Year |
Citation |
Score |
2022 |
Myers KP, Majewski M, Schaefer D, Tierney A. Chronic experience with unpredictable food availability promotes food reward, overeating, and weight gain in a novel animal model of food insecurity. Appetite. 176: 106120. PMID 35671918 DOI: 10.1016/j.appet.2022.106120 |
0.32 |
|
2020 |
Myers KP, Summers MY, Geyer-Roberts E, Schier LA. The Role of Post-Ingestive Feedback in the Development of an Enhanced Appetite for the Orosensory Properties of Glucose over Fructose in Rats. Nutrients. 12. PMID 32197514 DOI: 10.3390/nu12030807 |
0.445 |
|
2019 |
Naneix F, Pinder SC, Summers MY, Rouleau RM, Robinson E, Myers KP, McCutcheon JE. No evidence that portion size influences food consumption in male Sprague Dawley rats. Physiology & Behavior. PMID 31004618 DOI: 10.1016/J.Physbeh.2019.04.013 |
0.433 |
|
2018 |
Myers KP, Brunstrom JM, Rogers PJ, Holtzman JD. Portion size influences intake in Samburu Kenyan people not exposed to the Western obesogenic environment. Appetite. PMID 30445154 DOI: 10.1016/j.appet.2018.11.007 |
0.388 |
|
2017 |
Anzman-Frasca S, Ventura AK, Ehrenberg S, Myers KP. Promoting healthy food preferences from the start: a narrative review of food preference learning from the prenatal period through early childhood. Obesity Reviews : An Official Journal of the International Association For the Study of Obesity. PMID 29266778 DOI: 10.1111/obr.12658 |
0.415 |
|
2017 |
Myers KP. The convergence of psychology and neurobiology in flavor-nutrient learning. Appetite. PMID 28377046 DOI: 10.1016/j.appet.2017.03.048 |
0.52 |
|
2017 |
Nentwig TB, Myers KP, Grisel JE. Initial subjective reward to alcohol in Sprague-Dawley rats. Alcohol (Fayetteville, N.Y.). 58: 19-22. PMID 28109344 DOI: 10.1016/J.Alcohol.2016.11.005 |
0.381 |
|
2017 |
Myers KP. Sensory-specific satiety is intact in rats made obese on a high-fat high-sugar choice diet. Appetite. PMID 28089926 DOI: 10.1016/j.appet.2017.01.013 |
0.405 |
|
2016 |
Palframan KM, Myers KP. Modern 'junk food' and minimally-processed 'natural food' cafeteria diets alter the response to sweet taste but do not impair flavor-nutrient learning in rats. Physiology & Behavior. PMID 26796789 DOI: 10.1016/j.physbeh.2016.01.010 |
0.49 |
|
2016 |
Myers KP. Flavor-nutrient learning and the obesogenic environment Appetite. 96: 644. DOI: 10.1016/j.appet.2015.08.021 |
0.391 |
|
2015 |
Wald HS, Myers KP. Enhanced flavor-nutrient conditioning in obese rats on a high-fat, high-carbohydrate choice diet. Physiology & Behavior. 151: 102-10. PMID 26150317 DOI: 10.1016/j.physbeh.2015.07.002 |
0.506 |
|
2015 |
Brunstrom JM, Rogers PJ, Myers KP, Holtzman JD. In search of flavour-nutrient learning. A study of the Samburu pastoralists of North-Central Kenya. Appetite. 91: 415-25. PMID 25953600 DOI: 10.1016/j.appet.2015.04.079 |
0.402 |
|
2013 |
Myers KP, Taddeo MS, Richards EK. Sensory-specific appetition: Postingestive detection of glucose rapidly promotes continued consumption of a recently encountered flavor. Physiology & Behavior. 121: 125-33. PMID 23562868 DOI: 10.1016/j.physbeh.2013.03.021 |
0.491 |
|
2013 |
Myers KP. Rats acquire stronger preference for flavors consumed towards the end of a high-fat meal. Physiology & Behavior. 110: 179-89. PMID 23313407 DOI: 10.1016/j.physbeh.2013.01.004 |
0.583 |
|
2012 |
Vento PJ, Myers KP, Daniels D. Investigation into the specificity of angiotensin II-induced behavioral desensitization. Physiology & Behavior. 105: 1076-81. PMID 22192708 DOI: 10.1016/j.physbeh.2011.12.003 |
0.435 |
|
2011 |
Myers KP, Whitney MC. Rats' learned preferences for flavors encountered early or late in a meal paired with the postingestive effects of glucose. Physiology & Behavior. 102: 466-74. PMID 21185322 DOI: 10.1016/j.physbeh.2010.12.016 |
