| Year |
Citation |
Score |
| 2023 |
Chen YF, Fan ZK, Gao X, Zhou F, Guo XF, Sinclair AJ, Li D. n-3 polyunsaturated fatty acids in phospholipid or triacylglycerol form attenuate nonalcoholic fatty liver disease via mediating cannabinoid receptor 1/adiponectin/ceramide pathway. The Journal of Nutritional Biochemistry. 109484. PMID 37866428 DOI: 10.1016/j.jnutbio.2023.109484 |
0.367 |
|
| 2023 |
Crawford MA, Sinclair AJ, Hall B, Ogundipe E, Wang Y, Bitsanis D, Djahanbakhch OB, Harbige L, Golfetto I, Moodley T, Hassam A, Sassine A, Johnson M. The imperative of arachidonic acid in human reproduction. Progress in Lipid Research. 101222. PMID 36746351 DOI: 10.1016/j.plipres.2023.101222 |
0.331 |
|
| 2022 |
Sinclair AJ, Guo XF, Abedin L. Dietary Alpha-Linolenic Acid Supports High Retinal DHA Levels. Nutrients. 14. PMID 35057481 DOI: 10.3390/nu14020301 |
0.826 |
|
| 2021 |
Meyer BJ, Sparkes C, Sinclair AJ, Gibson RA, Else PL. Fingertip Whole Blood as an Indicator of Omega-3 Long-Chain Polyunsaturated Fatty Acid Changes during Dose-Response Supplementation in Women: Comparison with Plasma and Erythrocyte Fatty Acids. Nutrients. 13. PMID 33922507 DOI: 10.3390/nu13051419 |
0.349 |
|
| 2020 |
Ghasemi Fard S, Cameron-Smith D, Sinclair AJ. n - 3 Docosapentaenoic acid: the iceberg n - 3 fatty acid. Current Opinion in Clinical Nutrition and Metabolic Care. PMID 33315722 DOI: 10.1097/MCO.0000000000000722 |
0.342 |
|
| 2020 |
Sung HH, Sinclair AJ, Huynh K, Smith AAT, Mellett NA, Meikle PJ, Su XQ. Krill Oil Has Different Effects on the Plasma Lipidome Compared with Fish Oil Following 30 Days of Supplementation in Healthy Women: A Randomized Controlled and Crossover Study. Nutrients. 12. PMID 32933153 DOI: 10.3390/nu12092804 |
0.405 |
|
| 2020 |
Sparkes C, Sinclair AJ, Gibson RA, Else PL, Meyer BJ. High Variability in Erythrocyte, Plasma and Whole Blood EPA and DHA Levels in Response to Supplementation. Nutrients. 12. PMID 32276315 DOI: 10.3390/nu12041017 |
0.404 |
|
| 2020 |
Begg DP, Sinclair AJ, Weisinger RS. Impaired Fluid Intake, but Not Sodium Appetite, in Aged Rats Is Mediated by the Cyclooxygenase-Prostaglandin E Pathway. Frontiers in Aging Neuroscience. 12: 19. PMID 32184716 DOI: 10.3389/Fnagi.2020.00019 |
0.732 |
|
| 2020 |
Liu G, Gibson RA, Callahan D, Guo XF, Li D, Sinclair AJ. Pure omega 3 polyunsaturated fatty acids (EPA, DPA or DHA) are associated with increased plasma levels of 3-carboxy-4-methyl-5-propyl-2-furanpropanoic acid (CMPF) in a short-term study in women. Food & Function. PMID 32142084 DOI: 10.1039/C9Fo02440A |
0.502 |
|
| 2019 |
Sinclair AJ. Docosahexaenoic acid and the brain- what is its role? Asia Pacific Journal of Clinical Nutrition. 28: 675-688. PMID 31826363 DOI: 10.6133/apjcn.201912_28(4).0002 |
0.366 |
|
| 2019 |
Guo XF, Tong WF, Ruan Y, Sinclair AJ, Li D. Different metabolism of EPA, DPA and DHA in humans: A double-blind cross-over study. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 102033. PMID 31740197 DOI: 10.1016/J.Plefa.2019.102033 |
0.409 |
|
| 2019 |
Sung HH, Sinclair AJ, Huynh K, Smith AT, Mellett NA, Meikle PJ, Su XQ. Differential plasma postprandial lipidomic responses to krill oil and fish oil supplementations in women: A randomized crossover study. Nutrition (Burbank, Los Angeles County, Calif.). 65: 191-201. PMID 31201957 DOI: 10.1016/j.nut.2019.03.021 |
0.388 |
|
| 2019 |
Li D, Wahlqvist ML, Sinclair AJ. Advances in n-3 polyunsaturated fatty acid nutrition. Asia Pacific Journal of Clinical Nutrition. 28: 1-5. PMID 30896407 DOI: 10.6133/Apjcn.201903_28(1).0001 |
0.408 |
|
| 2019 |
Wan Y, Wang F, Yuan J, Li J, Jiang D, Zhang J, Li H, Wang R, Tang J, Huang T, Zheng J, Sinclair AJ, Mann J, Li D. Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors: a 6-month randomised controlled-feeding trial. Gut. PMID 30782617 DOI: 10.1136/Gutjnl-2018-317609 |
0.415 |
|
| 2018 |
Li K, Sinclair AJ, Zhao F, Li D. Uncommon Fatty Acids and Cardiometabolic Health. Nutrients. 10. PMID 30347833 DOI: 10.3390/Nu10101559 |
0.465 |
|
| 2018 |
Sparkes C, Gibson R, Sinclair A, Else PL, Meyer BJ. Effect of Low Dose Docosahexaenoic Acid-Rich Fish Oil on Plasma Lipids and Lipoproteins in Pre-Menopausal Women: A Dose⁻Response Randomized Placebo-Controlled Trial. Nutrients. 10. PMID 30297663 DOI: 10.3390/nu10101460 |
0.357 |
|
| 2018 |
Wan Y, Fu Y, Wang F, Sinclair AJ, Li D. Protective Effects of a Lipid Extract from Hard-Shelled Mussel () on Intestinal Integrity after Lipopolysaccharide Challenge in Mice. Nutrients. 10. PMID 29970837 DOI: 10.3390/Nu10070860 |
0.301 |
|
| 2018 |
Nguo K, Huggins CE, Truby H, Sinclair AJ, Clarke RE, Bonham MP. No effect of saturated fatty acid chain length on meal-induced thermogenesis in overweight men. Nutrition Research (New York, N.Y.). PMID 29499972 DOI: 10.1016/j.nutres.2018.01.003 |
0.39 |
|
| 2018 |
Ghasemi Fard S, Wang F, Sinclair AJ, Elliott G, Turchini GM. How does high DHA fish oil affect health? A systematic review of evidence. Critical Reviews in Food Science and Nutrition. 1-44. PMID 29494205 DOI: 10.1080/10408398.2018.1425978 |
0.385 |
|
| 2018 |
Markworth JF, Mitchell CJ, D'Souza RF, Aasen KMM, Durainayagam BR, Mitchell SM, Chan AHC, Sinclair AJ, Garg M, Cameron-Smith D. Arachidonic acid supplementation modulates blood and skeletal muscle lipid profile with no effect on basal inflammation in resistance exercise trained men. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 128: 74-86. PMID 29413364 DOI: 10.1016/j.plefa.2017.12.003 |
0.428 |
|
| 2018 |
Sung HH, Sinclair AJ, Lewandowski PA, Su XQ. Postprandial long-chain n-3 polyunsaturated fatty acid response to krill oil and fish oil consumption in healthy women: a randomised controlled, single-dose, crossover study. Asia Pacific Journal of Clinical Nutrition. 27: 148-157. PMID 29222893 DOI: 10.6133/Apjcn.092017.03 |
0.408 |
|
| 2018 |
Sinclair AJ, Xu L, Wang Y. 3-carboxy-4-methyl-5-propyl-2-furanpropanoic acid (CMPF): A metabolite identified after consumption of fish oil and fish Nutrition Bulletin. 43: 153-157. DOI: 10.1111/nbu.12321 |
0.367 |
|
| 2017 |
Bradbury J, Myers SP, Meyer B, Brooks L, Peake J, Sinclair AJ, Stough C. Chronic Psychological Stress Was Not Ameliorated by Omega-3 Eicosapentaenoic Acid (EPA). Frontiers in Pharmacology. 8: 551. PMID 29163147 DOI: 10.3389/fphar.2017.00551 |
0.353 |
|
| 2017 |
Guo XF, Sinclair AJ, Kaur G, Li D. Differential effects of EPA, DPA and DHA on cardio-metabolic risk factors in high-fat diet fed mice. Prostaglandins, Leukotrienes, and Essential Fatty Acids. PMID 29113747 DOI: 10.1016/J.Plefa.2017.09.011 |
0.469 |
|
| 2017 |
Xu L, Sinclair AJ, Faiza M, Li D, Han X, Yin H, Wang Y. Furan fatty acids - Beneficial or harmful to health? Progress in Lipid Research. PMID 29051014 DOI: 10.1016/J.Plipres.2017.10.002 |
0.417 |
|
| 2017 |
Nguo K, Huggins C, Truby H, Clarke R, Sinclair A, Bonham M. Saturated fatty acid chain length has no effect on energy expenditure in overweight and obese men Journal of Nutrition & Intermediary Metabolism. 8: 93. DOI: 10.1016/j.jnim.2017.04.123 |
0.339 |
|
| 2016 |
Nichols PD, Dogan L, Sinclair A. Australian and New Zealand Fish Oil Products in 2016 Meet Label Omega-3 Claims and Are Not Oxidized. Nutrients. 8. PMID 27827947 DOI: 10.3390/nu8110703 |
0.315 |
|
| 2016 |
Markworth JF, Kaur G, Miller EG, Larsen AE, Sinclair AJ, Maddipati KR, Cameron-Smith D. Divergent shifts in lipid mediator profile following supplementation with n-3 docosapentaenoic acid and eicosapentaenoic acid. Faseb Journal : Official Publication of the Federation of American Societies For Experimental Biology. PMID 27461565 DOI: 10.1096/fj.201600360R |
0.479 |
|
| 2016 |
Kaur G, Guo XF, Sinclair AJ. Short update on docosapentaenoic acid: a bioactive long-chain n-3 fatty acid. Current Opinion in Clinical Nutrition and Metabolic Care. PMID 26808265 DOI: 10.1097/MCO.0000000000000252 |
