| Year |
Citation |
Score |
| 2020 |
Choo E, Wong L, Chau P, Bushnell J, Dando R. Offspring of obese mice display enhanced intake and sensitivity for palatable stimuli, with altered expression of taste signaling elements. Scientific Reports. 10: 12776. PMID 32728024 DOI: 10.1038/S41598-020-68216-7 |
0.312 |
|
| 2020 |
Choo E, Dando R. The c-kit Receptor Tyrosine Kinase Marks Sweet or Umami Sensing T1R3 Positive Adult Taste Cells in Mice Chemosensory Perception. 1-6. DOI: 10.1007/S12078-019-09277-5 |
0.428 |
|
| 2019 |
Kaufman A, Kim J, Noel C, Dando R. Taste loss with obesity in mice and men. International Journal of Obesity (2005). PMID 31388094 DOI: 10.1038/S41366-019-0429-6 |
0.336 |
|
| 2018 |
Stelick A, Penano AG, Riak AC, Dando R. Dynamic Context Sensory Testing-A Proof of Concept Study Bringing Virtual Reality to the Sensory Booth. Journal of Food Science. 83: 2047-2051. PMID 30044500 DOI: 10.1111/1750-3841.14275 |
0.312 |
|
| 2018 |
Kaufman A, Choo E, Koh A, Dando R. Inflammation arising from obesity reduces taste bud abundance and inhibits renewal. Plos Biology. 16: e2001959. PMID 29558472 DOI: 10.1371/Journal.Pbio.2001959 |
0.307 |
|
| 2017 |
Choo E, Picket B, Dando R. Caffeine May Reduce Perceived Sweet Taste in Humans, Supporting Evidence That Adenosine Receptors Modulate Taste. Journal of Food Science. PMID 28833098 DOI: 10.1111/1750-3841.13836 |
0.402 |
|
| 2017 |
Noel CA, Sugrue M, Dando R. Participants with pharmacologically impaired taste function seek out more intense, higher calorie stimuli. Appetite. 117: 74-81. PMID 28606563 DOI: 10.1016/J.Appet.2017.06.006 |
0.335 |
|
| 2015 |
Yan KS, Dando R. A crossmodal role for audition in taste perception. Journal of Experimental Psychology. Human Perception and Performance. 41: 590-6. PMID 25775175 DOI: 10.1037/Xhp0000044 |
0.334 |
|
| 2015 |
Dando R, Pereira E, Kurian M, Barro-Soria R, Chaudhari N, Roper SD. A permeability barrier surrounds taste buds in lingual epithelia. American Journal of Physiology. Cell Physiology. 308: C21-32. PMID 25209263 DOI: 10.1152/Ajpcell.00157.2014 |
0.681 |
|
| 2012 |
Dando R, Roper SD. Acetylcholine is released from taste cells, enhancing taste signalling. The Journal of Physiology. 590: 3009-17. PMID 22570381 DOI: 10.1113/Jphysiol.2012.232009 |
0.662 |
|
| 2012 |
Rodriguez-Diaz R, Dando R, Huang YA, Berggren PO, Roper SD, Caicedo A. Real-time detection of acetylcholine release from the human endocrine pancreas. Nature Protocols. 7: 1015-23. PMID 22555241 DOI: 10.1038/Nprot.2012.040 |
0.696 |
|
| 2012 |
Dando R, Dvoryanchikov G, Pereira E, Chaudhari N, Roper SD. Adenosine enhances sweet taste through A2B receptors in the taste bud. The Journal of Neuroscience : the Official Journal of the Society For Neuroscience. 32: 322-30. PMID 22219293 DOI: 10.1523/Jneurosci.4070-11.2012 |
0.67 |
|
| 2011 |
Rodriguez-Diaz R, Dando R, Jacques-Silva MC, Fachado A, Molina J, Abdulreda MH, Ricordi C, Roper SD, Berggren PO, Caicedo A. Alpha cells secrete acetylcholine as a non-neuronal paracrine signal priming beta cell function in humans. Nature Medicine. 17: 888-92. PMID 21685896 DOI: 10.1038/Nm.2371 |
0.655 |
|
| 2010 |
Dando R. Endogenous Peripheral Neuromodulators of the Mammalian Taste Bud Journal of Neurophysiology. 104: 1835-1837. PMID 20631215 DOI: 10.1152/Jn.00524.2010 |
0.331 |
|
| 2009 |
Dando R. Examining the neglected side of calcium regulation in taste cells. The Journal of Physiology. 587: 5523-5524. PMID 19959552 DOI: 10.1113/Jphysiol.2009.181842 |
0.353 |
|
| 2009 |
