| Year |
Citation |
Score |
| 2007 |
Myung K, Hamilton-Kemp TR, Archbold DD. Interaction with and effects on the profile of proteins of Botrytis cinerea by C6 aldehydes. Journal of Agricultural and Food Chemistry. 55: 2182-8. PMID 17323971 DOI: 10.1021/Jf0631629 |
0.577 |
|
| 2006 |
Myung K, Hamilton-Kemp TR, Archbold DD. Biosynthesis of trans-2-hexenal in response to wounding in strawberry fruit. Journal of Agricultural and Food Chemistry. 54: 1442-8. PMID 16478272 DOI: 10.1021/Jf052068+ |
0.6 |
|
| 2005 |
Hamilton-Kemp T, Newman M, Collins R, Elgaali H, Yu K, Archbold D. Production of the long-chain alcohols octanol, decanol, and dodecanol by Escherichia coli. Current Microbiology. 51: 82-6. PMID 15991057 DOI: 10.1007/S00284-005-4469-X |
0.569 |
|
| 2004 |
Galli* F, Archbold DD, Pomper KW, Hamilton-Kemp TR, Collins RW. Can Pawpaw Fruit be Cold-stored for Extended Periods? Hortscience. 39: 780B-780. DOI: 10.21273/Hortsci.39.4.780B |
0.314 |
|
| 2003 |
Hamilton-Kemp TR, Archbold DD, Collins RW, Yu K. Emission patterns of wound volatile compounds following injury of ripe strawberry fruit Journal of the Science of Food and Agriculture. 83: 283-288. DOI: 10.1002/Jsfa.1310 |
0.622 |
|
| 2002 |
Elgaali H, Hamilton-Kemp TR, Newman MC, Collins RW, Yu K, Archbold DD. Comparison of long-chain alcohols and other volatile compounds emitted from food-borne and related Gram positive and Gram negative bacteria. Journal of Basic Microbiology. 42: 373-80. PMID 12442299 DOI: 10.1002/1521-4028(200212)42:6<373::Aid-Jobm373>3.0.Co;2-4 |
0.605 |
|
| 2002 |
Archbold DD, Hamilton-Kemp TR, Fallik E. Postharvest injury, strawberry volatiles, and Botrytis development Acta Horticulturae. 567: 767-769. |
0.322 |
|
| 2002 |
Hamilton-Kemp TR, Archbold DD, Collins RW. Two volatile sulfur compounds promote increases in natural aroma compounds in strawberry Acta Horticulturae. 567: 775-777. |
0.3 |
|
| 2001 |
Yu K, Newman MC, Archbold DD, Hamilton-Kemp TR. Survival of Escherichia coli O157:H7 on strawberry fruit and reduction of the pathogen population by chemical agents. Journal of Food Protection. 64: 1334-40. PMID 11563509 DOI: 10.4315/0362-028X-64.9.1334 |
0.586 |
|
| 2000 |
Yu K, Hamilton-Kemp TR, Archbold DD, Collins RW, Newman MC. Volatile compounds from Escherichia coli O157:H7 and their absorption by strawberry fruit. Journal of Agricultural and Food Chemistry. 48: 413-7. PMID 10691649 DOI: 10.1021/Jf990576B |
0.647 |
|
| 2000 |
Archbold DD, Hamilton-Kemp TR, Fallik E. Aroma volatiles as modulators of postharvest mold development on fruit: In vivo role and fumigation tools Acta Horticulturae. 518: 87-92. |
0.343 |
|
| 1999 |
Archbold DD, Hamilton-Kemp TR, Clements AM, Collins RW. Fumigating 'Crimson Seedless' table grapes with (E)-2-hexenal reduces mold during long-term postharvest storage Hortscience. 34: 705-707. DOI: 10.21273/Hortsci.34.4.705 |
0.399 |
|
| 1999 |
Archbold DD, Clements AM, Hamilton-Kemp T, Collins R. 391 Compression Bruising Alters the Strawberry Volatile Profile Hortscience. 34: 511C-511. DOI: 10.21273/Hortsci.34.3.511C |
0.442 |
|
| 1999 |
