| Year |
Citation |
Score |
| 2024 |
Fu R, Li C, Wang L, Gao Z. Chinese consumer preference for beef with geographical indications and other attributes. Meat Science. 212: 109475. PMID 38447358 DOI: 10.1016/j.meatsci.2024.109475 |
0.37 |
|
| 2023 |
Hu Y, House LA, Gao Z. Does Preferred Information Format Affect Consumers' Willingness to Pay: A Case Study of Orange Juice Produced by Biotechnology. Foods (Basel, Switzerland). 12. PMID 37297375 DOI: 10.3390/foods12112130 |
0.307 |
|
| 2022 |
Hong X, Li C, Wang L, Gao Z, Wang M, Zhang H, Monahan FJ. The Effects of Nutrition and Health Claim Information on Consumers' Sensory Preferences and Willingness to Pay. Foods (Basel, Switzerland). 11. PMID 36360073 DOI: 10.3390/foods11213460 |
0.373 |
|
| 2021 |
Wang E, Gao Z. The Impact of COVID-19 on Food Stockpiling Behavior over Time in China. Foods (Basel, Switzerland). 10. PMID 34945627 DOI: 10.3390/foods10123076 |
0.311 |
|
| 2020 |
Wang E, An N, Gao Z, Kiprop E, Geng X. Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19. Food Security. 1-9. PMID 32837661 DOI: 10.1007/s12571-020-01092-1 |
0.323 |
|
| 2020 |
Liu R, Gao Z, Nian Y, Ma H. Does Social Relation or Economic Interest Affect the Choice Behavior of Land Lease Agreement in China? Evidence from the Largest Wheat−Producing Henan Province Sustainability. 12: 4279. DOI: 10.3390/Su12104279 |
0.334 |
|
| 2020 |
He C, Shi L, Gao Z, House L. The impact of customer ratings on consumer choice of fresh produce: A stated preference experiment approach Canadian Journal of Agricultural Economics-Revue Canadienne D Agroeconomie. DOI: 10.1111/Cjag.12222 |
0.337 |
|
| 2020 |
Chen X, Gao Z, McFadden BR. Reveal Preference Reversal in Consumer Preference for Sustainable Food Products Food Quality and Preference. 79: 103754. DOI: 10.1016/J.Foodqual.2019.103754 |
0.463 |
|
| 2020 |
Liu R, Gao Z, Snell HA, Ma H. Food safety concerns and consumer preferences for food safety attributes: Evidence from China Food Control. 112: 107157. DOI: 10.1016/J.Foodcont.2020.107157 |
0.434 |
|
| 2019 |
Chen J, Gao Z, Chen X, Zhang L. Factors Affecting the Dynamics of Community Supported Agriculture (CSA) Membership Sustainability. 11: 4170. DOI: 10.3390/Su11154170 |
0.422 |
|
| 2019 |
Keogh C, Li C, Gao Z. Evolving consumer trends for whey protein sports supplements: the Heckman ordered probit estimation Agricultural and Food Economics. 7: 1-10. DOI: 10.1186/S40100-019-0125-9 |
0.382 |
|
| 2019 |
Spreen TL, House LA, Gao Z. The Impact of Varying Financial Incentives on Data Quality in Web Panel Surveys Journal of Survey Statistics and Methodology. DOI: 10.1093/Jssam/Smz030 |
0.307 |
|
| 2019 |
Gao Z, Yu X, Li C, McFadden BR. The interaction between country of origin and genetically modified orange juice in urban China Food Quality and Preference. 71: 475-484. DOI: 10.1016/J.Foodqual.2018.03.016 |
0.47 |
|
| 2019 |
Wang E, Gao Z, Heng Y, Shi L. Chinese consumers’ preferences for food quality test/measurement indicators and cues of milk powder: A case of Zhengzhou, China Food Policy. 89: 101791. DOI: 10.1016/J.Foodpol.2019.101791 |
0.463 |
|
| 2019 |