Huang YA, Dando R, Roper SD. Autocrine and paracrine roles for ATP and serotonin in mouse taste buds. The Journal of Neuroscience : the Official Journal of the Society For Neuroscience. 29: 13909-18. PMID 19890001 DOI: 10.1523/Jneurosci.2351-09.2009 |
0.695 |
|
| 2009 |
Dando R, Roper SD. Cell-to-cell communication in intact taste buds through ATP signalling from pannexin 1 gap junction hemichannels. The Journal of Physiology. 587: 5899-906. PMID 19884319 DOI: 10.1113/Jphysiol.2009.180083 |
0.666 |
|
| Low-probability matches (unlikely to be authored by this person) |
| 2019 |
Picket B, Dando R. Environmental Immersion’s Influence on Hedonics, Perceived Appropriateness, and Willingness to Pay in Alcoholic Beverages Foods. 8: 42. PMID 30691117 DOI: 10.3390/Foods8020042 |
0.3 |
|
| 2018 |
Noel CA, Finlayson G, Dando R. Prolonged Exposure to Monosodium Glutamate in Healthy Young Adults Decreases Perceived Umami Taste and Diminishes Appetite for Savory Foods. Journal of Nutrition. 148: 980-988. PMID 29796671 DOI: 10.1093/Jn/Nxy055 |
0.294 |
|
| 2017 |
Choo E, Dando R. No detriment in taste response or expression in offspring of mice fed representative levels of sucrose or non-caloric sucralose while pregnant. Physiology & Behavior. PMID 29108962 DOI: 10.1016/J.Physbeh.2017.11.001 |
0.292 |
|
| 2019 |
Li T, Dando R. Impact of Common Food Labels on Consumer Liking in Vanilla Yogurt. Foods. 8: 584. PMID 31744196 DOI: 10.3390/Foods8110584 |
0.289 |
|
| 2019 |
Camacho Flinois J, Dando R, Padilla-Zakour OI. Yogurt Acid Whey Utilization for Production of Baked Goods: Pancakes and Pizza Crust. Foods (Basel, Switzerland). 8. PMID 31775250 DOI: 10.3390/Foods8120615 |
0.285 |
|
| 2018 |
Stelick A, Dando R. Thinking outside the booth — the eating environment, context and ecological validity in sensory and consumer research Current Opinion in Food Science. 21: 26-31. DOI: 10.1016/J.Cofs.2018.05.005 |
0.269 |
|
| 2017 |
Choo E, Dando R. The Impact of Pregnancy on Taste Function. Chemical Senses. PMID 28334158 DOI: 10.1093/Chemse/Bjx005 |
0.266 |
|
| 2015 |
Noel C, Dando R. The effect of emotional state on taste perception. Appetite. 95: 89-95. PMID 26122754 DOI: 10.1016/J.Appet.2015.06.003 |
0.265 |
|
| 2012 |
Dando R, Fang Z, Chen W. Hyperpolarization of the membrane potential in cardiomyocyte tissue slices by the synchronization modulation electric field. The Journal of Membrane Biology. 245: 97-105. PMID 22359065 DOI: 10.1007/s00232-012-9418-6 |
0.264 |
|
| 2017 |
Noel CA, Cassano PA, Dando R. College-Aged Males Experience Attenuated Sweet and Salty Taste with Modest Weight Gain. The Journal of Nutrition. PMID 28835388 DOI: 10.3945/Jn.117.255869 |
0.262 |
|
| 2019 |
Flinois JC, Dando R, Padilla-Zakour OI. Effects of replacing buttermilk with yogurt acid whey in ranch dressing. Journal of Dairy Science. PMID 31301826 DOI: 10.3168/Jds.2018-16158 |
0.256 |
|
| 2019 |
Swegarden H, Stelick A, Dando R, Griffiths PD. Bridging sensory evaluation and consumer research for strategic leafy Brassica (Brassica oleracea) improvement Journal of Food Science. 84: 3746-3762. PMID 31681987 DOI: 10.1111/1750-3841.14831 |
0.254 |
|
| 2016 |
Martin N, Carey N, Murphy S, Kent D, Bang J, Stubbs T, Wiedmann M, Dando R. Exposure of fluid milk to light-emitting diode light negatively affects consumer perception and alters underlying sensory properties. Journal of Dairy Science. PMID 27060830 DOI: 10.3168/Jds.2015-9603 |
0.253 |
|
| 2020 |
Jamir SMR, Stelick A, Dando R. Cross-cultural examination of a product of differing familiarity (Hard Cider) by American and Chinese panelists using rapid profiling techniques Food Quality and Preference. 79: 103783. DOI: 10.1016/J.Foodqual.2019.103783 |