Yu K, Hamilton-Kemp T, Archbold D, Newman M, Langlois B. 386 Volatiles of E. coli O157:H7 and Foodborne Pathogen Detection on Strawberry Fruit Hortscience. 34: 510D-510. DOI: 10.21273/Hortsci.34.3.510D |
0.613 |
|
| 1998 |
Ntirampemba G, Langlois BE, Archbold DD, Hamilton-Kemp TR, Barth MM. Microbial populations of Botrytis cinerea-inoculated strawberry fruit exposed to four volatile compounds. Journal of Food Protection. 61: 1352-7. PMID 9798154 DOI: 10.4315/0362-028X-61.10.1352 |
0.422 |
|
| 1998 |
Fallik E, Archbold DD, Hamilton-Kemp TR, Clements AM, Collins RW, Barth MM. (E)-2-hexenal can stimulate Botrytis cinerea growth in vitro and on strawberries in vivo during storage Journal of the American Society For Horticultural Science. 123: 875-881. DOI: 10.21273/Jashs.123.5.875 |
0.446 |
|
| 1998 |
Archbold DD, Hamilton-Kemp TR, Clements AM, Collins RW. Fumigation of `Flame Seedless' Grape With E-2-Hexenal Reduces Mold during Long-term Cold Storage Hortscience. 33: 511b-511. DOI: 10.21273/Hortsci.33.3.511B |
0.395 |
|
| 1998 |
Loughrin JH, Potter DA, Hamilton-Kemp TR. Attraction of Japanese Beetles (Coleoptera: Scarabaeidae) to Host Plant Volatiles in Field Trapping Experiments Environmental Entomology. 27: 395-400. DOI: 10.1093/Ee/27.2.395 |
0.45 |
|
| 1997 |
Fallik E, Archbold DD, Hamilton-Kemp TR. E-2-Hexenal Can Both Stimulate and Inhibit Botrytis Growth in Vitro and on Strawberry Fruit in Vivo Hortscience. 32: 505E-506. DOI: 10.21273/Hortsci.32.3.505E |
0.452 |
|
| 1997 |
Loughrin JH, Potter DA, Hamilton-Kemp TR, Byers ME. Response of Japanese Beetles (Coleoptera: Scarabaeidae) to Leaf Volatiles of Susceptible and Resistant Maple Species Environmental Entomology. 26: 334-342. DOI: 10.1093/Ee/26.2.334 |
0.358 |
|
| 1997 |
Fallik E, Archbold DD, Hamilton-Kemp TR, Loughrin JH, Collins RW. Heat Treatment Temporarily Inhibits Aroma Volatile Compound Emission from Golden Delicious Apples Journal of Agricultural and Food Chemistry. 45: 4038-4041. DOI: 10.1021/Jf970358N |
0.313 |
|
| 1997 |
Archbold DD, Hamilton-Kemp TR, Barth MM, Langlois BE. Identifying Natural Volatile Compounds That Control Gray Mold (Botrytis cinerea) during Postharvest Storage of Strawberry, Blackberry, and Grape Journal of Agricultural and Food Chemistry. 45: 4032-4037. DOI: 10.1021/Jf970332W |
0.462 |
|
| 1997 |
Loughrin JH, Potter DA, Hamilton-Kemp TR, Byers ME. Diurnal emission of volatile compounds by Japanese beetle-damaged grape leaves Phytochemistry. 45: 919-923. DOI: 10.1016/S0031-9422(97)00076-9 |
0.424 |
|
| 1997 |
Archbold DD, Hamilton-Kemp TR, Langlois BE, Barth MM. Natural volatile compounds control Botrytis on strawberry fruit Acta Horticulturae. 439: 923-930. |
0.376 |
|
| 1996 |
Loughrin JH, Potter DA, Hamilton-Kemp TR, Byers ME. Volatile compounds from crabapple (Malus spp.) cultivars differing in susceptibility to the Japanese beetle (Popillia japonica Newman). Journal of Chemical Ecology. 22: 1295-305. PMID 24226085 DOI: 10.1007/Bf02266966 |
0.427 |
|
| 1996 |
Zhuang H, Hamilton-Kemp TR, Andersen RA, Hildebrand DF. The impact of alteration of polyunsaturated fatty acid levels on C6-aldehyde formation of Arabidopsis thaliana leaves. Plant Physiology. 111: 805-12. PMID 8754681 DOI: 10.1104/Pp.111.3.805 |
