| Year |
Citation |
Score |
| 2022 |
Niboucha N, Goetz C, Sanschagrin L, Fontenille J, Fliss I, Labrie S, Jean J. Comparative Study of Different Sampling Methods of Biofilm Formed on Stainless-Steel Surfaces in a CDC Biofilm Reactor. Frontiers in Microbiology. 13: 892181. PMID 35770177 DOI: 10.3389/fmicb.2022.892181 |
0.506 |
|
| 2021 |
Trudel-Ferland M, Goetz C, Girard M, Curt S, Mafu AA, Fliss I, Jean J. Physicochemical parameters affecting norovirus adhesion to ready-to-eat foods. Applied and Environmental Microbiology. AEM0139621. PMID 34550762 DOI: 10.1128/AEM.01396-21 |
0.519 |
|
| 2021 |
Jubinville E, Girard M, Trudel-Ferland M, Fliss I, Jean J. Inactivation of Murine Norovirus Suspended in Organic Matter Simulating Actual Conditions of Viral Contamination. Food and Environmental Virology. PMID 34328631 DOI: 10.1007/s12560-021-09493-x |
0.496 |
|
| 2021 |
Samandoulgou I, Vimont A, Fernandez B, Fliss I, Jean J. Murine Norovirus Interaction with Pseudomonas aeruginosa Biofilm in a Dynamic Bioreactor. Food and Environmental Virology. PMID 34313942 DOI: 10.1007/s12560-021-09490-0 |
0.532 |
|
| 2021 |
Samandoulgou I, Fliss I, Jean J. Adhesion of Norovirus to Surfaces: Contribution of Thermodynamic and Molecular Properties Using Virus-Like Particles. Food and Environmental Virology. PMID 33759036 DOI: 10.1007/s12560-021-09471-3 |
0.484 |
|
| 2020 |
Soltani S, Hammami R, Cotter PD, Rebuffat S, Said LB, Gaudreau H, Bédard F, Biron E, Drider D, Fliss I. Bacteriocins as a new generation of antimicrobials: Toxicity aspects and regulations. Fems Microbiology Reviews. PMID 32876664 DOI: 10.1093/Femsre/Fuaa039 |
0.323 |
|
| 2020 |
Eveno M, Savard P, Belguesmia Y, Bazinet L, Gancel F, Drider D, Fliss I. Compatibility, Cytotoxicity, and Gastrointestinal Tenacity of Bacteriocin-Producing Bacteria Selected for a Consortium Probiotic Formulation to Be Used in Livestock Feed. Probiotics and Antimicrobial Proteins. PMID 32712896 DOI: 10.1007/S12602-020-09687-Y |
0.314 |
|
| 2020 |
Naimi S, Zirah S, Taher MB, Theolier J, Fernandez B, Rebuffat SF, Fliss I. Microcin J25 Exhibits Inhibitory Activity Against Newport in Continuous Fermentation Model Mimicking Swine Colonic Conditions. Frontiers in Microbiology. 11: 988. PMID 32528437 DOI: 10.3389/Fmicb.2020.00988 |
0.374 |
|
| 2020 |
Eveno M, Salouhi A, Belguesmia Y, Bazinet L, Gancel F, Fliss I, Drider D. Biodiversity and Phylogenetic Relationships of Novel Bacteriocinogenic Strains Isolated from Animal's Droppings at the Zoological Garden of Lille, France. Probiotics and Antimicrobial Proteins. PMID 32388703 DOI: 10.1007/S12602-020-09657-4 |
0.333 |
|
| 2020 |
Ben Said L, Emond-Rheault JG, Soltani S, Telhig S, Zirah S, Rebuffat S, Diarra MS, Goodridge L, Levesque RC, Fliss I. Phenomic and genomic approaches to studying the inhibition of multi-resistant Salmonella enterica by microcin J25. Environmental Microbiology. PMID 32363677 DOI: 10.1111/1462-2920.15045 |
0.323 |
|
| 2019 |
Ben Said L, Jouini A, Fliss I, Torres C, Klibi N. Antimicrobial resistance genes and virulence gene encoding intimin in and isolated from wild rabbits () in Tunisia. Acta Veterinaria Hungarica. 67: 477-488. PMID 31842593 DOI: 10.1556/004.2019.047 |
0.306 |
|
| 2019 |
Hassan H, Gomaa A, Subirade M, Kheadr E, St-Gelais D, Fliss I. Novel design for alginate/resistant starch microcapsules controlling nisin release. International Journal of Biological Macromolecules. PMID 31756478 DOI: 10.1016/J.Ijbiomac.2019.10.248 |
0.32 |
|
| 2019 |
Offret C, Fliss I, Bazinet L, Marette A, Beaulieu L. Identification of A Novel Antibacterial Peptide from Atlantic Mackerel belonging to the GAPDH-Related Antimicrobial Family and Its In Vitro Digestibility. Marine Drugs. 17. PMID 31336895 DOI: 10.3390/Md17070413 |
0.366 |
|
| 2019 |
