Pietro Cottone, Ph.D. - Related publications

Pharmacology and Psychiatry Boston University School of Medicine, Boston, MA 
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50 most relevant papers in past 60 days:
Year Citation  Score
2019 Spierling S, de Guglielmo G, Kirson D, Kreisler A, Roberto M, George O, Zorrilla EP. Insula to ventral striatal projections mediate compulsive eating produced by intermittent access to palatable food. Neuropsychopharmacology : Official Publication of the American College of Neuropsychopharmacology. PMID 31593982 DOI: 10.1038/s41386-019-0538-x   
2019 Curtis GR, Coudriet JM, Sanzalone L, Mack N, Stein LM, Hayes MR, Barson JR. Short- and long-access palatable food self-administration results in different phenotypes of binge-type eating. Physiology & Behavior. 112700. PMID 31614159 DOI: 10.1016/j.physbeh.2019.112700   
2019 Bello NT, Yeh CY, James MH. Reduced Sensory-Evoked Locus Coeruleus-Norepinephrine Neural Activity in Female Rats With a History of Dietary-Induced Binge Eating. Frontiers in Psychology. 10: 1966. PMID 31551861 DOI: 10.3389/fpsyg.2019.01966   
2019 Lee YH, Kim M, Lee M, Shin D, Ha DS, Park JS, Kim YB, Choi HJ. Food Craving, Seeking, and Consumption Behaviors: Conceptual Phases and Assessment Methods Used in Animal and Human Studies. Journal of Obesity & Metabolic Syndrome. 28: 148-157. PMID 31583379 DOI: 10.7570/jomes.2019.28.3.148   
2019 Cummings JR, Gearhardt AN, Ray LA, Choi AK, Tomiyama AJ. Experimental and observational studies on alcohol use and dietary intake: a systematic review. Obesity Reviews : An Official Journal of the International Association For the Study of Obesity. PMID 31691442 DOI: 10.1111/obr.12950   
2019 Batten SR, Hicks KB, Dwoskin LP, Beckmann JS. Toward Isolating Reward Changes in Diet-Induced Obesity: A Demand Analysis. Physiology & Behavior. 112729. PMID 31678579 DOI: 10.1016/j.physbeh.2019.112729   
2019 Grasso AC, Olthof MR, van Dooren C, Roca M, Gili M, Visser M, Cabout M, Bot M, Penninx BWJH, van Grootheest G, Kohls E, Hegerl U, Owens M, Watkins E, Brouwer IA, , et al. Effect of food-related behavioral activation therapy on food intake and the environmental impact of the diet: results from the MooDFOOD prevention trial. European Journal of Nutrition. PMID 31642985 DOI: 10.1007/s00394-019-02106-1   
2019 Shikano K, Iwakoshi-Ukena E, Saito T, Narimatsu Y, Kadota A, Furumitsu M, Bentley GE, Kriegsfeld LJ, Ukena K. Neurosecretory protein GL induces fat accumulation in mice. The Journal of Endocrinology. PMID 31536964 DOI: 10.1530/JOE-19-0112   
2019 Stoker C, Andreoli MF, Kass L, Bosquiazzo VL, Rossetti MF, Canesini G, Luque EH, Ramos JG. Perinatal exposure to bisphenol A (BPA) impairs neuroendocrine mechanisms regulating food intake and kisspetin system in adult male rats. Evidences of metabolic disruptor hypothesis. Molecular and Cellular Endocrinology. 110614. PMID 31606416 DOI: 10.1016/j.mce.2019.110614   
2019 Duerlund M, Vad Andersen B, Victor Byrne D. Dynamic Changes in Post-Ingestive Sensations after Consumption of a Breakfast Meal High in Protein or Carbohydrate. Foods (Basel, Switzerland). 8. PMID 31540054 DOI: 10.3390/foods8090413   
2019 Hernandez-Casner C, Woloshchuk CJ, Poisson CL, Hussain S, Ramos J, Serafine K. Dietary supplementation with fish oil reverses high fat diet-induced enhanced sensitivity to the behavioral effects of quinpirole. Behavioural Pharmacology. 30: 370-375. PMID 31085944 DOI: 10.1097/FBP.0000000000000439   
