| Year |
Citation |
Score |
| 2024 |
Sanjeevi N, Monsivais P. Consumption Trends and Eating Context of Lentils and Dried Peas in the United States: A Nationally Representative Study. Nutrients. 16. PMID 38257171 DOI: 10.3390/nu16020277 |
0.305 |
|
| 2023 |
Sanjeevi N, Monsivais P. Association of emergency allotment discontinuation with household food insufficiency in Supplemental Nutrition Assistance Program participants: A quasi-experimental study. Preventive Medicine. 177: 107784. PMID 38007199 DOI: 10.1016/j.ypmed.2023.107784 |
0.318 |
|
| 2021 |
Clifford Astbury C, Aguirre E, Cullerton K, Monsivais P, Penney TL. How supportive is the global food supply of food-based dietary guidelines? A descriptive time series analysis of food supply alignment from 1961 to 2013. Ssm - Population Health. 15: 100866. PMID 34307827 DOI: 10.1016/j.ssmph.2021.100866 |
0.337 |
|
| 2019 |
Mackenbach JD, Dijkstra SC, Beulens JWJ, Seidell JC, Snijder MB, Stronks K, Monsivais P, Nicolaou M. Socioeconomic and ethnic differences in the relation between dietary costs and dietary quality: the HELIUS study. Nutrition Journal. 18: 21. PMID 30922320 DOI: 10.1186/S12937-019-0445-3 |
0.383 |
|
| 2018 |
Penney TL, Burgoine T, Monsivais P. Relative Density of Away from Home Food Establishments and Food Spend for 24,047 Households in England: A Cross-Sectional Study. International Journal of Environmental Research and Public Health. 15. PMID 30544957 DOI: 10.3390/Ijerph15122821 |
0.441 |
|
| 2018 |
Yau A, Adams J, Monsivais P. Time trends in adherence to UK dietary recommendations and associated sociodemographic inequalities, 1986-2012: a repeated cross-sectional analysis. European Journal of Clinical Nutrition. PMID 30446763 DOI: 10.1038/S41430-018-0347-Z |
0.361 |
|
| 2018 |
Marijn Stok F, Renner B, Allan J, Boeing H, Ensenauer R, Issanchou S, Kiesswetter E, Lien N, Mazzocchi M, Monsivais P, Stelmach-Mardas M, Volkert D, Hoffmann S. Dietary Behavior: An Interdisciplinary Conceptual Analysis and Taxonomy. Frontiers in Psychology. 9: 1689. PMID 30298030 DOI: 10.3389/Fpsyg.2018.01689 |
0.349 |
|
| 2018 |
Burgoine T, Sarkar C, Webster CJ, Monsivais P. Examining the interaction of fast-food outlet exposure and income on diet and obesity: evidence from 51,361 UK Biobank participants. The International Journal of Behavioral Nutrition and Physical Activity. 15: 71. PMID 30041671 DOI: 10.1186/S12966-018-0699-8 |
0.445 |
|
| 2018 |
Tong TYN, Imamura F, Monsivais P, Brage S, Griffin SJ, Wareham NJ, Forouhi NG. Dietary cost associated with adherence to the Mediterranean diet, and its variation by socio-economic factors in the UK Fenland Study. The British Journal of Nutrition. 119: 685-694. PMID 29553031 DOI: 10.1017/S0007114517003993 |
0.415 |
|
| 2018 |
Jones NRV, Forouhi NG, Khaw KT, Wareham NJ, Monsivais P. Accordance to the Dietary Approaches to Stop Hypertension diet pattern and cardiovascular disease in a British, population-based cohort. European Journal of Epidemiology. PMID 29318403 DOI: 10.1007/S10654-017-0354-8 |
0.376 |
|
| 2018 |
Mytton OT, Forouhi NG, Scarborough P, Lentjes M, Luben R, Rayner M, Khaw KT, Wareham NJ, Monsivais P. Association between intake of less-healthy foods defined by the United Kingdom's nutrient profile model and cardiovascular disease: A population-based cohort study. Plos Medicine. 15: e1002484. PMID 29300725 DOI: 10.1371/Journal.Pmed.1002484 |