0.556 |
|
2011 |
Vento P, Myers K, Daniels D. Investigation into the specificity of the behavioral desensitization observed after repeated angiotensin II administration Appetite. 57: S45. DOI: 10.1016/j.appet.2011.05.288 |
0.302 |
|
2011 |
Myers K, Syme M. The learned shift in flavor palatability evaluation produced by flavor-nutrient conditioning is susceptible to rapid extinction Appetite. 57: S31. DOI: 10.1016/j.appet.2011.05.234 |
0.447 |
|
2010 |
Myers K. Rats learn stronger preferences for flavors occurring late in a high-fat meal Appetite. 54: 666. DOI: 10.1016/j.appet.2010.04.148 |
0.513 |
|
2009 |
Myers K, Whitney M. Learned preference for flavors experienced early vs. late in a nutritive meal Appetite. 52: 849. DOI: 10.1016/j.appet.2009.04.144 |
0.438 |
|
2007 |
Myers KP. Robust preference for a flavor paired with intragastric glucose acquired in a single trial. Appetite. 48: 123-7. PMID 16979259 DOI: 10.1016/j.appet.2006.07.077 |
0.5 |
|
2006 |
Myers KP, Izbicki EV. Reinforcing and aversive effects of caffeine measured by flavor preference conditioning in caffeine-naive and caffeine-acclimated rats. Physiology & Behavior. 88: 585-96. PMID 16806323 DOI: 10.1016/j.physbeh.2006.05.010 |
0.512 |
|
2006 |
Myers KP, Sclafani A. Development of learned flavor preferences. Developmental Psychobiology. 48: 380-8. PMID 16770764 DOI: 10.1002/dev.20147 |
0.641 |
|
2005 |
Myers KP, Ferris J, Sclafani A. Flavor preferences conditioned by postingestive effects of nutrients in preweanling rats. Physiology & Behavior. 84: 407-19. PMID 15763578 DOI: 10.1016/j.physbeh.2005.01.001 |
0.664 |
|
2003 |
Myers KP, Sclafani A. Conditioned acceptance and preference but not altered taste reactivity responses to bitter and sour flavors paired with intragastric glucose infusion. Physiology & Behavior. 78: 173-83. PMID 12576114 DOI: 10.1016/S0031-9384(02)00890-9 |
0.607 |
|
2001 |
Myers KP, Sclafani A. Conditioned enhancement of flavor evaluation reinforced by intragastric glucose. II. Taste reactivity analysis. Physiology & Behavior. 74: 495-505. PMID 11790409 DOI: 10.1016/S0031-9384(01)00596-0 |
0.636 |
|
2001 |
Myers KP, Sclafani A. Conditioned enhancement of flavor evaluation reinforced by intragastric glucose: I. Intake acceptance and preference analysis. Physiology & Behavior. 74: 481-93. PMID 11790408 DOI: 10.1016/S0031-9384(01)00595-9 |
0.64 |
|
2001 |
Myers KP, Hall WG. Effects of prior experience with dehydration and water on the time course of dehydration-induced drinking in weanling rats. Developmental Psychobiology. 38: 145-53. PMID 11279591 DOI: 10.1002/Dev.1008 |
0.653 |
|
2000 |
Hall WG, Arnold HM, Myers KP. The acquisition of an appetite. Psychological Science. 11: 101-5. PMID 11273415 DOI: 10.1111/1467-9280.00223 |
0.692 |
|
2000 |
Myers KP, Hall WG. Conditioned changes in appetitive and consummatory responses to flavors paired with oral or nutrient reinforcement among adult rats. Physiology & Behavior. 68: 603-10. PMID 10764888 DOI: 10.1016/S0031-9384(99)00209-7 |
0.714 |
|
1998 |
Myers KP, Hall WG. Evidence that oral and nutrient reinforcers differentially condition appetitive and consummatory responses to flavors. Physiology & Behavior. 64: 493-500. PMID 9761223 DOI: 10.1016/S0031-9384(98)00106-1 |
0.685 |
|
1997 |
Myers KP, Arnold HM, Hall WG. Sensitization of ingestive responding in preweanling rats: time course and specificity. Behavioral Neuroscience. 111: 413-23. PMID 9106680 DOI: 10.1037/0735-7044.111.2.413 |
0.675 |
|
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