Liu R, Gao Z, Nayga RM, Snell HA, Ma H. Consumers’ valuation for food traceability in China: Does trust matter? Food Policy. 88: 101768. DOI: 10.1016/J.Foodpol.2019.101768 |
0.423 |
|
| 2018 |
Liu R, Gao Z, Yan G, Ma H. Why Should We Protect the Interests of “Green Food” Certified Product Growers? Evidence from Kiwifruit Production in China Sustainability. 10: 1-14. DOI: 10.3390/Su10124797 |
0.476 |
|
| 2018 |
Shi L, Xie J, Gao Z. The impact of deal‐proneness on WTP estimates in incentive‐aligned value elicitation methods Agricultural Economics. 49: 353-362. DOI: 10.1111/Agec.12421 |
0.354 |
|
| 2018 |
Wang E, Gao Z, Heng Y. Improve access to the EU market by identifying French consumer preference for fresh fruit from China Journal of Integrative Agriculture. 17: 1463-1474. DOI: 10.1016/S2095-3119(17)61837-9 |
0.413 |
|
| 2018 |
Heng Y, Gao Z, Jiang Y, Chen X. Exploring hidden factors behind online food shopping from Amazon reviews: A topic mining approach Journal of Retailing and Consumer Services. 42: 161-168. DOI: 10.1016/J.Jretconser.2018.02.006 |
0.343 |
|
| 2018 |
Edenbrandt AK, House LA, Gao Z, Olmstead M, Gray D. Consumer acceptance of cisgenic food and the impact of information and status quo Food Quality and Preference. 69: 44-52. DOI: 10.1016/J.Foodqual.2018.04.007 |
0.454 |
|
| 2018 |
Shen M, Shi L, Gao Z. Beyond the food label itself: How does color affect attention to information on food labels and preference for food attributes? Food Quality and Preference. 64: 47-55. DOI: 10.1016/J.Foodqual.2017.10.004 |
0.426 |
|
| 2018 |
Chen X, Gao Z, Swisher M, House L, Zhao X. Eco-labeling in the Fresh Produce Market: Not All Environmentally Friendly Labels Are Equally Valued Ecological Economics. 154: 201-210. DOI: 10.1016/J.Ecolecon.2018.07.014 |
0.467 |
|
| 2017 |
Warsanga WB, Evans EA, Gao Z, Useche P. A Framework for Determining the Impact of Value Chain Participation on Smallholder Farm Efficiency Theoretical Economics Letters. 7: 517-542. DOI: 10.4236/Tel.2017.73039 |
0.336 |
|
| 2017 |
Wang E, Gao Z. Chinese Consumer Quality Perception and Preference of Traditional Sustainable Rice Produced by the Integrated Rice–Fish System Sustainability. 9: 1-13. DOI: 10.3390/Su9122282 |
0.46 |
|
| 2017 |
Vassalos M, Gao Z, Zhang L. Factors Affecting Current and Future CSA Participation Sustainability. 9: 478. DOI: 10.3390/Su9030478 |
0.416 |
|
| 2017 |
Li C, Bai J, Gao Z. Willingness to Pay for “Taste of Europe”: Geographical Origin Labeling Controversy in China British Food Journal. 119: 1897-1914. DOI: 10.1108/Bfj-11-2016-0580 |
0.423 |
|
| 2017 |
Abraben LA, Grogan KA, Gao Z. Organic price premium or penalty? A comparative market analysis of organic wines from Tuscany Food Policy. 69: 154-165. DOI: 10.1016/J.Foodpol.2017.04.005 |
0.362 |
|
| 2016 |
Dong Z, Gao Z, McFadden B. Impact of food choice on sodium intake patterns from multiple NHANES surveys. Appetite. PMID 27899294 DOI: 10.1016/J.Appet.2016.11.033 |
0.407 |
|
| 2016 |