0.419 |
|
| 2017 |
Goryakin Y, Monsivais P, Suhrcke M. Soft drink prices, sales, body mass index and diabetes: Evidence from a panel of low-, middle- and high-income countries. Food Policy. 73: 88-94. PMID 29276333 DOI: 10.1016/J.Foodpol.2017.09.002 |
0.319 |
|
| 2017 |
Jones NR, Tong TY, Monsivais P. Meeting UK dietary recommendations is associated with higher estimated consumer food costs: an analysis using the National Diet and Nutrition Survey and consumer expenditure data, 2008-2012. Public Health Nutrition. 1-9. PMID 29198220 DOI: 10.1017/S1368980017003275 |
0.454 |
|
| 2017 |
Benjamin Neelon SE, Burgoine T, Gallis JA, Monsivais P. Spatial analysis of food insecurity and obesity by area-level deprivation in children in early years settings in England. Spatial and Spatio-Temporal Epidemiology. 23: 1-9. PMID 29108687 DOI: 10.1016/J.Sste.2017.07.001 |
0.348 |
|
| 2017 |
Brug J, van der Ploeg HP, Loyen A, Ahrens W, Allais O, Andersen LF, Cardon G, Capranica L, Chastin S, De Bourdeaudhuij I, De Craemer M, Donnelly A, Ekelund U, Finglas P, Flechtner-Mors M, ... ... Monsivais P, et al. Determinants of diet and physical activity (DEDIPAC): a summary of findings. The International Journal of Behavioral Nutrition and Physical Activity. 14: 150. PMID 29100542 DOI: 10.1186/S12966-017-0609-5 |
0.329 |
|
| 2017 |
Maguire ER, Burgoine T, Penney TL, Forouhi NG, Monsivais P. Does exposure to the food environment differ by socioeconomic position? Comparing area-based and person-centred metrics in the Fenland Study, UK. International Journal of Health Geographics. 16: 33. PMID 28877706 DOI: 10.1186/S12942-017-0106-8 |
0.4 |
|
| 2017 |
Penney TL, Jones NRV, Adams J, Maguire ER, Burgoine T, Monsivais P. Utilization of Away-From-Home Food Establishments, Dietary Approaches to Stop Hypertension Dietary Pattern, and Obesity. American Journal of Preventive Medicine. PMID 28818414 DOI: 10.1016/J.Amepre.2017.06.003 |
0.464 |
|
| 2017 |
Burgoine T, Gallis JA, L Penney T, Monsivais P, Benjamin Neelon SE. Association between distance to nearest supermarket and provision of fruits and vegetables in English nurseries. Health & Place. 46: 229-233. PMID 28595138 DOI: 10.1016/J.Healthplace.2017.05.018 |
0.425 |
|
| 2017 |
Kranz S, Jones NRV, Monsivais P. Intake Levels of Fish in the UK Paediatric Population. Nutrients. 9. PMID 28420147 DOI: 10.3390/Nu9040392 |
0.427 |
|
| 2017 |
Tainio M, Monsivais P, Jones NR, Brand C, Woodcock J. Mortality, greenhouse gas emissions and consumer cost impacts of combined diet and physical activity scenarios: a health impact assessment study. Bmj Open. 7: e014199. PMID 28399514 DOI: 10.1136/Bmjopen-2016-014199 |
0.303 |
|
| 2017 |
Mackenbach JD, Burgoine T, Lakerveld J, Forouhi NG, Griffin SJ, Wareham NJ, Monsivais P. Accessibility and Affordability of Supermarkets: Associations With the DASH Diet. American Journal of Preventive Medicine. PMID 28336352 DOI: 10.1016/J.Amepre.2017.01.044 |
0.375 |
|
| 2017 |
Yau A, Adams J, Monsivais P. OP48 Age, sex and socioeconomic inequalities in fruit and vegetable intake in uk adults, 1986–2012 Journal of Epidemiology and Community Health. 71. DOI: 10.1136/Jech-2017-Ssmabstracts.48 |
0.42 |
|
| 2016 |
Jones NR, Monsivais P. Comparing Prices for Food and Diet Research: The Metric Matters. Journal of Hunger & Environmental Nutrition. 11: 370-381. PMID 27630754 DOI: 10.1080/19320248.2015.1095144 |
