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Steven C. Ricke - Publications

Affiliations: 
Texas A & M University, College Station, TX, United States 
Area:
Food Science and Technology Agriculture, Microbiology Biology
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287 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2023 Costello M, Rubinelli P, Brown J, Olson E, Dittoe D, Park SH, Korver D, Lawless Z, Thompson D, Ricke S. Comparison of yeast-derived commercial feed additives on Salmonella Enteritidis survival and microbiota populations in rooster cecal in vitro incubations. Plos One. 18: e0295657. PMID 38096330 DOI: 10.1371/journal.pone.0295657  0.323
2021 Feye KM, Powell AE, Booher B, Flores Z, Rubinelli PM, Calderwood LH, Richardson KE, Davis PA, Sellers R, Ricke SC. Isolation of Salmonella spp. from Animal Feed. Methods in Molecular Biology (Clifton, N.J.). 2182: 7-16. PMID 32894482 DOI: 10.1007/978-1-0716-0791-6_2  0.386
2020 Ricke SC, Dittoe DK, Richardson KE. Formic Acid as an Antimicrobial for Poultry Production: A Review. Frontiers in Veterinary Science. 7: 563. PMID 33088825 DOI: 10.3389/Fvets.2020.00563  0.362
2020 Dittoe DK, Barabote RD, Rothrock MJ, Ricke SC. Assessment of a Potential Role of DSM 18020 as a Pectinase Producer for Utilization in Poultry Diets Based on Analyses. Frontiers in Microbiology. 11: 751. PMID 32390987 DOI: 10.3389/Fmicb.2020.00751  0.325
2020 Roberts BN, Chakravarty D, Gardner JC, Ricke SC, Donaldson JR. Response to Anaerobic Environments. Pathogens (Basel, Switzerland). 9. PMID 32178387 DOI: 10.3390/Pathogens9030210  0.347
2020 Feye KM, Thompson DR, Rothrock MJ, Kogut MH, Ricke SC. Poultry processing and the application of microbiome mapping. Poultry Science. 99: 678-688. PMID 32029154 DOI: 10.1016/J.Psj.2019.12.019  0.326
2020 Ricke SC, Lee SI, Kim SA, Park SH, Shi Z. Prebiotics and the poultry gastrointestinal tract microbiome. Poultry Science. 99: 670-677. PMID 32029153 DOI: 10.1016/J.Psj.2019.12.018  0.565
2020 Ricke SC, Rothrock MJ. Gastrointestinal microbiomes of broilers and layer hens in alternative production systems. Poultry Science. 99: 660-669. PMID 32029152 DOI: 10.1016/J.Psj.2019.12.017  0.348
2020 Feye KM, Baxter MFA, Tellez-Isaias G, Kogut MH, Ricke SC. Influential factors on the composition of the conventionally raised broiler gastrointestinal microbiomes. Poultry Science. 99: 653-659. PMID 32029151 DOI: 10.1016/J.Psj.2019.12.013  0.327
2019 Feye KM, Rubinelli PM, Chaney WE, Pavlidis HO, Kogut MH, Ricke SC. The Preliminary Development of an Poultry Cecal Culture Model to Evaluate the Effects of Original XPC for the Reduction of and Its Potential Effects on the Microbiota. Frontiers in Microbiology. 10: 3062. PMID 32038534 DOI: 10.3389/Fmicb.2019.03062  0.37
2019 Yang Y, Ashworth AJ, Willett C, Cook K, Upadhyay A, Owens PR, Ricke SC, DeBruyn JM, Moore PA. Review of Antibiotic Resistance, Ecology, Dissemination, and Mitigation in U.S. Broiler Poultry Systems. Frontiers in Microbiology. 10: 2639. PMID 31803164 DOI: 10.3389/Fmicb.2019.02639  0.308
2019 Kaldhone PR, Carlton A, Aljahdali N, Khajanchi BK, Sanad YM, Han J, Deck J, Ricke SC, Foley SL. Evaluation of Incompatibility Group I1 (IncI1) Plasmid-Containing and Assessment of the Plasmids in Bacteriocin Production and Biofilm Development. Frontiers in Veterinary Science. 6: 298. PMID 31552285 DOI: 10.3389/Fvets.2019.00298  0.359
2019 Shi Z, Dittoe DK, Ricke SC. Non-molecular characterization of pellicle formation by poultry Kentucky strains and other poultry-associated serovars in Luria Bertani broth. Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes. 1-7. PMID 31496354 DOI: 10.1080/03601234.2019.1661210  0.304
2019 Rothrock MJ, Locatelli A, Feye KM, Caudill AJ, Guard J, Hiett K, Ricke SC. A Microbiomic Analysis of a Pasture-Raised Broiler Flock Elucidates Foodborne Pathogen Ecology Along the Farm-To-Fork Continuum. Frontiers in Veterinary Science. 6: 260. PMID 31448296 DOI: 10.3389/Fvets.2019.00260  0.35
2019 Ricke SC, Richardson K, Dittoe DK. Formaldehydes in Feed and Their Potential Interaction With the Poultry Gastrointestinal Tract Microbial Community-A Review. Frontiers in Veterinary Science. 6: 188. PMID 31249838 DOI: 10.3389/Fvets.2019.00188  0.368
2019 Wages JA, Feye KM, Park SH, Kim SA, Ricke SC. Comparison of 16S rDNA Next Sequencing of Microbiome Communities From Post-scalder and Post-picker Stages in Three Different Commercial Poultry Plants Processing Three Classes of Broilers. Frontiers in Microbiology. 10: 972. PMID 31214127 DOI: 10.3389/Fmicb.2019.00972  0.513
2019 Rackerby B, Lee SI, Moppert I, Ricke SC, Jeong KC, Park SH. Application of Whole-Genome Sequencing to Transposon Mutants of Salmonella Heidelberg. Methods in Molecular Biology (Clifton, N.J.). 2016: 17-27. PMID 31197705 DOI: 10.1007/978-1-4939-9570-7_2  0.451
2019 Shi Z, Rothrock MJ, Ricke SC. Applications of Microbiome Analyses in Alternative Poultry Broiler Production Systems. Frontiers in Veterinary Science. 6: 157. PMID 31179291 DOI: 10.3389/Fvets.2019.00157  0.366
2019 Kim SA, Jang MJ, Kim SY, Yang Y, Pavlidis HO, Ricke SC. Potential for Prebiotics as Feed Additives to Limit Foodborne Establishment in the Poultry Gastrointestinal Tract. Frontiers in Microbiology. 10: 91. PMID 30804900 DOI: 10.3389/Fmicb.2019.00091  0.423
2019 Dittoe DK, Atchley JA, Feye KM, Lee JA, Knueven CJ, Ricke SC. The Efficacy of Sodium Bisulfate Salt (SBS) Alone and Combined With Peracetic Acid (PAA) as an Antimicrobial on Whole Chicken Drumsticks Artificially Inoculated With Enteritidis. Frontiers in Veterinary Science. 6: 6. PMID 30761312 DOI: 10.3389/Fvets.2019.00006  0.373
2019 Harris J, Paul O, Park SH, White SJ, Budachetri K, McClung DM, Wilson JG, Olivier AK, Thornton JA, Broadway PR, Ricke SC, Donaldson JR. Oxygen deprivation influences the survival of in gerbils. Translational Animal Science. 3: 102-112. PMID 30627705 DOI: 10.1093/tas/txy110  0.444
2019 Brnawi WI, Hettiarachchy NS, Horax R, Kumar‐Phillips G, Ricke S. Antimicrobial activity of leaf and bark cinnamon essential oils against Listeria monocytogenes and Salmonella typhimurium in broth system and on celery Journal of Food Processing and Preservation. 43: e13888. DOI: 10.1111/Jfpp.13888  0.335
2018 Ricke SC, Feye KM, Chaney WE, Shi Z, Pavlidis H, Yang Y. Developments in Rapid Detection Methods for the Detection of Foodborne in the United States. Frontiers in Microbiology. 9: 3280. PMID 30728816 DOI: 10.3389/Fmicb.2018.03280  0.318
2018 Dittoe DK, Feye KM, Peyton B, Worlie D, Draper MJ, Ricke SC. The Addition of Viriditec Aqueous Ozone to Peracetic Acid as an Antimicrobial Spray Increases Air Quality While Maintaining Typhimurium, Non-pathogenic , and Reduction on Whole Carcasses. Frontiers in Microbiology. 9: 3180. PMID 30671030 DOI: 10.3389/Fmicb.2018.03180  0.32
2018 Rothrock MJ, Feye KM, Kim SA, Park SH, Locatelli A, Hiett KL, Gamble J, Sellers H, Ricke SC. Semi-Quantification of Total and During Egg Incubations Using a Combination of 16S rDNA and Specific Pathogen Primers for qPCR. Frontiers in Microbiology. 9: 2454. PMID 30455670 DOI: 10.3389/Fmicb.2018.02454  0.568
2018 Jones SL, Ricke SC, Keith Roper D, Gibson KE. Swabbing the surface: critical factors in environmental monitoring and a path towards standardization and improvement. Critical Reviews in Food Science and Nutrition. 1-19. PMID 30421977 DOI: 10.1080/10408398.2018.1521369  0.318
2018 Dittoe DK, Ricke SC, Kiess AS. Organic Acids and Potential for Modifying the Avian Gastrointestinal Tract and Reducing Pathogens and Disease. Frontiers in Veterinary Science. 5: 216. PMID 30238011 DOI: 10.3389/Fvets.2018.00216  0.343
2018 Latorre JD, Adhikari B, Park SH, Teague KD, Graham LE, Mahaffey BD, Baxter MFA, Hernandez-Velasco X, Kwon YM, Ricke SC, Bielke LR, Hargis BM, Tellez G. Evaluation of the Epithelial Barrier Function and Ileal Microbiome in an Established Necrotic Enteritis Challenge Model in Broiler Chickens. Frontiers in Veterinary Science. 5: 199. PMID 30186844 DOI: 10.3389/Fvets.2018.00199  0.54
2018 Micciche AC, Foley SL, Pavlidis HO, McIntyre DR, Ricke SC. A Review of Prebiotics Against in Poultry: Current and Future Potential for Microbiome Research Applications. Frontiers in Veterinary Science. 5: 191. PMID 30159318 DOI: 10.3389/Fvets.2018.00191  0.369
2018 Ricke SC, Dawoud TM, Kim SA, Park SH, Kwon YM. Salmonella Cold Stress Response: Mechanisms and Occurrence in Foods. Advances in Applied Microbiology. 104: 1-38. PMID 30143250 DOI: 10.1016/Bs.Aambs.2018.03.001  0.51
2018 Yang Y, Tellez G, Latorre JD, Ray PM, Hernandez X, Hargis BM, Ricke SC, Kwon YM. Excludes in Poultry: Confirming an Old Paradigm Using Conventional and Barcode-Tagging Approaches. Frontiers in Veterinary Science. 5: 101. PMID 29868621 DOI: 10.3389/Fvets.2018.00101  0.333
2018 Ricke SC, Kim SA, Shi Z, Park SH. Molecular-Based Identification and Detection of Salmonella in Food Production Systems: Current Perspectives. Journal of Applied Microbiology. PMID 29675864 DOI: 10.1111/Jam.13888  0.529
2018 Handley JA, Park SH, Kim SA, Ricke SC. Microbiome Profiles of Commercial Broilers Through Evisceration and Immersion Chilling During Poultry Slaughter and the Identification of Potential Indicator Microorganisms. Frontiers in Microbiology. 9: 345. PMID 29552001 DOI: 10.3389/fmicb.2018.00345  0.496
2018 Varela-Stokes AS, Park SH, Stokes JV, Gavron NA, Lee SI, Moraru GM, Ricke SC. Tick microbial communities within enriched extracts of Amblyomma maculatum. Ticks and Tick-Borne Diseases. PMID 29530467 DOI: 10.1016/J.Ttbdis.2018.02.022  0.501
2018 Rothrock MJ, Fan P, Jeong KC, Kim SA, Ricke SC, Park SH. Complete Genome Sequence of Listeria monocytogenes Strain MR310, Isolated from a Pastured-Flock Poultry Farm System. Genome Announcements. 6. PMID 29519846 DOI: 10.1128/Genomea.00171-18  0.49