0.493 |
|
| 2016 |
Ghasemifard S, Sinclair A, Lewandowski P, Turchini G. Daily vs. weekly administration of fish oil: Bioavailability and efficiency of dietary long chain omega-3 fatty acids Journal of Nutrition & Intermediary Metabolism. 4: 7-8. DOI: 10.1016/J.JNIM.2015.12.174 |
0.459 |
|
| 2015 |
Ghasemifard S, Hermon K, Turchini GM, Sinclair AJ. Metabolic fate (absorption, β-oxidation and deposition) of long-chain n-3 fatty acids is affected by sex and by the oil source (krill oil or fish oil) in the rat. The British Journal of Nutrition. 114: 684-92. PMID 26234617 DOI: 10.1017/S0007114515002457 |
0.432 |
|
| 2015 |
Ghasemifard S, Sinclair AJ, Kaur G, Lewandowski P, Turchini GM. What Is the Most Effective Way of Increasing the Bioavailability of Dietary Long Chain Omega-3 Fatty Acids--Daily vs. Weekly Administration of Fish Oil? Nutrients. 7: 5628-45. PMID 26184297 DOI: 10.3390/nu7075241 |
0.463 |
|
| 2015 |
Meikle PJ, Barlow CK, Mellett NA, Mundra PA, Bonham MP, Larsen A, Cameron-Smith D, Sinclair A, Nestel PJ, Wong G. Postprandial Plasma Phospholipids in Men Are Influenced by the Source of Dietary Fat. The Journal of Nutrition. 145: 2012-8. PMID 26180244 DOI: 10.3945/jn.115.210104 |
0.351 |
|
| 2015 |
Dordevic AL, Pendergast FJ, Morgan H, Villas-Boas S, Caldow MK, Larsen AE, Sinclair AJ, Cameron-Smith D. Postprandial Responses to Lipid and Carbohydrate Ingestion in Repeated Subcutaneous Adipose Tissue Biopsies in Healthy Adults. Nutrients. 7: 5347-61. PMID 26140541 DOI: 10.3390/nu7075224 |
0.315 |
|
| 2015 |
Byelashov OA, Sinclair AJ, Kaur G. Dietary sources, current intakes, and nutritional role of omega-3 docosapentaenoic acid. Lipid Technology. 27: 79-82. PMID 26097290 DOI: 10.1002/lite.201500013 |
0.461 |
|
| 2015 |
Pipingas A, Sinclair A, Croft KD, Januszewski AS, Jenkins AJ, Mori TA, Cockerell R, Grima NA, Stough C, Scholey A, Myers SP, Sali A, Pase MP. Fish oil and multivitamin supplementation reduces oxidative stress but not inflammation in healthy older adults: A randomised controlled trial Journal of Functional Foods. 19: 949-957. DOI: 10.1016/J.Jff.2014.10.028 |
0.354 |
|
| 2014 |
Nichols PD, McManus A, Krail K, Sinclair AJ, Miller M. Recent advances in omega-3: Health Benefits, Sources, Products and Bioavailability. Nutrients. 6: 3727-33. PMID 25255830 DOI: 10.3390/nu6093727 |
0.375 |
|
| 2014 |
Ghasemifard S, Turchini GM, Sinclair AJ. Omega-3 long chain fatty acid "bioavailability": a review of evidence and methodological considerations. Progress in Lipid Research. 56: 92-108. PMID 25218856 DOI: 10.1016/j.plipres.2014.09.001 |
0.447 |
|
| 2014 |
Pipingas A, Cockerell R, Grima N, Sinclair A, Stough C, Scholey A, Myers S, Croft K, Sali A, Pase MP. Randomized controlled trial examining the effects of fish oil and multivitamin supplementation on the incorporation of n-3 and n-6 fatty acids into red blood cells Nutrients. 6: 1956-1970. PMID 24830830 DOI: 10.3390/Nu6051956 |
0.418 |
|
| 2014 |
Akanbi TO, Sinclair AJ, Barrow CJ. Pancreatic lipase selectively hydrolyses DPA over EPA and DHA due to location of double bonds in the fatty acid rather than regioselectivity. Food Chemistry. 160: 61-6. PMID 24799209 DOI: 10.1016/j.foodchem.2014.03.092 |
0.449 |
|
| 2014 |
Brenna JT, Burdge GC, Crawford MA, Clayton P, Cunnane SC, Gow R, Hibbeln JR, Sinclair AJ, Stein J, Willatts P. RE: Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial. Journal of the National Cancer Institute. 106: dju015. PMID 24685922 DOI: 10.1093/jnci/dju015 |
0.408 |
|
| 2014 |
Hafandi A, Begg DP, Premaratna SD, Sinclair AJ, Jois M, Weisinger RS. Dietary repletion with ω3 fatty acid or with COX inhibition reverses cognitive effects in F3 ω3 fatty-acid-deficient mice. Comparative Medicine. 64: 106-9. PMID 24674584 |
0.763 |
|
| 2014 |
Ghasemi Fard S, Linderborg KM, Turchini GM, Sinclair AJ. Comparison of the bioavailability of docosapentaenoic acid (DPA, 22:5n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in the rat. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 90: 23-6. PMID 24238887 DOI: 10.1016/j.plefa.2013.10.001 |
0.521 |
|
| 2013 |
Markworth JF, Vella L, Lingard BS, Tull DL, Rupasinghe TW, Sinclair AJ, Maddipati KR, Cameron-Smith D. Human inflammatory and resolving lipid mediator responses to resistance exercise and ibuprofen treatment. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 305: R1281-96. PMID 24089379 DOI: 10.1152/ajpregu.00128.2013 |
0.313 |
|
| 2013 |
Alhazzaa R, Sinclair AJ, Turchini GM. Bioconversion of α-linolenic acid into n-3 long-chain polyunsaturated fatty acid in hepatocytes and ad hoc cell culture optimisation. Plos One. 8: e73719. PMID 24040040 DOI: 10.1371/journal.pone.0073719 |
0.387 |
|
| 2013 |
Barber E, Sinclair AJ, Cameron-Smith D. Comparative actions of omega-3 fatty acids on in-vitro lipid droplet formation. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 89: 359-66. PMID 24012207 DOI: 10.1016/j.plefa.2013.07.006 |
0.475 |
|
| 2013 |
Linderborg KM, Kaur G, Miller E, Meikle PJ, Larsen AE, Weir JM, Nuora A, Barlow CK, Kallio HP, Cameron-Smith D, Sinclair AJ. Postprandial metabolism of docosapentaenoic acid (DPA, 22:5n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in humans. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 88: 313-9. PMID 23433939 DOI: 10.1016/j.plefa.2013.01.010 |
0.472 |
|
| 2013 |
Bonham MP, Linderborg KM, Dordevic A, Larsen AE, Nguo K, Weir JM, Gran P, Luotonen MK, Meikle PJ, Cameron-Smith D, Kallio HP, Sinclair AJ. Lipidomic profiling of chylomicron triacylglycerols in response to high fat meals. Lipids. 48: 39-50. PMID 23124915 DOI: 10.1007/s11745-012-3735-5 |
0.331 |
|
| 2013 |
Miller E, Kaur G, Larsen A, Loh SP, Linderborg K, Weisinger HS, Turchini GM, Cameron-Smith D, Sinclair AJ. A short-term n-3 DPA supplementation study in humans. European Journal of Nutrition. 52: 895-904. PMID 22729967 DOI: 10.1007/s00394-012-0396-3 |
0.724 |
|
| 2013 |
Kaur G, Molero JC, Weisinger HS, Sinclair AJ. Orally administered [¹â´C]DPA and [¹â´C]DHA are metabolised differently to [¹â´C]EPA in rats. The British Journal of Nutrition. 109: 441-8. PMID 22578196 DOI: 10.1017/S0007114512001419 |
0.698 |
|
| 2013 |
Alhazzaa R, Oen JJJ, Sinclair AJ. Dietary phytosterols modify the sterols and fatty acid profile in a tissue-specific pattern Journal of Functional Foods. 5: 829-837. DOI: 10.1016/j.jff.2013.01.030 |
0.473 |
|
| 2013 |
Lewis MJ, Hamid NKA, Alhazzaa R, Hermon K, Donald JA, Sinclair AJ, Turchini GM. Targeted dietary micronutrient fortification modulates n-3 LC-PUFA pathway activity in rainbow trout (Oncorhynchus mykiss) Aquaculture. 412: 215-222. DOI: 10.1016/j.aquaculture.2013.07.024 |
0.414 |
|
| 2012 |
Begg DP, Sinclair AJ, Weisinger RS. Reductions in water and sodium intake by aged male and female rats. Nutrition Research (New York, N.Y.). 32: 865-72. PMID 23176797 DOI: 10.1016/J.Nutres.2012.09.014 |
0.714 |
|
| 2012 |
Turchini GM, Nichols PD, Barrow C, Sinclair AJ. Jumping on the omega-3 bandwagon: distinguishing the role of long-chain and short-chain omega-3 fatty acids. Critical Reviews in Food Science and Nutrition. 52: 795-803. PMID 22698270 DOI: 10.1080/10408398.2010.509553 |
0.451 |
|
| 2012 |
Sadli N, Ackland ML, De Mel D, Sinclair AJ, Suphioglu C. Effects of zinc and DHA on the epigenetic regulation of human neuronal cells. Cellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology. 29: 87-98. PMID 22415078 DOI: 10.1159/000337590 |
0.306 |
|
| 2012 |
Begg DP, Sinclair AJ, Weisinger RS. Thirst deficits in aged rats are reversed by dietary omega-3 fatty acid supplementation. Neurobiology of Aging. 33: 2422-30. PMID 22226487 DOI: 10.1016/J.Neurobiolaging.2011.12.001 |
0.787 |
|
| 2012 |