0.428 |
|
| 2016 |
Conklin AI, Monsivais P, Khaw KT, Wareham NJ, Forouhi NG. Dietary Diversity, Diet Cost, and Incidence of Type 2 Diabetes in the United Kingdom: A Prospective Cohort Study. Plos Medicine. 13: e1002085. PMID 27433799 DOI: 10.1371/Journal.Pmed.1002085 |
0.454 |
|
| 2016 |
Aggarwal A, Rehm CD, Monsivais P, Drewnowski A. Importance of taste, nutrition, cost and convenience in relation to diet quality: Evidence of nutrition resilience among US adults using National Health and Nutrition Examination Survey (NHANES) 2007-2010. Preventive Medicine. PMID 27374943 DOI: 10.1016/J.Ypmed.2016.06.030 |
0.457 |
|
| 2016 |
Burgoine T, Forouhi NG, Griffin SJ, Brage S, Wareham NJ, Monsivais P. Does neighborhood fast-food outlet exposure amplify inequalities in diet and obesity? A cross-sectional study. The American Journal of Clinical Nutrition. PMID 27169835 DOI: 10.3945/Ajcn.115.128132 |
0.415 |
|
| 2016 |
Pechey R, Monsivais P. Socioeconomic inequalities in the healthiness of food choices: Exploring the contributions of food expenditures. Preventive Medicine. PMID 27095324 DOI: 10.1016/J.Ypmed.2016.04.012 |
0.451 |
|
| 2016 |
Vinther JL, Conklin AI, Wareham NJ, Monsivais P. Marital transitions and associated changes in fruit and vegetable intake: Findings from the population-based prospective EPIC-Norfolk cohort, UK. Social Science & Medicine (1982). 157: 120-126. PMID 27082023 DOI: 10.1016/J.Socscimed.2016.04.004 |
0.368 |
|
| 2016 |
Mazzocchi M, Lanza M, Torre GL, Moro D, Antognini AB, Bertinato L, Brigidi P, Calia PP, Canavari M, Castellari E, Giusti MD, Ferrante M, Leucci AC, Masotti M, Ragona M, ... ... Monsivais P, et al. The role of the LISTANet Consortium in the European DEDIPAC-KH project Italian Journal of Anatomy and Embryology. 121: 92-92. DOI: 10.13128/Ijae-21732 |
0.373 |
|
| 2016 |
Penney T, Jones N, Adams J, Maguire E, Burgoine T, Monsivais P. Are sit-down restaurant, fast food and café usage independently associated with diet and obesity? European Journal of Public Health. 26. DOI: 10.1093/Eurpub/Ckw170.022 |
0.429 |
|
| 2016 |
Burgoine T, Sarkar C, Webster C, Monsivais P. Interplay of takeaway food outlet exposure and income on diet and obesity: a cross-sectional study in UK Biobank The Lancet. 388: S28. DOI: 10.1016/S0140-6736(16)32264-4 |
0.429 |
|
| 2015 |
Mackenbach JD, Brage S, Forouhi NG, Griffin SJ, Wareham NJ, Monsivais P. Does the importance of dietary costs for fruit and vegetable intake vary by socioeconomic position? The British Journal of Nutrition. 114: 1464-70. PMID 26353803 DOI: 10.1017/S0007114515003025 |
0.409 |
|
| 2015 |
Pechey R, Monsivais P. Supermarket Choice, Shopping Behavior, Socioeconomic Status, and Food Purchases. American Journal of Preventive Medicine. 49: 868-77. PMID 26163172 DOI: 10.1016/J.Amepre.2015.04.020 |
0.38 |
|
| 2015 |
Penney TL, Brown HE, Maguire ER, Kuhn I, Monsivais P. Local food environment interventions to improve healthy food choice in adults: a systematic review and realist synthesis protocol. Bmj Open. 5: e007161. PMID 25941180 DOI: 10.1136/Bmjopen-2014-007161 |
0.42 |
|
| 2015 |
