Year |
Citation |
Score |
2020 |
Takeuchi K, Yoshii K, Ohtubo Y. Age-related electrophysiological changes in mouse taste receptor cells. Experimental Physiology. PMID 33174320 DOI: 10.1113/EP089104 |
0.751 |
|
2016 |
Mori Y, Eguchi K, Yoshii K, Ohtubo Y. Selective expression of muscarinic acetylcholine receptor subtype M3 by mouse type III taste bud cells. Pflugers Archiv : European Journal of Physiology. PMID 27628900 DOI: 10.1007/S00424-016-1879-5 |
0.769 |
|
2014 |
Mashiyama K, Nozawa Y, Ohtubo Y, Kumazawa T, Yoshii K. Time-dependent expression of hypertonic effects on bullfrog taste nerve responses to salts and bitter substances. Brain Research. 1556: 1-9. PMID 24513402 DOI: 10.1016/J.Brainres.2014.02.006 |
0.733 |
|
2014 |
Kimura K, Ohtubo Y, Tateno K, Takeuchi K, Kumazawa T, Yoshii K. Cell-type-dependent action potentials and voltage-gated currents in mouse fungiform taste buds. The European Journal of Neuroscience. 39: 24-34. PMID 24152110 DOI: 10.1111/Ejn.12388 |
0.747 |
|
2014 |
YOSHII K, KUMAZAWA T, OHTUBO Y. The Role of Tight Junctions and Hypertonicity in Taste Information Processing Seibutsu Butsuri. 54: 303-306. DOI: 10.2142/Biophys.54.303 |
0.66 |
|
2012 |
Ohtubo Y, Iwamoto M, Yoshii K. Subtype-dependent postnatal development of taste receptor cells in mouse fungiform taste buds. The European Journal of Neuroscience. 35: 1661-71. PMID 22462540 DOI: 10.1111/J.1460-9568.2012.08068.X |
0.723 |
|
2012 |
Beppu N, Higure Y, Mashiyama K, Ohtubo Y, Kumazawa T, Yoshii K. Hypertonicity augments bullfrog taste nerve responses to inorganic salts. Pflã¼Gers Archiv : European Journal of Physiology. 463: 845-51. PMID 22422087 DOI: 10.1007/S00424-012-1097-8 |
0.718 |
|
2011 |
Tateno K, Igarashi J, Ohtubo Y, Nakada K, Miki T, Yoshii K. Network model of chemical-sensing system inspired by mouse taste buds. Biological Cybernetics. 105: 21-7. PMID 21755320 DOI: 10.1007/S00422-011-0447-5 |
0.686 |
|
2011 |
Takeuchi K, Seto Y, Ohtubo Y, Yoshii K. Dye-permeable, voltage-gated channel on mouse fungiform taste bud cells. Brain Research. 1373: 17-24. PMID 21167135 DOI: 10.1016/J.Brainres.2010.12.019 |
0.743 |
|
2011 |
Ohtubo Y, Yoshii K. Quantitative analysis of taste bud cell numbers in fungiform and soft palate taste buds of mice. Brain Research. 1367: 13-21. PMID 20971092 DOI: 10.1016/J.Brainres.2010.10.060 |
0.73 |
|
2008 |
Takeuchi K, Yoshii K. Superoxide modifies AMPA receptors and voltage-gated K+ channels of mouse hippocampal neurons. Brain Research. 1236: 49-56. PMID 18755163 DOI: 10.1016/J.Brainres.2008.08.008 |
0.566 |
|
2008 |
Takeuchi K, Yoshii K. Effect of superoxide derived from lucifer yellow CH on voltage-gated currents of mouse taste bud cells. Chemical Senses. 33: 425-32. PMID 18319263 DOI: 10.1093/Chemse/Bjn009 |
0.521 |
|
2008 |
Eguchi K, Ohtubo Y, Yoshii K. Functional expression of M3, a muscarinic acetylcholine receptor subtype, in taste bud cells of mouse fungiform papillae. Chemical Senses. 33: 47-55. PMID 17872906 DOI: 10.1093/Chemse/Bjm065 |
0.773 |
|
2008 |
Nakada K, Igarashi J, Asai T, Tateno K, Hayashi H, Ohtubo Y, Miki T, Yoshii K. Stochastic synchronization and array-enhanced coherence resonance in a bio-inspired chemical sensor array Proceedings - 2008 Ieee 11th International Conference On Computational Science and Engineering, Cse 2008. 307-312. DOI: 10.1109/CSE.2008.45 |
0.612 |
|
2007 |
Hayato R, Ohtubo Y, Yoshii K. Functional expression of ionotropic purinergic receptors on mouse taste bud cells. The Journal of Physiology. 584: 473-88. PMID 17702819 DOI: 10.1113/Jphysiol.2007.138370 |
0.775 |
|
2007 |
Takeuchi K, Yoshii K. Superoxide retards the inactivation of voltage-gated Na+ currents Neuroscience Research. 58: S187. DOI: 10.1016/J.Neures.2007.06.823 |