Begg DP, Puskás LG, Kitajka K, Ménesi D, Allen AM, Li D, Mathai ML, Shi JR, Sinclair AJ, Weisinger RS. Hypothalamic gene expression in ω-3 PUFA-deficient male rats before, and following, development of hypertension. Hypertension Research : Official Journal of the Japanese Society of Hypertension. 35: 381-7. PMID 22072108 DOI: 10.1038/Hr.2011.194 |
0.775 |
|
| 2012 |
Phang M, Sinclair AJ, Lincz LF, Garg ML. Gender-specific inhibition of platelet aggregation following omega-3 fatty acid supplementation. Nutrition, Metabolism, and Cardiovascular Diseases : Nmcd. 22: 109-14. PMID 20708391 DOI: 10.1016/j.numecd.2010.04.012 |
0.367 |
|
| 2012 |
Sinclair AJ, Weisinger HS, Kaur G. What is the role of omega-3 fatty acids in depression? Food Australia. 64: 26-28. |
0.68 |
|
| 2011 |
Kaur G, Sinclair AJ, Cameron-Smith D, Barr DP, Molero-Navajas JC, Konstantopoulos N. Docosapentaenoic acid (22:5n-3) down-regulates the expression of genes involved in fat synthesis in liver cells. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 85: 155-61. PMID 21807486 DOI: 10.1016/j.plefa.2011.06.002 |
0.465 |
|
| 2011 |
Li G, Sinclair AJ, Li D. Comparison of lipid content and Fatty Acid composition in the edible meat of wild and cultured freshwater and marine fish and shrimps from china. Journal of Agricultural and Food Chemistry. 59: 1871-81. PMID 21291233 DOI: 10.1021/Jf104154Q |
0.432 |
|
| 2011 |
Astrup A, Dyerberg J, Elwood P, Hermansen K, Hu FB, Jakobsen MU, Kok FJ, Krauss RM, Lecerf JM, LeGrand P, Nestel P, Risérus U, Sanders T, Sinclair A, Stender S, et al. The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010? The American Journal of Clinical Nutrition. 93: 684-8. PMID 21270379 DOI: 10.3945/Ajcn.110.004622 |
0.395 |
|
| 2011 |
Kaur G, Cameron-Smith D, Garg M, Sinclair AJ. Docosapentaenoic acid (22:5n-3): a review of its biological effects. Progress in Lipid Research. 50: 28-34. PMID 20655949 DOI: 10.1016/j.plipres.2010.07.004 |
0.371 |
|
| 2011 |
Kaur G, Sinclair AJ. Docosapentaenoic acid (omega-3): is it a reservoir of EPA in mammals? Proceedings of the Nutrition Society. 70. DOI: 10.1017/S002966511100214X |
0.323 |
|
| 2011 |
Turchini GM, Francis DS, Keast RSJ, Sinclair AJ. Transforming salmonid aquaculture from a consumer to a producer of long chain omega-3 fatty acids Food Chemistry. 124: 609-614. DOI: 10.1016/j.foodchem.2010.06.083 |
0.454 |
|
| 2010 |
Weisinger RS, Armitage JA, Chen N, Begg DP, Mathai ML, Jayasooriya AP, Sinclair AJ, Weisinger HS. Sodium appetite in adult rats following ω-3 polyunsaturated fatty acid deficiency in early development. Appetite. 55: 393-7. PMID 20637816 DOI: 10.1016/J.Appet.2010.07.006 |
0.832 |
|
| 2010 |
Manickam E, Sinclair AJ, Cameron-Smith D. Suppressive actions of eicosapentaenoic acid on lipid droplet formation in 3T3-L1 adipocytes. Lipids in Health and Disease. 9: 57. PMID 20525346 DOI: 10.1186/1476-511X-9-57 |
0.397 |
|
| 2010 |
Begg DP, Sinclair AJ, Stahl LA, Premaratna SD, Hafandi A, Jois M, Weisinger RS. Hypertension induced by omega-3 polyunsaturated fatty acid deficiency is alleviated by alpha-linolenic acid regardless of dietary source. Hypertension Research : Official Journal of the Japanese Society of Hypertension. 33: 808-13. PMID 20520615 DOI: 10.1038/Hr.2010.84 |
0.805 |
|
| 2010 |
Suphioglu C, De Mel D, Kumar L, Sadli N, Freestone D, Michalczyk A, Sinclair A, Ackland ML. The omega-3 fatty acid, DHA, decreases neuronal cell death in association with altered zinc transport Febs Letters. 584: 612-618. PMID 20006607 DOI: 10.1016/j.febslet.2009.12.013 |
0.345 |
|
| 2010 |
Begg DP, Sinclair AJ, Stahl LA, Garg ML, Jois M, Weisinger RS. Dietary protein level interacts with omega-3 polyunsaturated fatty acid deficiency to induce hypertension. American Journal of Hypertension. 23: 125-8. PMID 19893499 DOI: 10.1038/Ajh.2009.198 |
0.799 |
|
| 2010 |
Kaur G, Begg DP, Barr D, Garg M, Cameron-Smith D, Sinclair AJ. Short-term docosapentaenoic acid (22:5 n-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats. The British Journal of Nutrition. 103: 32-7. PMID 19650956 DOI: 10.1017/S0007114509991334 |
0.692 |
|
| 2010 |
Sinclair AJ, Barone S, Stobaus T, Tume R, Beilken S, Müller W, Cunningham J, Barnes JA, Greenfield H. Lipid composition of Australian pork cuts 2005/2006 Food Chemistry. 121: 672-681. DOI: 10.1016/j.foodchem.2009.12.096 |
0.48 |
|
| 2010 |
Begg D, Sinclair A, Weisinger R. Dietary omega-3 fatty acid deficiency, hypertension and the renin–angiotensin system Appetite. 54: 634. DOI: 10.1016/J.Appet.2010.04.021 |
0.799 |
|
| 2009 |
Ponnampalam EN, Hopkins DL, Butler KL, Dunshea FR, Sinclair AJ, Warner RD. Polyunsaturated fats in meat from Merino, first- and second-cross sheep slaughtered as yearlings. Meat Science. 83: 314-9. PMID 20416725 DOI: 10.1016/j.meatsci.2009.05.018 |
0.472 |
|
| 2009 |
Chen N, Bezzina R, Hinch E, Lewandowski PA, Cameron-Smith D, Mathai ML, Jois M, Sinclair AJ, Begg DP, Wark JD, Weisinger HS, Weisinger RS. Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet. Nutrition Research (New York, N.Y.). 29: 784-93. PMID 19932867 DOI: 10.1016/J.Nutres.2009.10.003 |
0.806 |
|
| 2009 |
Yuan G, Sinclair AJ, Xu C, Li D. Incorporation and metabolism of punicic acid in healthy young humans. Molecular Nutrition & Food Research. 53: 1336-42. PMID 19753607 DOI: 10.1002/Mnfr.200800520 |
0.369 |
|
| 2009 |
Gibson RA, Makrides M, Smithers LG, Voevodin M, Sinclair AJ. The effect of dairy foods on CHD: a systematic review of prospective cohort studies. The British Journal of Nutrition. 102: 1267-75. PMID 19682399 DOI: 10.1017/S0007114509371664 |
0.313 |
|
| 2009 |
Skrzypski J, Bellenger S, Bellenger J, Sinclair A, Poisson JP, Tessier C, Rialland M, Narce M. Revisiting delta-6 desaturase regulation by C18 unsaturated fatty acids, depending on the nutritional status Biochimie. 91: 1443-1449. PMID 19679157 DOI: 10.1016/j.biochi.2009.08.001 |
0.542 |
|
| 2009 |
Phang M, Garg ML, Sinclair AJ. Inhibition of platelet aggregation by omega-3 polyunsaturated fatty acids is gender specific-Redefining platelet response to fish oils. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 81: 35-40. PMID 19481915 DOI: 10.1016/j.plefa.2009.05.001 |
0.389 |
|
| 2009 |
Brenna JT, Salem N, Sinclair AJ, Cunnane SC. alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 80: 85-91. PMID 19269799 DOI: 10.1016/J.Plefa.2009.01.004 |
0.536 |
|
| 2009 |
Cicerale S, Conlan XA, Sinclair AJ, Keast RS. Chemistry and health of olive oil phenolics. Critical Reviews in Food Science and Nutrition. 49: 218-36. PMID 19093267 DOI: 10.1080/10408390701856223 |
0.333 |
|
| 2009 |
McCarthy J, Barr D, Sinclair A. Determination of trans fatty acid levels by FTIR in processed foods in Australia. Asia Pacific Journal of Clinical Nutrition. 17: 391-6. PMID 18818158 |
0.378 |
|
| 2009 |
Baucheun W, Thienprasert A, Sinclair A. The Effect Of Gender In N-3 Polyunsaturated Fatty Acids Supplementation In Schoolchildren Annals of Nutrition and Metabolism. 55: 324-324. DOI: 10.1159/000248292 |
0.49 |
|
| 2009 |
HUANG T, SINCLAIR AJ, SHEN L, YANG B, LI D. COMPARATIVE EFFECTS OF TUNA OIL AND SALMON OIL ON LIVER LIPID METABOLISM AND FATTY ACID CONCENTRATIONS IN RATS Journal of Food Lipids. 16: 436-451. DOI: 10.1111/J.1745-4522.2009.01157.X |
0.464 |
|
| 2009 |
Yuan GF, Sinclair AJ, Sun HY, Li D. Fatty acid composition in tissues of mice fed diets containing conjugated linolenic acid and conjugated linoleic acid Journal of Food Lipids. 16: 148-163. DOI: 10.1111/J.1745-4522.2009.01138.X |
0.477 |
|
| 2009 |
Begg D, Sinclair A, Weisinger R. Dietary ω-3 polyunsaturated fatty acids (PUFA) eliminate thirst deficits associated with aging Appetite. 52: 819. DOI: 10.1016/J.Appet.2009.04.021 |
0.785 |
|
| 2009 |