2019 Johnson-Down L, Willows N, Kenny TA, Ing A, Fediuk K, Sadik T, Chan HM, Batal M. Optimisation modelling to improve the diets of First Nations individuals. Journal of Nutritional Science. 8: e31. PMID 31595187 DOI: 10.1017/jns.2019.30   
2019 Skinner JA, Garg ML, Dayas CV, Burrows TL. Is weight status associated with peripheral levels of oxytocin? A pilot study in healthy women. Physiology & Behavior. 112684. PMID 31629767 DOI: 10.1016/j.physbeh.2019.112684   
2019 Costa A, Silva C, Oliveira A. Food neophobia and its association with food preferences and dietary intake of adults. Nutrition & Dietetics: the Journal of the Dietitians Association of Australia. PMID 31680416 DOI: 10.1111/1747-0080.12587   
2019 Gaudet DA, El-Desoky D, Poret JM, Braymer HD, Primeaux SD. Expression of neural markers of gustatory signaling are differentially altered by continuous and intermittent feeding patterns. Physiology & Behavior. 212: 112719. PMID 31634524 DOI: 10.1016/j.physbeh.2019.112719   
2019 Evans O, Rodríguez-Borillo O, Font L, Currie PJ, Pastor R. Alcohol Binge Drinking and Anxiety-Like Behavior in Socialized Versus Isolated C57BL/6J Mice. Alcoholism, Clinical and Experimental Research. PMID 31713874 DOI: 10.1111/acer.14236   
2019 Shan Z, Rehm CD, Rogers G, Ruan M, Wang DD, Hu FB, Mozaffarian D, Zhang FF, Bhupathiraju SN. Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016. Jama. 322: 1178-1187. PMID 31550032 DOI: 10.1001/jama.2019.13771   
2019 Newmyer BA, Whindleton CM, Srinivasa N, Jones MK, Scott MM. Genetic variation affects binge feeding behavior in female inbred mouse strains. Scientific Reports. 9: 15709. PMID 31673099 DOI: 10.1038/s41598-019-51874-7   
2019 Lazzarino GP, Acutain MF, Canesini G, Andreoli MF, Ramos JG. Cafeteria diet induces progressive changes in hypothalamic mechanisms involved in food intake control at different feeding periods in female rats. Molecular and Cellular Endocrinology. 498: 110542. PMID 31430504 DOI: 10.1016/j.mce.2019.110542   
2019 Amancio-Belmont O, Becerril Meléndez AL, Ruiz-Contreras AE, Méndez-Díaz M, Prospéro-García O. Opposed cannabinoid 1 receptor (CB1R) expression in the prefrontal cortex vs. nucleus accumbens is associated with alcohol consumption in male rats. Brain Research. 1725: 146485. PMID 31568767 DOI: 10.1016/j.brainres.2019.146485   
2019 Christie S, O'Reilly R, Li H, Wittert GA, Page AJ. Biphasic effects of methanandamide on murine gastric vagal afferent mechanosensitivity. The Journal of Physiology. PMID 31642519 DOI: 10.1113/JP278696   
2019 Yeom MY, Cho YO. Nutrition education discouraging sugar intake results in higher nutrient density in diets of pre-school children. Nutrition Research and Practice. 13: 434-443. PMID 31583063 DOI: 10.4162/nrp.2019.13.5.434   
2019 Yang K, Li Y, Xue Y, Wang L, Liu X, Tu R, Dong X, Mao Z, Li W, Wang C. Association of the frequency of spicy food intake and the risk of abdominal obesity in rural Chinese adults: a cross-sectional study. Bmj Open. 9: e028736. PMID 31712332 DOI: 10.1136/bmjopen-2018-028736   
2019 Wang L, Fan W, Zhang M, Zhang Q, Li L, Wang J, Zhu L, Wei D, Peng W, Wu C. Antiobesity, Regulation of Lipid Metabolism, and Attenuation of Liver Oxidative Stress Effects of Hydroxy--sanshool Isolated from on High-Fat Diet-Induced Hyperlipidemic Rats. Oxidative Medicine and Cellular Longevity. 2019: 5852494. PMID 31534622 DOI: 10.1155/2019/5852494   
2019 Wallace TC, Cowan AE, Bailey RL. Current Sodium Intakes in the United States and the Modelling of Glutamate's Incorporation into Select Savory Products. Nutrients. 11. PMID 31703311 DOI: 10.3390/nu11112691   