Suresh G, Pakdel H, Rouissi T, Brar SK, Fliss I, Roy C. In vitro evaluation of antimicrobial efficacy of pyroligneous acid from softwood mixture Biotechnology Research and Innovation. 3: 47-53. DOI: 10.1016/J.Biori.2019.02.004 |
0.323 |
|
| 2018 |
Le Barz M, Daniel N, Varin TV, Naimi S, Demers-Mathieu V, Pilon G, Audy J, Laurin É, Roy D, Urdaci MC, St-Gelais D, Fliss I, Marette A. In vivo screening of multiple bacterial strains identifies Lactobacillus rhamnosus Lb102 and Bifidobacterium animalis ssp. lactis Bf141 as probiotics that improve metabolic disorders in a mouse model of obesity. Faseb Journal : Official Publication of the Federation of American Societies For Experimental Biology. fj201801672R. PMID 30596521 DOI: 10.1096/Fj.201801672R |
0.306 |
|
| 2018 |
Bedard F, Fliss I, Biron E. Structure-activity relationships of the bacteriocin bactofencin A and its interaction with bacterial membrane. Acs Infectious Diseases. PMID 30540905 DOI: 10.1021/Acsinfecdis.8B00204 |
0.34 |
|
| 2018 |
Vimont A, Fernandez B, Ahmed G, Fortin HP, Fliss I. Quantitative antifungal activity of reuterin against food isolates of yeasts and moulds and its potential application in yogurt. International Journal of Food Microbiology. 289: 182-188. PMID 30253311 DOI: 10.1016/J.Ijfoodmicro.2018.09.005 |
0.381 |
|
| 2018 |
Naimi S, Zirah S, Hammami R, Fernandez B, Rebuffat S, Fliss I. Fate and Biological Activity of the Antimicrobial Lasso Peptide Microcin J25 Under Gastrointestinal Tract Conditions. Frontiers in Microbiology. 9: 1764. PMID 30123205 DOI: 10.3389/Fmicb.2018.01764 |
0.347 |
|
| 2018 |
Bédard F, Hammami R, Zirah S, Rebuffat S, Fliss I, Biron E. Synthesis, antimicrobial activity and conformational analysis of the class IIa bacteriocin pediocin PA-1 and analogs thereof. Scientific Reports. 8: 9029. PMID 29899567 DOI: 10.1038/S41598-018-27225-3 |
0.317 |
|
| 2018 |
Boubezari MT, Idoui T, Hammami R, Fernandez B, Gomaa A, Fliss I. Bacteriocinogenic properties of Escherichia coli P2C isolated from pig gastrointestinal tract: purification and characterization of microcin V. Archives of Microbiology. PMID 29417164 DOI: 10.1007/S00203-018-1482-6 |
0.343 |
|
| 2017 |
Gomaa AI, Martinent C, Hammami R, Fliss I, Subirade M. Dual Coating of Liposomes as Encapsulating Matrix of Antimicrobial Peptides: Development and Characterization. Frontiers in Chemistry. 5: 103. PMID 29204423 DOI: 10.3389/Fchem.2017.00103 |
0.312 |
|
| 2017 |
Atia A, Gomaa A, Fernandez B, Subirade M, Fliss I. Study and Understanding Behavior of Alginate-Inulin Synbiotics Beads for Protection and Delivery of Antimicrobial-Producing Probiotics in Colonic Simulated Conditions. Probiotics and Antimicrobial Proteins. PMID 29181802 DOI: 10.1007/S12602-017-9355-X |
0.356 |
|
| 2017 |
Lo Verso L, Lessard M, Talbot G, Fernandez B, Fliss I. Isolation and Selection of Potential Probiotic Bacteria from the Pig Gastrointestinal Tract. Probiotics and Antimicrobial Proteins. PMID 28744832 DOI: 10.1007/S12602-017-9309-3 |
0.378 |
|
| 2017 |
El Jaam O, Fliss I, Aïder M. Effect of electro-activated aqueous solutions, nisin and moderate heat treatment on the inactivation of Clostridium sporogenes PA 3679 spores in green beans puree and whole green beans. Anaerobe. PMID 28578132 DOI: 10.1016/J.Anaerobe.2017.05.017 |
0.322 |
|
| 2017 |
Vimont A, Fernandez B, Hammami R, Ababsa A, Daba H, Fliss I. Bacteriocin-Producing Enterococcus faecium LCW 44: A High Potential Probiotic Candidate from Raw Camel Milk. Frontiers in Microbiology. 8: 865. PMID 28572793 DOI: 10.3389/Fmicb.2017.00865 |
0.37 |
|
| 2017 |
Atia A, Gomma AI, Fliss I, Beyssac E, Garrait G, Subirade M. Molecular and biopharmaceutical investigation of alginate-inulin synbiotic co-encapsulation of probiotic to target the colon. Journal of Microencapsulation. 1-34. PMID 28350268 DOI: 10.1080/02652048.2017.1313330 |