2018 Kim SA, Rubinelli PM, Park SH, Ricke SC. Ability of Arkansas LaKast and LaKast Hybrid Rice Bran to Reduce Salmonella Typhimurium in Chicken Cecal Incubations and Effects on Cecal Microbiota Frontiers in Microbiology. 9. DOI: 10.3389/fmicb.2018.00134  0.475
2018 Kim SA, Park SH, Knueven C, Basel R, Ricke SC. A decontamination approach using a combination of bisulfate of soda and peracetic acid against Listeria innocua inoculated on whole apples Food Control. 84: 106-110. DOI: 10.1016/J.Foodcont.2017.07.036  0.529
2017 Kaldhone PR, Han J, Deck J, Khajanchi B, Nayak R, Foley SL, Ricke SC. Evaluation of the Genetics and Functionality of Plasmids in Incompatibility Group I1-Positive Salmonella enterica. Foodborne Pathogens and Disease. PMID 29265877 DOI: 10.1089/Fpd.2017.2332  0.318
2017 Varela-Stokes AS, Park SH, Kim SA, Ricke SC. Microbial Communities in North American Ixodid Ticks of Veterinary and Medical Importance. Frontiers in Veterinary Science. 4: 179. PMID 29104867 DOI: 10.3389/Fvets.2017.00179  0.514
2017 Luján-Rhenals D, Morawicki R, Shi Z, Ricke SC. Quantification of nitrogen in the liquid fraction and in vitro assessment of lysine bioavailability in the solid fraction of soybean meal hydrolysates. Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes. 1-6. PMID 29035636 DOI: 10.1080/03601234.2017.1369326  0.343
2017 Kim SA, Park SH, Lee SI, Ricke SC. Rapid and simple method by combining FTA(™) card DNA extraction with the adaptation of a two set multiplex PCR for simultaneous detection of non-O157 shiga-toxin producing Escherichia coli strains and virulence genes from food samples. Letters in Applied Microbiology. PMID 28960364 DOI: 10.1111/Lam.12805  0.5
2017 Rubinelli PM, Kim SA, Park SH, Roto SM, Nealon NJ, Ryan EP, Ricke SC. Differential effects of rice bran cultivars to limit Salmonella Typhimurium in chicken cecal in vitro incubations and impact on the cecal microbiome and metabolome. Plos One. 12: e0185002. PMID 28937988 DOI: 10.1371/Journal.Pone.0185002  0.565
2017 Park SH, Lee SI, Kim SA, Christensen K, Ricke SC. Comparison of antibiotic supplementation versus a yeast-based prebiotic on the cecal microbiome of commercial broilers. Plos One. 12: e0182805. PMID 28837669 DOI: 10.1371/Journal.Pone.0182805  0.579
2017 Rubinelli P, Kim SA, Park SH, Baker CA, Ricke SC. Growth Characterization of Single and Double Salmonella Methionine Auxotroph Strains for Potential Vaccine Use in Poultry. Frontiers in Veterinary Science. 4: 103. PMID 28706896 DOI: 10.3389/fvets.2017.00103  0.45
2017 Dawoud TM, Davis ML, Park SH, Kim SA, Kwon YM, Jarvis N, O'Bryan CA, Shi Z, Crandall PG, Ricke SC. The Potential Link between Thermal Resistance and Virulence in Salmonella: A Review. Frontiers in Veterinary Science. 4: 93. PMID 28660201 DOI: 10.3389/Fvets.2017.00093  0.482
2017 Park SH, Kim SA, Lee SI, Rubinelli PM, Roto SM, Pavlidis HO, McIntyre DR, Ricke SC. Original XPC(TM) Effect on Salmonella Typhimurium and Cecal Microbiota from Three Different Ages of Broiler Chickens When Incubated in an Anaerobic In Vitro Culture System. Frontiers in Microbiology. 8: 1070. PMID 28659891 DOI: 10.3389/Fmicb.2017.01070  0.548
2017 Rubinelli PM, Kim SA, Park SH, Roto SM, Ricke SC. Sodium bisulfate and a sodium bisulfate/tannin mixture decreases pH when added to an in vitro incubated poultry cecal or fecal contents while reducing Salmonella Typhimurium marker strain survival and altering the microbiome. Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes. 1-9. PMID 28489978 DOI: 10.1080/03601234.2017.1316159  0.568
2017 Park SH, Kim SA, Rubinelli PM, Roto SM, Ricke SC. Microbial compositional changes in broiler chicken cecal contents from birds challenged with different Salmonella vaccine candidate strains. Vaccine. PMID 28479173 DOI: 10.1016/J.Vaccine.2017.04.073  0.469
2017 Kim SA, Park SH, Lee SI, Ricke SC. Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubation. Food Microbiology. 65: 7-18. PMID 28400022 DOI: 10.1016/J.Fm.2017.01.013  0.523
2017 Roto SM, Park SH, Lee SI, Kaldhone P, Pavlidis HO, Frankenbach SB, McIntyre DR, Striplin K, Brammer L, Ricke SC. Effects of feeding Original XPC™ to broilers with a live coccidiosis-vaccine under industry conditions: Part 1. Growth performance and Salmonella inhibition. Poultry Science. PMID 28340000 DOI: 10.3382/Ps/Pew445  0.512
2017 Park SH, Perrotta A, Hanning I, Diaz-Sanchez S, Pendleton S, Alm E, Ricke SC. Pasture flock chicken cecal microbiome responses to prebiotics and plum fiber feed amendments. Poultry Science. PMID 28339946 DOI: 10.3382/Ps/Pew441  0.557
2017 Park SH, Roto S, Pavlidis H, McIntyre D, Striplin K, Brammer L, Ricke SC. Effects of feeding Original XPC™ to broilers with a live coccidiosis vaccine under industrial conditions: Part 2. Cecal microbiota analysis. Poultry Science. PMID 28339832 DOI: 10.3382/Ps/Pex014  0.54
2017 Yang Y, Ricke SC, Tellez G, Kwon YM. Quantitative Tracking of Salmonella Enteritidis Transmission Routes Using Barcode-Tagged Isogenic Strains in Chickens: Proof-of-Concept Study. Frontiers in Veterinary Science. 4: 15. PMID 28261587 DOI: 10.3389/Fvets.2017.00015  0.318
2017 Ae Kim S, Hong Park S, In Lee S, Owens CM, Ricke SC. Assessment of Chicken Carcass Microbiome Responses During Processing in the Presence of Commercial Antimicrobials Using a Next Generation Sequencing Approach. Scientific Reports. 7: 43354. PMID 28230180 DOI: 10.1038/Srep43354  0.365
2017 Wu S, Ricke SC, Schneider KR, Ahn S. Food safety hazards associated with ready-to-bake cookie dough and its ingredients Food Control. 73: 986-993. DOI: 10.1016/J.Foodcont.2016.10.010  0.326
2017 Ricke SC. Insights and challenges of Salmonella infection of laying hens Current Opinion in Food Science. 18: 43-49. DOI: 10.1016/J.Cofs.2017.10.012  0.349
2016 Dawoud TM, Khatiwara A, Park SH, Davis ML, Baker CA, Ricke SC, Kwon YM. Heat Survival and Phenotype Microarray Profiling of Salmonella Typhimurium Mutants. Current Microbiology. PMID 27999939 DOI: 10.1007/S00284-016-1170-1  0.541
2016 Rajan K, Shi Z, Ricke SC. Current aspects of Salmonella contamination in the US poultry production chain and the potential application of risk strategies in understanding emerging hazards. Critical Reviews in Microbiology. 1-23. PMID 27869522 DOI: 10.1080/1040841X.2016.1223600  0.333
2016 Rubinelli P, Roto S, Kim SA, Park SH, Pavlidis HO, McIntyre D, Ricke SC. Reduction of Salmonella Typhimurium by Fermentation Metabolites of Diamond V Original XPC in an In Vitro Anaerobic Mixed Chicken Cecal Culture. Frontiers in Veterinary Science. 3: 83. PMID 27695699 DOI: 10.3389/fvets.2016.00083  0.52
2016 Roto SM, Kwon YM, Ricke SC. Applications of In Ovo Technique for the Optimal Development of the Gastrointestinal Tract and the Potential Influence on the Establishment of Its Microbiome in Poultry. Frontiers in Veterinary Science. 3: 63. PMID 27583251 DOI: 10.3389/Fvets.2016.00063  0.366
2016 Koo OK, Baker CA, Kim HJ, Park SH, Ricke SC. Metagenomic assessment of the microbial diversity in ground pork products from markets in the North Central Region of South Korea. Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes. 1-6. PMID 27192496 DOI: 10.1080/03601234.2016.1181910  0.504
2016 Shi Z, Baker CA, Lee SI, Park SH, Kim SA, Ricke SC. Comparison of methods for quantitating Salmonella enterica Typhimurium and Heidelberg strain attachment to reusable plastic shipping container coupons and preliminary assessment of sanitizer efficacy. Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes. 1-7. PMID 27192211 DOI: 10.1080/03601234.2016.1181905  0.533
2016 Koo OK, Kim H, Kim HJ, Baker CA, Ricke SC. Bacterial community analysis of Tatsoi cultivated by hydroponics. Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes. 1-7. PMID 27070460 DOI: 10.1080/03601234.2016.1159462  0.324
2016 Park SH, Lee SI, Ricke SC. Microbial Populations in Naked Neck Chicken Ceca Raised on Pasture Flock Fed with Commercial Yeast Cell Wall Prebiotics via an Illumina MiSeq Platform. Plos One. 11: e0151944. PMID 26992104 DOI: 10.1371/Journal.Pone.0151944  0.577
2016 Chalova VI, Kim J, Patterson PH, Ricke SC, Kim WK. Reduction of nitrogen excretion and emission in poultry: A review for organic poultry. Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes. 1-6. PMID 26786395 DOI: 10.1080/03601234.2015.1120616  0.348
2016 Herzig GPD, Aydin M, Dunigan S, Shah P, Jeong KC, Park SH, Ricke SC, Ahn S. Magnetic Bead-Based Immunoassay Coupled with Tyramide Signal Amplification for Detection of Salmonella in Foods Journal of Food Safety. DOI: 10.1111/Jfs.12255  0.539
2016 Koo OK, Kim HJ, Baker CA, Park SH, Ricke SC. Microbial Diversity of Ground Beef Products in South Korean Retail Market Analyzed by PCR-DGGE and 454 Pyrosequencing Food Biotechnology. 30: 63-77. DOI: 10.1080/08905436.2015.1137216  0.524
2016 Chalova VI, Kim JH, Patterson PH, Ricke SC, Kim WK. Reduction of nitrogen excretion and emissions from poultry: a review for conventional poultry Worlds Poultry Science Journal. 72: 509-520. DOI: 10.1017/S0043933916000477  0.363
2016 Jarvis NA, O'Bryan CA, Dawoud TM, Park SH, Kwon YM, Crandall PG, Ricke SC. An overview of Salmonella thermal destruction during food processing and preparation Food Control. 68: 280-290. DOI: 10.1016/J.Foodcont.2016.04.006  0.519
2016 Jarvis NA, O'Bryan CA, Ricke SC, Johnson MG, Crandall PG. A review of minimal and defined media for growth of Listeria monocytogenes Food Control. 66: 256-269. DOI: 10.1016/J.Foodcont.2016.02.020  0.34