Monsivais P, Scarborough P, Lloyd T, Mizdrak A, Luben R, Mulligan AA, Wareham NJ, Woodcock J. Greater accordance with the Dietary Approaches to Stop Hypertension dietary pattern is associated with lower diet-related greenhouse gas production but higher dietary costs in the United Kingdom. The American Journal of Clinical Nutrition. 102: 138-45. PMID 25926505 DOI: 10.3945/Ajcn.114.090639 |
0.413 |
|
| 2015 |
Maguire ER, Burgoine T, Monsivais P. Area deprivation and the food environment over time: A repeated cross-sectional study on takeaway outlet density and supermarket presence in Norfolk, UK, 1990-2008. Health & Place. 33: 142-7. PMID 25841285 DOI: 10.1016/J.Healthplace.2015.02.012 |
0.415 |
|
| 2015 |
Drewnowski A, Rehm CD, Maillot M, Mendoza A, Monsivais P. The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison study. Bmj Open. 5: e006625. PMID 25795689 DOI: 10.1136/Bmjopen-2014-006625 |
0.305 |
|
| 2015 |
Rehm CD, Monsivais P, Drewnowski A. Relation between diet cost and Healthy Eating Index 2010 scores among adults in the United States 2007-2010. Preventive Medicine. 73: 70-5. PMID 25625693 DOI: 10.1016/J.Ypmed.2015.01.019 |
0.444 |
|
| 2015 |
Hendry VL, Almíron-Roig E, Monsivais P, Jebb SA, Neelon SE, Griffin SJ, Ogilvie DB. Impact of regulatory interventions to reduce intake of artificial trans-fatty acids: a systematic review. American Journal of Public Health. 105: e32-42. PMID 25602897 DOI: 10.2105/Ajph.2014.302372 |
0.43 |
|
| 2015 |
Rehm CD, Drewnowski A, Monsivais P. Potential population-level nutritional impact of replacing whole and reduced-fat milk with low-fat and skim milk among US children aged 2-19 years. Journal of Nutrition Education and Behavior. 47: 61-68.e1. PMID 25528079 DOI: 10.1016/J.Jneb.2014.11.001 |
0.395 |
|
| 2015 |
Pechey R, Monsivais P, Ng YL, Marteau TM. Why don't poor men eat fruit? Socioeconomic differences in motivations for fruit consumption. Appetite. 84: 271-9. PMID 25451584 DOI: 10.1016/J.Appet.2014.10.022 |
0.422 |
|
| 2015 |
Neelon SE, Burgoine T, Hesketh KR, Monsivais P. Nutrition practices of nurseries in England. Comparison with national guidelines. Appetite. 85: 22-9. PMID 25450898 DOI: 10.1016/J.Appet.2014.11.002 |
0.38 |
|
| 2015 |
Drewnowski A, Rehm CD, Maillot M, Monsivais P. The relation of potassium and sodium intakes to diet cost among U.S. adults. Journal of Human Hypertension. 29: 14-21. PMID 24871907 DOI: 10.1038/Jhh.2014.38 |
0.469 |
|
| 2015 |
Jones N, Ray S, Monsivais P. The DASH Diet, Cardiovascular Disease Risk and Obesity in the United Kingdom The Faseb Journal. 29. DOI: 10.1096/Fasebj.29.1_Supplement.119.3 |
0.312 |
|
| 2014 |
Lakerveld J, van der Ploeg HP, Kroeze W, Ahrens W, Allais O, Andersen LF, Cardon G, Capranica L, Chastin S, Donnelly A, Ekelund U, Finglas P, Flechtner-Mors M, Hebestreit A, Hendriksen I, ... ... Monsivais P, et al. Towards the integration and development of a cross-European research network and infrastructure: the DEterminants of DIet and Physical ACtivity (DEDIPAC) Knowledge Hub. The International Journal of Behavioral Nutrition and Physical Activity. 11: 143. PMID 25731079 DOI: 10.1186/S12966-014-0143-7 |
0.311 |
|
| 2014 |
Maguire ER, Monsivais P. Socio-economic dietary inequalities in UK adults: an updated picture of key food groups and nutrients from national surveillance data. The British Journal of Nutrition. 1-9. PMID 25399952 DOI: 10.1017/S0007114514002621 |
0.448 |
|
| 2014 |