Gioia FD, Ozores-Hampton M, Hong J, Kokalis-Burelle N, Albano J, Zhao X, Black Z, Gao Z, Wilson C, Thomas J, Moore K, Swisher M, Guo H, Rosskopf EN. The Effects of Anaerobic Soil Disinfestation on Weed and Nematode Control, Fruit Yield, and Quality of Florida Fresh-market Tomato Hortscience. 51: 703-711. DOI: 10.21273/Hortsci.51.6.703 |
0.301 |
|
| 2016 |
Xie J, Gao Z, Swisher M, Zhao X. Consumers' preferences for fresh broccolis: Interactive effects between country of origin and organic labels Agricultural Economics (United Kingdom). 47: 181-191. DOI: 10.1111/Agec.12193 |
0.39 |
|
| 2016 |
Bi X, House L, Gao Z. Impacts of Nutrition Information on Choices of Fresh Seafood Among Parents Marine Resource Economics. 31: 355-372. DOI: 10.1086/686714 |
0.373 |
|
| 2016 |
Gao Z, House L, Bi X. Impact of satisficing behavior in online surveys on consumer preference and welfare estimates Food Policy. 64: 26-36. DOI: 10.1016/J.Foodpol.2016.09.001 |
0.342 |
|
| 2016 |
Gao Z, Li C, Bai J, Fu J. Chinese consumer quality perception and preference of sustainable milk China Economic Review. 59: 100939. DOI: 10.1016/J.Chieco.2016.05.004 |
0.471 |
|
| 2016 |
Chen X, Gao Z, House L, Ge J, Zong C, Gmitter F. Opportunities for Western Food Products in China: The Case of Orange Juice Demand Agribusiness. DOI: 10.1002/Agr.21453 |
0.445 |
|
| 2015 |
Bi X, Gao Z, House LA, Hausmann DS. Tradeoffs between sensory attributes and organic labels: the case of orange juice International Journal of Consumer Studies. 39: 162-171. DOI: 10.1111/Ijcs.12164 |
0.393 |
|
| 2015 |
Jones MS, House LA, Gao Z. Respondent Screening and Revealed Preference Axioms: Testing Quarantining Methods for Enhanced Data Quality in Web Panel Surveys Public Opinion Quarterly. 79: 687-709. DOI: 10.1093/Poq/Nfv015 |
0.309 |
|
| 2015 |
Cheng YH, Gao Z, Seale J. Changing structure of China's meat imports Journal of Integrative Agriculture. 14: 1081-1091. DOI: 10.1016/S2095-3119(14)60991-6 |
0.353 |
|
| 2014 |
Rampersaud GC, Kim H, Gao Z, House LA. Knowledge, perceptions, and behaviors of adults concerning nonalcoholic beverages suggest some lack of comprehension related to sugars. Nutrition Research (New York, N.Y.). 34: 134-42. PMID 24461314 DOI: 10.1016/J.Nutres.2013.11.004 |
0.364 |
|
| 2014 |
Yu X, Yan B, Gao Z. Can willingness-to-pay values be manipulated? Evidence from an organic food experiment in China Agricultural Economics. 45: 119-127. DOI: 10.1111/Agec.12134 |
0.301 |
|
| 2014 |
Gao Z, Wong SS, House LA, Spreen TH. French consumer perception, preference of, and willingness to pay for fresh fruit based on country of origin British Food Journal. 116: 805-820. DOI: 10.1108/Bfj-12-2012-0303 |
0.478 |
|
| 2014 |
Shi L, Gao Z, Chen X. The Cross-Price Effect on Willingness-to-pay Estimates in Open-ended Contingent Valuation Food Policy. 46: 13-21. DOI: 10.1016/J.Foodpol.2014.01.009 |
0.375 |
|
| 2014 |
Yu X, Gao Z, Zeng Y. Willingness to pay for the “Green Food” in China Food Policy. 45: 80-87. DOI: 10.1016/J.Foodpol.2014.01.003 |
0.457 |
|
| 2013 |
Lin CT, Gao Z, Lee JY. Associations between self-reported weight management methods with diet quality as measured by the Healthy Eating Index-2005. Preventive Medicine. 57: 238-43. PMID 23747357 DOI: 10.1016/J.Ypmed.2013.05.026 |