Yuan GF, Sinclair AJ, Zhou CQ, Li D. α-Eleostearic acid is more effectively metabolized into conjugated linoleic acid than punicic acid in mice Journal of the Science of Food and Agriculture. 89: 1006-1011. DOI: 10.1002/Jsfa.3547 |
0.429 |
|
| 2009 |
Yuan G, Sun H, Sinclair AJ, Li D. Effects of conjugated linolenic acid and conjugated linoleic acid on lipid metabolism in mice European Journal of Lipid Science and Technology. 111: 537-545. DOI: 10.1002/Ejlt.200800200 |
0.457 |
|
| 2008 |
Mathai ML, Naik S, Sinclair AJ, Weisinger HS, Weisinger RS. Selective reduction in body fat mass and plasma leptin induced by angiotensin-converting enzyme inhibition in rats. International Journal of Obesity (2005). 32: 1576-84. PMID 18698317 DOI: 10.1038/ijo.2008.126 |
0.751 |
|
| 2008 |
Jayasooriya AP, Mathai ML, Walker LL, Begg DP, Denton DA, Cameron-Smith D, Egan GF, McKinley MJ, Rodger PD, Sinclair AJ, Wark JD, Weisinger HS, Jois M, Weisinger RS. Mice lacking angiotensin-converting enzyme have increased energy expenditure, with reduced fat mass and improved glucose clearance. Proceedings of the National Academy of Sciences of the United States of America. 105: 6531-6. PMID 18443281 DOI: 10.1073/Pnas.0802690105 |
0.799 |
|
| 2008 |
Tassoni D, Kaur G, Weisinger RS, Sinclair AJ. The role of eicosanoids in the brain. Asia Pacific Journal of Clinical Nutrition. 17: 220-8. PMID 18296342 DOI: 10.6133/Apjcn.2008.17.S1.53 |
0.639 |
|
| 2008 |
Weisinger HS, Begg DP, Egan GF, Jayasooriya AP, Lie F, Mathai ML, Sinclair AJ, Wark JD, Weisinger RS. Angiotensin converting enzyme inhibition from birth reduces body weight and body fat in Sprague-Dawley rats. Physiology & Behavior. 93: 820-5. PMID 18191966 DOI: 10.1016/J.Physbeh.2007.11.046 |
0.786 |
|
| 2008 |
Stahl LA, Begg DP, Weisinger RS, Sinclair AJ. The role of omega-3 fatty acids in mood disorders. Current Opinion in Investigational Drugs (London, England : 2000). 9: 57-64. PMID 18183532 |
0.754 |
|
| 2008 |
Jayasooriya AP, Begg DP, Chen N, Mathai ML, Sinclair AJ, Wilkinson-Berka J, Wark JD, Weisinger HS, Weisinger RS. Omega-3 polyunsaturated fatty acid supplementation reduces hypertension in TGR(mRen-2)27 rats. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 78: 67-72. PMID 18083506 DOI: 10.1016/J.Plefa.2007.11.001 |
0.823 |
|
| 2008 |
McCarthy J, Barr D, Sinclair A. Determination of trans fatty acid levels by FTIR in processed foods in Australia Asia Pacific Journal of Clinical Nutrition. 17: 391-396. DOI: 10.6133/Apjcn.2008.17.3.05 |
0.478 |
|
| 2007 |
Hodge AM, English DR, O'Dea K, Sinclair AJ, Makrides M, Gibson RA, Giles GG. Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid. The American Journal of Clinical Nutrition. 86: 189-97. PMID 17616780 DOI: 10.1093/Ajcn/86.1.189 |
0.46 |
|
| 2007 |
Li D, Zhang Y, Sinclair AJ. Seasonal variations of lipid content and composition in Perna viridis. Lipids. 42: 739-47. PMID 17576610 DOI: 10.1007/S11745-007-3078-9 |
0.414 |
|
| 2007 |
Sinclair AJ, Begg D, Mathai M, Weisinger RS. Omega 3 fatty acids and the brain: review of studies in depression. Asia Pacific Journal of Clinical Nutrition. 16: 391-7. PMID 17392137 DOI: 10.6133/Apjcn.2007.16.S1.71 |
0.787 |
|
| 2007 |
Weisinger RS, Begg DP, Chen N, Jois M, Mathai ML, Sinclair AJ. The problem of obesity: is there a role for antagonists of the renin-angiotensin system? Asia Pacific Journal of Clinical Nutrition. 16: 359-67. PMID 17392133 |
0.705 |
|
| 2007 |
Attar-Bashi NM, Weisinger RS, Begg DP, Li D, Sinclair AJ. Failure of conjugated linoleic acid supplementation to enhance biosynthesis of docosahexaenoic acid from alpha-linolenic acid in healthy human volunteers. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 76: 121-30. PMID 17275274 DOI: 10.1016/J.Plefa.2006.11.002 |
0.801 |
|
| 2007 |
Nguyen CT, Bui BV, Sinclair AJ, Vingrys AJ. Dietary omega 3 fatty acids decrease intraocular pressure with age by increasing aqueous outflow. Investigative Ophthalmology & Visual Science. 48: 756-62. PMID 17251475 DOI: 10.1167/iovs.06-0585 |
0.767 |
|
| 2007 |
Hodge AM, Simpson JA, Gibson RA, Sinclair AJ, Makrides M, O'Dea K, English DR, Giles GG. Plasma phospholipid fatty acid composition as a biomarker of habitual dietary fat intake in an ethnically diverse cohort. Nutrition, Metabolism, and Cardiovascular Diseases : Nmcd. 17: 415-26. PMID 16962297 DOI: 10.1016/j.numecd.2006.04.005 |
0.514 |
|
| 2007 |
Weisinger HS, Salem N, Makino KK, Hibbeln JR, Sinclair AJ, Weisinger RS, DePetrillo PB. Effect of dietary omega-3 fatty acid deficiency on heart rate variability in hooded rats Archives of Medical Science. 3: 208-214. |
0.78 |
|
| 2006 |
Mann N, Pirotta Y, O'Connell S, Li D, Kelly F, Sinclair A. Fatty acid composition of habitual omnivore and vegetarian diets Lipids. 41: 637-646. PMID 17069347 DOI: 10.1007/S11745-006-5014-9 |
0.451 |
|
| 2006 |
Cameron-Smith D, Sinclair AJ. Trans fats in Australian fast foods. The Medical Journal of Australia. 185: 293. PMID 16948632 DOI: 10.5694/J.1326-5377.2006.Tb00567.X |
0.307 |
|
| 2006 |
Chong EW, Sinclair AJ, Guymer RH. Facts on fats. Clinical & Experimental Ophthalmology. 34: 464-71. PMID 16872345 DOI: 10.1111/J.1442-9071.2006.01250.X |
0.493 |
|
| 2006 |
Li D, Weisinger HS, Weisinger RS, Mathai M, Armitage JA, Vingrys AJ, Sinclair AJ. Omega 6 to omega 3 fatty acid imbalance early in life leads to persistent reductions in DHA levels in glycerophospholipids in rat hypothalamus even after long-term omega 3 fatty acid repletion. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 74: 391-9. PMID 16716580 DOI: 10.1016/J.Plefa.2006.03.010 |
0.845 |
|
| 2006 |
Li D, Mann NJ, Sinclair AJ. A significant inverse relationship between concentrations of plasma homocysteine and phospholipid docosahexaenoic acid in healthy male subjects. Lipids. 41: 85-9. PMID 16555476 DOI: 10.1007/S11745-006-5074-X |
0.323 |
|
| 2006 |
Ponnampalam EN, Mann NJ, Sinclair AJ. Effect of feeding systems on omega-3 fatty acids, conjugated linoleic acid and trans fatty acids in Australian beef cuts: potential impact on human health. Asia Pacific Journal of Clinical Nutrition. 15: 21-9. PMID 16500874 |
0.396 |
|
| 2006 |
Lee JS, Pinnamaneni SK, Eo SJ, Cho IH, Pyo JH, Kim CK, Sinclair AJ, Febbraio MA, Watt MJ. Saturated, but not n-6 polyunsaturated, fatty acids induce insulin resistance: role of intramuscular accumulation of lipid metabolites. Journal of Applied Physiology (Bethesda, Md. : 1985). 100: 1467-74. PMID 16357064 DOI: 10.1152/japplphysiol.01438.2005 |
0.353 |
|
| 2006 |
Mann N, Ashton Y, O'Connell S, Sinclair A, Kelly F. Food group categories used in dietary analysis can misrepresent the amount and type of fat present in foods Nutrition and Dietetics. 63: 69-78. DOI: 10.1111/j.1747-0080.2006.00049.x |
0.352 |
|
| 2006 |
Droulez V, Williams P, Levy G, Stobaus T, Sinclair AJ. Composition of Australian red meat 2002 2. Fatty acid profile Food Australia. 58: 335-341. |
0.342 |
|
| 2005 |
Li D, Turner A, Sinclair AJ. Plasma coagulation factor VII activity and its correlates in healthy men. European Journal of Clinical Nutrition. 59: 1423-8. PMID 16106263 DOI: 10.1038/Sj.Ejcn.1602257 |
0.397 |
|
| 2005 |
Wolyniak CJ, Brenna JT, Murphy KJ, Sinclair AJ. Gas chromatography-chemical ionization-mass spectrometric fatty acid analysis of a commercial supercritical carbon dioxide lipid extract from New Zealand green-lipped mussel (Perna canaliculus). Lipids. 40: 355-60. PMID 16028717 DOI: 10.1007/S11745-006-1394-0 |
0.318 |
|
| 2005 |
Li D, Siriamornpun S, Wahlqvist ML, Mann NJ, Sinclair AJ. Lean meat and heart health. Asia Pacific Journal of Clinical Nutrition. 14: 113-9. PMID 15927927 |
0.319 |
|
| 2005 |
Jayasooriya AP, Ackland ML, Mathai ML, Sinclair AJ, Weisinger HS, Weisinger RS, Halver JE, Kitajka K, Puskás LG. Perinatal omega-3 polyunsaturated fatty acid supply modifies brain zinc homeostasis during adulthood. Proceedings of the National Academy of Sciences of the United States of America. 102: 7133-8. PMID 15883362 DOI: 10.1073/pnas.0502594102 |
