Yolanda Martins, Ph.D. - Publications
Affiliations: | 2001 | University of Toronto, Toronto, ON, Canada |
Year | Citation | Score | |||
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2006 | Martins Y, Pliner P. "Ugh! That's disgusting!": Identification of the characteristics of foods underlying rejections based on disgust. Appetite. 46: 75-85. PMID 16298456 DOI: 10.1016/J.Appet.2005.09.001 | 0.66 | |||
2005 | Martins Y, Pliner P. Human food choices: an examination of the factors underlying acceptance/rejection of novel and familiar animal and nonanimal foods. Appetite. 45: 214-24. PMID 16188344 DOI: 10.1016/J.Appet.2005.08.002 | 0.659 | |||
2004 | Martins Y, Pliner P, Lee C. The effects of meal size and body size on individuals' impressions of males and females. Eating Behaviors. 5: 117-32. PMID 15093782 DOI: 10.1016/J.Eatbeh.2004.01.008 | 0.518 | |||
2002 | Pliner P, Martins Y. The effects of meal cues and amount consumed on predictions of future eating in others Personality and Social Psychology Bulletin. 28: 1354-1365. DOI: 10.1177/014616702236867 | 0.577 | |||
1999 | Martins Y, Pliner P, O'Connor R. Restrained eating among vegetarians: does a vegetarian eating style mask concerns about weight? Appetite. 32: 145-54. PMID 9989924 DOI: 10.1006/Appe.1998.0185 | 0.544 | |||
1998 | Martins Y, Pliner P. The development of the food motivation scale. Appetite. 30: 94. PMID 9515047 DOI: 10.1006/Appe.1997.0127 | 0.622 | |||
1997 | Martins Y, Pelchat ML, Pliner P. "Try it; it's good and it's good for you": effects of taste and nutrition information on willingness to try novel foods. Appetite. 28: 89-102. PMID 9158845 DOI: 10.1006/Appe.1996.0064 | 0.633 | |||
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