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Jeremy M. Adler, Ph.D. - Publications

Affiliations: 
2010 Animal Sciences Colorado State University, Fort Collins, CO 
Area:
Food Science and Technology Agriculture, Microbiology Biology, Agricultural Engineering
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8 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Shen C, Lemonakis L, Etienne X, Li K, Jiang W, Adler JM. Evaluation of commercial antimicrobials against stress-adapted Campylobacter jejuni on broiler wings by using immersion and electrostatic spray and an economic feasibility analysis Food Control. 103: 161-166. DOI: 10.1016/J.Foodcont.2019.04.013  0.652
2017 Lemonakis L, Li K, Adler JM, Shen C. Microbiological quality assessment and validation of antimicrobials against unstressed or cold-stress adapted Salmonella and surrogate Enterococcus faecium on broiler carcasses and wings. Poultry Science. 96: 4038-4045. PMID 29050406 DOI: 10.3382/Ps/Pex195  0.642
2016 Adler JM, Cain-Helfrich ED, Shen C. Reductions in Natural Microbial Flora, Nonpathogenic Escherichia coli , and Pathogenic Salmonella on Jalapeno Peppers Processed in a Commercial Antimicrobial Cabinet: A Pilot Plant Trial. Journal of Food Protection. 79: 1854-1859. PMID 28221924 DOI: 10.4315/0362-028X.Jfp-16-222  0.693
2015 Scott BR, Yang X, Geornaras I, Delmore RJ, Woerner DR, Adler JM, Belk KE. Antimicrobial Efficacy of a Lactic Acid and Citric Acid Blend against Shiga Toxin-Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Carcass Surface Tissue. Journal of Food Protection. 78: 2136-42. PMID 26613907 DOI: 10.4315/0362-028X.Jfp-15-194  0.622
2012 Adler JM, Geornaras I, Belk KE, Smith GC, Sofos JN. Thermal inactivation of Escherichia coli O157:H7 inoculated at different depths of non-intact blade-tenderized beef steaks. Journal of Food Science. 77: M108-14. PMID 22251069 DOI: 10.1111/J.1750-3841.2011.02552.X  0.642
2011 Adler JM, Geornaras I, Byelashov OA, Belk KE, Smith GC, Sofos JN. Survival of Escherichia coli O157:H7 in meat product brines containing antimicrobials. Journal of Food Science. 76: M478-85. PMID 21824133 DOI: 10.1111/J.1750-3841.2011.02300.X  0.671
2010 Byelashov OA, Adler JM, Geornaras I, Ko KY, Belk KE, Smith GC, Sofos JN. Evaluation of brining ingredients and antimicrobials for effects on thermal destruction of Escherichia coli O157:H7 in a meat model system. Journal of Food Science. 75: M209-17. PMID 20546412 DOI: 10.1111/J.1750-3841.2010.01595.X  0.677
2010 Shen C, Adler JM, Geornaras I, Belk KE, Smith GC, Sofos JN. Inactivation of Escherichia coli O157:H7 in nonintact beefsteaks of different thicknesses cooked by pan broiling, double pan broiling, or roasting by using five types of cooking appliances. Journal of Food Protection. 73: 461-9. PMID 20202330 DOI: 10.4315/0362-028X-73.3.461  0.723
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