Robin Penhorwood Dando - Publications

Affiliations: 
Miller School of Medicine, University of Miami, Miami, FL, United States 
Area:
Sensory, neuroscience

13/39 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Jamir SMR, Stelick A, Dando R. Cross-cultural examination of a product of differing familiarity (Hard Cider) by American and Chinese panelists using rapid profiling techniques Food Quality and Preference. 79: 103783. DOI: 10.1016/J.Foodqual.2019.103783  0.68
2020 Choo E, Dando R. The c-kit Receptor Tyrosine Kinase Marks Sweet or Umami Sensing T1R3 Positive Adult Taste Cells in Mice Chemosensory Perception. 1-6. DOI: 10.1007/S12078-019-09277-5  0.68
2018 Stelick A, Dando R. Thinking outside the booth — the eating environment, context and ecological validity in sensory and consumer research Current Opinion in Food Science. 21: 26-31. DOI: 10.1016/J.Cofs.2018.05.005  0.68
2018 Sugrue M, Dando R. Cross‐modal influence of colour from product and packaging alters perceived flavour of cider Journal of the Institute of Brewing. 124: 254-260. DOI: 10.1002/Jib.489  0.68
2015 Yan KS, Dando R. A crossmodal role for audition in taste perception. Journal of Experimental Psychology. Human Perception and Performance. 41: 590-6. PMID 25775175 DOI: 10.1037/Xhp0000044  0.76
2015 Dando R, Pereira E, Kurian M, Barro-Soria R, Chaudhari N, Roper SD. A permeability barrier surrounds taste buds in lingual epithelia. American Journal of Physiology. Cell Physiology. 308: C21-32. PMID 25209263 DOI: 10.1152/Ajpcell.00157.2014  0.76
2015 Dando R. The Plasticity of Taste Function Links the Appetitive Taste of Fats with Obesity Chemosensory Perception. 8: 53-60. DOI: 10.1007/S12078-015-9187-6  0.68
2012 Dando R, Roper SD. Acetylcholine is released from taste cells, enhancing taste signalling. The Journal of Physiology. 590: 3009-17. PMID 22570381 DOI: 10.1113/Jphysiol.2012.232009  0.76
2012 Rodriguez-Diaz R, Dando R, Huang YA, Berggren PO, Roper SD, Caicedo A. Real-time detection of acetylcholine release from the human endocrine pancreas. Nature Protocols. 7: 1015-23. PMID 22555241 DOI: 10.1038/Nprot.2012.040  0.76
2012 Dando R, Dvoryanchikov G, Pereira E, Chaudhari N, Roper SD. Adenosine enhances sweet taste through A2B receptors in the taste bud. The Journal of Neuroscience : the Official Journal of the Society For Neuroscience. 32: 322-30. PMID 22219293 DOI: 10.1523/Jneurosci.4070-11.2012  0.76
2011 Rodriguez-Diaz R, Dando R, Jacques-Silva MC, Fachado A, Molina J, Abdulreda MH, Ricordi C, Roper SD, Berggren PO, Caicedo A. Alpha cells secrete acetylcholine as a non-neuronal paracrine signal priming beta cell function in humans. Nature Medicine. 17: 888-92. PMID 21685896 DOI: 10.1038/Nm.2371  0.76
2009 Huang YA, Dando R, Roper SD. Autocrine and paracrine roles for ATP and serotonin in mouse taste buds. The Journal of Neuroscience : the Official Journal of the Society For Neuroscience. 29: 13909-18. PMID 19890001 DOI: 10.1523/Jneurosci.2351-09.2009  0.76
2009 Dando R, Roper SD. Cell-to-cell communication in intact taste buds through ATP signalling from pannexin 1 gap junction hemichannels. The Journal of Physiology. 587: 5899-906. PMID 19884319 DOI: 10.1113/Jphysiol.2009.180083  0.76
Low-probability matches
2010 Dando R. Endogenous Peripheral Neuromodulators of the Mammalian Taste Bud Journal of Neurophysiology. 104: 1835-1837. PMID 20631215 DOI: 10.1152/Jn.00524.2010  0.2
2019 Flinois JC, Dando R, Padilla-Zakour OI. Effects of replacing buttermilk with yogurt acid whey in ranch dressing. Journal of Dairy Science. PMID 31301826 DOI: 10.3168/Jds.2018-16158  0.16
2019 Li T, Dando R. Impact of Common Food Labels on Consumer Liking in Vanilla Yogurt. Foods. 8: 584. PMID 31744196 DOI: 10.3390/Foods8110584  0.12
2017 Chang AC, Dando R. Exposure to light-emitting diodes may be more damaging to the sensory properties of fat-free milk than exposure to fluorescent light. Journal of Dairy Science. PMID 29128218 DOI: 10.3168/Jds.2017-13519  0.12
2019 Franks M, Lawrence P, Abbaspourrad A, Dando R. The Influence of Water Composition on Flavor and Nutrient Extraction in Green and Black Tea. Nutrients. 11. PMID 30609818 DOI: 10.3390/Nu11010080  0.08
2017 Noel CA, Cassano PA, Dando R. College-Aged Males Experience Attenuated Sweet and Salty Taste with Modest Weight Gain. The Journal of Nutrition. PMID 28835388 DOI: 10.3945/Jn.117.255869  0.08
