Joseph Michael Breza, Ph.D. - Related publications

2011 Psychology Florida State University, Tallahassee, FL, United States 
 2014- Psychology Eastern Michigan University, Ypsilanti, MI, United States 
Neuroscience, Sensory Physiology
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50 most relevant papers in past 60 days:
Year Citation  Score
2020 Herzog LE, Katz DB, Jadhav SP. Refinement and Reactivation of a Taste-Responsive Hippocampal Network. Current Biology : Cb. PMID 32197078 DOI: 10.1016/j.cub.2020.01.063   
2020 Wang QP, Lin YQ, Lai ML, Su Z, Oyston LJ, Clark T, Park SJ, Khuong TM, Lau MT, Shenton V, Shi YC, James DE, Ja WW, Herzog H, Simpson SJ, et al. PGC1α Controls Sucrose Taste Sensitization in Drosophila. Cell Reports. 31: 107480. PMID 32268099 DOI: 10.1016/j.celrep.2020.03.044   
2020 von Molitor E, Riedel K, Hafner M, Rudolf R, Cesetti T. Sensing Senses: Optical Biosensors to Study Gustation. Sensors (Basel, Switzerland). 20. PMID 32218129 DOI: 10.3390/s20071811   
2020 Ogata T, Ohtubo Y. Quantitative analysis of taste bud cell numbers in the circumvallate and foliate taste buds of mice. Chemical Senses. PMID 32157267 DOI: 10.1093/chemse/bjaa017   
2020 Wagner JA, Pabon G, Terrill D, Abdel-Rahman SM. Examining a New Scale for Evaluating Taste in Children (TASTY). The Journal of Pediatric Pharmacology and Therapeutics : Jppt : the Official Journal of Ppag. 25: 131-138. PMID 32071588 DOI: 10.5863/1551-6776-25.2.131   
2020 Vandenbeuch A, Kinnamon SC. Is the amiloride-sensitive Na+ channel in taste cells really ENaC? Chemical Senses. PMID 32099995 DOI: 10.1093/chemse/bjaa011   
2020 Inui-Yamamoto C, Blonde GD, Schmid F, Mariotti L, Campora M, Inui T, Schier LA, Spector AC. Neural Isolation of the Olfactory Bulbs Severely Impairs Taste-Guided Behavior to Normally Preferred, But Not Avoided, Stimuli. Eneuro. PMID 32152061 DOI: 10.1523/ENEURO.0026-20.2020   
2020 Porcu E, Benz KM, Ball F, Tempelmann C, Hanke M, Noesselt T. Macroscopic information-based taste representations in insular cortex are shaped by stimulus concentration. Proceedings of the National Academy of Sciences of the United States of America. PMID 32179687 DOI: 10.1073/pnas.1916329117   
2020 Nachtigal D, Green BG. Sweet thermal taste: Perceptual characteristics in water and dependence on TAS1R2/TAS1R3. Chemical Senses. PMID 32072157 DOI: 10.1093/chemse/bjaa009   
2020 Jiang E, Blonde G, Garcea M, Spector AC. ENaC-Dependent Sodium Chloride Taste Responses in the Regenerated Rat Chorda Tympani Nerve after Lingual Gustatory Deafferentation Depend on the Taste Bud Field Reinnervated. Chemical Senses. PMID 32154568 DOI: 10.1093/chemse/bjaa015   
2020 Liu DT, Besser G, Oeller F, Mueller CA, Renner B. Bitter Taste Perception of the Human Tongue Mediated by Quinine and Caffeine Impregnated Taste Strips. The Annals of Otology, Rhinology, and Laryngology. 3489420906187. PMID 32028784 DOI: 10.1177/0003489420906187   
2020 Yu W, Ishan M, Yao Y, Stice SL, Liu HX. SOX10-Cre-labeled Cells under the Tongue Epithelium Serve as Progenitors for Taste Bud Cells That Are Mainly Type III and Keratin 8-Low. Stem Cells and Development. PMID 32098606 DOI: 10.1089/scd.2020.0022   