0.342 |
|
| 2017 |
Seddik HA, Bendali F, Gancel F, Fliss I, Spano G, Drider D. Lactobacillus plantarum and Its Probiotic and Food Potentialities. Probiotics and Antimicrobial Proteins. PMID 28271469 DOI: 10.1007/S12602-017-9264-Z |
0.344 |
|
| 2017 |
Fernandez B, Vimont A, Desfossés-Foucault É, Daga M, Arora G, Fliss I. Antifungal activity of lactic and propionic acid bacteria and their potential as protective culture in cottage cheese Food Control. 78: 350-356. DOI: 10.1016/J.Foodcont.2017.03.007 |
0.369 |
|
| 2016 |
Gagnon M, Vimont A, Darveau A, Fliss I, Jean J. Study of the Ability of Bifidobacteria of Human Origin to Prevent and Treat Rotavirus Infection Using Colonic Cell and Mouse Models. Plos One. 11: e0164512. PMID 27727323 DOI: 10.1371/Journal.Pone.0164512 |
0.543 |
|
| 2016 |
Zouhir A, Taieb M, Lamine MA, Cherif A, Jridi T, Mahjoubi B, Mbarek S, Fliss I, Nefzi A, Sebei K, Ben Hamida J. ANTISTAPHYBASE: database of antimicrobial peptides (AMPs) and essential oils (EOs) against methicillin-resistant Staphylococcus aureus (MRSA) and Staphylococcus aureus. Archives of Microbiology. PMID 27671474 DOI: 10.1007/S00203-016-1293-6 |
0.304 |
|
| 2016 |
Ennaas N, Hammami R, Gomaa A, Bédard F, Biron É, Subirade M, Beaulieu L, Fliss I. Collagencin, an antibacterial peptide from fish collagen: activity, structure and interaction dynamics with membrane. Biochemical and Biophysical Research Communications. PMID 27038545 DOI: 10.1016/J.Bbrc.2016.03.121 |
0.317 |
|
| 2016 |
Atia A, Gomaa A, Fliss I, Beyssac E, Garrait G, Subirade M. A prebiotic matrix for encapsulation of probiotics: physicochemical and microbiological study. Journal of Microencapsulation. 33: 89-101. PMID 26805512 DOI: 10.3109/02652048.2015.1134688 |
0.348 |
|
| 2016 |
Girard M, Mattison K, Fliss I, Jean J. Efficacy of oxidizing disinfectants at inactivating murine norovirus on ready-to-eat foods. International Journal of Food Microbiology. 219: 7-11. PMID 26686597 DOI: 10.1016/J.Ijfoodmicro.2015.11.015 |
0.571 |
|
| 2016 |
Khodaei N, Fernandez B, Fliss I, Karboune S. Digestibility and prebiotic properties of potato rhamnogalacturonan I polysaccharide and its galactose-rich oligosaccharides/oligomers. Carbohydrate Polymers. 136: 1074-84. PMID 26572449 DOI: 10.1016/J.Carbpol.2015.09.106 |
0.336 |
|
| 2016 |
El Arbi M, Jalléli K, Trigui F, Pigeon P, Görmen M, Top S, Aifa S, Fliss I, Jaouen G, Hammami R. Efficacy of a novel ferrocenyl diaryl butene citrate compound as a biocide for preventing healthcare-associated infections Medchemcomm. 7: 948-954. DOI: 10.1039/C5Md00568J |
0.327 |
|
| 2016 |
Demers-Mathieu V, St-Gelais D, Audy J, Laurin É, Fliss I. Effect of the low-fat Cheddar cheese manufacturing process on the viability of Bifidobacterium animalis subsp. lactis, Lactobacillus rhamnosus, Lactobacillus paracasei/casei, and Lactobacillus plantarum isolates Journal of Functional Foods. 24: 327-337. DOI: 10.1016/J.Jff.2016.04.025 |
0.347 |
|
| 2016 |
El-Jaam O, Fliss I, Aider M. Application of electro-activated potassium acetate and potassium citrate solutions combined with moderate heat treatment on the inactivation of Clostridium sporogenes PA 3679 spores Innovative Food Science and Emerging Technologies. 33: 483-488. DOI: 10.1016/J.Ifset.2015.11.021 |
0.327 |
|
| 2015 |
Le Lay C, Fernandez B, Hammami R, Ouellette M, Fliss I. On Lactococcus lactis UL719 competitivity and nisin (Nisaplin(®)) capacity to inhibit Clostridium difficile in a model of human colon. Frontiers in Microbiology. 6: 1020. PMID 26441942 DOI: 10.3389/Fmicb.2015.01020 |
0.331 |
|
| 2015 |