0.778 |
|
| 2005 |
Jayasooriya AP, Ackland ML, Mathai ML, Sinclair AJ, Weisinger HS, Weisinger RS, Halver JE, Kitajka K, Puskás LG. Erratum: Perinatal ω-3 polyunsaturated fatty acid supply modifies brain zinc homeostasis during adulthood (Proceedings of the National Academy of Sciences of the United States of America (May 17, 2005) 102, 20 (7133-7138)) Proceedings of the National Academy of Sciences of the United States of America. 102: 11124-11124. DOI: 10.1073/Pnas.0505430102 |
0.705 |
|
| 2005 |
Ponnampalam EN, Egan AR, Sinclair AJ, Leury BJ. Feed intake, growth, plasma glucose and urea nitrogen concentration, and carcass traits of lambs fed isoenergetic amounts of canola meal, soybean meal, and fish meal with forage based diet Small Ruminant Research. 58: 245-252. DOI: 10.1016/j.smallrumres.2004.10.007 |
0.387 |
|
| 2004 |
Mathai ML, Soueid M, Chen N, Jayasooriya AP, Sinclair AJ, Wlodek ME, Weisinger HS, Weisinger RS. Does perinatal omega-3 polyunsaturated fatty acid deficiency increase appetite signaling? Obesity Research. 12: 1886-94. PMID 15601986 DOI: 10.1038/oby.2004.234 |
0.796 |
|
| 2004 |
Kitajka K, Sinclair AJ, Weisinger RS, Weisinger HS, Mathai M, Jayasooriya AP, Halver JE, Puskás LG. Effects of dietary omega-3 polyunsaturated fatty acids on brain gene expression. Proceedings of the National Academy of Sciences of the United States of America. 101: 10931-6. PMID 15263092 DOI: 10.1073/pnas.0402342101 |
0.785 |
|
| 2004 |
Attar-Bashi NM, Frauman AG, Sinclair AJ. Alpha-linolenic acid and the risk of prostate cancer. What is the evidence? The Journal of Urology. 171: 1402-7. PMID 15017185 DOI: 10.1097/01.ju.0000116544.09581.55 |
0.36 |
|
| 2003 |
Li D, Habito R, Angelos G, Sinclair AJ, Ball MJ. Diet rich in saturated fat decreases the ratio of thromboxane/prostacyclin in healthy men. Biomedical and Environmental Sciences : Bes. 16: 333-9. PMID 15011964 |
0.395 |
|
| 2003 |
Sinclair AJ, Attar-Bashi NM. Which of the n-3 PUFA should be called essential? Lipids. 38: 1113-4. PMID 14669977 DOI: 10.1007/S11745-006-1167-9 |
0.309 |
|
| 2003 |
Attar-Bashi NM, Orzeszko K, Slocombe RF, Sinclair AJ. Lipids and FA analysis of canine prostate tissue. Lipids. 38: 665-8. PMID 12934677 DOI: 10.1007/s11745-003-1112-y |
0.373 |
|
| 2003 |
Armitage JA, Pearce AD, Sinclair AJ, Vingrys AJ, Weisinger RS, Weisinger HS. Increased blood pressure later in life may be associated with perinatal n-3 fatty acid deficiency. Lipids. 38: 459-64. PMID 12848294 DOI: 10.1007/s11745-003-1084-y |
0.822 |
|
| 2003 |
Meyer BJ, Mann NJ, Lewis JL, Milligan GC, Sinclair AJ, Howe PR. Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids. Lipids. 38: 391-8. PMID 12848284 DOI: 10.1007/s11745-003-1074-0 |
0.452 |
|
| 2003 |
Murphy KJ, Mann NJ, Sinclair AJ. Fatty acid and sterol composition of frozen and freeze-dried New Zealand Green Lipped Mussel (Perna canaliculus) from three sites in New Zealand. Asia Pacific Journal of Clinical Nutrition. 12: 50-60. PMID 12737011 |
0.324 |
|
| 2002 |
Ponnampalam EN, Sinclair AJ, Egan AR, Ferrier GR, Leury BJ. Dietary manipulation of muscle long-chain omega-3 and omega-6 fatty acids and sensory properties of lamb meat. Meat Science. 60: 125-32. PMID 22063235 DOI: 10.1016/S0309-1740(01)00113-9 |
0.408 |
|
| 2002 |
Sinclair AJ, Attar-Bashi NM, Li D. What is the role of alpha-linolenic acid for mammals? Lipids. 37: 1113-23. PMID 12617463 DOI: 10.1007/S11745-002-1008-X |
0.404 |
|
| 2002 |
Yep YL, Li D, Mann NJ, Bode O, Sinclair AJ. Bread enriched with microencapsulated tuna oil increases plasma docosahexaenoic acid and total omega-3 fatty acids in humans. Asia Pacific Journal of Clinical Nutrition. 11: 285-91. PMID 12495260 DOI: 10.1046/J.1440-6047.2002.00309.X |
0.428 |
|
| 2002 |
Li D, Turner A, Sinclair AJ. Relationship between platelet phospholipid FA and mean platelet volume in healthy men. Lipids. 37: 901-6. PMID 12458626 DOI: 10.1007/S11745-002-0977-0 |
0.329 |
|
| 2002 |
Weisinger HS, Armitage JA, Jeffrey BG, Mitchell DC, Moriguchi T, Sinclair AJ, Weisinger RS, Salem N. Retinal sensitivity loss in third-generation n-3 PUFA-deficient rats. Lipids. 37: 759-65. PMID 12371746 DOI: 10.1007/S11745-002-0958-3 |
0.812 |
|
| 2002 |
Murphy KJ, Mooney BD, Mann NJ, Nichols PD, Sinclair AJ. Lipid, FA, and sterol composition of New Zealand green lipped mussel (Perna canaliculus) and Tasmanian blue mussel (Mytilus edulis). Lipids. 37: 587-95. PMID 12120958 DOI: 10.1007/S11745-002-0937-8 |
0.355 |
|
| 2002 |
Vine DF, Charman SA, Gibson PR, Sinclair AJ, Porter CJ. Effect of dietary fatty acids on the intestinal permeability of marker drug compounds in excised rat jejunum. The Journal of Pharmacy and Pharmacology. 54: 809-19. PMID 12078997 DOI: 10.1211/0022357021779159 |
0.518 |
|
| 2002 |
Kelly FD, Sinclair AJ, Mann NJ, Turner AH, Raffin FL, Blandford MV, Pike MJ. Short-term diets enriched in stearic or palmitic acids do not alter plasma lipids, platelet aggregation or platelet activation status. European Journal of Clinical Nutrition. 56: 490-9. PMID 12032647 DOI: 10.1038/sj.ejcn.1601332 |
0.417 |
|
| 2002 |
Jayasooriya AP, Weisinger RS, Weisinger HS, Mathai ML, Sinclair AJ. Attraction to orange: sexiness, not gluttony. Science (New York, N.Y.). 296: 847-8 author reply 8. PMID 11989485 DOI: 10.1126/Science.296.5569.847B |
0.702 |
|
| 2002 |
Ponnampalam EN, Sinclair AJ, Hosking BJ, Egan AR. Effects of dietary lipid type on muscle fatty acid composition, carcass leanness, and meat toughness in lambs. Journal of Animal Science. 80: 628-36. PMID 11890398 DOI: 10.2527/2002.803628X |
0.416 |
|
| 2002 |
Li D, Sinclair AJ. Macronutrient innovations: The role of fats and sterols in human health Asia Pacific Journal of Clinical Nutrition. 11. DOI: 10.1046/J.1440-6047.11.S6.4.X |
0.52 |
|
| 2001 |
Ponnampalam EN, Trout GR, Sinclair AJ, Egan AR, Leury BJ. Comparison of the color stability and lipid oxidative stability of fresh and vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary manipulation. Meat Science. 58: 151-61. PMID 22062110 DOI: 10.1016/S0309-1740(00)00143-1 |
0.382 |
|
| 2001 |
Crawford MA, Bloom M, Cunnane S, Holmsen H, Ghebremeskel K, Parkington J, Schmidt W, Sinclair AJ, Broadhurst CL. Docosahexaenoic acid and cerebral evolution. World Review of Nutrition and Dietetics. 88: 6-17. PMID 11935972 DOI: 10.1159/000059743 |
0.374 |
|
| 2001 |
Li D, Zhang H, Hsu-Hage BH, Wahlqvist ML, Sinclair AJ. The influence of fish, meat and polyunsaturated fat intakes on platelet phospholipid polyunsaturated fatty acids in male Melbourne Chinese and Caucasian. European Journal of Clinical Nutrition. 55: 1036-42. PMID 11781668 DOI: 10.1038/Sj.Ejcn.1601269 |
0.384 |
|
| 2001 |
Pereira C, Li D, Sinclair AJ. The alpha-linolenic acid content of green vegetables commonly available in Australia. International Journal For Vitamin and Nutrition Research. Internationale Zeitschrift Fã¼R Vitamin- Und Ernã¤Hrungsforschung. Journal International De Vitaminologie Et De Nutrition. 71: 223-8. PMID 11582857 DOI: 10.1024/0300-9831.71.4.223 |
0.493 |
|
| 2001 |
Fu Z, Attar-Bashi NM, Sinclair AJ. 1-14C-linoleic acid distribution in various tissue lipids of guinea pigs following an oral dose. Lipids. 36: 255-60. PMID 11337980 DOI: 10.1007/S11745-001-0715-7 |
0.498 |
|
| 2001 |
Ponnampalam EN, Sinclair AJ, Egan AR, Blakeley SJ, Li D, Leury BJ. Effect of dietary modification of muscle long-chain n-3 fatty acid on plasma insulin and lipid metabolites, carcass traits, and fat deposition in lambs. Journal of Animal Science. 79: 895-903. PMID 11325194 DOI: 10.2527/2001.794895X |
0.425 |
|
| 2001 |