2019 Bottcher C, Underhill SJR, Aliakbari J, Burkhart SJ. Food Purchasing Behaviors of a Remote and Rural Adult Solomon Islander Population. Foods (Basel, Switzerland). 8. PMID 31658634 DOI: 10.3390/foods8100464   
2019 Mirmiran P, Gaeini Z, Bahadoran Z, Azizi F. Elevated serum levels of aminotransferases in relation to unhealthy foods intake: Tehran lipid and glucose study. Bmc Endocrine Disorders. 19: 100. PMID 31615498 DOI: 10.1186/s12902-019-0437-5   
2019 Vasconcelos Neto MC, Silva TBC, Araújo VE, Souza SVC. Lead contamination in food consumed and produced in Brazil: Systematic review and meta-analysis. Food Research International (Ottawa, Ont.). 126: 108671. PMID 31732043 DOI: 10.1016/j.foodres.2019.108671   
2019 Smith-Brown P, Morrison M, Krause L, Davies PSW. Microbiota and Body Composition During the Period of Complementary Feeding. Journal of Pediatric Gastroenterology and Nutrition. PMID 31568152 DOI: 10.1097/MPG.0000000000002490   
2019 Blanco-Rojo R, Sandoval-Insausti H, López-Garcia E, Graciani A, Ordovás JM, Banegas JR, Rodríguez-Artalejo F, Guallar-Castillón P. Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain. Mayo Clinic Proceedings. 94: 2178-2188. PMID 31623843 DOI: 10.1016/j.mayocp.2019.03.035   
2019 Beatty JA, Greene GW, Blissmer BJ, Delmonico MJ, Melanson KJ. Effects of a novel bites, steps and eating rate-focused weight loss randomised controlled trial intervention on body weight and eating behaviours. Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association. PMID 31642130 DOI: 10.1111/jhn.12704   
2019 Dafalla AI, Mhalhal TR, Hiscocks K, Heath J, Sayegh AI. The Vagus Nerve and the Celiaco-mesenteric Ganglia Participate in the Feeding Responses Evoked by Non-sulfated Cholecystokinin-8 in Male Sprague Dawley Rats. Endocrine Research. 1-11. PMID 31573821 DOI: 10.1080/07435800.2019.1670673   
2019 Mak A, Simon RR. Preclinical safety evaluation of triacylglycerol lipase QLM from Burkholderia ubonensis. Regulatory Toxicology and Pharmacology : Rtp. 104523. PMID 31726192 DOI: 10.1016/j.yrtph.2019.104523   
2019 Fantino M, Bichard C, Mistretta F, Bellisle F. Daily consumption of pistachios over 12 weeks improves dietary profile without increasing body weight in healthy women: A randomized controlled intervention. Appetite. 104483. PMID 31604062 DOI: 10.1016/j.appet.2019.104483   
2019 Shiferaw Terefe N, Augustin MA. Fermentation for tailoring the technological and health related functionality of food products. Critical Reviews in Food Science and Nutrition. 1-27. PMID 31583891 DOI: 10.1080/10408398.2019.1666250   
2019 von Massow M, Parizeau K, Gallant M, Wickson M, Haines J, Ma DWL, Wallace A, Carroll N, Duncan AM. Valuing the Multiple Impacts of Household Food Waste. Frontiers in Nutrition. 6: 143. PMID 31552260 DOI: 10.3389/fnut.2019.00143   
2019 Angeles-Agdeppa I, Sun Y, Denney L, Tanda KV, Octavio RAD, Carriquiry A, Capanzana MV. Food sources, energy and nutrient intakes of adults: 2013 Philippines National Nutrition Survey. Nutrition Journal. 18: 59. PMID 31601200 DOI: 10.1186/s12937-019-0481-z   
2019 Wang JP, Cui RY, Ding XM, Bai SP, Zeng QF, Peng HW, Zhang KY. Vanadium in high-fat diets sourced from egg yolk decreases growth and antioxidative status of Wistar rats. Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui). 5: 307-313. PMID 31528734 DOI: 10.1016/j.aninu.2019.05.007   