Samandoulgou I, Hammami R, Morales Rayas R, Fliss I, Jean J. Stability of Secondary and Tertiary Structures of Virus-Like Particles Representing Noroviruses: Effects of pH, Ionic Strength, and Temperature and Implications for Adhesion to Surfaces. Applied and Environmental Microbiology. 81: 7680-6. PMID 26296729 DOI: 10.1128/Aem.01278-15 |
0.539 |
|
| 2015 |
Hammami R, Ben Abdallah N, Barbeau J, Fliss I. Symbiotic maple saps minimize disruption of the mice intestinal microbiota after oral antibiotic administration. International Journal of Food Sciences and Nutrition. 66: 665-71. PMID 26218660 DOI: 10.3109/09637486.2015.1071340 |
0.312 |
|
| 2015 |
Fernandez B, Savard P, Fliss I. Survival and Metabolic Activity of Pediocin Producer Pediococcus acidilactici UL5: Its Impact on Intestinal Microbiota and Listeria monocytogenes in a Model of the Human Terminal Ileum. Microbial Ecology. PMID 26162534 DOI: 10.1007/S00248-015-0645-0 |
0.343 |
|
| 2015 |
Samandoulgou I, Fliss I, Jean J. Zeta Potential and Aggregation of Virus-Like Particle of Human Norovirus and Feline Calicivirus Under Different Physicochemical Conditions. Food and Environmental Virology. 7: 249-60. PMID 26001534 DOI: 10.1007/S12560-015-9198-0 |
0.523 |
|
| 2015 |
Ennaas N, Hammami R, Beaulieu L, Fliss I. Purification and characterization of four antibacterial peptides from protamex hydrolysate of Atlantic mackerel (Scomber scombrus) by-products. Biochemical and Biophysical Research Communications. 462: 195-200. PMID 25934151 DOI: 10.1016/J.Bbrc.2015.04.091 |
0.338 |
|
| 2015 |
Vimont A, Fliss I, Jean J. Efficacy and mechanisms of murine norovirus inhibition by pulsed-light technology. Applied and Environmental Microbiology. 81: 2950-7. PMID 25681193 DOI: 10.1128/Aem.03840-14 |
0.536 |
|
| 2015 |
Hammami R, Bédard F, Gomaa A, Subirade M, Biron E, Fliss I. Lasso-inspired peptides with distinct antibacterial mechanisms. Amino Acids. 47: 417-28. PMID 25466905 DOI: 10.1007/S00726-014-1877-X |
0.32 |
|
| 2015 |
Vimont A, Fliss I, Jean J. Study of the virucidal potential of organic peroxyacids against norovirus on food-contact surfaces. Food and Environmental Virology. 7: 49-57. PMID 25416069 DOI: 10.1007/S12560-014-9174-0 |
0.572 |
|
| 2015 |
Vimont A, Fliss I, Jean J. Efficacy and mechanisms of murine norovirus inhibition by pulsed-light technology Applied and Environmental Microbiology. 81: 2950-2957. DOI: 10.1128/AEM.03840-14 |
0.427 |
|
| 2015 |
Demers-Mathieu V, Audy J, Laurin É, Fliss I, St-Gelais D. Impact of commercial mesophilic and thermophilic starters on the growth of new probiotic isolates International Dairy Journal. 45: 31-40. DOI: 10.1016/J.Idairyj.2015.01.014 |
0.334 |
|
| 2015 |
Ennaas N, Hammami R, Beaulieu L, Fliss I. Production of antibacterial fraction from Atlantic mackerel (Scomber scombrus) and its processing by-products using commercial enzymes Food and Bioproducts Processing. 96: 145-153. DOI: 10.1016/J.Fbp.2015.07.014 |
0.344 |
|
| 2015 |
Samandoulgou I, Fliss I, Jean J. Zeta Potential and Aggregation of Virus-Like Particle of Human Norovirus and Feline Calicivirus Under Different Physicochemical Conditions Food and Environmental Virology. DOI: 10.1007/s12560-015-9198-0 |
0.456 |
|
| 2014 |
Hanchi H, Hammami R, Kourda R, Hamida JB, Fliss I. Bacteriocinogenic properties and in vitro probiotic potential of enterococci from Tunisian dairy products. Archives of Microbiology. 196: 331-44. PMID 24627155 DOI: 10.1007/S00203-014-0978-Y |
0.351 |
|
| 2014 |
Fernandez B, Hammami R, Savard P, Jean J, Fliss I. Pediococcus acidilactici UL5 and Lactococcus lactis ATCC 11454 are able to survive and express their bacteriocin genes under simulated gastrointestinal conditions. Journal of Applied Microbiology. 116: 677-88. PMID 24279824 DOI: 10.1111/Jam.12391 |
0.506 |
|
| 2014 |