0.477 |
|
2007 |
Ohtubo Y, Yoshii K. Quantitative differences between taste buds in mouse fungiform papillae and soft palates Neuroscience Research. 58: S217. DOI: 10.1016/J.Neures.2007.06.1006 |
0.69 |
|
2007 |
Iwamoto M, Ohtubo Y, Yoshii K. Voltage-gated currents of taste bud cells in infant mice Neuroscience Research. 58: S217. DOI: 10.1016/J.Neures.2007.06.1003 |
0.691 |
|
2007 |
Tateno K, Yoshii K, Ohtubo Y, Miki T. A network model toward a taste bud inspired sensor International Congress Series. 1301: 52-55. DOI: 10.1016/j.ics.2006.12.025 |
0.628 |
|
2007 |
Nogami W, Hayato R, Eguchi K, Yoshii K. Propagation of Ca2+ responses among taste bud cells International Congress Series. 1301: 258-261. DOI: 10.1016/j.ics.2006.12.019 |
0.754 |
|
2007 |
Eguchi K, Ohtubo Y, Yoshii K. Functional expression of muscarinic acetylcholine receptors in mouse taste buds International Congress Series. 1301: 246-249. DOI: 10.1016/j.ics.2006.12.009 |
0.749 |
|
2007 |
Kimura K, Ohtubo Y, Kumazawa T, Yoshii K. Electrophysiological identification of mouse taste bud cells International Congress Series. 1301: 254-257. DOI: 10.1016/j.ics.2006.11.007 |
0.703 |
|
2006 |
Akutsu M, Takeuchi K, Yoshii K, Kumazawa T. 2P317 In situ calcium imaging of ATP-sensitive perigemmal cells in mouse(42. Sensory signal transduction,Poster Session,Abstract,Meeting Program of EABS & BSJ 2006) Seibutsu Butsuri. 46: S375. DOI: 10.2142/Biophys.46.S375_1 |
0.459 |
|
2006 |
Takeuchi K, Yoshii K. Lucifer Yellow CH modifies voltage-gated channels and a ligand-gated channel in a light-dependent manner International Congress Series. 1291: 77-80. DOI: 10.1016/j.ics.2006.01.048 |
0.384 |
|
2006 |
Hayato R, Ohtubo Y, Yoshii K. Expression of purinergic receptors in mouse taste buds International Congress Series. 1291: 81-84. DOI: 10.1016/j.ics.2006.01.035 |
0.758 |
|
2006 |
Eguchi K, Kitabori T, Yoshii K. Diffusion of K+, Cs+ and quinine+ through tight junctions among taste bud cells International Congress Series. 1291: 73-76. DOI: 10.1016/j.ics.2005.12.026 |
0.401 |
|
2005 |
Kato S, Aihara E, Yoshii K, Takeuchi K. Dual action of prostaglandin E2 on gastric acid secretion through different EP-receptor subtypes in the rat. American Journal of Physiology. Gastrointestinal and Liver Physiology. 289: G64-9. PMID 15961884 DOI: 10.1152/ajpgi.00397.2004 |
0.46 |
|
2005 |
Yoshii K. Gap junctions among taste bud cells in mouse fungiform papillae. Chemical Senses. 30: i35-6. PMID 15738182 DOI: 10.1093/Chemse/Bjh100 |
0.377 |
|
2004 |
YOSHII K, OHTUBO Y, KUMAZAWA T. Taste Bud Cell Networks in Mice. Seibutsu Butsuri. 44: 21-25. DOI: 10.2142/Biophys.44.21 |
0.766 |
|
2003 |
Noguchi T, Ikeda Y, Miyajima M, Yoshii K. Voltage-gated channels involved in taste responses and characterizing taste bud cells in mouse soft palates. Brain Research. 982: 241-59. PMID 12915259 DOI: 10.1016/S0006-8993(03)03013-0 |
0.558 |
|
2003 |
Higure Y, Katayama Y, Takeuchi K, Ohtubo Y, Yoshii K. Lucifer Yellow slows voltage-gated Na+ current inactivation in a light-dependent manner in mice. The Journal of Physiology. 550: 159-67. PMID 12879866 DOI: 10.1113/Jphysiol.2003.040733 |
0.733 |
|
2001 |
Shuto S, Yoshii K, Matsuda A. (1S,2R)-1-Phenyl-2-[(S)-1-aminopropyl]-N,N-diethylcyclopropanecarboxamide (PPDC), a new class of NMDA-receptor antagonist: molecular design by a novel conformational restriction strategy. Japanese Journal of Pharmacology. 85: 207-13. PMID 11325012 DOI: 10.1254/Jjp.85.207 |
0.367 |
|
2001 |
Ohtubo Y, Suemitsu T, Shiobara S, Matsumoto T, Kumazawa T, Yoshii KY. Optical recordings of taste responses from fungiform papillae of mouse in situ. The Journal of Physiology. 530: 287-93. PMID 11208976 DOI: 10.1111/J.1469-7793.2001.0287L.X |
