| Year |
Citation |
Score |
| 2018 |
Harris MK, Eastwood LC, Boykin CA, Arnold AN, Gehring KB, Hale DS, Kerth CR, Griffin DB, Savell JW, Belk KE, Woerner DR, Hasty JD, Delmore RJ, Martin JN, Lawrence TE, ... ... Maddock RJ, et al. National Beef Quality Audit-2016: assessment of cattle hide characteristics, offal condemnations, and carcass traits to determine the quality status of the market cow and bull beef industry. Translational Animal Science. 2: 37-49. PMID 32704688 DOI: 10.1093/tas/txx002 |
0.571 |
|
| 2018 |
Şentürklü S, Landblom DG, Maddock R, Petry T, Wachenheim CJ, Paisley SI. Effect of yearling steer sequence grazing of perennial and annual forages in an integrated crop and livestock system on grazing performance, delayed feedlot entry, finishing performance, carcass measurements, and systems economics. Journal of Animal Science. 96: 2204-2218. PMID 29688425 DOI: 10.1093/Jas/Sky150 |
0.39 |
|
| 2018 |
Harris MK, Eastwood LC, Boykin CA, Arnold AN, Gehring KB, Hale DS, Kerth CR, Griffin DB, Savell JW, Belk KE, Woerner DR, Hasty JD, Delmore RJ, Martin JN, Lawrence TE, ... ... Maddock RJ, et al. National Beef Quality Audit–2016: assessment of cattle hide characteristics, offal condemnations, and carcass traits to determine the quality status of the market cow and bull beef industry Translational Animal Science. 2: 37-49. DOI: 10.1093/TAS/TXX002 |
0.572 |
|
| 2017 |
Boykin CA, Eastwood LC, Harris MK, Hale DS, Kerth CR, Griffin DB, Arnold AN, Hasty JD, Belk KE, Woerner DR, Delmore RJ, Martin JN, VanOverbeke DL, Mafi GG, Pfeiffer MM, ... ... Maddock RJ, et al. National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers. Journal of Animal Science. 95: 2993-3002. PMID 28727109 DOI: 10.2527/Jas.2017.1543 |
0.563 |
|
| 2017 |
Boykin CA, Eastwood LC, Harris MK, Hale DS, Kerth CR, Griffin DB, Arnold AN, Hasty JD, Belk KE, Woerner DR, Delmore RJ, Martin JN, VanOverbeke DL, Mafi GG, Pfeiffer MM, ... ... Maddock RJ, et al. National Beef Quality Audit - 2016: Survey of carcass characteristics through instrument grading assessments. Journal of Animal Science. 95: 3003-3011. PMID 28727107 DOI: 10.2527/Jas.2017.1544 |
0.546 |
|
| 2017 |
Harris MK, Eastwood LC, Boykin CA, Arnold AN, Gehring KB, Hale DS, Kerth CR, Griffin DB, Savell JW, Belk KE, Woerner DR, Hasty JD, Delmore RJ, Martin JN, Lawrence TE, ... ... Maddock RJ, et al. National Beef Quality Audit–2016: Transportation, mobility, live cattle, and carcass assessments of targeted producer-related characteristics that affect value of market cows and bulls, their carcasses, and associated by-products1 Translational Animal Science. 1: 570-584. DOI: 10.2527/tas2017.0063 |
0.546 |
|
| 2017 |
Eastwood LC, Boykin CA, Harris MK, Arnold AN, Hale DS, Kerth CR, Griffin DB, Savell JW, Belk KE, Woerner DR, Hasty JD, Delmore RJ, Martin JN, Lawrence TE, McEvers TJ, ... ... Maddock RJ, et al. National Beef Quality Audit-2016: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by-products1 Translational Animal Science. 1: 229-238. DOI: 10.2527/tas2017.0029 |
0.503 |
|
| 2017 |
Martinez HA, Arnold AN, Brooks JC, Carr CC, Gehring KB, Griffin DB, Hale DS, Mafi GG, Johnson DD, Lorenzen CL, Maddock RJ, Miller RK, VanOverbeke DL, Wasser BE, Savell JW. National Beef Tenderness Survey–2015: Palatability and Shear Force Assessments of Retail and Foodservice Beef Meat and Muscle Biology. 1: 138. DOI: 10.22175/mmb2017.05.0028 |
0.518 |
|
| 2017 |
Kronberg SL, Scholljegerdes EJ, Maddock RJ, Barceló-Coblijn G, Murphy EJ. Rump and shoulder muscles from grass and linseed fed cattle as important sources of n-3 fatty acids for beef consumers European Journal of Lipid Science and Technology. 119: 1600390. DOI: 10.1002/Ejlt.201600390 |
0.347 |
|
| 2013 |