2016 Baker CA, Park SH, Kim SA, Rubinelli PM, Roto SM, Lee SI, Ramsaroop S, Miller M, Ricke SC. Formalin-fixed cells as an internal standard approach for the detection and quantitative assessment of Shiga toxin-producing Escherichia coli (STEC) Food Control. 63: 76-82. DOI: 10.1016/J.Foodcont.2015.11.014  0.508
2016 Baker CA, Rubinelli PM, Park SH, Carbonero F, Ricke SC. Shiga toxin-producing Escherichia coli in food: Incidence, ecology, and detection strategies Food Control. 59: 407-419. DOI: 10.1016/J.Foodcont.2015.06.011  0.545
2015 Ghosh A, Ricke SC, Almeida G, Gibson KE. Combined Application of Essential Oil Compounds and Bacteriophage to Inhibit Growth of Staphylococcus aureus In Vitro. Current Microbiology. PMID 26719188 DOI: 10.1007/S00284-015-0968-6  0.315
2015 Sanad YM, Johnson K, Park SH, Han J, Deck J, Foley SL, Kenney B, Ricke S, Nayak R. Molecular Characterization of Salmonella enterica Serovars Isolated from a Turkey Production Facility in the Absence of Selective Antimicrobial Pressure. Foodborne Pathogens and Disease. PMID 26653998 DOI: 10.1089/Fpd.2015.2002  0.52
2015 Lee SI, Park SH, Ricke SC. Assessment of cecal microbiota, integron occurrence, fermentation responses, and Salmonella frequency in conventionally raised broilers fed a commercial yeast-based prebiotic compound. Poultry Science. PMID 26527706 DOI: 10.3382/Ps/Pev322  0.531
2015 Park SH, Dowd SE, McReynolds JL, Byrd JA, Nisbet DJ, Ricke SC. Evaluation of feed grade sodium bisulfate impact on gastrointestinal tract microbiota ecology in broilers via a pyrosequencing platform. Poultry Science. PMID 26467017 DOI: 10.3382/Ps/Pev274  0.56
2015 Rubinelli PM, Lee SI, Roto SM, Park SH, Ricke SC. Regulated expression of virulence gene mviN provides protective immunity and colonization control of Salmonella in poultry. Vaccine. 33: 5365-70. PMID 26354731 DOI: 10.1016/J.Vaccine.2015.08.074  0.501
2015 Kwak HL, Han SK, Park S, Park SH, Shim JY, Oh M, Ricke SC, Kim HY. Development of a rapid and accurate identification method for Citrobacter species isolated from pork products using a Matrix-Assisted Laser-Desorption Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF MS). Journal of Microbiology and Biotechnology. PMID 26017224 DOI: 10.4014/jmb.1503.03071  0.384
2015 Baker CA, Rubinelli PM, Park SH, Ricke SC. Immuno-based detection of Shiga toxin-producing pathogenic Escherichia coli in food - A review on current approaches and potential strategies for optimization. Critical Reviews in Microbiology. 1-20. PMID 26016737 DOI: 10.3109/1040841X.2015.1009824  0.532
2015 Calo JR, Park SH, Baker CA, Ricke SC. Specificity of Salmonella Typhimurium strain (ATCC 14028) growth responses to Salmonella serovar-generated spent media. Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes. 50: 422-9. PMID 25844864 DOI: 10.1080/03601234.2015.1011962  0.539
2015 Ricke SC. Potential of fructooligosaccharide prebiotics in alternative and nonconventional poultry production systems Poultry Science. 94: 1411-1418. PMID 25717086 DOI: 10.3382/Ps/Pev049  0.38
2015 Milillo SR, Lungu B, O'Bryan CA, Dowd SE, Muthaiyan A, Johnson MG, Ricke SC. Listeria monocytogenes batch culture growth response to metabolic inhibitors. Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes. 50: 146-50. PMID 25587784 DOI: 10.1080/03601234.2015.975626  0.323
2015 Jarvis N, O'Bryan CA, Ricke SC, Crandall PG. The functionality of plum ingredients in meat products: a review. Meat Science. 102: 41-8. PMID 25529288 DOI: 10.1016/J.Meatsci.2014.12.002  0.358
2015 Park SH, Ricke SC. Development of multiplex PCR assay for simultaneous detection of Salmonella genus, Salmonella subspecies I, Salm. Enteritidis, Salm. Heidelberg and Salm. Typhimurium. Journal of Applied Microbiology. 118: 152-60. PMID 25358641 DOI: 10.1111/Jam.12678  0.523
2015 Calo JR, Baker CA, Park SH, Ricke SC. Salmonella Heidelberg Strain Responses to Essential Oil Components Journal of Food Research. 4: 73. DOI: 10.5539/JFR.V4N5P73  0.452
2015 Sirsat SA, Baker CA, Park SH, Muthaiyan A, Dowd SE, Ricke SC. Transcriptomic Response of Salmonella Typhimurium Heat Shock Gene Expression Under Thermal Stress at 48 °C Journal of Food Research. 4: 51. DOI: 10.5539/JFR.V4N5P51  0.42
2015 Clayborn J, Adams J, Baker CA, Ricke SC. Assessment of Salmonella spp. Attachment to Reusable Plastic Containers Based on Scanning Electron Microscopy and BAX® PCR Journal of Food Research. 4: 166. DOI: 10.5539/Jfr.V4N2P166  0.313
2015 Min B, Kyung Koo O, Park SH, Jarvis N, Ricke SC, Crandall PG, Lee S. Fermentation Patterns of Various Pectin Sources by Human Fecal Microbiota Food and Nutrition Sciences. 6: 1103-1114. DOI: 10.4236/Fns.2015.612115  0.555
2015 Calo JR, Crandall PG, O'Bryan CA, Ricke SC. Essential oils as antimicrobials in food systems - A review Food Control. 54: 111-119. DOI: 10.1016/J.Foodcont.2014.12.040  0.301
2015 Beers K, Ferguson J, Park SH, Cook P, Baker CA, Miller M, Caldwell D, Ramsaroop S, Ricke SC. Comparison of the RAPID-B® flow cytometer and the BAX® system for the detection of non-O157 shiga toxin-producing Escherichia coli (STEC) in beef products Food Control. 50: 72-75. DOI: 10.1016/J.Foodcont.2014.08.032  0.507
2014 Lingbeck JM, Cordero P, O'Bryan CA, Johnson MG, Ricke SC, Crandall PG. Temperature effects on the antimicrobial efficacy of condensed smoke and lauric arginate against Listeria and Salmonella. Journal of Food Protection. 77: 934-40. PMID 24853515 DOI: 10.4315/0362-028X.Jfp-13-459  0.326
2014 Lujan-Rhenals DE, Morawicki RO, Ricke SC. Tolerance of S. cerevisiae and Z. mobilis to inhibitors produced during dilute acid hydrolysis of soybean meal. Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes. 49: 305-11. PMID 24502218 DOI: 10.1080/03601234.2014.868683  0.306
2014 Park SH, Aydin M, Khatiwara A, Dolan MC, Gilmore DF, Bouldin JL, Ahn S, Ricke SC. Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products. Food Microbiology. 38: 250-62. PMID 24290649 DOI: 10.1016/J.Fm.2013.10.002  0.534
2014 Saengkerdsub S, Ricke SC. Ecology and characteristics of methanogenic archaea in animals and humans. Critical Reviews in Microbiology. 40: 97-116. PMID 23425063 DOI: 10.3109/1040841X.2013.763220  0.351
2014 Golbach JL, Ricke SC, O'Bryan CA, Crandall PG. Riboflavin in Nutrition, Food Processing, and Analysis - A Review Journal of Food Research. 3: 23. DOI: 10.5539/Jfr.V3N6P23  0.347
2014 Gustafson JE, Muthaiyan A, Dupre JM, Ricke SC. WITHDRAWN: Staphylococcus aureus and understanding the factors that impact enterotoxin production in foods: A review Food Control. DOI: 10.1016/J.Foodcont.2014.10.016  0.357
2014 Masuku SM, Babu D, Martin EM, O'Bryan CA, Crandall PG, Ricke SC. Lethality of moist heat and silver dihydrogen citrate sanitizer combinations on Listeria spp. adhered to components of a deli meat slicer Food Control. 44: 227-232. DOI: 10.1016/J.Foodcont.2014.03.030  0.314
2014 Mertz AW, Koo OK, O'Bryan CA, Morawicki R, Sirsat SA, Neal JA, Crandall PG, Ricke SC. Microbial ecology of meat slicers as determined by denaturing gradient gel electrophoresis Food Control. 42: 242-247. DOI: 10.1016/J.Foodcont.2014.02.027  0.386
2013 Babu D, Crandall PG, Johnson CL, O'Bryan CA, Ricke SC. Efficacy of antimicrobials extracted from organic pecan shell for inhibiting the growth of Listeria spp. Journal of Food Science. 78: M1899-903. PMID 24279287 DOI: 10.1111/1750-3841.12311  0.32
2013 Trimble LM, Alali WQ, Gibson KE, Ricke SC, Crandall P, Jaroni D, Berrang M, Habteselassie MY. Prevalence and concentration of Salmonella and Campylobacter in the processing environment of small-scale pastured broiler farms. Poultry Science. 92: 3060-6. PMID 24135612 DOI: 10.3382/Ps.2013-03114  0.312
2013 Saengkerdsub S, Lingbeck JM, Wilkinson HH, O'Bryan CA, Crandall PG, Muthaiyan A, Biswas D, Ricke SC. Characterization of isolated yeast growth response to methionine analogs. Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes. 48: 1112-20. PMID 24007489 DOI: 10.1080/03601234.2013.824305  0.367
2013 Ricke SC, Khatiwara A, Kwon YM. Application of microarray analysis of foodborne Salmonella in poultry production: a review. Poultry Science. 92: 2243-50. PMID 23960105 DOI: 10.3382/Ps.2012-02740  0.337
2013 Crandall PG, O'Bryan CA, Babu D, Jarvis N, Davis ML, Buser M, Adam B, Marcy J, Ricke SC. Whole-chain traceability, is it possible to trace your hamburger to a particular steer, a U. S. perspective. Meat Science. 95: 137-44. PMID 23739263 DOI: 10.1016/J.Meatsci.2013.04.022  0.319
2013 Park SH, Hanning I, Perrota A, Bench BJ, Alm E, Ricke SC. Modifying the gastrointestinal ecology in alternatively raised poultry and the potential for molecular and metabolomic assessment. Poultry Science. 92: 546-61. PMID 23300323 DOI: 10.3382/Ps.2012-02734  0.555
2013 Ricke SC, Dunkley CS, Durant JA. A review on development of novel strategies for controlling Salmonella Enteritidis colonization in laying hens: fiber-based molt diets. Poultry Science. 92: 502-25. PMID 23300320 DOI: 10.3382/Ps.2012-02763  0.761
2013 Park SH, Biswas D, Lingbeck J, Koo OK, Ricke SC. Enhancement of chicken macrophage cytokine response to Salmonella Typhimurium when combined with bacteriophage P22. Fems Microbiology Letters. 339: 137-44. PMID 23240769 DOI: 10.1111/1574-6968.12064  0.468
2013 Milillo SR, Story RS, Pak D, O'Bryan CA, Crandall PG, Ricke SC. Antimicrobial properties of three lactic acid bacterial cultures and their cell free supernatants against Listeria monocytogenes. Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes. 48: 63-8. PMID 23030442 DOI: 10.1080/03601234.2012.716732  0.365
2013 Pak D, Muthaiyan A, Story RS, O'Bryan CA, Lee S, Crandall PG, Ricke SC. Fermentative Capacity of Three Strains of Lactobacillus Using Different Sources of Carbohydrates: In Vitro Evaluation of Synbiotic Effects, Resistance and Tolerance to Bile and Gastric Juices Journal of Food Research. 2: 158. DOI: 10.5539/Jfr.V2N1P158  0.333