2020 Choo E, Wong L, Chau P, Bushnell J, Dando R. Offspring of obese mice display enhanced intake and sensitivity for palatable stimuli, with altered expression of taste signaling elements. Scientific Reports. 10: 12776. PMID 32728024 DOI: 10.1038/S41598-020-68216-7  0.04
2019 Camacho Flinois J, Dando R, Padilla-Zakour OI. Yogurt Acid Whey Utilization for Production of Baked Goods: Pancakes and Pizza Crust. Foods (Basel, Switzerland). 8. PMID 31775250 DOI: 10.3390/Foods8120615  0.04
2019 Picket B, Dando R. Environmental Immersion’s Influence on Hedonics, Perceived Appropriateness, and Willingness to Pay in Alcoholic Beverages Foods. 8: 42. PMID 30691117 DOI: 10.3390/Foods8020042  0.04
2017 Choo E, Dando R. No detriment in taste response or expression in offspring of mice fed representative levels of sucrose or non-caloric sucralose while pregnant. Physiology & Behavior. PMID 29108962 DOI: 10.1016/J.Physbeh.2017.11.001  0.04
2017 Choo E, Picket B, Dando R. Caffeine May Reduce Perceived Sweet Taste in Humans, Supporting Evidence That Adenosine Receptors Modulate Taste. Journal of Food Science. PMID 28833098 DOI: 10.1111/1750-3841.13836  0.04
2017 Noel CA, Sugrue M, Dando R. Participants with pharmacologically impaired taste function seek out more intense, higher calorie stimuli. Appetite. 117: 74-81. PMID 28606563 DOI: 10.1016/J.Appet.2017.06.006  0.04
2017 Choo E, Dando R. The Impact of Pregnancy on Taste Function. Chemical Senses. PMID 28334158 DOI: 10.1093/Chemse/Bjx005  0.04
2015 Noel C, Dando R. The effect of emotional state on taste perception. Appetite. 95: 89-95. PMID 26122754 DOI: 10.1016/J.Appet.2015.06.003  0.04
2009 Dando R. Examining the neglected side of calcium regulation in taste cells. The Journal of Physiology. 587: 5523-5524. PMID 19959552 DOI: 10.1113/Jphysiol.2009.181842  0.04
2020 Kaufman A, Kim J, Noel C, Dando R. Correction: Taste loss with obesity in mice and men. International Journal of Obesity (2005). PMID 32826972 DOI: 10.1038/S41366-020-00649-6  0.01
2019 Swegarden H, Stelick A, Dando R, Griffiths PD. Bridging sensory evaluation and consumer research for strategic leafy Brassica (Brassica oleracea) improvement Journal of Food Science. 84: 3746-3762. PMID 31681987 DOI: 10.1111/1750-3841.14831  0.01
2019 Kaufman A, Kim J, Noel C, Dando R. Taste loss with obesity in mice and men. International Journal of Obesity (2005). PMID 31388094 DOI: 10.1038/S41366-019-0429-6  0.01
2018 Stelick A, Penano AG, Riak AC, Dando R. Dynamic Context Sensory Testing-A Proof of Concept Study Bringing Virtual Reality to the Sensory Booth. Journal of Food Science. 83: 2047-2051. PMID 30044500 DOI: 10.1111/1750-3841.14275  0.01
2018 Noel CA, Finlayson G, Dando R. Prolonged Exposure to Monosodium Glutamate in Healthy Young Adults Decreases Perceived Umami Taste and Diminishes Appetite for Savory Foods. Journal of Nutrition. 148: 980-988. PMID 29796671 DOI: 10.1093/Jn/Nxy055  0.01
2018 Kaufman A, Choo E, Koh A, Dando R. Inflammation arising from obesity reduces taste bud abundance and inhibits renewal. Plos Biology. 16: e2001959. PMID 29558472 DOI: 10.1371/Journal.Pbio.2001959  0.01
2018 Lv W, Findlayson G, Dando R. Sleep, food cravings and taste. Appetite. PMID 29447996 DOI: 10.1016/J.Appet.2018.02.013  0.01
2018 Ravanfar R, Comunian TA, Dando R, Abbaspourrad A. Optimization of microcapsules shell structure to preserve labile compounds: A comparison between microfluidics and conventional homogenization method. Food Chemistry. 241: 460-467. PMID 28958554 DOI: 10.1016/J.Foodchem.2017.09.023  0.01
2017 Comunian TA, Ravanfar R, Castro IAd, Dando R, Favaro-Trindade CS, Abbaspourrad A. Improving oxidative stability of echium oil emulsions fabricated by Microfluidics: Effect of ionic gelation and phenolic compounds Food Chemistry. 233: 125-134. PMID 28530557 DOI: 10.1016/J.Foodchem.2017.04.085  0.01
2017 Kapaun CL, Dando R. Deconvoluting physical and chemical heat: Temperature and spiciness influence flavor differently. Physiology & Behavior. 170: 54-61. PMID 27988249 DOI: 10.1016/J.Physbeh.2016.12.015  0.01
2016 Martin N, Carey N, Murphy S, Kent D, Bang J, Stubbs T, Wiedmann M, Dando R. Exposure of fluid milk to light-emitting diode light negatively affects consumer perception and alters underlying sensory properties. Journal of Dairy Science. PMID 27060830 DOI: 10.3168/Jds.2015-9603  0.01
Hide low-probability matches.