarboxylic acid and an off-flavor in beet puree Journal of Agricultural and Food Chemistry. 6: 604-606. |
0.105 |
|
| 1971 |
Henkin RI, Shallenberger RS. Haloforms: sweet taste of smell? Experientia. 27: 154-5. PMID 4925569 DOI: 10.1007/BF02145865 |
0.102 |
|
| 1961 |
Shallenberger RS, Moyer JC. Sugar-starch transformations in peas, relation between changes in glucose, fructose, galactose, sucrose, and stachyose, and the formation of starch in peas Journal of Agricultural and Food Chemistry. 9: 137-140. DOI: 10.1021/jf60114a014 |
0.099 |
|
| 1989 |
Shallenberger RS, Wienen WJ. Carbohydrate stereochemistry Journal of Chemical Education. 66: 67-73. |
0.098 |
|
| 1997 |
Shallenberger RS. Taste recognition chemistry Pure and Applied Chemistry. 69: 659-666. |
0.091 |
|
| 1957 |
Shallenberger RS, Moores RG. Quantitative determination of reducing sugars and sucrose separated by paper chromatography Analytical Chemistry. 29: 27-29. |
0.089 |
|
| 1998 |
Shallenberger RS. Sweetness theory and its application in the food industry Food Technology. 52: 72-77. |
0.074 |
|
| 1978 |
Shallenberger RS. Intrinsic Chemistry of Fructose Pure and Applied Chemistry. 50: 1409-1420. DOI: 10.1351/pac197850111409 |
0.066 |
|
| 1986 |
Shallenberger R. Glucose syrups: Science and technologyEdited by S. Z. Dziedzic and M. W. Kearsley. Elsevier Applied Science Publishers, London, 1984. 276 pp. Price: £35.00 Food Chemistry. 19: 160-161. DOI: 10.1016/0308-8146(86)90110-X |
0.055 |
|
| 1959 |
Shallenberger RS, Smith O, Treadway RH. Food color chages, role of the sugars in the browning reaction in potato chips Journal of Agricultural and Food Chemistry. 7: 274-277. |
0.047 |
|
| 1979 |
SHALLENBERGER RS. Comments on an Argument Advanced for a Generalized Mechanism in
Chemoreception Contemporary Psychology: a Journal of Reviews. 24: 171-172. DOI: 10.1037/019145 |
0.045 |
|
| 2009 |
Daily GC, Polasky S, Goldstein J, Kareiva PM, Mooney HA, Pejchar L, Ricketts TH, Salzman J, Shallenberger R. Ecosystem services in decision making: Time to deliver Frontiers in Ecology and the Environment. 7: 21-28. DOI: 10.1890/080025 |
0.04 |
|
| 2013 |
Gould RK, Mooney H, Nelson L, Shallenberger R, Daily GC. Restoring native forest understory: The influence of ferns and light in a hawaiian experiment Sustainability (Switzerland). 5: 1317-1339. DOI: 10.3390/Su5031317 |
0.037 |
|
| 1973 |
Mital BK, Shallenberger RS, Steinkraus KH. Alpha-glactosidase activity of lactobacilli. Applied Microbiology. 26: 783-8. PMID 4796954 |
0.037 |
|
| 1980 |
SHALLENBERGER R. Developments in sweeteners—1Edited by C. A. M. Hough, K. J. Parker and A. J. Vlitos. Applied Science Publishers Ltd, London. 1979. xii + 192 pp. Price: £15·00 Food Chemistry. 5: 257-257. DOI: 10.1016/0308-8146(80)90018-7 |
0.026 |
|
| 1971 |
Shallenberger R. A Device for Handling Shearwaters Bird-Banding. 42: 125. DOI: 10.2307/4511750 |
0.01 |
|
| 1907 |
Peck NH, Barker AV, MacDonald GE, Shallenberger RS. Nitrate Accumulation in Vegetables. II. Table Beets Grown in Upland Soils1 Agronomy Journal. 63: 130-132. DOI: 10.2134/agronj1971.00021962006300010040x |
0.01 |
|
| Hide low-probability matches. |