2013 Bryan CAO, Pak D, Crandall PG, Lee SO, Ricke SC. The Role of Prebiotics and Probiotics in Human Health Journal of Probiotics & Health. 1: 1-8. DOI: 10.4172/2329-8901.1000108  0.314
2013 Saengkerdsub S, O’Bryan CA, Crandall PG, Ricke SC. Possibility for Probiotic Sources of Methionine for Organic Poultry Nutritional Supplementation: An Early Review Journal of Probiotics & Health. 1: 1-7. DOI: 10.4172/2329-8901.1000103  0.384
2013 Massey LM, Hettiarachchy NS, Martin EM, Ricke SC. Electrostatic Spray of Food-Grade Organic Acids and Plant Extract to Reduce Escherichia coli O157: H7 on Fresh-Cut Cantaloupe Cubes Journal of Food Safety. 33: 71-78. DOI: 10.1111/Jfs.12024  0.347
2013 Perumalla AVS, Hettiarachchy NS, Over K, Ricke SC, Slavik MF, Gbur E, Davis B, Acosta S. Effect of partial replacement of potassium lactate and sodium diacetate by natural green tea and grape seed extracts and postpackaging thermal treatment on the growth of Listeria monocytogenes in hotdog model system International Journal of Food Science and Technology. 48: 918-926. DOI: 10.1111/Ijfs.12042  0.315
2013 Trimble LM, Alali WQ, Gibson KE, Ricke SC, Crandall P, Jaroni D, Berrang M. Salmonella and Campylobacter prevalence and concentration on pasture-raised broilers processed on-farm, in a Mobile Processing Unit, and at small USDA-inspected facilities Food Control. 34: 177-182. DOI: 10.1016/J.Foodcont.2013.04.024  0.336
2013 Alali WQ, Hofacre CL, Mathis GF, Faltys G, Ricke SC, Doyle MP. Effect of non-pharmaceutical compounds on shedding and colonization of Salmonella enterica serovar Heidelberg in broilers Food Control. 31: 125-128. DOI: 10.1016/J.Foodcont.2012.10.001  0.33
2013 Koo OK, Martin EM, Story R, Lindsay D, Ricke SC, Crandall PG. Comparison of cleaning fabrics for bacterial removal from food-contact surfaces Food Control. 30: 292-297. DOI: 10.1016/J.Foodcont.2012.06.008  0.323
2013 Park SH, Hanning I, Gilbert W, Munro M, Devareddy L, Ricke SC. Feeding mice aged and fresh blackberries powder supplements result in shifts in the gastrointestinal microflora Food Bioscience. 1: 66-72. DOI: 10.1016/J.Fbio.2013.02.003  0.557
2012 Hanning I, Clement A, Owens C, Park SH, Pendleton S, Scott EE, Almeida G, Gonzalez Gil F, Ricke SC. Assessment of production performance in 2 breeds of broilers fed prebiotics as feed additives. Poultry Science. 91: 3295-9. PMID 23155043 DOI: 10.3382/Ps.2012-02557  0.562
2012 Milillo SR, Stout JC, Hanning IB, Clement A, Fortes ED, den Bakker HC, Wiedmann M, Ricke SC. Listeria monocytogenes and hemolytic Listeria innocua in poultry. Poultry Science. 91: 2158-63. PMID 22912449 DOI: 10.3382/Ps.2012-02292  0.309
2012 Muthaiyan A, Biswas D, Crandall PG, Wilkinson BJ, Ricke SC. Application of orange essential oil as an antistaphylococcal agent in a dressing model. Bmc Complementary and Alternative Medicine. 12: 125. PMID 22894560 DOI: 10.1186/1472-6882-12-125  0.306
2012 Ndahetuye JB, Koo OK, O'Bryan CA, Ricke SC, Crandall PG. Role of lactic acid bacteria as a biosanitizer to prevent attachment of Listeria monocytogenes F6900 on deli slicer contact surfaces. Journal of Food Protection. 75: 1429-36. PMID 22856566 DOI: 10.4315/0362-028X.Jfp-12-072  0.315
2012 Ganesh V, Hettiarachchy NS, Griffis CL, Martin EM, Ricke SC. Electrostatic spraying of food-grade organic and inorganic acids and plant extracts to decontaminate Escherichia coli O157:H7 on spinach and iceberg lettuce. Journal of Food Science. 77: M391-6. PMID 22757712 DOI: 10.1111/J.1750-3841.2012.02719.X  0.365
2012 Koo OK, Eggleton M, O'Bryan CA, Crandall PG, Ricke SC. Antimicrobial activity of lactic acid bacteria against Listeria monocytogenes on frankfurters formulated with and without lactate/diacetate. Meat Science. 92: 533-7. PMID 22704134 DOI: 10.1016/J.Meatsci.2012.05.023  0.333
2012 Muthaiyan A, Hernandez-Hernandez O, Moreno FJ, Sanz ML, Ricke SC. Hydrolyzed caseinomacropeptide conjugated galactooligosaccharides support the growth and enhance the bile tolerance in Lactobacillus strains. Journal of Agricultural and Food Chemistry. 60: 6839-45. PMID 22686275 DOI: 10.1021/Jf301392Y  0.308
2012 Jarvis N, Clement AR, O'Bryan CA, Babu D, Crandall PG, Owens CM, Meullenet JF, Ricke SC. Dried plum products as a substitute for phosphate in chicken marinade. Journal of Food Science. 77: S253-7. PMID 22671532 DOI: 10.1111/J.1750-3841.2012.02737.X  0.314
2012 Pinder RS, Patterson JA, O'Bryan CA, Crandall PG, Ricke SC. Dietary fiber content influences soluble carbohydrate levels in ruminal fluids. Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes. 47: 710-7. PMID 22560034 DOI: 10.1080/03601234.2012.669287  0.352
2012 Božic AK, Anderson RC, Ricke SC, Crandall PG, O'Bryan CA. Comparison of nitroethane, 2-nitro-1-propanol, lauric acid, Lauricidin® and the Hawaiian marine algae, Chaetoceros, for potential broad-spectrum control of anaerobically grown lactic acid bacteria. Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes. 47: 269-74. PMID 22428888 DOI: 10.1080/03601234.2012.638883  0.341
2012 Van Loo EJ, Alali W, Ricke SC. Food safety and organic meats. Annual Review of Food Science and Technology. 3: 203-25. PMID 22385165 DOI: 10.1146/Annurev-Food-022811-101158  0.327
2012 Hernandez-Hernandez O, Muthaiyan A, Moreno FJ, Montilla A, Sanz ML, Ricke SC. Effect of prebiotic carbohydrates on the growth and tolerance of Lactobacillus. Food Microbiology. 30: 355-61. PMID 22365348 DOI: 10.1016/J.Fm.2011.12.022  0.302
2012 Hanning I, Gilmore D, Pendleton S, Fleck S, Clement A, Park SH, Scott E, Ricke SC. Characterization of Staphylococcus aureus isolates from retail chicken carcasses and pet workers in Northwest Arkansas. Journal of Food Protection. 75: 174-8. PMID 22221374 DOI: 10.4315/0362-028X.Jfp-11-251  0.497
2012 Hunde A, Patterson PH, Ricke S, Kim WK. Supplementation of poultry feeds with dietary zinc and other minerals and compounds to mitigate nitrogen emissions--a review. Biological Trace Element Research. 147: 386-394. PMID 22215283 DOI: 10.1007/S12011-011-9310-8  0.301
2012 Perumalla AVS, Hettiarachchy NS, Over KF, Ricke SC, Gbur EE, Zhang J, Davis B. Effect of Potassium Lactate and Sodium Diacetate Combination to Inhibit Listeria Monocytogenes In Low and High Fat Chicken and Turkey Hotdog Model Systems The Open Food Science Journal. 6: 16-23. DOI: 10.2174/1874256401206010016  0.346
2012 Alali WQ, Ricke SC. The ecology and control of bacterial pathogens in animal feed Animal Feed Contamination: Effects On Livestock and Food Safety. 35-55. DOI: 10.1533/9780857093615.1.35  0.319
2012 Biswas D, Wideman NE, O'Bryan CA, Muthaiyan A, Lingbeck JM, Crandall PG, Ricke SC. Pasteurized blueberry (vaccinium corymbosum) juice inhibits growth of bacterial pathogens in milk but allows survival of probiotic bacteria Journal of Food Safety. 32: 204-209. DOI: 10.1111/J.1745-4565.2012.00369.X  0.373
2012 Dunkley KD, Callaway TR, O'Bryan CA, Kundinger MM, Dunkley CS, Anderson RC, Nisbet DJ, Crandall PG, Ricke SC. Comparison of Real Time Polymerase Chain Reaction Quantification of Changes in hilA and rpoS Gene Expression of a Salmonella Typhimurium Poultry Isolate Grown at Fast Versus Slow Dilution Rates in an Anaerobic Continuous Culture System Food Biotechnology. 26: 239-251. DOI: 10.1080/08905436.2012.698770  0.779
2012 Chalova VI, Hernández-Hernández O, Muthaiyan A, Sirsat SA, Natesan S, Sanz ML, Moreno FJ, O'Bryan CA, Crandall PG, Ricke SC. Growth and transcriptional response of Salmonella Typhimurium LT2 to glucose–lysine-based Maillard reaction products generated under low water activity conditions Food Research International. 45: 1044-1053. DOI: 10.1016/J.Foodres.2011.06.044  0.311
2012 Howard ZR, O'Bryan CA, Crandall PG, Ricke SC. Salmonella Enteritidis in shell eggs: Current issues and prospects for control Food Research International. 45: 755-764. DOI: 10.1016/J.Foodres.2011.04.030  0.362
2012 Finstad S, O'Bryan CA, Marcy JA, Crandall PG, Ricke SC. Salmonella and broiler processing in the United States: Relationship to foodborne salmonellosis Food Research International. 45: 789-794. DOI: 10.1016/J.Foodres.2011.03.057  0.351
2011 Shannon EM, Milillo SR, Johnson MG, Ricke SC. Inhibition of Listeria monocytogenes by exposure to a combination of nisin and cold-pressed terpeneless Valencia oil. Journal of Food Science. 76: M600-4. PMID 22416711 DOI: 10.1111/J.1750-3841.2011.02398.X  0.311
2011 Callaway TR, Carroll JA, Arthington JD, Edrington TS, Rossman ML, Carr MA, Krueger NA, Ricke SC, Crandall P, Nisbet DJ. Escherichia coli O157:H7 populations in ruminants can be reduced by orange peel product feeding. Journal of Food Protection. 74: 1917-21. PMID 22054194 DOI: 10.4315/0362-028X.Jfp-11-234  0.339
2011 Limayem A, Hanning IB, Muthaiyan A, Illeghems K, Kim JW, Crandall PG, O'Bryan CA, Ricke SC. Alternative antimicrobial compounds to control potential Lactobacillus contamination in bioethanol fermentations. Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes. 46: 709-14. PMID 21879832 DOI: 10.1080/03601234.2011.594411  0.331
2011 Park SH, Jarquin R, Hanning I, Almeida G, Ricke SC. Detection of Salmonella spp. survival and virulence in poultry feed by targeting the hilA gene. Journal of Applied Microbiology. 111: 426-32. PMID 21575113 DOI: 10.1111/J.1365-2672.2011.05054.X  0.575
2011 Foley SL, Nayak R, Hanning IB, Johnson TJ, Han J, Ricke SC. Population dynamics of Salmonella enterica serotypes in commercial egg and poultry production. Applied and Environmental Microbiology. 77: 4273-9. PMID 21571882 DOI: 10.1128/Aem.00598-11  0.373
2011 Dawoud TM, Hererra P, Hanning I, Kwon YM, Ricke SC. In vitro invasion of laying hen ovarian follicles by Salmonella Enteritidis strains. Poultry Science. 90: 1134-7. PMID 21489964 DOI: 10.3382/Ps.2010-01182  0.352