2020 László BR, Hormay E, Szabó I, Mintál K, Nagy B, László K, Péczely L, Ollmann T, Lénárd L, Karádi Z. Disturbance of taste reactivity and other behavioral alterations after bilateral interleukin-1β microinjection into the cingulate cortex of the rat. Behavioural Brain Research. 383: 112537. PMID 32032742 DOI: 10.1016/j.bbr.2020.112537   
2020 Tan PC, Kartik B, Thanendran P, Zakaria R, Win ST, Omar SZ. Taste, smell and food-related nausea and vomiting responses in hyperemesis gravidarum: A case-controlled study. Scientific Reports. 10: 4445. PMID 32157169 DOI: 10.1038/s41598-020-61114-y   
2020 Li T, Zhao M, Raza A, Guo J, He T, Zou T, Song H. The effect of taste and taste perception on satiation/satiety: a review. Food & Function. PMID 32195512 DOI: 10.1039/c9fo02519g   
2020 Costanzo A, Russell CG, Lewin S, Keast R. A Fatty Acid Mouth Rinse Decreases Self-Reported Hunger and Increases Self-Reported Fullness in Healthy Australian Adults: A Randomized Cross-Over Trial. Nutrients. 12. PMID 32131518 DOI: 10.3390/nu12030678   
2020 de Jesus Silva G, Gonçalves BRF, Conceição DG, Fontan GCR, Santos LS, Ferrão SPB. Multivariate analysis applied for correlations between analytical measures and sensory profile of goat milk chocolate. Journal of Food Science and Technology. 57: 444-453. PMID 32116354 DOI: 10.1007/s13197-019-04072-2   
2020 Stone ME, Fontanini A, Maffei A. Synaptic integration of thalamic and limbic inputs in rodent gustatory cortex. Eneuro. PMID 32019871 DOI: 10.1523/ENEURO.0199-19.2019   
2020 You M, Yang P, Song H, Zhang L, Liu P. Effects of three types of bone marrow extracts treated with different treatment methods on the taste of chicken soup. Journal of Food Science and Technology. 57: 638-649. PMID 32116373 DOI: 10.1007/s13197-019-04095-9   
2020 Bertelsen AS, Mielby LA, Alexi N, Byrne DV, Kidmose U. Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions. Foods (Basel, Switzerland). 9. PMID 32024062 DOI: 10.3390/foods9020146   
2020 Kohli P, Marazzi L, Eastman D. Transcriptome analysis of axolotl oropharyngeal explants during taste bud differentiation stages. Mechanisms of Development. 103597. PMID 32044293 DOI: 10.1016/j.mod.2020.103597   
2020 Dalenberg JR, Patel BP, Denis R, Veldhuizen MG, Nakamura Y, Vinke PC, Luquet S, Small DM. Short-Term Consumption of Sucralose with, but Not without, Carbohydrate Impairs Neural and Metabolic Sensitivity to Sugar in Humans. Cell Metabolism. 31: 493-502.e7. PMID 32130881 DOI: 10.1016/j.cmet.2020.01.014   
2020 Masagué S, Cano A, Asparch Y, Barrozo RB, Minoli S. Sensory discrimination between aversive salty and bitter tastes in an haematophagous insect. The European Journal of Neuroscience. PMID 32048391 DOI: 10.1111/ejn.14702   
2020 Huang L, Zeng X, Ye Y, Cheng L, Pan D, He J, Dang Y. NMR-based metabolomics profiling of no-added-nitrite Chinese bacon (unsmoked) during processing. Journal of Food Science. PMID 32180223 DOI: 10.1111/1750-3841.15022   
2020 Shi S, Wang X, Wu X, Shi W. Effects of four cooking methods on sensory and taste quality of . Food Science & Nutrition. 8: 1115-1124. PMID 32148820 DOI: 10.1002/fsn3.1398   
