☰

Susan F. Barefoot - Publications

Affiliations: 
Clemson University, Clemson, SC, United States 
Area:
Food Science and Technology Agriculture, Microbiology Biology
Tree Info Similar researchers PubMed Report error

11 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2006 Ekinci FY, Barefoot SF. Fed-batch enhancement of jenseniin G, a bacteriocin produced by Propionibacterium thoenii (jensenii) P126. Food Microbiology. 23: 325-30. PMID 16943021 DOI: 10.1016/j.fm.2005.05.012  0.567
2004 Baker SH, Ekinci Kitis FY, Quattlebaum RG, Barefoot SF. Sensitization of gram-negative and gram-positive bacteria to jenseniin G by sublethal injury. Journal of Food Protection. 67: 1009-13. PMID 15151241 DOI: 10.4315/0362-028X-67.5.1009  0.428
1999 Ratnam P, Barefoot SF, Prince LD, Bodine AB, McCaskill LH. Partial purification and characterization of the bacteriocin produced by Propionibacterium jensenii B1264 Lait. 79: 125-136. DOI: 10.1051/Lait:1999110  0.592
1999 Ekinci FY, Barefoot SF. Production of bacteriocin jenseniin G by Propionibacterium is pH sensitive Letters in Applied Microbiology. 29: 176-180. DOI: 10.1046/j.1365-2672.1999.00609.x  0.565
1998 Juven BJ, Barefoot SF, Pierson MD, McCaskill LH, Smith B. Growth and survival of Listeria monocytogenes in vacuum-packaged ground beef inoculated with Lactobacillus alimentarius FloraCarn L-2 Journal of Food Protection. 61: 551-556. PMID 9709226 DOI: 10.4315/0362-028X-61.5.551  0.387
1997 Weinbrenner DR, Barefoot SF, Grinstead DA. Inhibition of Yogurt Starter Cultures by Jenseniin G, a Propionibacterium Bacteriocin Journal of Dairy Science. 80: 1246-1253. DOI: 10.3168/Jds.S0022-0302(97)76053-3  0.594
1994 Fricourt BV, Barefoot SF, Testin RF, Hayasaka SS. Detection and Activity of Plantaricin F an Antibacterial Substance from Lactobacillus plantarum BF001 Isolated from Processed Channel Catfish. Journal of Food Protection. 57: 698-702. PMID 31121766 DOI: 10.4315/0362-028X-57.8.698  0.408
1994 Barefoot SF, Chen YR, Hughes TA, Bodine AB, Shearer MY, Hughes MD. Identification and purification of a protein that induces production of the Lactobacillus acidophilus bacteriocin lactacin B. Applied and Environmental Microbiology. 60: 3522-8. PMID 7986029  0.421
1993 Barefoot SF, Nettles CG. Antibiosis revisited: bacteriocins produced by dairy starter cultures Journal of Dairy Science. 76: 2366-2379. PMID 8408870 DOI: 10.3168/Jds.S0022-0302(93)77574-8  0.474
1992 Grinstead DA, Barefoot SF. Jenseniin G, a heat-stable bacteriocin produced by Propionibacterium jensenii P126 Applied and Environmental Microbiology. 58: 215-220. PMID 1539976  0.303
1984 Barefoot SF, Klaenhammer TR. Purification and characterization of the Lactobacillus acidophilus bacteriocin lactacin B Antimicrobial Agents and Chemotherapy. 26: 328-334. PMID 6439113  0.318
Show low-probability matches.