| Year |
Citation |
Score |
| 2024 |
Everstine KD, Chin HB, Lopes FA, Moore JC. Database of Food Fraud Records: Summary of Data from 1980-2022. Journal of Food Protection. 100227. PMID 38246523 DOI: 10.1016/j.jfp.2024.100227 |
0.488 |
|
| 2020 |
Barrere V, Everstine K, Théolier J, Godefroy S. Food fraud vulnerability assessment: Towards a global consensus on procedures to manage and mitigate food fraud Trends in Food Science and Technology. 100: 131-137. DOI: 10.1016/J.Tifs.2020.04.002 |
0.534 |
|
| 2017 |
Everstine K, Abt E, McColl D, Popping B, Morrison-Rowe S, Lane RW, Scimeca J, Winter C, Ebert A, Moore JC, Chin HB. Development of a Hazard Classification Scheme for Substances Used in the Fraudulent Adulteration of Foods. Journal of Food Protection. 31-36. PMID 29257723 DOI: 10.4315/0362-028X.Jfp-17-173 |
0.517 |
|
| 2016 |
Hedeen N, Reimann D, Everstine K. Microwave Cooking Practices in Minnesota Food Service Establishments. Journal of Food Protection. 79: 507-11. PMID 26939664 DOI: 10.4315/0362-028X.Jfp-15-333 |
0.505 |
|
| 2016 |
Bergeron JG, Mann EM, Farnham MW, Kennedy S, Everstine K, Prasarnphanich OO, Smith K, Karesh WB, Travis DA, Kircher A. Rapid-response risk evaluation of Ebola spread via the food system Journal of Reproduction and Development. 60: 7580679. DOI: 10.1147/Jrd.2016.2585778 |
0.421 |
|
| 2015 |
Norton DM, Brown LG, Frick R, Carpenter LR, Green AL, Tobin-D'Angelo M, Reimann DW, Blade H, Nicholas DC, Egan JS, Everstine K. Managerial practices regarding workers working while ill. Journal of Food Protection. 78: 187-95. PMID 25581195 DOI: 10.4315/0362-028X.Jfp-14-134 |
0.549 |
|
| 2013 |
Carpenter LR, Green AL, Norton DM, Frick R, Tobin-D'Angelo M, Reimann DW, Blade H, Nicholas DC, Egan JS, Everstine K, Brown LG, Le B. Food worker experiences with and beliefs about working while ill. Journal of Food Protection. 76: 2146-54. PMID 24290694 DOI: 10.4315/0362-028X.Jfp-13-128 |
0.518 |
|
| 2013 |
Coleman E, Delea K, Everstine K, Reimann D, Ripley D. Handling practices of fresh leafy greens in restaurants: receiving and training. Journal of Food Protection. 76: 2126-31. PMID 24290691 DOI: 10.4315/0362-028X.Jfp-13-127 |
0.525 |
|
| 2013 |
Everstine K, Spink J, Kennedy S. Economically motivated adulteration (EMA) of food: common characteristics of EMA incidents. Journal of Food Protection. 76: 723-35. PMID 23575142 DOI: 10.4315/0362-028X.Jfp-12-399 |
0.523 |
|
| 2012 |
Brown LG, Ripley D, Blade H, Reimann D, Everstine K, Nicholas D, Egan J, Koktavy N, Quilliam DN. Restaurant food cooling practices. Journal of Food Protection. 75: 2172-8. PMID 23212014 DOI: 10.4315/0362-028X.Jfp-12-256 |
0.528 |
|
| 2012 |
Murphree R, Garman K, Phan Q, Everstine K, Gould LH, Jones TF. Characteristics of foodborne disease outbreak investigations conducted by Foodborne Diseases Active Surveillance Network (FoodNet) sites, 2003-2008. Clinical Infectious Diseases : An Official Publication of the Infectious Diseases Society of America. 54: S498-503. PMID 22572675 DOI: 10.1093/Cid/Cis232 |
0.39 |
|
| 2011 |
Gould LH, Seys S, Everstine K, Norton D, Ripley D, Reimann D, Dreyfuss M, Chen WS, Selman CA. Recordkeeping practices of beef grinding activities at retail establishments. Journal of Food Protection. 74: 1022-4. PMID 21669085 DOI: 10.4315/0362-028X.Jfp-10-370 |
0.357 |
|
| 2011 |
Sumner S, Brown LG, Frick R, Stone C, Carpenter LR, Bushnell L, Nicholas D, Mack J, Blade H, Tobin-D'Angelo M, Everstine K. Factors associated with food workers working while experiencing vomiting or diarrhea. Journal of Food Protection. 74: 215-20. PMID 21333140 DOI: 10.4315/0362-028X.Jfp-10-108 |
0.473 |
|
| 2010 |
Li J, Smith K, Kaehler D, Everstine K, Rounds J, Hedberg C. Evaluation of a statewide foodborne illness complaint surveillance system in Minnesota, 2000 through 2006. Journal of Food Protection. 73: 2059-64. PMID 21219718 DOI: 10.4315/0362-028X-73.11.2059 |
0.451 |
|
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