2020 Yuan XC, Liang XF, Cai WJ, He S, Guo WJ, Mai KS. Expansion of sweet taste receptor genes in grass carp (Ctenopharyngodon idellus) coincided with vegetarian adaptation. Bmc Evolutionary Biology. 20: 25. PMID 32046636 DOI: 10.1186/s12862-020-1590-1   
2020 Sugimoto M, Sugawara T, Obiya S, Enomoto A, Kaneko M, Ota S, Soga T, Tomita M. Sensory properties and metabolomic profiles of dry-cured ham during the ripening process. Food Research International (Ottawa, Ont.). 129: 108850. PMID 32036920 DOI: 10.1016/j.foodres.2019.108850   
2020 Ifran MC, Suárez AB, Pautassi RM, Kamenetzky GV. Sensitive period for the acceptance of unpalatable flavors in the presence of a preexposed odor in infant rats. Developmental Psychobiology. PMID 32037546 DOI: 10.1002/dev.21953   
2020 Tajiri E, Yoshimura E, Hatamoto Y, Shiratsuchi H, Tanaka S, Shimoda S. Acute Sleep Curtailment Increases Sweet Taste Preference, Appetite and Food Intake in Healthy Young Adults: A Randomized Crossover Trial. Behavioral Sciences (Basel, Switzerland). 10. PMID 32024073 DOI: 10.3390/bs10020047   
2020 Wang Q, Liszt KI, Depoortere I. Extra-oral bitter taste receptors: new targets against obesity? Peptides. 170284. PMID 32092303 DOI: 10.1016/j.peptides.2020.170284   
2020 Ohashi N, Nonami J, Kodaira M, Yoshida K, Sekijima Y. Taste disorder in facial onset sensory and motor neuronopathy: a case report. Bmc Neurology. 20: 71. PMID 32113480 DOI: 10.1186/s12883-020-01639-x   
2020 Rodrigues L, Silverio R, Costa AR, Antunes C, Pomar C, Infante P, Amado F, Lamy E. Taste sensitivity and lifestyle are associated with food preferences and BMI in children. International Journal of Food Sciences and Nutrition. 1-9. PMID 32188327 DOI: 10.1080/09637486.2020.1738354   
2020 Ismail I, Hwang YH, Joo ST. Low-temperature and long-time heating regimes on non-volatile compound and taste traits of beef assessed by the electronic tongue system. Food Chemistry. 320: 126656. PMID 32224424 DOI: 10.1016/j.foodchem.2020.126656   
2020 Dunkel A, Hofmann T, Di Pizio A. In-silico investigation of bitter hop-derived compounds and their cognate bitter taste receptors. Journal of Agricultural and Food Chemistry. PMID 32027492 DOI: 10.1021/acs.jafc.9b07863   
2020 Zhang Y, Shen L, Wang T, Li H, Huang R, Zhang Z, Wang Y, Quan D. Taste masking of water-soluble drug by solid lipid microspheres: a child-friendly system established by reversed lipid-based nanoparticle technique. The Journal of Pharmacy and Pharmacology. PMID 32153037 DOI: 10.1111/jphp.13245   
2020 Serrano C, Sapata M, Oliveira MCO, Gerardo A, Viegas C. Encapsulation of oleoresins for salt reduction in food. Acta Scientiarum Polonorum. Technologia Alimentaria. 19: 57-71. PMID 32227698 DOI: 10.17306/J.AFS.0772   
2020 Yu M, Li T, Raza A, Wang L, Song H, Zhang Y, Li L, Hua Y. Sensory-guided identification of bitter compounds in Hangbaizhi (Angelica Dahurica). Food Research International (Ottawa, Ont.). 129: 108880. PMID 32036877 DOI: 10.1016/j.foodres.2019.108880   
2020 Ma J, Chen Y, Zhu Y, Ayed C, Fan Y, Chen G, Liu Y. Quantitative analyses of the umami characteristics of disodium succinate in aqueous solution. Food Chemistry. 316: 126336. PMID 32066070 DOI: 10.1016/j.foodchem.2020.126336   