Kelly FD, Sinclair AJ, Mann NJ, Turner AH, Abedin L, Li D. A stearic acid-rich diet improves thrombogenic and atherogenic risk factor profiles in healthy males. European Journal of Clinical Nutrition. 55: 88-96. PMID 11305631 DOI: 10.1038/Sj.Ejcn.1601122 |
0.84 |
|
| 2001 |
Mansour MP, Li D, Sinclair AJ. The occurrence of trans-18:1 isomers in plasma lipids classes in humans. European Journal of Clinical Nutrition. 55: 59-64. PMID 11303495 DOI: 10.1038/Sj.Ejcn.1601114 |
0.473 |
|
| 2001 |
Ponnampalam EN, Sinclair AJ, Egan AR, Blakeley SJ, Leury BJ. Effect of diets containing n-3 fatty acids on muscle long-chain n-3 fatty acid content in lambs fed low- and medium-quality roughage diets. Journal of Animal Science. 79: 698-706. PMID 11263830 DOI: 10.2527/2001.793698X |
0.466 |
|
| 2001 |
Weisinger HS, Armitage JA, Sinclair AJ, Vingrys AJ, Burns PL, Weisinger RS. Perinatal omega-3 fatty acid deficiency affects blood pressure later in life. Nature Medicine. 7: 258-9. PMID 11231597 DOI: 10.1038/85354 |
0.8 |
|
| 2001 |
SINCLAIR AJ, LI D. The Significance of Alpha-Linolenic Acid for Humans. Journal of Oleo Science. 50: 373-379. DOI: 10.5650/JOS.50.373 |
0.502 |
|
| 2001 |
Sinclair AJ, Abedin L. The effect of alpha-linolenic acid on retinal function in mammals Acs Symposium Series. 788: 79-90. |
0.791 |
|
| 2000 |
Li D, Sinclair AJ, Mann NJ, Turner A, Ball MJ. Selected micronutrient intake and status in men with differing meat intakes, vegetarians and vegans. Asia Pacific Journal of Clinical Nutrition. 9: 18-23. PMID 24394311 DOI: 10.1046/J.1440-6047.2000.00129.X |
0.399 |
|
| 2000 |
Sinclair AJ, Murphy KJ, Li D. Marine lipids: overview "news insights and lipid composition of Lyprinol". Allergie Et Immunologie. 32: 261-71. PMID 11094639 |
0.354 |
|
| 2000 |
Kurvinen JP, Kuksis A, Sinclair AJ, Abedin L, Kallio H. The effect of low alpha-linolenic acid diet on glycerophospholipid molecular species in guinea pig brain. Lipids. 35: 1001-9. PMID 11026621 DOI: 10.1007/S11745-000-0611-1 |
0.822 |
|
| 2000 |
Sinclair AJ. Commentary on the workshop statement. Essentiality of and recommended dietary intakes for Omega-6 and Omega-3 fatty acids. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 63: 135-7. PMID 10991769 DOI: 10.1054/plef.2000.0181 |
0.524 |
|
| 2000 |
Rosella O, Sinclair A, Gibson PR. Polyunsaturated fatty acids reduce non-receptor-mediated transcellular permeation of protein across a model of intestinal epithelium in vitro. Journal of Gastroenterology and Hepatology. 15: 626-631. PMID 10921416 DOI: 10.1046/J.1440-1746.2000.02215.X |
0.473 |
|
| 2000 |
Fu Z, Sinclair AJ. Increased alpha-linolenic acid intake increases tissue alpha-linolenic acid content and apparent oxidation with little effect on tissue docosahexaenoic acid in the guinea pig. Lipids. 35: 395-400. PMID 10858024 DOI: 10.1007/S11745-000-537-7 |
0.502 |
|
| 2000 |
Fu Z, Sinclair AJ. Novel pathway of metabolism of alpha-linolenic acid in the guinea pig. Pediatric Research. 47: 414-7. PMID 10709744 DOI: 10.1203/00006450-200003000-00021 |
0.422 |
|
| 1999 |
Jones GP, Watson TG, Sinclair AJ, Birkett A, Dunt N, Nair SS, Tonkin SY. Santalbic acid from quandong kernels and oil fed to rats affects kidney and liver P450. Asia Pacific Journal of Clinical Nutrition. 8: 211-5. PMID 24394165 DOI: 10.1046/J.1440-6047.1999.00112.X |
0.489 |
|
| 1999 |
Mann NJ, Li D, Sinclair AJ, Dudman NP, Guo XW, Elsworth GR, Wilson AK, Kelly FD. The effect of diet on plasma homocysteine concentrations in healthy male subjects. European Journal of Clinical Nutrition. 53: 895-9. PMID 10557004 DOI: 10.1038/Sj.Ejcn.1600874 |
0.372 |
|
| 1999 |
Li D, Sinclair A, Mann N, Turner A, Ball M, Kelly F, Abedin L, Wilson A. The association of diet and thrombotic risk factors in healthy male vegetarians and meat-eaters. European Journal of Clinical Nutrition. 53: 612-9. PMID 10477247 DOI: 10.1038/Sj.Ejcn.1600817 |
0.799 |
|
| 1999 |
Li D, Mann NJ, Sinclair AJ. Comparison of n-3 polyunsaturated fatty acids from vegetable oils, meat, and fish in raising platelet eicosapentaenoic acid levels in humans. Lipids. 34: S309. PMID 10419187 DOI: 10.1007/Bf02562327 |
0.508 |
|
| 1999 |
Kelly FD, Mann NJ, Turner AH, Sinclair AJ. Stearic acid-rich diets do not increase thrombotic risk factors in healthy males. Lipids. 34: S199. PMID 10419148 DOI: 10.1007/Bf02562288 |
0.518 |
|
| 1999 |
Hodge J, Li D, Redgrave TG, Sinclair AJ. The metabolism of native and randomized butterfat chylomicrons in the rat is similar. Lipids. 34: 579-82. PMID 10405971 DOI: 10.1007/S11745-999-0401-9 |
0.402 |
|
| 1999 |
Abedin L, Lien EL, Vingrys AJ, Sinclair AJ. The effects of dietary alpha-linolenic acid compared with docosahexaenoic acid on brain, retina, liver, and heart in the guinea pig. Lipids. 34: 475-82. PMID 10380119 DOI: 10.1007/s11745-999-0387-3 |
0.836 |
|
| 1999 |
Li D, Sinclair A, Wilson A, Nakkote S, Kelly F, Abedin L, Mann N, Turner A. Effect of dietary alpha-linolenic acid on thrombotic risk factors in vegetarian men. The American Journal of Clinical Nutrition. 69: 872-82. PMID 10232625 DOI: 10.1093/Ajcn/69.5.872 |
0.831 |
|
| 1999 |
Koletzko B, Sinclair A. Long-chain polyunsaturated fatty acids in diets for infants: choices for recommending and regulating bodies and for manufacturers of dietary products. Lipids. 34: 215-220. PMID 10102248 DOI: 10.1007/S11745-999-0356-X |
0.367 |
|
| 1999 |
Weisinger HS, Vingrys AJ, Bui BV, Sinclair AJ. Effects of dietary n-3 fatty acid deficiency and repletion in the guinea pig retina. Investigative Ophthalmology & Visual Science. 40: 327-38. PMID 9950590 |
0.822 |
|
| 1999 |
LI D, BALL M, BARTLETT M, SINCLAIR A. Lipoprotein(a), essential fatty acid status and lipoprotein lipids in female Australian vegetarians Clinical Science. 97: 175-181. DOI: 10.1042/Cs0970175 |
0.463 |
|
| 1998 |
Bui BV, Weisinger HS, Sinclair AJ, Vingrys AJ. Comparison of guinea pig electroretinograms measured with bipolar corneal and unipolar intravitreal electrodes. Documenta Ophthalmologica. Advances in Ophthalmology. 95: 15-34. PMID 10189179 DOI: 10.1023/A:1001780529354 |
0.745 |
|
| 1998 |
Bui BV, Sinclair AJ, Vingrys AJ. Electroretinograms of albino and pigmented guinea-pigs (Cavia porcellus). Australian and New Zealand Journal of Ophthalmology. 26: S98-100. PMID 9685037 DOI: 10.1111/J.1442-9071.1998.Tb01388.X |
0.652 |
|
| 1998 |
Eaton SB, Eaton SB, Sinclair AJ, Cordain L, Mann NJ. Dietary intake of long-chain polyunsaturated fatty acids during the paleolithic. World Review of Nutrition and Dietetics. 83: 12-23. PMID 9648501 DOI: 10.1159/000059672 |
0.489 |
|
| 1998 |
Weisinger HS, Vingrys AJ, Abedin L, Sinclair AJ. Effect of diet on the rate of depletion of n-3 fatty acids in the retina of the guinea pig. Journal of Lipid Research. 39: 1274-9. PMID 9643359 |
0.834 |
|
| 1998 |
Li D, Ng A, Mann NJ, Sinclair AJ. Contribution of meat fat to dietary arachidonic acid. Lipids. 33: 437-40. PMID 9590632 DOI: 10.1007/S11745-998-0225-7 |
0.487 |
|
| 1997 |
Mann N, Sinclair A, Pille M, Johnson L, Warrick G, Reder E, Lorenz R. The effect of short-term diets rich in fish, red meat, or white meat on thromboxane and prostacyclin synthesis in humans. Lipids. 32: 635-644. PMID 9208393 DOI: 10.1007/S11745-997-0081-5 |
0.438 |
|
| 1997 |
Collier GR, Collier FM, Sanigorski A, Walder K, Cameron-Smith D, Sinclair AJ. Non-insulin dependent diabetes mellitus in Psammomys obesus is independent of changes in tissue fatty acid composition. Lipids. 32: 317-22. PMID 9076669 DOI: 10.1007/S11745-997-0039-7 |
0.4 |
|
| 1997 |
Morgan SA, O'Dea K, Sinclair AJ. A low-fat diet supplemented with monounsaturated fat results in less HDL-C lowering than a very-low-fat diet. Journal of the American Dietetic Association. 97: 151-6. PMID 9020242 DOI: 10.1016/S0002-8223(97)00770-0 |
0.43 |
|
| 1997 |