2011 Milillo SR, Martin E, Muthaiyan A, Ricke SC. Immediate reduction of Salmonella enterica serotype typhimurium viability via membrane destabilization following exposure to multiple-hurdle treatments with heated, acidified organic acid salt solutions Applied and Environmental Microbiology. 77: 3765-3772. PMID 21478311 DOI: 10.1128/Aem.02839-10  0.314
2011 Li M, Muthaiyan A, O'Bryan CA, Gustafson JE, Li Y, Crandall PG, Ricke SC. Use of natural antimicrobials from a food safety perspective for control of Staphylococcus aureus. Current Pharmaceutical Biotechnology. 12: 1240-54. PMID 21470149 DOI: 10.2174/138920111796117283  0.315
2011 Sirsat SA, Muthaiyan A, Ricke SC. Optimization of the RNA extraction method for transcriptome studies of Salmonella inoculated on commercial raw chicken breast samples. Bmc Research Notes. 4: 60. PMID 21396109 DOI: 10.1186/1756-0500-4-60  0.35
2011 Park SH, Hanning I, Jarquin R, Moore P, Donoghue DJ, Donoghue AM, Ricke SC. Multiplex PCR assay for the detection and quantification of Campylobacter spp., Escherichia coli O157:H7, and Salmonella serotypes in water samples. Fems Microbiology Letters. 316: 7-15. PMID 21204924 DOI: 10.1111/J.1574-6968.2010.02188.X  0.539
2011 Lungu B, O'Bryan CA, Muthaiyan A, Milillo SR, Johnson MG, Crandall PG, Ricke SC. Listeria monocytogenes: antibiotic resistance in food production. Foodborne Pathogens and Disease. 8: 569-78. PMID 21166580 DOI: 10.1089/Fpd.2010.0718  0.309
2011 Ravichandran M, Hettiarachchy NS, Ganesh V, Ricke SC, Singh S. Enhancement of antimicrobial activities of naturally occurring phenolic compounds by nanoscale delivery against listeria monocytogenes, escherichia coli o157:H7 and salmonella typhimurium in broth and chicken meat system Journal of Food Safety. 31: 462-471. DOI: 10.1111/J.1745-4565.2011.00322.X  0.321
2010 Chalova VI, Froelich CA, Ricke SC. Potential for development of an Escherichia coli-based biosensor for assessing bioavailable methionine: a review. Sensors (Basel, Switzerland). 10: 3562-84. PMID 22319312 DOI: 10.3390/S100403562  0.392
2010 Ganesh V, Hettiarachchy NS, Ravichandran M, Johnson MG, Griffis CL, Martin EM, Meullenet JF, Ricke SC. Electrostatic sprays of food-grade acids and plant extracts are more effective than conventional sprays in decontaminating Salmonella Typhimurium on spinach. Journal of Food Science. 75: M574-9. PMID 21535613 DOI: 10.1111/J.1750-3841.2010.01859.X  0.361
2010 Handley JA, Hanning I, Ricke SC, Johnson MG, Jones FT, Apple RO. Temperature and bacterial profile of post chill poultry carcasses stored in processing combo held at room temperature. Journal of Food Science. 75: M515-20. PMID 21535507 DOI: 10.1111/J.1750-3841.2010.01790.X  0.31
2010 Melendez SN, Hanning IB, Han J, Nayak R, Clement AR, Wooming A, Hererra P, Jones FT, Foley SL, Ricke SC. Salmonella enterica isolates from pasture-raised poultry exhibit antimicrobial resistance and class I integrons Journal of Applied Microbiology. 109: 1957-1966. PMID 20722876 DOI: 10.1111/J.1365-2672.2010.04825.X  0.365
2010 Díaz IB, Chalova VI, O'Bryan CA, Crandall PG, Ricke SC. Effect of soluble maillard reaction products on cadA expression in Salmonella typhimurium. Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes. 45: 162-6. PMID 20390946 DOI: 10.1080/03601230903472207  0.38
2010 Lungu B, Saldivar JC, Story R, Ricke SC, Johnson MG. The combination of energy-dependent internal adaptation mechanisms and external factors enables Listeria monocytogenes to express a strong starvation survival response during multiple-nutrient starvation. Foodborne Pathogens and Disease. 7: 499-505. PMID 20001327 DOI: 10.1089/Fpd.2009.0408  0.308
2010 Muthaiyan A, Ricke SC. Current perspectives on detection of microbial contamination in bioethanol fermentors. Bioresource Technology. 101: 5033-42. PMID 19951838 DOI: 10.1016/J.Biortech.2009.11.005  0.31
2010 Burr G, Hume M, Ricke S, Nisbet D, Gatlin D. In vitro and in vivo evaluation of the prebiotics GroBiotic-A, inulin, mannanoligosaccharide, and galactooligosaccharide on the digestive microbiota and performance of hybrid striped bass (Morone chrysops x Morone saxatilis). Microbial Ecology. 59: 187-98. PMID 19844649 DOI: 10.1007/S00248-009-9597-6  0.414
2009 Chalova VI, Sirsat SA, O'Bryan CA, Crandall PG, Ricke SC. Escherichia coli, an Intestinal Microorganism, as a Biosensor for Quantification of Amino Acid Bioavailability. Sensors (Basel, Switzerland). 9: 7038-57. PMID 22399985 DOI: 10.3390/S90907038  0.313
2009 Jarquin R, Hanning I, Ahn S, Ricke SC. Development of rapid detection and genetic characterization of salmonella in poultry breeder feeds. Sensors (Basel, Switzerland). 9: 5308-23. PMID 22346699 DOI: 10.3390/S90705308  0.407
2009 Nannapaneni R, Hanning I, Wiggins KC, Story RP, Ricke SC, Johnson MG. Ciprofloxacin-resistant Campylobacter persists in raw retail chicken after the fluoroquinolone ban. Food Additives & Contaminants. Part a, Chemistry, Analysis, Control, Exposure & Risk Assessment. 26: 1348-53. PMID 21462579 DOI: 10.1080/02652030903013294  0.324
2009 O'Bryan CA, Sostrin ML, Nannapaneni R, Ricke SC, Crandall PG, Johnson MG. Sensitivity of Listeria monocytogenes Scott A to nisin and diacetyl after starvation in sodium phosphate buffered saline. Journal of Food Science. 74: M493-8. PMID 20492120 DOI: 10.1111/J.1750-3841.2009.01340.X  0.325
2009 Park SH, Kim HJ, Cho WH, Kim JH, Oh MH, Kim SH, Lee BK, Ricke SC, Kim HY. Identification of Salmonella enterica subspecies I, Salmonella enterica serovars Typhimurium, Enteritidis and Typhi using multiplex PCR. Fems Microbiology Letters. 301: 137-46. PMID 19843307 DOI: 10.1111/J.1574-6968.2009.01809.X  0.535
2009 Martin EM, Griffis CL, Vaughn KL, O'Bryan CA, Friedly EC, Marcy JA, Ricke SC, Crandall PG, Lary RY. Control of Listeria monocytogenes by lauric arginate on frankfurters formulated with or without lactate/diacetate. Journal of Food Science. 74: M237-41. PMID 19723207 DOI: 10.1111/J.1750-3841.2009.01196.X  0.353
2009 Dunkley KD, Callaway TR, O'Bryan C, Kundinger MM, Dunkley CS, Anderson RC, Nisbet DJ, Crandall PG, Ricke SC. Cell yields and fermentation responses of a Salmonella Typhimurium poultry isolate at different dilution rates in an anaerobic steady state continuous culture. Antonie Van Leeuwenhoek. 96: 537-44. PMID 19655268 DOI: 10.1007/S10482-009-9369-9  0.779
2009 Hanning IB, Nutt JD, Ricke SC. Salmonellosis outbreaks in the United States due to fresh produce: sources and potential intervention measures. Foodborne Pathogens and Disease. 6: 635-48. PMID 19580447 DOI: 10.1089/Fpd.2008.0232  0.35
2009 Kim WK, Weeks LJ, Anderson RC, Nisbet DJ, Dunkley K, Ricke SC. Effects of nitrocompounds on uric acid-utilizing microorganisms, nitrogen retention, and microbial community in laying hen manure. Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes. 44: 403-6. PMID 19365758 DOI: 10.1080/03601230902801133  0.753
2009 Bozic AK, Anderson RC, Carstens GE, Ricke SC, Callaway TR, Yokoyama MT, Wang JK, Nisbet DJ. Effects of the methane-inhibitors nitrate, nitroethane, lauric acid, Lauricidin and the Hawaiian marine algae Chaetoceros on ruminal fermentation in vitro. Bioresource Technology. 100: 4017-25. PMID 19362827 DOI: 10.1016/J.Biortech.2008.12.061  0.341
2009 Herrera P, Kwon YM, Ricke SC. Ecology and pathogenicity of gastrointestinal Streptococcus bovis. Anaerobe. 15: 44-54. PMID 19100852 DOI: 10.1016/J.Anaerobe.2008.11.003  0.4
2009 Lungu B, Ricke SC, Johnson MG. Growth, survival, proliferation and pathogenesis of Listeria monocytogenes under low oxygen or anaerobic conditions: A review Anaerobe. 15: 7-17. PMID 18926916 DOI: 10.1016/J.Anaerobe.2008.08.001  0.301
2009 Horrocks SM, Anderson RC, Nisbet DJ, Ricke SC. Incidence and ecology of Campylobacter jejuni and coli in animals. Anaerobe. 15: 18-25. PMID 18849005 DOI: 10.1016/J.Anaerobe.2008.09.001  0.356
2009 Dunkley KD, Callaway TR, Chalova VI, McReynolds JL, Hume ME, Dunkley CS, Kubena LF, Nisbet DJ, Ricke SC. Foodborne Salmonella ecology in the avian gastrointestinal tract. Anaerobe. 15: 26-35. PMID 18577459 DOI: 10.1016/J.Anaerobe.2008.05.007  0.8
2009 Crandall P, Seideman S, Ricke S, O'Bryan C, Fanatico A, Rainey R. Organic poultry: Consumer perceptions, opportunities, and regulatory issues Journal of Applied Poultry Research. 18: 795-802. DOI: 10.3382/Japr.2009-00025  0.306
2009 Sirsat SA, Muthaiyan A, Ricke SC. Antimicrobials for foodborne pathogen reduction in organic and natural poultry production Journal of Applied Poultry Research. 18: 379-388. DOI: 10.3382/Japr.2008-00140  0.313
2009 McReynolds JL, Genovese KJ, He H, Swaggerty CL, Byrd JA, Ricke SC, Nisbet DJ, Kogut MH. Alfalfa as a nutritive modulator in maintaining the innate immune response during the molting process Journal of Applied Poultry Research. 18: 410-417. DOI: 10.3382/Japr.2008-00044  0.374
2008 O'Bryan CA, Crandall PG, Ricke SC. Organic poultry pathogen control from farm to fork. Foodborne Pathogens and Disease. 5: 709-20. PMID 19025441 DOI: 10.1089/Fpd.2008.0091  0.316
2008 Kim WK, Herfel TM, Dunkley CS, Hester PY, Crenshaw TD, Ricke SC. The effects of alfalfa-based molt diets on skeletal integrity of white leghorns. Poultry Science. 87: 2178-85. PMID 18931166 DOI: 10.3382/Ps.2008-00034  0.728
2008 Hanning IB, Johnson MG, Ricke SC. Precut prepackaged lettuce: a risk for listeriosis? Foodborne Pathogens and Disease. 5: 731-46. PMID 18847382 DOI: 10.1089/Fpd.2008.0142  0.334
2008 Lungu B, Ricke SC, Johnson MG. Resistance of nutrient-deprived Listeria monocytogenes 10403S and a DeltasigB mutant to chemical stresses in the presence or absence of oxygen. Journal of Food Science. 73: M339-45. PMID 18803717 DOI: 10.1111/J.1750-3841.2008.00877.X  0.306