Nicholson JD, Nicholson KL, Frenzel LL, Maddock RJ, Delmore RJ, Lawrence TE, Henning WR, Pringle TD, Johnson DD, Paschal JC, Gill RJ, Cleere JJ, Carpenter BB, Machen RV, Banta JP, et al. Survey of transportation procedures, management practices, and health assessment related to quality, quantity, and value for market beef and dairy cows and bulls. Journal of Animal Science. 91: 5026-36. PMID 23942718 DOI: 10.2527/Jas.2013-6283 |
0.646 |
|
| 2013 |
Guelker MR, Haneklaus AN, Brooks JC, Carr CC, Delmore RJ, Griffin DB, Hale DS, Harris KB, Mafi GG, Johnson DD, Lorenzen CL, Maddock RJ, Martin JN, Miller RK, Raines CR, et al. National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments. Journal of Animal Science. 91: 1005-14. PMID 23230117 DOI: 10.2527/Jas.2012-5785 |
0.588 |
|
| 2013 |
Maddock Carlin KR, Anderson VL, Larson DM, Ilse BR, Maddock RJ, Bauer ML, Lardy GP. Effects of increasing field pea (Pisum sativum) level in high-concentrate diets on meat tenderness and sensory taste panel attributes in finishing steers and heifers Professional Animal Scientist. 29: 33-38. DOI: 10.15232/S1080-7446(15)30192-3 |
0.36 |
|
| 2009 |
Mason CL, Nicholson KL, Brooks JC, Delmore RJ, Henning WR, Johnson DD, Lorenzen CL, Maddock RJ, Miller RK, Morgan JB, Wasser BE, Gwartney BL, Harris KB, Griffin DB, Hale DS, et al. National Beef Market Basket Survey - 2006: External fat thickness measurements and separable component determinations for beef from US retail establishments. Meat Science. 81: 335-43. PMID 22064172 DOI: 10.1016/J.Meatsci.2008.08.010 |
0.663 |
|
| 2009 |
Loken BA, Maddock RJ, Stamm MM, Schauer CS, Rush I, Quinn S, Lardy GP. Growing rate of gain on subsequent feedlot performance, meat, and carcass quality of beef steers. Journal of Animal Science. 87: 3791-7. PMID 19717783 DOI: 10.2527/Jas.2009-1853 |
0.433 |
|
| 2009 |
Leupp JL, Lardy GP, Bauer ML, Karges KK, Gibson ML, Caton JS, Maddock RJ. Effects of distillers dried grains with solubles on growing and finishing steer intake, performance, carcass characteristics, and steak color and sensory attributes. Journal of Animal Science. 87: 4118-24. PMID 19717778 DOI: 10.2527/Jas.2009-2149 |
0.424 |
|
| 2009 |
Lardy GP, Loken BA, Anderson VL, Larson DM, Maddock-Carlin KR, Ilse BR, Maddock R, Leupp JL, Clark R, Paterson JA, Bauer ML. Effects of increasing field pea (Pisum sativum) level in high-concentrate diets on growth performance and carcass traits in finishing steers and heifers. Journal of Animal Science. 87: 3335-41. PMID 19574569 DOI: 10.2527/Jas.2009-1785 |
0.35 |
|
| 2007 |
Voges KL, Mason CL, Brooks JC, Delmore RJ, Griffin DB, Hale DS, Henning WR, Johnson DD, Lorenzen CL, Maddock RJ, Miller RK, Morgan JB, Baird BE, Gwartney BL, Savell JW. National beef tenderness survey - 2006: Assessment of Warner-Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments. Meat Science. 77: 357-64. PMID 22061788 DOI: 10.1016/J.Meatsci.2007.03.024 |
0.605 |
|
| 2006 |
Maddock TD, Bauer ML, Koch KB, Anderson VL, Maddock RJ, Barceló-Coblijn G, Murphy EJ, Lardy GP. Effect of processing flax in beef feedlot diets on performance, carcass characteristics, and trained sensory panel ratings. Journal of Animal Science. 84: 1544-51. PMID 16699112 DOI: 10.2527/2006.8461544X |
0.32 |
|
| 2005 |
Kukowski AC, Maddock RJ, Wulf DM, Fausti SW, Taylor GL. Evaluating consumer acceptability and willingness to pay for various beef chuck muscles. Journal of Animal Science. 83: 2605-10. PMID 16230658 |
0.309 |
|
| 2002 |
Maddock RJ, Bidner BS, Carr SN, McKeith FK, Berg EP, Savell JW. Creatine monohydrate supplementation and the quality of fresh pork in normal and halothane carrier pigs. Journal of Animal Science. 80: 997-1004. PMID 12002337 DOI: 10.2527/2002.804997X |
0.504 |
|
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