Vingrys AJ, Weisinger HS, Sinclair AJ. Reply to Vaegan Clinical and Experimental Optometry. 80: 120-122. DOI: 10.1111/j.1444-0938.1997.tb04865.x |
0.723 |
|
| 1996 |
Leaf A, Gosbell A, McKenzie L, Sinclair A, Favilla I. Long chain polyunsaturated fatty acids and visual function in preterm infants. Early Human Development. 45: 35-53. PMID 8842638 DOI: 10.1016/0378-3782(95)01712-7 |
0.415 |
|
| 1996 |
Sanigorski AJ, Sinclair AJ, Hamazaki T. Platelet and aorta arachidonic and eicosapentaenoic acid levels and in vitro eicosanoid production in rats fed high-fat diets. Lipids. 31: 729-35. PMID 8827696 DOI: 10.1007/Bf02522889 |
0.505 |
|
| 1996 |
Weisinger HS, Vingrys AJ, Sinclair AJ. Effect of dietary n-3 deficiency on the electroretinogram in the guinea pig. Annals of Nutrition & Metabolism. 40: 91-8. PMID 8773733 DOI: 10.1159/000177900 |
0.826 |
|
| 1996 |
Adams PB, Lawson S, Sanigorski A, Sinclair AJ. Arachidonic acid to eicosapentaenoic acid ratio in blood correlates positively with clinical symptoms of depression. Lipids. 31: S157-61. PMID 8729112 DOI: 10.1007/Bf02637069 |
0.324 |
|
| 1996 |
Weisinger HS, Vingrys AJ, Sinclair AJ. The effect of docosahexaenoic acid on the electroretinogram of the guinea pig. Lipids. 31: 65-70. PMID 8649236 DOI: 10.1007/Bf02522413 |
0.802 |
|
| 1996 |
Sinclair AJ, Mann NJ. Short-term diets rich in arachidonic acid influence plasma phospholipid polyunsaturated fatty acid levels and prostacyclin and thromboxane production in humans. The Journal of Nutrition. 126: 1110S-4S. PMID 8642442 DOI: 10.1093/Jn/126.Suppl_4.1110S |
0.463 |
|
| 1996 |
Walker KZ, O'Dea K, Johnson L, Sinclair AJ, Piers LS, Nicholson GC, Muir JG. Body fat distribution and non-insulin-dependent diabetes: comparison of a fiber-rich, high-carbohydrate, low-fat (23%) diet and a 35% fat diet high in monounsaturated fat. The American Journal of Clinical Nutrition. 63: 254-60. PMID 8561068 DOI: 10.1093/Ajcn/63.2.254 |
0.401 |
|
| 1996 |
Weisinger HS, Vingrys AJ, Sinclair AJ. Electrodiagnostic methods in vision: Part 3. Clinical electrophysiology Clinical and Experimental Optometry. 79: 131-143. DOI: 10.1111/J.1444-0938.1996.Tb04990.X |
0.736 |
|
| 1996 |
Weisinger HS, Vingrys AJ, Sinclair AJ. Electrodiagnostic methods in vision Clinical and Experimental Optometry. 79: 50-61. DOI: 10.1111/j.1444-0938.1996.tb04975.x |
0.736 |
|
| 1996 |
Gibson RA, Makrides M, Sinclair AJ. Dietary fat and neural development Lipids. 31: 51-51. DOI: 10.1007/BF02522410 |
0.368 |
|
| 1995 |
Sexton PT, Sinclair AJ, O'Dea K, Sanigorski AJ, Walsh J. The relationship between linoleic acid level in serum, adipose tissue and myocardium in humans. Asia Pacific Journal of Clinical Nutrition. 4: 314-8. PMID 24394358 |
0.328 |
|
| 1995 |
Weisinger HS, Vingrys AJ, Sinclair AJ. Dietary manipulation of long-chain polyunsaturated fatty acids in the retina and brain of guinea pigs. Lipids. 30: 471-3. PMID 7637569 DOI: 10.1007/BF02536307 |
0.845 |
|
| 1995 |
Mann NJ, Johnson LG, Warrick GE, Sinclair AJ. The arachidonic acid content of the Australian diet is lower than previously estimated. The Journal of Nutrition. 125: 2528-35. PMID 7562087 DOI: 10.1093/JN/125.10.2528 |
0.387 |
|
| 1995 |
Vingrys AJ, Weisinger HS, Sinclair AJ. THE RELATIONSHIP BETWEEN RETINAL DHA AND VISION Optometry and Vision Science. 72: 187. DOI: 10.1097/00006324-199512001-00297 |
0.754 |
|
| 1994 |
Mann NJ, Warrick GE, O'Dea K, Knapp HR, Sinclair AJ. The effect of linoleic, arachidonic and eicosapentaenoic acid supplementation on prostacyclin production in rats. Lipids. 29: 157-62. PMID 8170284 DOI: 10.1007/Bf02536723 |
0.493 |
|
| 1994 |
Sanders K, Johnson L, O'Dea K, Sinclair AJ. The effect of dietary fat level and quality on plasma lipoprotein lipids and plasma fatty acids in normocholesterolemic subjects. Lipids. 29: 129-38. PMID 8152346 DOI: 10.1007/Bf02537152 |
0.499 |
|
| 1994 |
Sanigorski AJ, O'Dea K, Sinclair AJ. n-3 fatty acids reduce in vitro thromboxane production while having little effect on in vitro prostacyclin production in the rat. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 50: 223-8. PMID 8066095 DOI: 10.1016/0952-3278(94)90157-0 |
0.533 |
|
| 1994 |
Jones GP, Birkett A, Sanigorski A, Sinclair AJ, Hooper PT, Watson T, Rieger V. Effect of feeding quandong (Santalum acuminatum) oil to rats on tissue lipids, hepatic cytochrome P-450 and tissue histology. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 32: 521-5. PMID 8045457 DOI: 10.1016/0278-6915(94)90108-2 |
0.487 |
|
| 1994 |
Sinclair AJ, Johnson L, O'Dea K, Holman RT. Diets rich in lean beef increase arachidonic acid and long-chain omega 3 polyunsaturated fatty acid levels in plasma phospholipids. Lipids. 29: 337-43. PMID 8015364 DOI: 10.1007/Bf02537187 |
0.535 |
|
| 1994 |
Sinclair AJ. John Rivers (1945-1989): his contribution to research on polyunsaturated fatty acids in cats. The Journal of Nutrition. 124: 2513S-2519S. PMID 7996229 DOI: 10.1093/Jn/124.Suppl_12.2513S |
0.434 |
|
| 1993 |
Mansour MP, Sinclair AJ. The trans fatty acid and positional (sn-2) fatty acid composition of some Australian margarines, dairy blends and animal fats. Asia Pacific Journal of Clinical Nutrition. 2: 155-63. PMID 24351137 |
0.315 |
|
| 1993 |
Morgan SA, Sinclair AJ, O'Dea K. Effect on serum lipids of addition of safflower oil or olive oil to very-low-fat diets rich in lean beef. Journal of the American Dietetic Association. 93: 644-8. PMID 8509588 DOI: 10.1016/0002-8223(93)91669-H |
0.424 |
|
| 1993 |
Steel MS, Naughton JM, Hopkins GW, Sinclair AJ, O'Dea K. Arachidonic acid supplementation dose-dependently reverses the effects of a butter-enriched diet in rats. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 48: 247-51. PMID 8469684 DOI: 10.1016/0952-3278(93)90093-C |
0.47 |
|
| 1993 |
d'Apice AJ, Kalina S, McKenzie A, Polihronis M, Eadie P, Pollock B, Pearse MJ, Sinclair AJ, O'Brien BM. Essential fatty acid deficiency increases interstitial IA-positive cells in rat kidney and accelerates renal allograft rejection. Transplantation. 55: 259-63. PMID 8434373 DOI: 10.1097/00007890-199302000-00005 |
0.392 |
|
| 1993 |
Hodge J, Sanders K, Sinclair AJ. Differential utilization of eicosapentaenoic acid and docosahexaenoic acid in human plasma. Lipids. 28: 525-31. PMID 8355578 DOI: 10.1007/Bf02536084 |
0.478 |
|
| 1993 |
Collier GR, Sinclair AJ. Role of N-6 and N-3 fatty acids in the dietary treatment of metabolic disorders. Annals of the New York Academy of Sciences. 683: 322-30. PMID 8352454 |
0.362 |
|
| 1993 |
SINCLAIR A, O'DEA K. THE SIGNIFICANCE OF ARACHIDONIC ACID IN HUNTER-GATHERER DIETS: IMPLICATIONS FOR THE CONTEMPORARY WESTERN DIET Journal of Food Lipids. 1: 143-157. DOI: 10.1111/J.1745-4522.1993.TB00241.X |
0.543 |
|
| 1990 |
O'Dea K, Traianedes K, Chisholm K, Leyden H, Sinclair AJ. Cholesterol-lowering effect of a low-fat diet containing lean beef is reversed by the addition of beef fat American Journal of Clinical Nutrition. 52: 491-494. PMID 2393010 DOI: 10.1093/AJCN/52.3.491 |
0.407 |
|
| 1990 |
Sinclair AJ, Gibson RA. Effects of omega 3 polyunsaturated fatty acids on human health. The Medical Journal of Australia. 153: 174-174. PMID 2377127 DOI: 10.5694/J.1326-5377.1990.Tb136846.X |
0.413 |
|
| 1990 |
Steel MS, Naughton JM, Hopkins GW, Sinclair AJ, O'Dea K. Effects of dietary fats on prostanoid production and aortic and plasma fatty acid composition in rats. Lipids. 25: 719-23. PMID 2280676 DOI: 10.1007/BF02544040 |
0.428 |
|
| 1990 |
Steel MS, Naughton JM, Hopkins GW, Sinclair AJ, O'Dea K. Arachidonic acid and linoleic acid supplementation increase prostanoid production in rats fed a butter-enriched diet. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 40: 249-53. PMID 2125728 DOI: 10.1016/0952-3278(90)90045-M |
0.508 |
|
| 1990 |