0.731 |
|
1999 |
Noguchi T, Ishii K, Ohtubo Y, Shuto S, Ono S, Matsuda A, Yoshii K. Open channel block of NMDA receptors by conformationally restricted analogs of milnacipran and their protective effect against NMDA-induced neurotoxicity. Synapse (New York, N.Y.). 31: 87-96. PMID 10024005 DOI: 10.1002/(Sici)1098-2396(199902)31:2<87::Aid-Syn1>3.0.Co;2-H |
0.752 |
|
1998 |
Furue H, Yoshii K. A method for in-situ tight-seal recordings from single taste bud cells of mice. Journal of Neuroscience Methods. 84: 109-14. PMID 9821641 DOI: 10.1016/S0165-0270(98)00104-6 |
0.547 |
|
1998 |
Shuto S, Ono S, Imoto H, Yoshii K, Matsuda A. Synthesis and biological activity of conformationally restricted analogues of milnacipran: (1S, 2R)-1-phenyl-2-[(R)-1-amino-2-propynyl]-N,N- diethylcyclopropanecarboxamide is a novel class of NMDA receptor channel blocker. Journal of Medicinal Chemistry. 41: 3507-14. PMID 9719604 DOI: 10.1021/Jm980238M |
0.332 |
|
1998 |
Yoshii K, Hashimoto T. Antagonism between the suppressive effects of NH3 and CO2 on bullfrog taste nerve responses to quinine. Brain Research. 791: 257-62. PMID 9593926 DOI: 10.1016/S0006-8993(98)00111-5 |
0.327 |
|
1998 |
Furue H, Noguchi T, Mashino S, Suemitsu T, Higure Y, Yoshii K. ω-CgTx GVIA and ω-Aga IVA blocked voltage-gated Ca channels on the basolateral membranes of mouse taste cells Neuroscience Research. 31: S207. DOI: 10.1016/S0168-0102(98)82279-7 |
0.634 |
|
1998 |
Ohtubo Y, Yoshii K. Block of NMDA receptors by a newly synthesized analog of milnacipran in cultured mouse hippocampal neurons Neuroscience Research. 31: S63. DOI: 10.1016/S0168-0102(98)81829-4 |
0.699 |
|
1997 |
Furue H, Yoshii K. In situ tight-seal recordings of taste substance-elicited action currents and voltage-gated Ba currents from single taste bud cells in the peeled epithelium of mouse tongue. Brain Research. 776: 133-9. PMID 9439805 DOI: 10.1016/S0006-8993(97)00974-8 |
0.588 |
|
1997 |
Yoshii K, Yotsui C. NH3- and CO2-induced suppression of taste nerve responses in clawed toads and eels. Brain Research. 757: 202-8. PMID 9200748 DOI: 10.1016/S0006-8993(97)00219-9 |
0.353 |
|
1997 |
Furue H, Fudamato N, Ohtubo Y, Yoshii K. Phenytoin protected mouse cortical cell cultures against neurotoxicity induced by kainate but not by NMDA Amino Acids. 12: 179-184. DOI: 10.1007/Bf01386480 |
0.736 |
|
1996 |
Shuto S, Ono S, Hase Y, Ueno Y, Noguchi T, Yoshii K, Matsuda A. Synthesis and biological activity of conformationally restricted analogs of milnacipran: (1S,2R)-1-phenyl-2-[(S)-1-aminopropyl]-N,N-diethylcyclopropanecarboxami de, an efficient noncompetitive N-methyl-D-aspartic acid receptor antagonist. Journal of Medicinal Chemistry. 39: 4844-52. PMID 8941398 DOI: 10.1021/Jm960495W |
0.496 |
|
1996 |
Furue H, Yoshii K. 2002 Localization of ion channels on mouse taste bud cells Neuroscience Research. 25: S219. DOI: 10.1016/0168-0102(96)89175-9 |
0.498 |
|
1996 |
Yoshii K. Symposium 7. Molecular biological approach to behavioral neuroscience1. Excitable membranes and ion channels104 Block of NMDA receptor by a milnacipran analog Neuroscience Research. 25. DOI: 10.1016/0168-0102(96)88599-3 |
0.319 |
|
1994 |
Yoshii K, Matui T. Taste responses of bullfrog to pungent stimuli. Brain Research. 637: 68-72. PMID 8180821 DOI: 10.1016/0006-8993(94)91218-1 |
0.308 |
|
1994 |
Kawano H, Sashihara S, Mita T, Ohno K, Kawamura M, Yoshii K. Phenytoin, an antiepileptic drug, competitively blocked non-NMDA receptors produced by Xenopus oocytes. Neuroscience Letters. 166: 183-6. PMID 8177496 DOI: 10.1016/0304-3940(94)90481-2 |