0.252 |
|
| 2015 |
Dando R. The Plasticity of Taste Function Links the Appetitive Taste of Fats with Obesity Chemosensory Perception. 8: 53-60. DOI: 10.1007/S12078-015-9187-6 |
0.248 |
|
| 2018 |
Lv W, Findlayson G, Dando R. Sleep, food cravings and taste. Appetite. PMID 29447996 DOI: 10.1016/J.Appet.2018.02.013 |
0.247 |
|
| 2017 |
Chang AC, Dando R. Exposure to light-emitting diodes may be more damaging to the sensory properties of fat-free milk than exposure to fluorescent light. Journal of Dairy Science. PMID 29128218 DOI: 10.3168/Jds.2017-13519 |
0.241 |
|
| 2017 |
Kapaun CL, Dando R. Deconvoluting physical and chemical heat: Temperature and spiciness influence flavor differently. Physiology & Behavior. 170: 54-61. PMID 27988249 DOI: 10.1016/J.Physbeh.2016.12.015 |
0.236 |
|
| 2020 |
Kaufman A, Kim J, Noel C, Dando R. Correction: Taste loss with obesity in mice and men. International Journal of Obesity (2005). PMID 32826972 DOI: 10.1038/S41366-020-00649-6 |
0.227 |
|
| 2018 |
Ravanfar R, Comunian TA, Dando R, Abbaspourrad A. Optimization of microcapsules shell structure to preserve labile compounds: A comparison between microfluidics and conventional homogenization method. Food Chemistry. 241: 460-467. PMID 28958554 DOI: 10.1016/J.Foodchem.2017.09.023 |
0.22 |
|
| 2018 |
Sugrue M, Dando R. Cross‐modal influence of colour from product and packaging alters perceived flavour of cider Journal of the Institute of Brewing. 124: 254-260. DOI: 10.1002/Jib.489 |
0.22 |
|
| 2019 |
Franks M, Lawrence P, Abbaspourrad A, Dando R. The Influence of Water Composition on Flavor and Nutrient Extraction in Green and Black Tea. Nutrients. 11. PMID 30609818 DOI: 10.3390/Nu11010080 |
0.219 |
|
| 2008 |
Dando R, Chen W. Cellular recovery from electroporation using synchronisation modulation as a rescue model for electrically injured cells. Burns : Journal of the International Society For Burn Injuries. 34: 1128-36. PMID 18508201 DOI: 10.1016/j.burns.2008.01.020 |
0.216 |
|
| 2021 |
Goodman JR, Dando R. To Detect and Reject, Parallel Roles for Taste and Immunity. Current Nutrition Reports. 10: 137-145. PMID 33886074 DOI: 10.1007/s13668-021-00355-3 |
0.201 |
|
| 2020 |
Sae Iab T, Dando R. Satiety, Taste and the Cephalic Phase: A Crossover Designed Pilot Study into Taste and Glucose Response. Foods (Basel, Switzerland). 9. PMID 33143284 DOI: 10.3390/foods9111578 |
0.194 |
|
| 2017 |
Comunian TA, Ravanfar R, Castro IAd, Dando R, Favaro-Trindade CS, Abbaspourrad A. Improving oxidative stability of echium oil emulsions fabricated by Microfluidics: Effect of ionic gelation and phenolic compounds Food Chemistry. 233: 125-134. PMID 28530557 DOI: 10.1016/J.Foodchem.2017.04.085 |
0.187 |
|
| 2022 |
Mora MR, Wang Z, Goddard JM, Dando R. Consumers Respond Positively to the Sensory, Health, and Sustainability Benefits of the Rare Sugar Allulose in Yogurt Formulations. Foods (Basel, Switzerland). 11. PMID 36429310 DOI: 10.3390/foods11223718 |
0.186 |
|
| 2023 |
Mora M, Wijaya F, Jiang G, Gibney P, Dando R. Sensory profiling of natural sweeteners and sucrose-sweetener binary mixtures. Journal of Food Science. PMID 37248752 DOI: 10.1111/1750-3841.16610 |
0.181 |
|
| 2021 |
Jonsson A, Andersson K, Stelick A, Dando R. An evaluation of alternative biodegradable and reusable drinking straws as alternatives to single-use plastic. Journal of Food Science. PMID 34118069 DOI: 10.1111/1750-3841.15783 |
0.17 |
|
| 2021 |