Fernandez B, Hammami R, Savard P, Jean J, Fliss I. Pediococcus acidilactici UL5 and Lactococcus lactis ATCC 11454 are able to survive and express their bacteriocin genes under simulated gastrointestinal conditions Journal of Applied Microbiology. 116: 677-688. DOI: 10.1111/jam.12391 |
0.44 |
|
| 2014 |
Théolier J, Fliss I, Jean J, Hammami R. Antimicrobial Peptides of Dairy Proteins: From Fundamental to Applications Food Reviews International. 30: 134-154. DOI: 10.1080/87559129.2014.896017 |
0.57 |
|
| 2014 |
Théolier J, Hammami R, Fliss I, Jean J. Antibacterial and antifungal activity of water-soluble extracts from Mozzarella, Gouda, Swiss, and Cheddar commercial cheeses produced in Canada Dairy Science and Technology. 94: 427-438. DOI: 10.1007/S13594-014-0170-9 |
0.593 |
|
| 2014 |
Théolier J, Fliss I, Jean J, Hammami R. MilkAMP: A comprehensive database of antimicrobial peptides of dairy origin Dairy Science and Technology. 94: 181-193. DOI: 10.1007/S13594-013-0153-2 |
0.546 |
|
| 2014 |
Vimont A, Fliss I, Jean J. Study of the Virucidal Potential of Organic Peroxyacids Against Norovirus on Food-Contact Surfaces Food and Environmental Virology. 7: 49-57. DOI: 10.1007/s12560-014-9174-0 |
0.474 |
|
| 2014 |
Vimont A, Fliss I, Jean J. Inactivation of Foodborne Viruses: Recent Findings Applicable to Food-Processing Technologies Practical Food Safety: Contemporary Issues and Future Directions. 471-495. DOI: 10.1002/9781118474563.ch23 |
0.472 |
|
| 2013 |
Hatoum R, Labrie S, Fliss I. Identification and Partial Characterization of Antilisterial Compounds Produced by Dairy Yeasts. Probiotics and Antimicrobial Proteins. 5: 8-17. PMID 26782600 DOI: 10.1007/S12602-012-9109-8 |
0.376 |
|
| 2013 |
Fernandez B, Le Lay C, Jean J, Fliss I. Growth, acid production and bacteriocin production by probiotic candidates under simulated colonic conditions. Journal of Applied Microbiology. 114: 877-85. PMID 23167818 DOI: 10.1111/Jam.12081 |
0.593 |
|
| 2013 |
Hammami R, Fernandez B, Lacroix C, Fliss I. Anti-infective properties of bacteriocins: an update. Cellular and Molecular Life Sciences : Cmls. 70: 2947-67. PMID 23109101 DOI: 10.1007/S00018-012-1202-3 |
0.332 |
|
| 2013 |
Théolier J, Hammami R, Labelle P, Fliss I, Jean J. Isolation and identification of antimicrobial peptides derived by peptic cleavage of whey protein isolate Journal of Functional Foods. 5: 706-714. DOI: 10.1016/J.Jff.2013.01.014 |
0.562 |
|
| 2013 |
Demers-Mathieu V, Gauthier SF, Britten M, Fliss I, Robitaille G, Jean J. Inhibition of Listeria monocytogenes growth in Cheddar cheese byananionic peptides-enriched extract from whey proteins International Dairy Journal. 32: 6-12. DOI: 10.1016/J.Idairyj.2013.03.008 |
0.57 |
|
| 2013 |
Demers-Mathieu V, Gauthier SF, Britten M, Fliss I, Robitaille G, Jean J. Antibacterial activity of peptides extracted from tryptic hydrolyzate of whey protein by nanofiltration International Dairy Journal. 28: 94-101. DOI: 10.1016/J.Idairyj.2012.09.003 |
0.549 |
|
| 2012 |
Le Blay G, Hammami R, Lacroix C, Fliss I. Stability and Inhibitory Activity of Pediocin PA-1 Against Listeria sp. in Simulated Physiological Conditions of the Human Terminal Ileum. Probiotics and Antimicrobial Proteins. 4: 250-8. PMID 26782185 DOI: 10.1007/S12602-012-9111-1 |
0.356 |
|
| 2012 |
Hatoum R, Labrie S, Fliss I. Antimicrobial and probiotic properties of yeasts: from fundamental to novel applications. Frontiers in Microbiology. 3: 421. PMID 23267352 DOI: 10.3389/Fmicb.2012.00421 |
0.341 |
|
| 2012 |
Naghmouchi K, Hammami R, Fliss I, Teather R, Baah J, Drider D. Colistin A and colistin B among inhibitory substances of Paenibacillus polymyxa JB05-01-1. Archives of Microbiology. 194: 363-70. PMID 22038095 DOI: 10.1007/S00203-011-0764-Z |
0.327 |
|
| 2010 |
Khalf M, Dabour N, Kheadr E, Fliss I. Viability of probiotic bacteria in maple sap products under storage and gastrointestinal conditions. Bioresource Technology. 101: 7966-72. PMID 20965125 DOI: 10.1016/J.Biortech.2010.05.053 |