2019 Long CR, Narcisse MR, Rowland B, Faitak B, Caspi CE, Gittelsohn J, McElfish PA. Written Nutrition Guidelines, Client Choice Distribution, and Adequate Refrigerator Storage Are Positively Associated with Increased Offerings of Feeding America's Detailed Foods to Encourage (F2E) in a Large Sample of Arkansas Food Pantries. Journal of the Academy of Nutrition and Dietetics. PMID 31636053 DOI: 10.1016/j.jand.2019.08.017   
2019 Islam MN, Mita Y, Maruyama K, Tanida R, Zhang W, Sakoda H, Nakazato M. Liver-expressed antimicrobial peptide 2 antagonizes the effect of ghrelin in rodents. The Journal of Endocrinology. PMID 31539874 DOI: 10.1530/JOE-19-0102   
2019 Kannan S, Bhaskaran RS. Sustained obesity reduces litter size by decreasing proteins regulating folliculogenesis and ovulation in rats - A cafeteria diet model. Biochemical and Biophysical Research Communications. PMID 31526570 DOI: 10.1016/j.bbrc.2019.09.025   
2019 Tiller NB, Roberts JD, Beasley L, Chapman S, Pinto JM, Smith L, Wiffin M, Russell M, Sparks SA, Duckworth L, O'Hara J, Sutton L, Antonio J, Willoughby DS, Tarpey MD, et al. International Society of Sports Nutrition Position Stand: nutritional considerations for single-stage ultra-marathon training and racing. Journal of the International Society of Sports Nutrition. 16: 50. PMID 31699159 DOI: 10.1186/s12970-019-0312-9   
2019 Lawson EA, Olszewski PK, Weller A, Blevins JE. The role of oxytocin in regulation of appetitive behavior, body weight and glucose homeostasis. Journal of Neuroendocrinology. e12805. PMID 31657509 DOI: 10.1111/jne.12805   
2019 Miller GD. Appetite Regulation: Hormones, Peptides, and Neurotransmitters and Their Role in Obesity. American Journal of Lifestyle Medicine. 13: 586-601. PMID 31662725 DOI: 10.1177/1559827617716376   
2019 Chimthanawala N, Patil S, Agrawal R, Kotagale NR, Umekar MJ, Taksande BG. Inhibitory Influence of Agmatine in Ethanol Withdrawal-Induced Depression in Rats: Behavioral and Neurochemical Evidences. Alcohol (Fayetteville, N.Y.). PMID 31520686 DOI: 10.1016/j.alcohol.2019.09.002   
2019 Silva MTD, Diniz MFHS, Coelho CG, Vidigal PG, Telles RW, Barreto SM. Intake of selected foods and beverages and serum uric acid levels in adults: ELSA-Brasil (2008-2010). Public Health Nutrition. 1-9. PMID 31587682 DOI: 10.1017/S1368980019002490   
2019 Jennings A, Tang J, Gillings R, Perfecto A, Dutton J, Speakman J, Fraser WD, Nicoletti C, Berendsen AAM, de Groot LCPGM, Pietruszka B, Jeruszka-Bielak M, Caumon E, Caille A, Ostan R, et al. Changing from a Western to a Mediterranean-style diet does not affect iron or selenium status: results of the New Dietary Strategies Addressing the Specific Needs of the Elderly Population for Healthy Aging in Europe (NU-AGE) 1-year randomized clinical trial in elderly Europeans. The American Journal of Clinical Nutrition. PMID 31559434 DOI: 10.1093/ajcn/nqz243   
2019 Cai Y, Yin Y, Li Y, Guan L, Zhang P, Qin Y, Wang Y, Li Y. Cadmium exposure affects growth performance, energy metabolism, and neuropeptide expression in Carassius auratus gibelio. Fish Physiology and Biochemistry. PMID 31612298 DOI: 10.1007/s10695-019-00709-3   
2019 de Silva PN. Are sweetened drinks a gateway to alcohol, opiate and stimulant addiction? Summary of evidence and therapeutic strategies. Medical Hypotheses. 135: 109469. PMID 31733533 DOI: 10.1016/j.mehy.2019.109469   
2019 Pérez-Ferrer C, Auchincloss AH, de Menezes MC, Kroker-Lobos MF, Cardoso LO, Barrientos-Gutierrez T. The food environment in Latin America: a systematic review with a focus on environments relevant to obesity and related chronic diseases. Public Health Nutrition. 1-18. PMID 31666140 DOI: 10.1017/S1368980019002891