Jones NR, Conklin AI, Suhrcke M, Monsivais P. The growing price gap between more and less healthy foods: analysis of a novel longitudinal UK dataset. Plos One. 9: e109343. PMID 25296332 DOI: 10.1371/Journal.Pone.0109343 |
0.434 |
|
| 2014 |
Monsivais P, Aggarwal A, Drewnowski A. Time spent on home food preparation and indicators of healthy eating. American Journal of Preventive Medicine. 47: 796-802. PMID 25245799 DOI: 10.1016/J.Amepre.2014.07.033 |
0.437 |
|
| 2014 |
Conklin AI, Forouhi NG, Suhrcke M, Surtees P, Wareham NJ, Monsivais P. Variety more than quantity of fruit and vegetable intake varies by socioeconomic status and financial hardship. Findings from older adults in the EPIC cohort. Appetite. 83: 248-55. PMID 25195083 DOI: 10.1016/J.Appet.2014.08.038 |
0.39 |
|
| 2014 |
Burgoine T, Forouhi NG, Griffin SJ, Wareham NJ, Monsivais P. Associations between exposure to takeaway food outlets, takeaway food consumption, and body weight in Cambridgeshire, UK: population based, cross sectional study. Bmj (Clinical Research Ed.). 348: g1464. PMID 24625460 DOI: 10.1136/Bmj.G1464 |
0.407 |
|
| 2014 |
Conklin AI, Forouhi NG, Surtees P, Khaw KT, Wareham NJ, Monsivais P. Social relationships and healthful dietary behaviour: evidence from over-50s in the EPIC cohort, UK. Social Science & Medicine (1982). 100: 167-75. PMID 24035440 DOI: 10.1016/J.Socscimed.2013.08.018 |
0.331 |
|
| 2014 |
Aggarwal A, Monsivais P, Cook AJ, Drewnowski A. Positive attitude toward healthy eating predicts higher diet quality at all cost levels of supermarkets. Journal of the Academy of Nutrition and Dietetics. 114: 266-72. PMID 23916974 DOI: 10.1016/J.Jand.2013.06.006 |
0.431 |
|
| 2014 |
Maguire E, Burgoine T, Monsivais P. OP67 The changing food environment and area level deprivation: an observational study of takeaway outlet and supermarket exposure in Norfolk, 1990–2008 Journal of Epidemiology and Community Health. 68: A34.2-A34. DOI: 10.1136/Jech-2014-204726.70 |
0.399 |
|
| 2014 |
Jones N, Monsivais P. OP11 Accordance with theDietary Approaches to Stop Hypertensioneating plan in the United Kingdom: an observational study using data from the National Diet and Nutrition Survey (2008–2011) Journal of Epidemiology and Community Health. 68: A9.1-A9. DOI: 10.1136/Jech-2014-204726.14 |
0.402 |
|
| 2013 |
Monsivais P, Perrigue MM, Adams SL, Drewnowski A. Measuring diet cost at the individual level: a comparison of three methods. European Journal of Clinical Nutrition. 67: 1220-5. PMID 24045791 DOI: 10.1038/Ejcn.2013.176 |
0.405 |
|
| 2013 |
Monsivais P, Rehm CD, Drewnowski A. The DASH diet and diet costs among ethnic and racial groups in the United States. Jama Internal Medicine. 173: 1922-4. PMID 23999924 DOI: 10.1001/Jamainternmed.2013.9479 |
0.364 |
|
| 2013 |
Burgoine T, Monsivais P. Characterising food environment exposure at home, at work, and along commuting journeys using data on adults in the UK. The International Journal of Behavioral Nutrition and Physical Activity. 10: 85. PMID 23806008 DOI: 10.1186/1479-5868-10-85 |
0.365 |
|
| 2013 |
Conklin AI, Maguire ER, Monsivais P. Economic determinants of diet in older adults: systematic review. Journal of Epidemiology and Community Health. 67: 721-7. PMID 23761410 DOI: 10.1136/Jech-2013-202513 |
0.338 |
|
| 2013 |