Butcher LA, O'Dea K, Sinclair AJ, Parkin JD, Smith IL, Blombery P. The effects of very low fat diets enriched with fish or kangaroo meat on cold-induced vasoconstriction and platelet function. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 39: 221-6. PMID 2110678 DOI: 10.1016/0952-3278(90)90076-W |
0.537 |
|
| 1989 |
Grigg LE, Kay TW, Valentine PA, Larkins R, Flower DJ, Manolas EG, O'Dea K, Sinclair AJ, Hopper JL, Hunt D. Determinants of restenosis and lack of effect of dietary supplementation with eicosapentaenoic acid on the incidence of coronary artery restenosis after angioplasty. Journal of the American College of Cardiology. 13: 665-72. PMID 2537349 DOI: 10.1016/0735-1097(89)90609-8 |
0.355 |
|
| 1988 |
O'Dea K, Steel M, Naughton J, Sinclair A, Hopkins G, Angus J, He GW, Niall M, Martin TJ. Butter-enriched diets reduce arterial prostacyclin production in rats. Lipids. 23: 234-41. PMID 3287083 DOI: 10.1007/Bf02535464 |
0.469 |
|
| 1988 |
Naughton JM, Sinclair AJ, O'Dea K, Steel MS. Effects of dietary butter enrichment on the fatty acid distribution of phospholipid fractions isolated from rat platelets and aortae. Biochimica Et Biophysica Acta. 962: 166-72. PMID 3139039 DOI: 10.1016/0005-2760(88)90155-5 |
0.522 |
|
| 1988 |
O'Dea K, White NG, Sinclair AJ. An investigation of nutrition‐related risk factors in an isolated Aboriginal community in Northern Australia: advantages of a traditionally‐orientated life‐style Medical Journal of Australia. 148: 177-180. DOI: 10.5694/J.1326-5377.1988.TB112808.X |
0.364 |
|
| 1988 |
Kudo K, Dusting GJ, Loiacono RE, Sinclair AJ. Increased vascular reactivity induced by essential fatty acid deficiency in rat autoperfused hindquarters Journal of Hypertension. 6: 145???152. DOI: 10.1097/00004872-198802000-00009 |
0.473 |
|
| 1988 |
Dunstan GA, Sinclair AJ, O'Dea K, Naughton JM. The lipid content and fatty acid composition of various marine species from southern Australian coastal waters Comparative Biochemistry and Physiology Part B: Comparative Biochemistry. 91: 165-169. DOI: 10.1016/0305-0491(88)90130-7 |
0.443 |
|
| 1987 |
Sinclair AJ, O'Dea K, Dunstan G, Ireland PD, Niall M. Effects on plasma lipids and fatty acid composition of very low fat diets enriched with fish or kangaroo meat. Lipids. 22: 523-9. PMID 3626779 DOI: 10.1007/BF02540369 |
0.536 |
|
| 1987 |
Loiacono RE, Kudo K, Dusting GJ, Sinclair AJ. Effects of arachidonate deficiency on endothelium-dependent vascular reactions. Clinical and Experimental Pharmacology & Physiology. 14: 149-54. PMID 3499272 DOI: 10.1111/j.1440-1681.1987.tb00366.x |
0.347 |
|
| 1986 |
O'Dea K, Sinclair AJ. The effects of low-fat diets rich in arachidonic acid on the composition of plasma fatty acids and bleeding time in Australian aborigines. Journal of Nutritional Science and Vitaminology. 31: 441-53. PMID 3935761 DOI: 10.3177/JNSV.31.441 |
0.535 |
|
| 1986 |
Naughton JM, O'Dea K, Sinclair AJ. Animal foods in traditional Australian aboriginal diets: polyunsaturated and low in fat. Lipids. 21: 684-90. PMID 3796233 DOI: 10.1007/BF02537241 |
0.473 |
|
| 1986 |
O'Dea K, Sinclair A, Niall M, Traianedes K. Lean meat as part of a cholesterol-lowering diet Progress in Lipid Research. 25: 219-220. DOI: 10.1016/0163-7827(86)90045-7 |
0.4 |
|
| 1986 |
Sinclair A, O'Dea K, Smith I, Parkin D. The effect of low-fat diets rich in Australian fish on the levels of arachidonic, eicosapentaenoic and docosahexaenoic acid in plasma lipids Progress in Lipid Research. 25: 83-85. DOI: 10.1016/0163-7827(86)90017-2 |
0.496 |
|
| 1986 |
Sinclair A, O'Dea K, Naughton J. Polyunsaturated fatty acid types in Australian fish Progress in Lipid Research. 25: 81-82. DOI: 10.1016/0163-7827(86)90016-0 |
0.452 |
|
| 1983 |
Sinclair AJ, O'Dea K, Naughton JM. Elevated levels of arachidonic acid in fish from northern Australian coastal waters. Lipids. 18: 877-81. PMID 6420636 DOI: 10.1007/BF02534565 |
0.486 |
|
| 1982 |
Phillips SC, Cragg BG, Sinclair AJ. The blood-brain barrier in rats fed on diets high or low in saturated/unsaturated fat ratio Journal of the Neurological Sciences. 54: 279-285. PMID 7097300 DOI: 10.1016/0022-510X(82)90188-5 |
0.33 |
|
| 1982 |
O'Dea K, Sinclair AJ. Increased proportion of arachidonic acid in plasma lipids after 2 weeks on a diet of tropical seafood. The American Journal of Clinical Nutrition. 36: 868-72. PMID 6814230 DOI: 10.1093/AJCN/36.5.868 |
0.529 |
|
| 1982 |
Sinclair AJ, Slattery WJ, O'Dea K. The analysis of polyunsaturated fatty acids in meat by capillary gas-liquid chromatography Journal of the Science of Food and Agriculture. 33: 771-776. DOI: 10.1002/JSFA.2740330814 |
0.526 |
|
| 1976 |
Crawford MA, Casperd NM, Sinclair AJ. The long chain metabolites of linoleic avid linolenic acids in liver and brain in herbivores and carnivores. Comparative Biochemistry and Physiology. B, Comparative Biochemistry. 54: 395-401. PMID 1277808 DOI: 10.1016/0305-0491(76)90264-9 |
0.435 |
|
| 1975 |
Sinclair AJ. Fatty acid composition of liver lipids during development of rat. Lipids. 9: 809-18. PMID 4427521 DOI: 10.1007/BF02532150 |
0.307 |
|
| 1975 |
Rivers JPW, Sinclair AJ, Crawford MA. Inability of the cat to desaturate essential fatty acids. Nature. 258: 171-173. PMID 1186900 DOI: 10.1038/258171A0 |
0.422 |
|
| 1975 |
Hassam AG, Sinclair AJ, Crawford MA. The incorporation of orally fed radioactive gamma-linolenic acid and linoleic acid into the liver and brain lipids of suckling rats. Lipids. 10: 417-20. PMID 1143027 DOI: 10.1007/BF02532447 |
0.339 |
|
| 1975 |
Sinclair AJ. Incorporation of radioactive polyunsaturated fatty acids into liver and brain of developing rat. Lipids. 10: 175-84. PMID 1128172 DOI: 10.1007/BF02534156 |
0.416 |
|
| 1974 |
Fiennes RN, Sinclair AJ, Crawford MA. Essential fatty acid studies in primates linolenic acid requirements of capuchins. Journal of Medical Primatology. 2: 155-69. PMID 4203709 DOI: 10.1159/000460319 |
0.354 |
|
| 1973 |
Sinclair AJ, Crawford MA. The effect of a low-fat maternal diet on neonatal rats. The British Journal of Nutrition. 29: 127-37. PMID 4685604 DOI: 10.1079/BJN19730085 |
0.495 |
|
| 1973 |
Sinclair AJ, Crawford MA. The incorporation of linolenic aid and docosahexaenoic acid into liver and brain lipids of developing rats. Febs Letters. 26: 127-9. PMID 4636721 DOI: 10.1016/0014-5793(72)80557-X |
0.392 |
|
| 1973 |
SINCLAIR AJ, CRAWFORD MA. The Incorporation of Linoleate and Arachidonate into Liver and Brain lipids of Developing Rats Biochemical Society Transactions. 1: 462-463. DOI: 10.1042/BST0010462 |
0.319 |
|
| 1972 |
Sinclair AJ, Crawford MA. Low-fat diets and the survival of newborn rats. The Biochemical Journal. 126: 18P-19P. PMID 5075243 DOI: 10.1042/BJ1260018PB |
0.386 |
|
| 1972 |
Crawford MA, Sinclair AJ. The limitations of whole tissue analysis to define linolenic acid deficiency. The Journal of Nutrition. 102: 1315-21. PMID 5074344 DOI: 10.1093/JN/102.10.1315 |
0.483 |
|
| 1972 |
Sinclair AJ, Crawford MA. The accumulation of arachidonate and docosahexaenoate in the developing rat brain. Journal of Neurochemistry. 19: 1753-8. PMID 5042472 DOI: 10.1111/j.1471-4159.1972.tb06219.x |
0.411 |
|
| 1971 |
Collins FD, Sinclair AJ, Royle JP, Coats DA, Maynard AT, Leonard RF. Plasma lipids in human linoleic acid deficiency. Nutrition and Metabolism. 13: 150-67. PMID 5001758 DOI: 10.1159/000175332 |
0.409 |
|
| 1970 |
Sinclair AJ, Collins FD. The effect of dietary essential fatty acids on the concentration of serum and liver lipids in the rat. The British Journal of Nutrition. 24: 971-82. PMID 5484734 DOI: 10.1079/BJN19700100 |
0.457 |
|
| 1968 |
Sinclair AJ, Collins FD. Fatty livers in rats deficient in essential fatty acids. Biochimica Et Biophysica Acta. 152: 498-510. PMID 5656819 DOI: 10.1016/0005-2760(68)90090-8 |
0.46 |
|
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