0.395 |
|
1994 |
Etoh M, Yoshii K. Electrophysiological responses of Xenopus oocytes to amino acids: criteria for expression of injected mRNA coding chemoreceptors. Comparative Biochemistry and Physiology. Physiology. 109: 361-7. PMID 7956120 DOI: 10.1016/0300-9629(94)90139-2 |
0.324 |
|
1994 |
Furue H, Yoshii K. Ionic currents recorded from the basolateral and receptor membranes of mouse taste cells Neuroscience Research Supplements. 19: S224. DOI: 10.1016/0921-8696(94)92900-9 |
0.595 |
|
1989 |
Kurihara K, Kashiwayanagi M, Yoshii K. Discrimination of chemical stimuli by specific and non-specific receptors and their transduction mechanisms Physiology and Pharmacology of Transmembrane Signalling: Proceedings of the Uehara Memorial Foundation Symposium On the Mechanism of Transmembrane Signalling. Ics811. 363-377. |
0.578 |
|
1986 |
Yoshii K, Yokouchi C, Kurihara K. Synergistic effects of 5'-nucleotides on rat taste responses to various amino acids. Brain Research. 367: 45-51. PMID 3008926 DOI: 10.1016/0006-8993(86)91577-5 |
0.567 |
|
1986 |
Kurihara K, Yoshii K, Kashiwayanagi M. Transduction mechanisms in chemoreception. Comparative Biochemistry and Physiology. a, Comparative Physiology. 85: 1-22. PMID 2876802 |
0.494 |
|
1984 |
Ohno T, Yoshii K, Kurihara K. Multiple receptor types for amino acids in the carp olfactory cells revealed by quantitative cross-adaptation method. Brain Research. 310: 13-21. PMID 6089964 DOI: 10.1016/0006-8993(84)90005-2 |
0.59 |
|
1983 |
Yoshii K, Kurihara K. Ion dependence of the eel taste response to amino acids. Brain Research. 280: 63-7. PMID 6652481 DOI: 10.1016/0006-8993(83)91173-3 |
0.593 |
|
1983 |
Yoshii K, Kurihara K. Mechanism of the water response in carp gustatory receptors: independent generation of the water response from the salt response. Brain Research. 279: 185-91. PMID 6640337 DOI: 10.1016/0006-8993(83)90177-4 |
0.567 |
|
1983 |
Yoshii K, Kurihara K. Role of cations in olfactory reception. Brain Research. 274: 239-48. PMID 6605175 DOI: 10.1016/0006-8993(83)90701-1 |
0.586 |
|
1982 |
Yoshii K, Yoshii C, Kobatake Y, Kurihara K. High sensitivity of Xenopus gustatory receptors to amino acids and bitter substances. The American Journal of Physiology. 243: R42-8. PMID 7091394 DOI: 10.1152/Ajpregu.1982.243.1.R42 |
0.556 |
|
1981 |
Yoshii K, Kobatake Y, Kurihara K. Selective enhancement and suppression of frog gustatory responses to amino acids. The Journal of General Physiology. 77: 373-85. PMID 6972437 DOI: 10.1085/Jgp.77.4.373 |
0.564 |
|
1981 |
Kashiwayanagi M, Yoshii K, Kobatake Y, Kurihara K. Taste transduction mechanism: similar effects of various modifications of gustatory receptors on neural responses to chemical and electrical stimulation in the frog. The Journal of General Physiology. 78: 259-75. PMID 6173463 DOI: 10.1085/Jgp.78.3.259 |
0.712 |
|
1980 |
Yoshii K, Kashiwayanagi M, Kurihara K, Kobatake Y. High sensitivity of the eel palatine receptors to carbon dioxide Comparative Biochemistry and Physiology -- Part a: Physiology. 66: 327-330. DOI: 10.1016/0300-9629(80)90170-X |
0.686 |
|
1979 |
Yoshii K, Kamo N, Kurihara K, Kobatake Y. Gustatory responses of eel palatine receptors to amino acids and carboxylic acids. The Journal of General Physiology. 74: 301-17. PMID 39112 DOI: 10.1085/Jgp.74.3.301 |
0.55 |
|
1978 |
Yoshii K, Kamo N, Kurihara K, Kobatake Y. Electrophysiological studies on the responses of the surf clam, Spisula sachalinensis, to the starfish saponins Comparative Biochemistry and Physiology. Part C, Comparative. 61: 301-307. DOI: 10.1016/0306-4492(78)90059-X |
0.573 |
|
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