2020 Li J, Shen T, Shi F, Fu Y. Influences of non-nutritive sweeteners on ovarian and uterine expression of T1R2 and T1R3 in peripubertal female guinea pigs. Animal Science Journal = Nihon Chikusan Gakkaiho. 91: e13348. PMID 32219957 DOI: 10.1111/asj.13348   
2020 Qian D, Chen J, Lai C, Kang L, Xiao S, Song J, Xie J, Huang L. Dicaffeoyl polyamine derivatives from bitter goji: Contribution to the bitter taste of wolfberry. Fitoterapia. 104543. PMID 32151640 DOI: 10.1016/j.fitote.2020.104543   
2020 Okuno T, Morimoto S, Nishikawa H, Haraguchi T, Kojima H, Tsujino H, Arisawa M, Yamashita T, Nishikawa J, Yoshida M, Habara M, Ikezaki H, Uchida T. Bitterness-Suppressing Effect of Umami Dipeptides and Their Constituent Amino Acids on Diphenhydramine: Evaluation by Gustatory Sensation and Taste Sensor Testing. Chemical & Pharmaceutical Bulletin. 68: 234-243. PMID 32115530 DOI: 10.1248/cpb.c19-00736   
2020 Omar SM, Ibrahim F, Ismail A. Formulation and evaluation of cyclodextrin-based nanosponges of griseofulvin as pediatric oral liquid dosage form for enhancing bioavailability and masking bitter taste. Saudi Pharmaceutical Journal : Spj : the Official Publication of the Saudi Pharmaceutical Society. 28: 349-361. PMID 32194337 DOI: 10.1016/j.jsps.2020.01.016   
2020 Kouzuki M, Ichikawa J, Shirasagi D, Katsube F, Kobashi Y, Matsumoto H, Chao H, Yoshida S, Urakami K. Detection and recognition thresholds for five basic tastes in patients with mild cognitive impairment and Alzheimer's disease dementia. Bmc Neurology. 20: 110. PMID 32216773 DOI: 10.1186/s12883-020-01691-7   
2020 Bertelsen AS, Mielby LA, Alexi N, Byrne DV, Kidmose U. Sweetness Enhancement by Aromas - Measured by Descriptive Sensory Analysis and Relative to Reference Scaling. Chemical Senses. PMID 32112074 DOI: 10.1093/chemse/bjaa012   
2020 Nguyen ANH, Johnson TE, Jeffery DW, Capone DL, Danner L, Bastian SEP. Sensory and Chemical Drivers of Wine Consumers' Preference for a New Shiraz Wine Product Containing Extract as a Novel Ingredient. Foods (Basel, Switzerland). 9. PMID 32093250 DOI: 10.3390/foods9020224   
2020 Hwang YH, Ismail I, Joo ST. Identification of Umami Taste in Sous-vide Beef by Chemical Analyses, Equivalent Umami Concentration, and Electronic Tongue System. Foods (Basel, Switzerland). 9. PMID 32110974 DOI: 10.3390/foods9030251   
2020 Li P, Tian Y, Ke XM, Tan QC, Han X, Ma HY, Pei J, Lin JZ, Xu RC, Han L, Yang M, Zhang DK. Amphiphilic Block Copolymers: A Novel Substance for Bitter-Masking in Aqueous Solutions. Molecular Pharmaceutics. PMID 32186879 DOI: 10.1021/acs.molpharmaceut.9b01296   
2020 Barahona I, Sanmiguel Jaimes EM, Yang JB. Sensory attributes of coffee beverages and their relation to price and package information: A case study of Colombian customers' preferences. Food Science & Nutrition. 8: 1173-1186. PMID 32148823 DOI: 10.1002/fsn3.1404   
2020 Amaya KA, Stott JJ, Smith KS. Sign-tracking behavior is sensitive to outcome devaluation in a devaluation context-dependent manner: implications for analyzing habitual behavior. Learning & Memory (Cold Spring Harbor, N.Y.). 27: 136-149. PMID 32179656 DOI: 10.1101/lm.051144.119   
2020 Yang W, Shi W, Qu Y, Qin J, Wang Z. Research on quality changes of grass carp () during short-term starvation. Food Science & Nutrition. 8: 1150-1161. PMID 32148822 DOI: 10.1002/fsn3.1402