0.329 |
|
| 2010 |
Kheadr E, Zihler A, Dabour N, Lacroix C, Le Blay G, Fliss I. Study of the physicochemical and biological stability of pediocin PA-1 in the upper gastrointestinal tract conditions using a dynamic in vitro model Journal of Applied Microbiology. 109: 54-64. PMID 20059619 DOI: 10.1111/J.1365-2672.2009.04644.X |
0.358 |
|
| 2009 |
Lamhoujeb S, Charest H, Fliss I, Ngazoa S, Jean J. Real-time molecular beacon NASBA for rapid and sensitive detection of norovirus GII in clinical samples. Canadian Journal of Microbiology. 55: 1375-80. PMID 20029529 DOI: 10.1139/W09-105 |
0.467 |
|
| 2009 |
Hammami R, Hamida JB, Vergoten G, Lacroix JM, Slomianny MC, Mohamed N, Fliss I. A new antimicrobial peptide isolated from Oudneya africana seeds. Microbiology and Immunology. 53: 658-66. PMID 19954453 DOI: 10.1111/J.1348-0421.2009.00183.X |
0.335 |
|
| 2009 |
Dabour N, Zihler A, Kheadr E, Lacroix C, Fliss I. In vivo study on the effectiveness of pediocin PA-1 and Pediococcus acidilactici UL5 at inhibiting Listeria monocytogenes. International Journal of Food Microbiology. 133: 225-33. PMID 19541383 DOI: 10.1016/J.Ijfoodmicro.2009.05.005 |
0.318 |
|
| 2009 |
Benabbou R, Zihler A, Desbiens M, Kheadr E, Subiradei M, Fliss I. Inhibition of Listeria monocytogenes by a combination of chitosan and divergicin M35 Canadian Journal of Microbiology. 55: 347-355. PMID 19396234 DOI: 10.1139/W08-154 |
0.354 |
|
| 2009 |
Hammami R, Zouhir A, Hamida JB, Neffati M, Vergoten G, Naghmouchi K, Fliss I. Antimicrobial properties of aqueous extracts from three medicinal plants growing wild in arid regions of Tunisia Pharmaceutical Biology. 47: 452-457. DOI: 10.1080/13880200902822604 |
0.335 |
|
| 2009 |
Saint-Sauveur D, Gauthier SF, Boutin Y, Montoni A, Fliss I. Effect of feeding whey peptide fractions on the immune response in healthy and Escherichia coli infected mice International Dairy Journal. 19: 537-544. DOI: 10.1016/J.Idairyj.2009.02.010 |
0.309 |
|
| 2009 |
Lamhoujeb S, Fliss I, Ngazoa SE, Jean J. Molecular Study of the Persistence of Infectious Human Norovirus on Food-Contact Surfaces Food and Environmental Virology. 1: 51-56. DOI: 10.1007/S12560-009-9010-0 |
0.552 |
|
| 2008 |
Naghmouchi K, Fliss I, Drider D, Lacroix C. Pediocin PA-1 production during repeated-cycle batch culture of immobilized Pediococcus acidilactici UL5 cells. Journal of Bioscience and Bioengineering. 105: 513-7. PMID 18558343 DOI: 10.1263/Jbb.105.513 |
0.308 |
|
| 2008 |
Lamhoujeb S, Fliss I, Ngazoa SE, Jean J. Evaluation of the persistence of infectious human noroviruses on food surfaces by using real-time nucleic acid sequence-based amplification. Applied and Environmental Microbiology. 74: 3349-55. PMID 18378643 DOI: 10.1128/Aem.02878-07 |
0.57 |
|
| 2008 |
Ngazoa ES, Fliss I, Jean J. Quantitative study of persistence of human norovirus genome in water using TaqMan real-time RT-PCR. Journal of Applied Microbiology. 104: 707-15. PMID 17953687 DOI: 10.1111/j.1365-2672.2007.03597.x |
0.468 |
|
| 2008 |
Zouhir AM, Kheadr E, Tahiri I, Ben Hamida J, Fliss I. Combination with plant extracts improves the inhibitory action of divergicin m35 against Listeria monocytogenes Journal of Food Quality. 31: 13-33. DOI: 10.1111/J.1745-4557.2007.00181.X |
0.332 |
|
| 2007 |
Lamhoujeb S, Charest H, Fliss I, Ngazoa S, Jean J. Phylogenetic analysis of norovirus isolates involved in some Canadian gastroenteritis outbreaks in 2004 and 2005. Canadian Journal of Microbiology. 53: 1133-40. PMID 18026205 DOI: 10.1139/W07-079 |
0.46 |
|
| 2007 |
Hammami R, Zouhir A, Ben Hamida J, Fliss I. BACTIBASE: a new web-accessible database for bacteriocin characterization. Bmc Microbiology. 7: 89. PMID 17941971 DOI: 10.1186/1471-2180-7-89 |