0.321 |
|
| 2013 |
Djidonou D, Gao Z, Zhao X. Economic Analysis of Grafted Tomato Production in Sandy Soils in Northern Florida Horttechnology. 23: 613-621. DOI: 10.21273/Horttech.23.5.613 |
0.313 |
|
| 2013 |
Gao Z, Yu X, Lee J. Consumer demand for diet quality: evidence from the healthy eating index Australian Journal of Agricultural and Resource Economics. 57: 301-319. DOI: 10.1111/J.1467-8489.2012.00619.X |
0.423 |
|
| 2013 |
Shi L, House LA, Gao Z. Impact of Purchase Intentions on Full and Partial Bids in BDM Auctions: Willingness-to-pay for Organic and Local Blueberries Journal of Agricultural Economics. 64: 707-718. DOI: 10.1111/1477-9552.12022 |
0.395 |
|
| 2012 |
Kim H, House LA, Gao Z. Theoretical and Perceptual Market Values for Fresh Squeezed Orange Juice International Journal of Marketing Studies. 4: 45. DOI: 10.5539/Ijms.V4N2P45 |
0.404 |
|
| 2012 |
Barrett CE, Zhao X, Sims CA, Brecht JK, Dreyer EQ, Gao Z. Fruit Composition and Sensory Attributes of Organic Heirloom Tomatoes as Affected by Grafting Horttechnology. 22: 804-809. DOI: 10.21273/Horttech.22.6.804 |
0.304 |
|
| 2012 |
Gao Z, Swisher M, Zhao X. A New Look at Farmers’ Markets: Consumer Knowledge and Loyalty Hortscience. 47: 1102-1107. DOI: 10.21273/Hortsci.47.8.1102 |
0.464 |
|
| 2012 |
Kim H, House LA, Rampersaud G, Gao Z. Front-of-Package Nutritional Labels and Consumer Beverage Perceptions Applied Economic Perspectives and Policy. 34: 599-614. DOI: 10.1093/Aepp/Pps037 |
0.35 |
|
| 2011 |
Gao Z, House L, Gmitter FG, Valim MF, Plotto A, Baldwin EA. Consumer Preferences for Fresh Citrus: Impacts of Demographic and Behavioral Characteristics The International Food and Agribusiness Management Review. 14: 23-40. DOI: 10.22004/Ag.Econ.100769 |
0.447 |
|
| 2011 |
House LA, Gao Z, Spreen TH, Gmitter FG, Valim MF, Plotto A, Baldwin EA. Consumer preference for mandarins: Implications of a sensory analysis Agribusiness. 27: 450-464. DOI: 10.1002/Agr.20275 |
0.387 |
|
| 2010 |
Gao Z, Schroeder TC, Yu X. Consumer Willingness to Pay for Cue Attribute: The Value Beyond Its Own Journal of International Food & Agribusiness Marketing. 22: 108-124. DOI: 10.1080/08974430903372898 |
0.419 |
|
| 2010 |
Lee JY, Gao Z, Brown MG. A study of the impact of package changes on orange juice demand Journal of Retailing and Consumer Services. 17: 487-491. DOI: 10.1016/J.Jretconser.2010.08.003 |
0.321 |
|
| 2009 |
Gao Z, Schroeder TC. Consumer responses to new food quality information: are some consumers more sensitive than others? Agricultural Economics. 40: 339-346. DOI: 10.1111/J.1574-0862.2009.00382.X |
0.391 |
|
| 2009 |
Gao Z, Schroeder TC. Effects of Label Information on Consumer Willingness-to-Pay for Food Attributes American Journal of Agricultural Economics. 91: 795-809. DOI: 10.1111/J.1467-8276.2009.01259.X |
0.42 |
|
| 2005 |
Crespi JM, Gao Z, Peterson HH. A Simple Test of Oligopsony Behavior with an Application to Rice Milling Journal of Agricultural & Food Industrial Organization. 3: 1-19. DOI: 10.2202/1542-0485.1117 |
0.373 |
|
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