2008 Donalson LM, McReynolds JL, Kim WK, Chalova VI, Woodward CL, Kubena LF, Nisbet DJ, Ricke SC. The influence of a fructooligosaccharide prebiotic combined with alfalfa molt diets on the gastrointestinal tract fermentation, Salmonella enteritidis infection, and intestinal shedding in laying hens. Poultry Science. 87: 1253-62. PMID 18577603 DOI: 10.3382/ps.2007-00166  0.33
2008 Dunkley CS, Friend TH, McReynolds JL, Woodward CL, Kim WK, Dunkley KD, Kubena LF, Nisbet DJ, Ricke SC. Behavioral responses of laying hens to different alfalfa-layer ration combinations fed during molting. Poultry Science. 87: 1005-11. PMID 18492986 DOI: 10.3382/Ps.2006-00386  0.782
2008 O'Bryan CA, Crandall PG, Ricke SC, Olson DG. Impact of irradiation on the safety and quality of poultry and meat products: a review. Critical Reviews in Food Science and Nutrition. 48: 442-57. PMID 18464033 DOI: 10.1080/10408390701425698  0.341
2008 Dunkley CS, Friend TH, McReynolds JL, Kim WK, Dunkley KD, Kubena LF, Nisbet DJ, Ricke SC. Behavior of laying hens on alfalfa crumble molt diets. Poultry Science. 87: 815-22. PMID 18420970 DOI: 10.3382/Ps.2006-00385  0.791
2008 Burr G, Hume M, Ricke S, Nisbet D, Gatlin D. A preliminary in vitro assessment of GroBiotic-A, brewer's yeast and fructooligosaccharide as prebiotics for the red drum Sciaenops ocellatus. Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes. 43: 253-60. PMID 18368546 DOI: 10.1080/03601230701771438  0.41
2008 Kundinger MM, Zabala-Díaz IB, Chalova VI, Ricke SC. Effects of Maillard reaction products on hilA expression in Salmonella typhimurium. Journal of Food Science. 73: M32-5. PMID 18211359 DOI: 10.1111/J.1750-3841.2007.00600.X  0.367
2008 Landers KL, Moore RW, Herrera P, Landers DA, Howard ZR, McReynolds JL, Bryd JA, Kubena LF, Nisbet DJ, Ricke SC. Organ weight and serum triglyceride responses of older (80 week) commercial laying hens fed an alfalfa meal molt diet. Bioresource Technology. 99: 6692-6. PMID 18164195 DOI: 10.1016/J.Biortech.2007.11.045  0.805
2008 Dunkley KD, Callaway TR, Chalova VI, Anderson RC, Kundinger MM, Dunkley CS, Nisbet DJ, Ricke SC. Growth and genetic responses of Salmonella Typhimurium to pH-shifts in an anaerobic continuous culture. Anaerobe. 14: 35-42. PMID 18061487 DOI: 10.1016/J.Anaerobe.2007.10.001  0.778
2008 Chalova VI, Woodward CL, Ricke SC. A cad-gfpmut3 plasmid construct in Escherichia coli for gene induction-based quantification of lysine in acid hydrolysates of feedstuffs Letters in Applied Microbiology. 46: 107-112. PMID 17971099 DOI: 10.1111/J.1472-765X.2007.02273.X  0.345
2008 Landers KL, Moore RW, Dunkley CS, Herrera P, Kim WK, Landers DA, Howard ZR, McReynolds JL, Bryd JA, Kubena LF, Nisbet DJ, Ricke SC. Immunological cell and serum metabolite response of 60-week-old commercial laying hens to an alfalfa meal molt diet. Bioresource Technology. 99: 604-8. PMID 17336056 DOI: 10.1016/J.Biortech.2006.12.036  0.796
2008 Park SY, Woodward CL, Kubena LF, Nisbet DJ, Birkhold SG, Ricke SC. Environmental dissemination of foodborne Salmonella in preharvest poultry production: Reservoirs, critical factors, and research strategies Critical Reviews in Environmental Science and Technology. 38: 73-111. DOI: 10.1080/10643380701598227  0.357
2008 Chalova VI, Zabala-Díaz IB, Woodward CL, Ricke SC. Development of a whole cell green fluorescent sensor for lysine quantification World Journal of Microbiology and Biotechnology. 24: 353-359. DOI: 10.1007/S11274-007-9479-3  0.32
2007 Dunkley CS, McReynolds JL, Dunkley KD, Njongmeta LN, Berghman LR, Kubena LF, Nisbet DJ, Ricke SC. Molting in Salmonella enteritidis-challenged laying hens fed alfalfa crumbles. IV. Immune and stress protein response. Poultry Science. 86: 2502-8. PMID 18029795 DOI: 10.3382/Ps.2006-00401  0.798
2007 Dunkley CS, McReynolds JL, Dunkley KD, Kubena LF, Nisbet DJ, Ricke SC. Molting in Salmonella enteritidis-challenged laying hens fed alfalfa crumbles. III. Blood plasma metabolite response. Poultry Science. 86: 2492-501. PMID 18029794 DOI: 10.3382/Ps.2006-00400  0.799
2007 Dunkley KD, McReynolds JL, Hume ME, Dunkley CS, Callaway TR, Kubena LF, Nisbet DJ, Ricke SC. Molting in Salmonella Enteritidis-challenged laying hens fed alfalfa crumbles. II. Fermentation and microbial ecology response. Poultry Science. 86: 2101-9. PMID 17878438 DOI: 10.1093/Ps/86.10.2101  0.815
2007 Dunkley KD, McReynolds JL, Hume ME, Dunkley CS, Callaway TR, Kubena LF, Nisbet DJ, Ricke SC. Molting in Salmonella enteritidis-challenged laying hens fed alfalfa crumbles. I. Salmonella enteritidis colonization and virulence gene hilA response. Poultry Science. 86: 1633-9. PMID 17626806 DOI: 10.1093/Ps/86.8.1633  0.815
2007 Dunkley KD, Dunkley CS, Njongmeta NL, Callaway TR, Hume ME, Kubena LF, Nisbet DJ, Ricke SC. Comparison of in vitro fermentation and molecular microbial profiles of high-fiber feed substrates incubated with chicken cecal inocula. Poultry Science. 86: 801-10. PMID 17435012 DOI: 10.1093/Ps/86.5.801  0.8
2007 Howard ZR, Moore R, Diaz IZ, Kim W, Birkhold S, Byrd J, Kubena L, Nisbet D, Ricke S. Inoculation of a Poultry Isolate Salmonella enteritidis on Egg Vitelline Membrane: Survival and Growth in Egg Components after Different Refrigeration Storage Times American Journal of Agricultural and Biological Sciences. 2: 123-129. DOI: 10.3844/Ajabssp.2007.123.129  0.359
2007 Golbach JL, Chalova VI, Kim WK, Woodward CL, Ricke SC. Growth response of lactobacillus rhamnosus to microaerophilic incubation and addition of reductants in a riboflavin microtiter plate assay Journal of Rapid Methods and Automation in Microbiology. 15: 320-331. DOI: 10.1111/J.1745-4581.2007.00104.X  0.353
2007 Golbach JL, Chalova VI, Woodward CL, Ricke SC. Adaptation of Lactobacillus rhamnosus riboflavin assay to microtiter plates Journal of Food Composition and Analysis. 20: 568-574. DOI: 10.1016/J.Jfca.2007.03.012  0.339
2007 Maciorowski KG, Herrera P, Jones FT, Pillai SD, Ricke SC. Effects on poultry and livestock of feed contamination with bacteria and fungi Animal Feed Science and Technology. 133: 109-136. DOI: 10.1016/J.Anifeedsci.2006.08.006  0.746
2007 Zabala-Díaz IB, Chalova VI, Ricke SC. Generation of a green fluorescent protein gene chromosomal insertion containing Escherichia coli strain for gene induction-based quantification of bioavailable lysine Sensing and Instrumentation For Food Quality and Safety. 1: 55-61. DOI: 10.1007/S11694-007-9007-Z  0.344
2006 McReynolds JL, Moore RW, Kubena LF, Byrd JA, Woodward CL, Nisbet DJ, Ricke SC. Effect of various combinations of alfalfa and standard layer diet on susceptibility of laying hens to Salmonella enteritidis during forced molt. Poultry Science. 85: 1123-8. PMID 16830850 DOI: 10.1093/Ps/85.7.1123  0.403
2006 Saengkerdsub S, Kim WK, Anderson RC, Nisbet DJ, Ricke SC. Effects of nitro compounds and feedstuffs on in vitro methane production in chicken cecal contents and rumen fluid. Anaerobe. 12: 85-92. PMID 16701620 DOI: 10.1016/J.Anaerobe.2005.11.006  0.348
2006 Howard ZR, Donalson LM, Kim WK, Li X, Zabala Díaz I, Landers KL, Maciorowski KG, Ricke SC. Development of research paper writing skills of poultry science undergraduate students studying food microbiology. Poultry Science. 85: 352-8. PMID 16523638  0.752
2006 Maciorowski KG, Herrera P, Jones FT, Pillai SD, Ricke SC. Cultural and Immunological Detection Methods for Salmonella spp. in Animal Feeds - A Review. Veterinary Research Communications. 30: 127-37. PMID 16400599 DOI: 10.1007/S11259-006-3221-8  0.75
2006 Maciorowski KG, Herrera P, Kundinger MM, Ricke SC. Animal feed production and contamination by foodborne Salmonella Journal Fur Verbraucherschutz Und Lebensmittelsicherheit. 1: 197-209. DOI: 10.1007/S00003-006-0036-Z  0.738
2005 McReynolds J, Kubena L, Byrd J, Anderson R, Ricke S, Nisbet D. Evaluation of Salmonella enteritidis in molting hens after administration of an experimental chlorate product (for nine days) in the drinking water and feeding an alfalfa molt diet. Poultry Science. 84: 1186-90. PMID 16156201 DOI: 10.1093/Ps/84.8.1186  0.392
2005 Howard ZR, Moore RW, Zabala-Diaz IB, Landers KL, Byrd JA, Kubena LF, Nisbet DJ, Birkhold SG, Ricke SC. Ovarian laying hen follicular maturation and in vitro Salmonella internalization. Veterinary Microbiology. 108: 95-100. PMID 15917137 DOI: 10.1016/j.vetmic.2005.03.002  0.787
2005 Kim WK, Karabasil N, Bulajic S, Dunkley KD, Callaway TR, Poole TL, Ricke SC, Anderson RC, Nisbet DJ. Comparison of spontaneous antibiotic resistance frequency of Salmonella Typhimurium growth in glucose amended continuous culture at slow and fast dilution rates. Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes. 40: 475-84. PMID 15913019 DOI: 10.1081/Pfc-200047598  0.758
2005 Maciorowski KG, Pillai SD, Jones FT, Ricke SC. Polymerase chain reaction detection of foodborne Salmonella spp. in animal feeds. Critical Reviews in Microbiology. 31: 45-53. PMID 15839404 DOI: 10.1080/10408410590912970  0.751
2005 Duffy EA, Cisneros-Zevallos L, Castillo A, Pillai SD, Ricke SC, Acuff GR. Survival of salmonella transformed to express green fluorescent protein on Italian parsley as affected by processing and storage. Journal of Food Protection. 68: 687-95. PMID 15830657 DOI: 10.4315/0362-028X-68.4.687  0.301
2005 Donalson LM, Kim WK, Woodward CL, Herrera P, Kubena LF, Nisbet DJ, Ricke SC. Utilizing different ratios of alfalfa and layer ration for molt induction and performance in commercial laying hens. Poultry Science. 84: 362-9. PMID 15782903 DOI: 10.1093/Ps/84.3.362  0.354
2005 Kubena LF, Byrd JA, Moore RW, Ricke SC, Nisbet DJ. Effects of drinking water treatment on susceptibility of laying hens to Salmonella enteritidis during forced molt. Poultry Science. 84: 204-11. PMID 15742955 DOI: 10.1093/Ps/84.2.204  0.341