0.321 |
|
| 2007 |
von Ah U, Mozzetti V, Lacroix C, Kheadr EE, Fliss I, Meile L. Classification of a moderately oxygen-tolerant isolate from baby faeces as Bifidobacterium thermophilum. Bmc Microbiology. 7: 79. PMID 17711586 DOI: 10.1186/1471-2180-7-79 |
0.314 |
|
| 2007 |
Farnworth ER, Mainville I, Desjardins MP, Gardner N, Fliss I, Champagne C. Growth of probiotic bacteria and bifidobacteria in a soy yogurt formulation International Journal of Food Microbiology. 116: 174-181. PMID 17292991 DOI: 10.1016/J.Ijfoodmicro.2006.12.015 |
0.365 |
|
| 2006 |
Moroni O, Kheadr E, Boutin Y, Lacroix C, Fliss I. Inactivation of adhesion and invasion of food-borne Listeria monocytogenes by bacteriocin-producing Bifidobacterium strains of human origin. Applied and Environmental Microbiology. 72: 6894-901. PMID 16936051 DOI: 10.1128/Aem.00928-06 |
0.311 |
|
| 2006 |
Gaudreau H, Fliss I, Champagne CP. Stability of autolytic lactococci during starter production and storage in commercial whey-based media International Dairy Journal. 16: 200-206. DOI: 10.1016/J.Idairyj.2005.03.009 |
0.342 |
|
| 2006 |
Tahiri I, Makhlouf J, Paquin P, Fliss I. Inactivation of food spoilage bacteria and Escherichia coli O157:H7 in phosphate buffer and orange juice using dynamic high pressure Food Research International. 39: 98-105. DOI: 10.1016/J.Foodres.2005.06.005 |
0.341 |
|
| 2005 |
Prioult G, Pecquet S, Fliss I. Allergenicity of acidic peptides from bovine β-lactoglobulin is reduced by hydrolysis with Bifidobacterium lactis NCC362 enzymes International Dairy Journal. 15: 439-448. DOI: 10.1016/J.Idairyj.2004.09.001 |
0.328 |
|
| 2004 |
Tahiri I, Desbiens M, Benech R, Kheadr E, Lacroix C, Thibault S, Ouellet D, Fliss I. Purification, characterization and amino acid sequencing of divergicin M35: A novel class IIa bacteriocin produced by Carnobacterium divergens M35 International Journal of Food Microbiology. 97: 123-136. PMID 15541799 DOI: 10.1016/J.Ijfoodmicro.2004.04.013 |
0.696 |
|
| 2004 |
Leblanc J, Fliss I, Matar C. Induction of a humoral immune response following an Escherichia coli O157:H7 infection with an immunomodulatory peptidic fraction derived from Lactobacillus helveticus-fermented milk. Clinical and Diagnostic Laboratory Immunology. 11: 1171-81. PMID 15539524 DOI: 10.1128/Cdli.11.6.1171-1181.2004 |
0.314 |
|
| 2004 |
Kukavica-Ibrulj I, Darveau A, Jean J, Fliss I. Hepatitis A virus attachment to agri-food surfaces using immunological, virological and thermodynamic assays. Journal of Applied Microbiology. 97: 923-34. PMID 15479407 DOI: 10.1111/J.1365-2672.2004.02366.X |
0.496 |
|
| 2004 |
Le Blay G, Fliss I, Lacroix C. Comparative detection of bacterial adhesion to Caco-2 cells with ELISA, radioactivity and plate count methods. Journal of Microbiological Methods. 59: 211-21. PMID 15369857 DOI: 10.1016/J.Mimet.2004.07.006 |
0.322 |
|
| 2004 |
Cinquin C, Le Blay G, Fliss I, Lacroix C. Immobilization of infant fecal microbiota and utilization in an in vitro colonic fermentation model Microbial Ecology. 48: 128-138. PMID 15085302 DOI: 10.1007/S00248-003-2022-7 |
0.328 |
|
| 2004 |
Gagnon M, Kheadr EE, Le Blay G, Fliss I. In vitro inhibition of Escherichia coli O157:H7 by bifidobacterial strains of human origin. International Journal of Food Microbiology. 92: 69-78. PMID 15033269 DOI: 10.1016/J.Ijfoodmicro.2003.07.010 |
0.304 |
|
| 2004 |
Turcotte C, Lacroix C, Kheadr E, Grignon L, Fliss I. A rapid turbidometric microplate bioassay for accurate quantification of lactic acid bacteria bacteriocins. International Journal of Food Microbiology. 90: 283-93. PMID 14751683 DOI: 10.1016/S0168-1605(03)00315-5 |
0.319 |
|
| 2004 |
Mercier A, Gauthier SF, Fliss I. Immunomodulating effects of whey proteins and their enzymatic digests International Dairy Journal. 14: 175-183. DOI: 10.1016/J.Idairyj.2003.08.003 |