Maillot M, Monsivais P, Drewnowski A. Food pattern modeling shows that the 2010 Dietary Guidelines for sodium and potassium cannot be met simultaneously. Nutrition Research (New York, N.Y.). 33: 188-94. PMID 23507224 DOI: 10.1016/J.Nutres.2013.01.004 |
0.447 |
|
| 2013 |
Drewnowski A, Aggarwal A, Hurvitz PM, Monsivais P, Rehm CD, Moudon AV. Drewnowski et al. respond. American Journal of Public Health. 103: e2-3. PMID 23153157 DOI: 10.2105/Ajph.2012.301098 |
0.477 |
|
| 2013 |
Hendry V, Monsivais P, Almiron-Roig E, Jebb S, Neelon SB, Griffin S, Ogilvie D. PP12 Interventions to Promote Healthy Eating: A Systematic Review Of Regulatory Approaches Journal of Epidemiology and Community Health. 67: A53.2-A54. DOI: 10.1136/Jech-2013-203126.111 |
0.469 |
|
| 2013 |
Hendry VL, Almiron-Roig E, Monsivais P, Jebb S, Neelon SEB, Griffin S, Ogilvie D. Interventions to promote healthy eating: a systematic scoping review of regulatory approaches The Lancet. 382: S45. DOI: 10.1016/S0140-6736(13)62470-8 |
0.458 |
|
| 2012 |
Aggarwal A, Monsivais P, Drewnowski A. Nutrient intakes linked to better health outcomes are associated with higher diet costs in the US. Plos One. 7: e37533. PMID 22662168 DOI: 10.1371/Journal.Pone.0037533 |
0.455 |
|
| 2012 |
Monsivais P, Rehm CD. Potential nutritional and economic effects of replacing juice with fruit in the diets of children in the United States. Archives of Pediatrics & Adolescent Medicine. 166: 459-64. PMID 22566547 DOI: 10.1001/Archpediatrics.2011.1599 |
0.341 |
|
| 2012 |
Monsivais P, Johnson DB. Improving nutrition in home child care: are food costs a barrier? Public Health Nutrition. 15: 370-6. PMID 22014448 DOI: 10.1017/S1368980011002382 |
0.389 |
|
| 2012 |
Monsivais P, Aggarwal A, Drewnowski A. Are socio-economic disparities in diet quality explained by diet cost? Journal of Epidemiology and Community Health. 66: 530-5. PMID 21148819 DOI: 10.1136/Jech.2010.122333 |
0.397 |
|
| 2011 |
Rehm CD, Monsivais P, Drewnowski A. The quality and monetary value of diets consumed by adults in the United States. The American Journal of Clinical Nutrition. 94: 1333-9. PMID 21918223 DOI: 10.3945/Ajcn.111.015560 |
0.439 |
|
| 2011 |
Monsivais P, Aggarwal A, Drewnowski A. Following federal guidelines to increase nutrient consumption may lead to higher food costs for consumers. Health Affairs (Project Hope). 30: 1471-7. PMID 21813865 DOI: 10.1377/Hlthaff.2010.1273 |
0.461 |
|
| 2011 |
Carter BE, Monsivais P, Perrigue MM, Drewnowski A. Supplementing chicken broth with monosodium glutamate reduces hunger and desire to snack but does not affect energy intake in women. The British Journal of Nutrition. 106: 1441-8. PMID 21736801 DOI: 10.1017/S0007114511001759 |
0.329 |
|
| 2011 |
Aggarwal A, Monsivais P, Cook AJ, Drewnowski A. Does diet cost mediate the relation between socioeconomic position and diet quality? European Journal of Clinical Nutrition. 65: 1059-66. PMID 21559042 DOI: 10.1038/Ejcn.2011.72 |
0.371 |
|
| 2011 |
Monsivais P, Kirkpatrick S, Johnson DB. More nutritious food is served in child-care homes receiving higher federal food subsidies. Journal of the American Dietetic Association. 111: 721-6. PMID 21515119 DOI: 10.1016/J.Jada.2011.02.007 |
0.427 |
|
| 2010 |
Monsivais P, McLain J, Drewnowski A. The rising disparity in the price of healthful foods: 2004-2008. Food Policy. 35: 514-520. PMID 25411518 DOI: 10.1016/J.Foodpol.2010.06.004 |
0.45 |
|
| 2010 |