2005 Woodward CL, Kwon YM, Kubena LF, Byrd JA, Moore RW, Nisbet DJ, Ricke SC. Reduction of Salmonella enterica serovar Enteritidis colonization and invasion by an alfalfa diet during molt in leghorn hens Poultry Science. 84: 185-193. PMID 15742953 DOI: 10.1093/Ps/84.2.185  0.416
2005 Landers KL, Howard ZR, Woodward CL, Birkhold SG, Ricke SC. Potential of alfalfa as an alternative molt induction diet for laying hens: egg quality and consumer acceptability. Bioresource Technology. 96: 907-11. PMID 15627561 DOI: 10.1016/j.biortech.2004.08.014  0.8
2005 Landers KL, Woodward CL, Li X, Kubena LF, Nisbet DJ, Ricke SC. Alfalfa as a single dietary source for molt induction in laying hens. Bioresource Technology. 96: 565-70. PMID 15501663 DOI: 10.1016/J.Biortech.2004.06.013  0.806
2005 Burr G, Gatlin D, Ricke S. Microbial Ecology of the Gastrointestinal Tract of Fish and the Potential Application of Prebiotics and Probiotics in Finfish Aquaculture Journal of the World Aquaculture Society. 36: 425-436. DOI: 10.1111/J.1749-7345.2005.Tb00390.X  0.406
2004 Park SY, Kim WK, Birkhold SG, Kubena LF, Nisbet DJ, Ricke SC. Using a feed-grade zinc propionate to achieve molt induction in laying hens and retain postmolt egg production and quality. Biological Trace Element Research. 101: 165-79. PMID 15557679 DOI: 10.1385/BTER:101:2:165  0.494
2004 Park SY, Birkhold SG, Kubena LF, Nisbet DJ, Ricke SC. Review on the role of dietary zinc in poultry nutrition, immunity, and reproduction. Biological Trace Element Research. 101: 147-63. PMID 15557678 DOI: 10.1385/BTER:101:2:147  0.443
2004 Moore RW, Park SY, Kubena LF, Byrd JA, McReynolds JL, Burnham MR, Hume ME, Birkhold SG, Nisbet DJ, Ricke SC. Comparison of zinc acetate and propionate addition on gastrointestinal tract fermentation and susceptibility of laying hens to Salmonella enteritidis during forced molt. Poultry Science. 83: 1276-86. PMID 15339001  0.486
2004 Zabala Díaz IB, Ricke SC. Influence of short chain fatty acids and lysine on Salmonella typhimurium cadA expression. Antonie Van Leeuwenhoek. 85: 45-51. PMID 15031663 DOI: 10.1023/B:Anto.0000020271.11533.71  0.775
2004 Park SY, Woodward CL, Birkhold SG, Kubena LF, Nisbet DJ, Ricke SC. The combination of zinc compounds and acidic pH limits aerobic growth of a Salmonella typhimurium poultry marker strain in rich and minimal media. Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes. 39: 199-207. PMID 15022751 DOI: 10.1081/PFC-120027449  0.446
2004 Park SY, Birkhold SG, Kubena LF, Nisbet DJ, Ricke SC. Effects of high zinc diets using zinc propionate on molt induction, organs, and postmolt egg production and quality in laying hens. Poultry Science. 83: 24-33. PMID 14761080 DOI: 10.1093/Ps/83.1.24  0.545
2004 Nutt JD, Woodward CL, Kubena LF, Nisbet DJ, Kwon YM, Ricke SC. Potential for rapid in vitro assays to measure foodborne Salmonella virulence in foods - A review Journal of Rapid Methods and Automation in Microbiology. 12: 234-246. DOI: 10.1111/J.1745-4581.2004.12404.X  0.368
2004 Maciorowski KG, Jones FT, Pillai SD, Ricke SC. Incidence, sources, and control of foodborne Salmonella spp. in poultry feeds World's Poultry Science Journal. 60: 446-457. DOI: 10.1079/Wps200428  0.751
2003 Park SY, Birkhold SG, Kubena LF, Nisbet DJ, Ricke SC. Effect of storage condition on bone breaking strength and bone ash in laying hens at different stages in production cycles. Poultry Science. 82: 1688-91. PMID 14653462  0.389
2003 Li X, Ricke SC. Generation of an Escherichia coli lysA targeted deletion mutant by double cross-over recombination for potential use in a bacterial growth-based lysine assay Letters in Applied Microbiology. 37: 458-462. PMID 14633099 DOI: 10.1046/J.1472-765X.2003.01425.X  0.319
2003 Zabala Díaz IB, Ricke SC. Quantitative detection of crystalline lysine supplementation in poultry feeds using a rapid bacterial bioluminescence assay. Applied Microbiology and Biotechnology. 62: 268-73. PMID 12883874 DOI: 10.1007/s00253-003-1271-1  0.304
2003 Hume ME, Kubena LF, Edrington TS, Donskey CJ, Moore RW, Ricke SC, Nisbet DJ. Poultry digestive microflora biodiversity as indicated by denaturing gradient gel electrophoresis. Poultry Science. 82: 1100-7. PMID 12872965 DOI: 10.1093/Ps/82.7.1100  0.34
2003 Nutt JD, Pillai SD, Woodward CL, Sternes KL, Zabala-Díaz IB, Kwon YM, Ricke SC. Use of a Salmonella typhimurium hilA fusion strain to assess effects of environmental fresh water sources on virulence gene expression. Water Research. 37: 3319-26. PMID 12834724 DOI: 10.1016/S0043-1354(03)00244-6  0.316
2003 Ricke SC. The gastrointestinal tract ecology of Salmonella enteritidis colonization in molting hens Poultry Science. 82: 1003-1007. PMID 12817456 DOI: 10.1093/Ps/82.6.1003  0.391
2003 Ricke SC. Perspectives on the use of organic acids and short chain fatty acids as antimicrobials Poultry Science. 82: 632-639. PMID 12710485 DOI: 10.1093/Ps/82.4.632  0.337
2003 Jones FT, Ricke SC. Observations on the history of the development of antimicrobials and their use in poultry feeds Poultry Science. 82: 613-617. PMID 12710481 DOI: 10.1093/Ps/82.4.613  0.331
2002 Pillai SD, Ricke SC. Bioaerosols from municipal and animal wastes: background and contemporary issues. Canadian Journal of Microbiology. 48: 681-96. PMID 12381025 DOI: 10.1139/W02-070  0.323
2002 Maciorowski KG, Pillai SD, Ricke SC. Comparison of media and a liquid detergent extraction step on bacterial recovery from animal feeds. Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes. 37: 255-64. PMID 12009196 DOI: 10.1081/Pfc-120003103  0.693
2002 Maciorowski KG, Pillai SD, Jones FT, Ricke SC. Low nutrient R2A culture medium for bacterial enumeration from poultry feeds Journal of Rapid Methods and Automation in Microbiology. 10: 59-68. DOI: 10.1111/J.1745-4581.2002.Tb00010.X  0.727
2002 Maciorowski KG, Pillai SD, Ricke SC. Rapid assessment of poultry feed microbial quality using Polymerase Chain Reaction detection of microbial ribosomal gene sequences Journal of Rapid Methods and Automation in Microbiology. 10: 9-18. DOI: 10.1111/J.1745-4581.2002.Tb00005.X  0.741
2002 Li X, Ricke SC. Specificity of Escherichia coli lysine auxotroph growth kinetics and lysine assay response to various soluble maillard reaction products Journal of Food Processing and Preservation. 26: 279-294. DOI: 10.1111/J.1745-4549.2002.Tb00485.X  0.376
2002 Maciorowski KG, Pillai SD, Ricke SC. Polymerase chain reaction detection of bacterial ribosomal genes from fresh and stored animal feeds Journal of the Science of Food and Agriculture. 82: 1398-1404. DOI: 10.1002/Jsfa.1199  0.755
2001 Maciorowski KG, Pillai SD, Ricke SC. Presence of bacteriophages in animal feed as indicators of fecal contamination. Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes. 36: 699-708. PMID 11599731 DOI: 10.1081/Pfc-100106196  0.736
2001 Sterling MC, Lacey RE, Engler CR, Ricke SC. Effects of ammonia nitrogen on H2 and CH4 production during anaerobic digestion of dairy cattle manure Bioresource Technology. 77: 9-18. PMID 11211082 DOI: 10.1016/S0960-8524(00)00138-3  0.312
2001 Maciorowski KG, Pillai SD, Ricke SC. Adaptation of nucleic acid extraction methods for animal feeds Journal of Rapid Methods and Automation in Microbiology. 9: 217-227. DOI: 10.1111/J.1745-4581.2001.Tb00248.X  0.714
2001 Endley S, Peña J, Ricke SC, Pillai SD. The applicability of hns and fimA primers for detecting Salmonella in bioaerosols associated with animal and municipal wastes World Journal of Microbiology and Biotechnology. 17: 363-369. DOI: 10.1023/A:1016634113205  0.342
2000 Maciorowski KG, Pillai SD, Ricke SC. Efficacy of a commercial polymerase chain reaction-based assay for detection of Salmonella spp. in animal feeds. Journal of Applied Microbiology. 89: 710-8. PMID 11054177 DOI: 10.1046/J.1365-2672.2000.01171.X  0.735
2000 Kwon YM, Woodward CL, Corrier DE, Byrd JA, Pillai SD, Ricke SC. Recovery of a marker strain of Salmonella typhimurium in litter and aerosols from isolation rooms containing infected chickens. Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes. 35: 517-25. PMID 10874627 DOI: 10.1080/03601230009373287  0.364
2000 Durant JA, Corrier DE, Ricke SC. Short-chain volatile fatty acids modulate the expression of the hilA and invF genes of Salmonella typhimurium. Journal of Food Protection. 63: 573-8. PMID 10826713 DOI: 10.4315/0362-028X-63.5.573  0.336
2000 Maciorowski KG, Ricke SC, Medvedev KL, Martin GP. Assessment of demand for a job placement service for the Poultry Science Association. Poultry Science. 79: 640-51. PMID 10824950  0.641
2000 Kwon YM, Woodward CL, Pillai SD, Pe�a J, Corrier DE, Byrd JA, Ricke SC. Litter and aerosol sampling of chicken houses for rapid detection of Salmonella typhimurium contamination using gene amplification Journal of Industrial Microbiology and Biotechnology. 24: 379-382. DOI: 10.1038/Sj.Jim.7000008  0.304
1999 Durant JA, Lowry VK, Nisbet DJ, Stanker LH, Corrier DE, Ricke SC. Short-chain fatty acids affect cell-association and invasion of HEp-2 cells by Salmonella typhimurium. Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes. 34: 1083-99. PMID 10565427 DOI: 10.1080/03601239909373246  0.301
1999 Maciorowski KG, Ricke SC, Birkhold SG. Consumer poultry meat handling and safety education in three Texas cities. Poultry Science. 78: 833-40. PMID 10438126  0.673
1999 Erickson AM, Zabala-Díaz IB, Ricke SC. Antibiotic amendment for suppression of indigenous microflora in feed sources for an Escherichia coli auxotroph lysine assay. Journal of Applied Microbiology. 87: 125-30. PMID 10432593 DOI: 10.1046/J.1365-2672.1999.00807.X  0.405