0.331 |
|
| 2003 |
Benech RO, Kheadr EE, Lacroix C, Fliss I. Impact of nisin producing culture and liposome-encapsulated nisin on ripening of Lactobacillus added-Cheddar cheese. Journal of Dairy Science. 86: 1895-909. PMID 12836923 DOI: 10.3168/Jds.S0022-0302(03)73776-X |
0.714 |
|
| 2003 |
Kukavica-Ibrulj I, Darveau A, Fliss I. Immunofluorescent detection and quantitation of hepatitis A virus in sewage treatment effluent and on agri-food surfaces using scanning confocal microscopy. Journal of Virological Methods. 108: 9-17. PMID 12565149 DOI: 10.1016/S0166-0934(02)00227-6 |
0.312 |
|
| 2003 |
Jean J, Vachon JF, Moroni O, Darveau A, Kukavica-Ibrulj I, Fliss I. Effectiveness of commercial disinfectants for inactivating hepatitis A virus on agri-food surfaces. Journal of Food Protection. 66: 115-9. PMID 12540190 DOI: 10.4315/0362-028X-66.1.115 |
0.518 |
|
| 2003 |
Laridi R, Kheadr EE, Benech RO, Vuillemard JC, Lacroix C, Fliss I. Liposome encapsulated nisin Z: Optimization, stability and release during milk fermentation International Dairy Journal. 13: 325-336. DOI: 10.1016/S0958-6946(02)00194-2 |
0.692 |
|
| 2002 |
Benech RO, Kheadr EE, Lacroix C, Fliss I. Antibacterial activities of nisin Z encapsulated in liposomes or produced in situ by mixed culture during cheddar cheese ripening. Applied and Environmental Microbiology. 68: 5607-19. PMID 12406756 DOI: 10.1128/Aem.68.11.5607-5619.2002 |
0.708 |
|
| 2002 |
Jean J, Blais B, Darveau A, Fliss I. Simultaneous detection and identification of hepatitis A virus and rotavirus by multiplex nucleic acid sequence-based amplification (NASBA) and microtiter plate hybridization system. Journal of Virological Methods. 105: 123-32. PMID 12176149 DOI: 10.1016/S0166-0934(02)00096-4 |
0.554 |
|
| 2002 |
Benech RO, Kheadr EE, Laridi R, Lacroix C, Fliss I. Inhibition of Listeria innocua in cheddar cheese by addition of nisin Z in liposomes or by in situ production in mixed culture. Applied and Environmental Microbiology. 68: 3683-90. PMID 12147460 DOI: 10.1128/Aem.68.8.3683-3690.2002 |
0.715 |
|
| 2002 |
Jean J, Blais B, Darveau A, Fliss I. Rapid detection of human rotavirus using colorimetric nucleic acid sequence-based amplification (NASBA)-enzyme-linked immunosorbent assay in sewage treatment effluent. Fems Microbiology Letters. 210: 143-7. PMID 12023091 DOI: 10.1111/J.1574-6968.2002.Tb11173.X |
0.496 |
|
| 2002 |
Moroni O, Jean J, Autret J, Fliss I. Inactivation of lactococcal bacteriophages in liquid media using dynamic high pressure International Dairy Journal. 12: 907-913. DOI: 10.1016/S0958-6946(02)00118-8 |
0.542 |
|
| 2001 |
Jean J, Blais B, Darveau A, Fliss I. Detection of hepatitis A virus by the nucleic acid sequence-based amplification technique and comparison with reverse transcription-PCR. Applied and Environmental Microbiology. 67: 5593-600. PMID 11722911 DOI: 10.1128/Aem.67.12.5593-5600.2001 |
0.539 |
|
| 2000 |
Prioult G, Turcotte C, Labarre L, Lacroix C, Fliss I. Rapid purification of nisin Z using specific monoclonal antibody-coated magnetic beads International Dairy Journal. 10: 627-633. DOI: 10.1016/S0958-6946(00)00093-5 |
0.301 |
|
| 1999 |
Jean J, Turcotte C, Simard RE, Fliss I. Production and characterization of polyclonal antibodies against cholecalciferol (vitamin D3). Journal of Immunological Methods. 223: 155-63. PMID 10089094 DOI: 10.1016/S0022-1759(98)00215-4 |
0.432 |
|
| 1993 |
Emond E, Fliss I, Pandian S. A ribosomal DNA fragment of Listeria monocytogenes and its use as a genus- specific probe in an aqueous-phase hybridization assay Applied and Environmental Microbiology. 59: 2690-2697. PMID 8368854 DOI: 10.1128/Aem.59.8.2690-2697.1993 |
0.313 |
|
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