Harnischfeger F, O'Connell F, Weiss M, Axelrod B, Hajnal A, Czaja K, Di Lorenzo PM, Dando R. Sprague Dawley Rats Gaining Weight on a High Energy Diet Exhibit Damage to Taste Tissue Even after Return to a Healthy Diet. Nutrients. 13. PMID 34578940 DOI: 10.3390/nu13093062 |
0.165 |
|
| 2020 |
Choo E, Koh A, Goodman J, Bushnell J, Mielke-Maday H, Merte B, Dando R. Decrease in sweet taste response and T1R3 sweet taste receptor expression in pregnant mice highlights a potential mechanism for increased caloric consumption in pregnancy. Physiology & Behavior. 113191. PMID 33007356 DOI: 10.1016/j.physbeh.2020.113191 |
0.158 |
|
| 2023 |
Walker JC, Dando R. Sodium Replacement with KCl and MSG: Attitudes, Perception and Acceptance in Reduced Salt Soups. Foods (Basel, Switzerland). 12. PMID 37238881 DOI: 10.3390/foods12102063 |
0.155 |
|
| 2021 |
Mora MR, Dando R. The sensory properties and metabolic impact of natural and synthetic sweeteners. Comprehensive Reviews in Food Science and Food Safety. 20: 1554-1583. PMID 33580569 DOI: 10.1111/1541-4337.12703 |
0.153 |
|
| 2021 |
Harnischfeger F, Dando R. Obesity-induced taste dysfunction, and its implications for dietary intake. International Journal of Obesity (2005). 45: 1644-1655. PMID 34031530 DOI: 10.1038/s41366-021-00855-w |
0.153 |
|
| 2021 |
Stelick A, Sogari G, Rodolfi M, Dando R, Paciulli M. Impact of sustainability and nutritional messaging on Italian consumers' purchase intent of cereal bars made with brewery spent grains. Journal of Food Science. 86: 531-539. PMID 33462803 DOI: 10.1111/1750-3841.15601 |
0.144 |
|
| 2021 |
Shi M, Stelick A, Licker S, Dando R. On the validity of longitudinal comparisons of central location consumer testing results prior to COVID-19 versus home use testing data during the pandemic. Journal of Food Science. PMID 34533213 DOI: 10.1111/1750-3841.15905 |
0.142 |
|
| 2008 |
Chen W, Dando R. Membrane potential hyperpolarization in Mammalian cardiac cells by synchronization modulation of Na/K pumps. The Journal of Membrane Biology. 221: 165-73. PMID 18288434 DOI: 10.1007/s00232-008-9094-8 |
0.12 |
|
| 2007 |
Chen W, Dando R. Synchronization modulation of Na/K pump molecules can hyperpolarize the membrane resting potential in intact fibers. Journal of Bioenergetics and Biomembranes. 39: 117-26. PMID 17318394 DOI: 10.1007/S10863-006-9068-4 |
0.119 |
|
| 2007 |
Chen W, Dando R. Electrical activation of Na/K pumps can increase ionic concentration gradient and membrane resting potential. The Journal of Membrane Biology. 214: 147-55. PMID 17558530 DOI: 10.1007/s00232-006-0069-3 |
0.115 |
|
| 2024 |
Koh AP, Smith MI, Dando R. Bitter taste function-related genes are implicated in the behavioral association between taste preference and ethanol preference in male mice. Physiology & Behavior. 276: 114473. PMID 38262572 DOI: 10.1016/j.physbeh.2024.114473 |
0.104 |
|
| 2022 |
Xia J, Mattson N, Stelick A, Dando R. Sensory Evaluation of Common Ice Plant ( L.) in Response to Sodium Chloride Concentration in Hydroponic Nutrient Solution. Foods (Basel, Switzerland). 11. PMID 36140917 DOI: 10.3390/foods11182790 |
0.093 |
|
| 2022 |
Zhou P, Lawrence P, Abbaspourad A, Dando R. Effects of LED exposure on the sensory properties of soybean oil. Journal of Food Science. PMID 35986922 DOI: 10.1111/1750-3841.16286 |
0.091 |
|
| 2020 |
Ekman M, Olsson AA, Andersson K, Jonsson A, Stelick A, Dando R. Applying sorting algorithms to sensory ranking tests - A proof of concept study. Current Research in Food Science. 2: 41-44. PMID 32914110 DOI: 10.1016/j.crfs.2019.12.002 |
0.078 |
|
| Hide low-probability matches. |