1999 Ricke SC, Pillai SD. Conventional and molecular methods for understanding probiotic bacteria functionality in gastrointestinal tracts. Critical Reviews in Microbiology. 25: 19-38. PMID 10342098 DOI: 10.1080/10408419991299176  0.364
1999 Durant JA, Corrier DE, Byrd JA, Stanker LH, Ricke SC. Feed deprivation affects crop environment and modulates Salmonella enteritidis colonization and invasion of leghorn hens. Applied and Environmental Microbiology. 65: 1919-23. PMID 10223980 DOI: 10.1128/Aem.65.5.1919-1923.1999  0.406
1999 Li X, Erickson AM, Ricke SC. Comparison of minimal media and inoculum concentration to decrease the lysine growth assay response time of an Escherichia coli lysine auxotroph mutant Journal of Rapid Methods and Automation in Microbiology. 7: 279-290. DOI: 10.1111/J.1745-4581.1999.Tb00399.X  0.34
1999 KWON Y, WOODWARD C, PEÑA J, CORRIER D, PILLAI S, RICKE S. COMPARISON OF METHODS FOR PROCESSING LITTER AND AIR FILTER MATRICES FROM POULTRY HOUSES TO OPTIMIZE POLYMERASE CHAIN REACTION DETECTION OF SALMONELLA TYPHIMURIUM Journal of Rapid Methods & Automation in Microbiology. 7: 103-111. DOI: 10.1111/J.1745-4581.1999.Tb00379.X  0.312
1999 Peña J, Ricke SC, Shermer CL, Gibbs T, Pillai SD. A gene amplification-hybridization sensor based methodology to rapidly screen aerosol samples for specific bacterial gene sequences Journal of Environmental Science and Health - Part a Toxic/Hazardous Substances and Environmental Engineering. 34: 529-556. DOI: 10.1080/10934529909376851  0.302
1999 Erickson AM, Li X, Woodward CL, Ricke SC. Optimisation of enzyme treatment for the degradation of feed proteins for an Escherichia coli auxotroph lysine availability assay Journal of the Science of Food and Agriculture. 79: 1929-1935. DOI: 10.1002/(Sici)1097-0010(199910)79:13<1929::Aid-Jsfa458>3.0.Co;2-#  0.317
1999 Zabala Díaz IB, Erickson AM, Ricke SC. Growth response and recovery in selective media of a lysine auxotroph Escherichia coli for a rapid microbiological assay Journal of Rapid Methods and Automation in Microbiology. 7: 263-278.  0.305
1998 Kwon YM, Ricke SC. Induction of acid resistance of Salmonella typhimurium by exposure to short-chain fatty acids Applied and Environmental Microbiology. 64: 3458-3463. PMID 9726897 DOI: 10.1128/Aem.64.9.3458-3463.1998  0.302
1998 Ricke SC, Schaefer DM. Combination of dithiothreitol and sulfide as reductants in nitrogen-free minimal media for growth of anaerobic ruminal bacteria and Prevotella ruminicola strain B14 on ammonia Journal of Rapid Methods and Automation in Microbiology. 6: 277-287. DOI: 10.1111/J.1745-4581.1998.Tb00208.X  0.317
1998 RICKE S, PILLAI S, NORTON R, MACIOROWSKI K, JONES F. APPLICABILITY OF RAPID METHODS FOR DETECTION OF SALMONELLA SPP. IN POULTRY FEEDS: A REVIEW Journal of Rapid Methods and Automation in Microbiology. 6: 239-258. DOI: 10.1111/J.1745-4581.1998.Tb00206.X  0.753
1998 Maciorowski KG, Peña J, Pillai SD, Ricke SC. Application of gene amplification in conjunction with a hybridization sensor for rapid detection of Salmonella spp. and fecal contamination indicators in animal feeds Journal of Rapid Methods and Automation in Microbiology. 6: 225-238. DOI: 10.1111/J.1745-4581.1998.Tb00202.X  0.738
1998 Ha S, Maciorowski K, Kwon Y, Jones F, Ricke S. Indigenous feed microflora and Salmonella typhimurium marker strain survival in poultry mash diets containing varying levels of protein Animal Feed Science and Technology. 76: 23-33. DOI: 10.1016/S0377-8401(98)00216-8  0.743
1998 Ha S, Maciorowski K, Kwon Y, Jones F, Ricke S. Survivability of indigenous microflora and a Salmonella typhimurium marker strain in poultry mash treated with buffered propionic acid Animal Feed Science and Technology. 75: 145-155. DOI: 10.1016/S0377-8401(98)00195-3  0.747
1998 Shermer CL, Maciorowski KG, Bailey CA, Byers FM, Ricke SC. Caecal metabolites and microbial populations in chickens consuming diets containing a mined humate compound Journal of the Science of Food and Agriculture. 77: 479-486. DOI: 10.1002/(Sici)1097-0010(199808)77:4<479::Aid-Jsfa607>3.0.Co;2-L  0.72
1997 Maciorowski KG, Nisbet DJ, Ha SD, Corrier DE, DeLoach JR, Ricke SC. Fermentation and growth response of a primary poultry isolate of Salmonella typhimurium grown under strict anaerobic conditions in continuous culture and amino acid-limited batch culture. Advances in Experimental Medicine and Biology. 412: 201-8. PMID 9192013  0.703
1997 Maciorowski KG, Turner ND, Lupton JR, Chapkin RS, Shermer CL, Ha SD, Ricke SC. Diet and carcinogen alter the fecal microbial populations of rats. The Journal of Nutrition. 127: 449-57. PMID 9082029 DOI: 10.1093/Jn/127.3.449  0.721
1997 Kuo FL, Carey JB, Ricke SC. UV irradiation of shell eggs: Effect on populations of aerobes, molds, and inoculated Salmonella typhimurium Journal of Food Protection. 60: 639-643. DOI: 10.4315/0362-028X-60.6.639  0.315
1997 Ha SD, Maciorowski KG, Kwon YM, Ricke SC. Indigenous poultry feed microflora response to ethyl alcohol and buffered propionic acid addition Journal of Rapid Methods and Automation in Microbiology. 5: 309-319. DOI: 10.1111/J.1745-4581.1997.Tb00174.X  0.72
1997 Ha SD, Maciorowski KG, Ricke SC. Ethyl alcohol reduction of Salmonella typhimurium in poultry feed Journal of Rapid Methods and Automation in Microbiology. 5: 75-85. DOI: 10.1111/J.1745-4581.1997.Tb00150.X  0.702
1997 Ha SD, Jones FT, Kwon YM, Ricke SC. Survival of an unirradiated Salmonella typhimurium marker strain inoculated in poultry feeds after irradiation Journal of Rapid Methods and Automation in Microbiology. 5: 47-59. DOI: 10.1111/J.1745-4581.1997.Tb00148.X  0.376
1997 KWON Y, KRIEG D, KUO F, CAREY J, RICKE S. BIOCIDAL ACTIVITY OF A PEROXIDASE-CATALYZED SANITIZER AGAINST SELECTED BACTERIA ON INERT CARRIERS AND EGG SHELLS Journal of Food Safety. 16: 243-254. DOI: 10.1111/J.1745-4565.1997.Tb00165.X  0.348
1997 KUO F, KWON Y, CAREY J, HARGIS B, KRIEG D, RICKE S. Reduction of Salmonella Contamination on Chicken Egg Shells by a Peroxidase-Catalyzed Sanitizer Journal of Food Science. 62: 873-884. DOI: 10.1111/J.1365-2621.1997.Tb15476.X  0.324
1997 Pillai SD, Widmer KW, Maciorowski KG, Ricke SC. Antibiotic resistance profiles of Escherichia coli isolated from rural and urban environments Journal of Environmental Science and Health - Part a Toxic/Hazardous Substances and Environmental Engineering. 32: 1665-1675. DOI: 10.1080/10934529709376635  0.701
1997 Vartak DR, Engler CR, McFarland MJ, Ricke SC. Attached-film media performance in psychrophilic anaerobic treatment of dairy cattle wastewater Bioresource Technology. 62: 79-84. DOI: 10.1016/S0960-8524(97)00135-1  0.302
1997 Ricke SC, Nisbet DJ, Maciorowski KG. Batch culture growth response of a poultry Salmonella typhimurium isolate to ammonium salts Bioresource Technology. 60: 107-111. DOI: 10.1016/S0960-8524(97)00015-1  0.7
1996 Ricke SC, Schaefer DM. Growth and fermentation responses of Selenomonas ruminantium to limiting and non-limiting concentrations of ammonium chloride Applied Microbiology and Biotechnology. 46: 169-175. PMID 8987647 DOI: 10.1007/S002530050800  0.324
1996 Ricke SC, Martin SA, Nisbet DJ. Ecology, metabolism, and genetics of ruminai selenomonads Critical Reviews in Microbiology. 22: 27-65. PMID 8729959 DOI: 10.3109/10408419609106455  0.319
1996 Pillai SD, Widmer KW, Dowd SE, Ricke SC. Occurrence of airborne bacteria and pathogen indicators during land application of sewage sludge. Applied and Environmental Microbiology. 62: 296-9. PMID 8572708 DOI: 10.1128/Aem.62.1.296-299.1996  0.339
1996 Ricke SC, Schaefer DM. Nitrogen-limited growth response of ruminal bacterium Selenomonas ruminantium strain D to methylamine addition in a minimal medium Journal of Rapid Methods and Automation in Microbiology. 4: 297-306. DOI: 10.1111/J.1745-4581.1996.Tb00135.X  0.338
1996 Ricke SC, Schaefer DM. Glucose fermentation and growth of Selenomonas sputigena on a minimal medium Journal of Rapid Methods and Automation in Microbiology. 4: 173-181. DOI: 10.1111/J.1745-4581.1996.Tb00121.X  0.301
1996 Kuo FL, Carey JB, Ricke SC, Ha SD. Peroxidase catalyzed chemical dip, egg shell surface contamination, and hatching Journal of Applied Poultry Research. 5: 6-13. DOI: 10.1093/Japr/5.1.6  0.361
1995 HA SD, PILLAI SD, MACIOROWSKI KG, RICKE SC. CYCLOHEXIMIDE AS A MEDIA AMENDMENT FOR ENUMERATING BACTERIAL POPULATIONS IN ANIMAL FEEDS Journal of Rapid Methods &Amp; Automation in Microbiology. 4: 95-105. DOI: 10.1111/J.1745-4581.1995.Tb00112.X  0.734
1995 HA SD, PILLAI SD, RICKE SC. GROWTH RESPONSE OF SALMONELLA SPP. TO CYCLOHEXIMIDE AMENDMENT IN MEDIA Journal of Rapid Methods &Amp; Automation in Microbiology. 4: 77-85. DOI: 10.1111/J.1745-4581.1995.Tb00106.X  0.329
1995 Ricke SC, Pillai SD, Widmer KW, Ha SD. Survival of Salmonella typhimurium in soil and liquid microcosms amended with clinoptilolite compounds Bioresource Technology. 53: 1-6. DOI: 10.1016/0960-8524(95)00043-E  0.308
1994 Nisbet DJ, Ricke SC, Scanlan CM, Corrier DE, Hollister AG, Deloach JR. Inoculation of Broiler Chicks with a Continuous-Flow Derived Bacterial Culture Facilitates Early Cecal Bacterial Colonization and Increases Resistance to Salmonella typhimurium. Journal of Food Protection. 57: 12-15. PMID 31113018 DOI: 10.4315/0362-028X-57.1.12  0.408
1994 Pillai SD, Ricke SC, Nisbet DJ, Corrier DE, DeLoach JR. A Rapid Method for Screening for Salmonella typhimurium in a Chicken Cecal Microbial Consortium Using Gene Amplification Avian Diseases. 38: 598. DOI: 10.2307/1592084  0.356
1994 Ricke SC, Schaefer DM, Chang TS. Influence of methylamine on anaerobic rumen bacterial growth and plant fiber digestion Bioresource Technology. 50: 253-257. DOI: 10.1016/0960-8524(94)90098-1  0.306
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