Carter B, Monsivais P, Drewnowski A. Absorption of folic acid and ascorbic acid from nutrient comparable beverages. Journal of Food Science. 75: H289-93. PMID 21535602 DOI: 10.1111/J.1750-3841.2010.01844.X |
0.347 |
|
| 2010 |
Aggarwal A, Monsivais P, Hastert T, Drewnowski A. Lower Diet Cost Is Associated with Higher Intake of Fat and Added Sugars and Lower Intakes of Micronutrients Journal of the American Dietetic Association. 110: A103. DOI: 10.1016/J.Jada.2010.06.389 |
0.413 |
|
| 2009 |
Masset G, Monsivais P, Maillot M, Darmon N, Drewnowski A. Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan. The Journal of Nutrition. 139: 1541-8. PMID 19535422 DOI: 10.3945/Jn.109.104398 |
0.467 |
|
| 2009 |
Monsivais P, Drewnowski A. Lower-energy-density diets are associated with higher monetary costs per kilocalorie and are consumed by women of higher socioeconomic status. Journal of the American Dietetic Association. 109: 814-22. PMID 19394467 DOI: 10.1016/J.Jada.2009.02.002 |
0.379 |
|
| 2009 |
Townsend MS, Aaron GJ, Monsivais P, Keim NL, Drewnowski A. Less-energy-dense diets of low-income women in California are associated with higher energy-adjusted diet costs. The American Journal of Clinical Nutrition. 89: 1220-6. PMID 19225114 DOI: 10.3945/Ajcn.2008.26916 |
0.373 |
|
| 2007 |
Monsivais P, Drewnowski A. The rising cost of low-energy-density foods. Journal of the American Dietetic Association. 107: 2071-6. PMID 18060892 DOI: 10.1016/J.Jada.2007.09.009 |
0.402 |
|
| 2007 |
Drewnowski A, Monsivais P, Maillot M, Darmon N. Low-energy-density diets are associated with higher diet quality and higher diet costs in French adults. Journal of the American Dietetic Association. 107: 1028-32. PMID 17524726 DOI: 10.1016/J.Jada.2007.03.013 |
0.421 |
|
| 2007 |
Drewnowski A, Monsivais P. Nutrient density of foods and consumer perception of value The Faseb Journal. 21. DOI: 10.1096/Fasebj.21.5.A673-D |
0.379 |
|
| 2004 |
Lu Y, Monsivais P, Tempel BL, Rubel EW. Activity-dependent regulation of the potassium channel subunits Kv1.1 and Kv3.1. The Journal of Comparative Neurology. 470: 93-106. PMID 14755528 DOI: 10.1002/Cne.11037 |
0.472 |
|
| 2001 |
Monsivais P, Rubel EW. Accommodation enhances depolarizing inhibition in central neurons. The Journal of Neuroscience : the Official Journal of the Society For Neuroscience. 21: 7823-30. PMID 11567073 DOI: 10.1523/Jneurosci.21-19-07823.2001 |
0.473 |
|
| 2001 |
Pantelias AA, Monsivais P, Rubel EW. Tonotopic map of potassium currents in chick auditory hair cells using an intact basilar papilla. Hearing Research. 156: 81-94. PMID 11377884 DOI: 10.1016/S0378-5955(01)00269-6 |
0.449 |
|
| 2000 |
Monsivais P, Yang L, Rubel EW. GABAergic inhibition in nucleus magnocellularis: implications for phase locking in the avian auditory brainstem. The Journal of Neuroscience : the Official Journal of the Society For Neuroscience. 20: 2954-63. PMID 10751448 DOI: 10.1523/Jneurosci.20-08-02954.2000 |
0.471 |
|
| 1999 |
Yang L, Monsivais P, Rubel EW. The superior olivary nucleus and its influence on nucleus laminaris: a source of inhibitory feedback for coincidence detection in the avian auditory brainstem. The Journal of Neuroscience : the Official Journal of the Society For Neuroscience. 19: 2313-25. PMID 10066281 DOI: 10.1523/Jneurosci.19-06-02313.1999 |
0.474 |
|
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