0.313 |
|
| 1996 |
Archbold D, Hamilton-Kemp T, Barth M, Langlois B. Volatile Compounds for Control of Botrytis on Strawberry: Duration of Treatment and Use of Polymer Film Hortscience. 31: 640d-640. DOI: 10.21273/Hortsci.31.4.640D |
0.391 |
|
| 1996 |
Hamilton-Kemp TR, Archbold DD, Loughrin JH, Collins RW, Byers ME. Metabolism of Natural Volatile Compounds by Strawberry Fruit Journal of Agricultural and Food Chemistry. 44: 2802-2805. DOI: 10.1021/Jf9601980 |
0.464 |
|
| 1995 |
Loughrin JH, Potter DA, Hamilton-Kemp TR. Volatile compounds induced by herbivory act as aggregation kairomones for the Japanese beetle (Popillia japonica Newman). Journal of Chemical Ecology. 21: 1457-67. PMID 24233676 DOI: 10.1007/Bf02035145 |
0.364 |
|
| 1994 |
Andersen RA, Hamilton-Kemp TR, Hildebrand DF, McCracken CT, Collins RW, Fleming PD. Structure-antifungal activity relationships among volatile C6 and C9 aliphatic aldehydes, ketones, and alcohols Journal of Agricultural and Food Chemistry. 42: 1563-1568. DOI: 10.1021/Jf00043A033 |
0.445 |
|
| 1993 |
Hildebrand DF, Brown GC, Jackson DM, Hamilton-Kemp TR. Effects of some leaf-emitted volatile compounds on aphid population increase. Journal of Chemical Ecology. 19: 1875-87. PMID 24249365 DOI: 10.1007/Bf00983793 |
0.47 |
|
| 1993 |
Deng W, Hamilton-Kemp TR, Nielsen MT, Andersen RA, Collins GB, Hildebrand DF. Effects of six-carbon aldehydes and alcohols on bacterial proliferation Journal of Agricultural and Food Chemistry. 41: 506-510. DOI: 10.1021/Jf00027A030 |
0.424 |
|
| 1993 |
Loughrin JH, Hamilton-Kemp TR, Burton HR, Andersen RA. Effect of diurnal sampling on the headspace composition of detached Nicotiana suaveolens flowers Phytochemistry. 32: 1417-1419. DOI: 10.1016/0031-9422(93)85149-L |
0.35 |
|
| 1992 |
Hamilton-Kemp TR, McCracken CT, Loughrin JH, Andersen RA, Hildebrand DF. Effects of some natural volatile compounds on the pathogenic fungiAlternaria alternata andBotrytis cinerea. Journal of Chemical Ecology. 18: 1083-91. PMID 24254149 DOI: 10.1007/Bf00980064 |
0.435 |
|
| 1992 |
Deng W, Grayburn WS, Hamilton-Kemp TR, Collins GB, Hildebrand DF. Expression of soybean-embryo lipoxygenase 2 in transgenic tobacco tissue. Planta. 187: 203-8. PMID 24178044 DOI: 10.1007/Bf00201939 |
0.332 |
|
| 1992 |
Zhuang H, Hamilton-Kemp TR, Andersen RA, Hildebrand DF. Developmental change in c(6)-aldehyde formation by soybean leaves. Plant Physiology. 100: 80-7. PMID 16653005 DOI: 10.1104/Pp.100.1.80 |
0.401 |
|
| 1992 |
Archbold DD, Hamilton-Kemp TR, Loughrin JH. Plant Volatiles Inhibit Pollen Germination of Apple and Other Species Hortscience. 27: 267. DOI: 10.21273/Hortsci.27.3.267 |
0.311 |
|
| 1992 |
Loughrin JH, Hamilton-Kemp TR, Burton HR, Andersen RA, Hildebrand DF. Glycosidically bound volatile components of Nicotiana sylvestris and N. Suaveolens flowers Phytochemistry. 31: 1537-1540. DOI: 10.1016/0031-9422(92)83101-4 |
0.446 |
|
| 1991 |
Loughrin JH, Hamilton-Kemp TR, Andersen RA, Hildebrand DF. Circadian rhythm of volatile emission from flowers of Nicotiana sylvestris and N. suaveolens Physiologia Plantarum. 83: 492-496. DOI: 10.1111/J.1399-3054.1991.Tb00125.X |
0.321 |
|
| 1991 |
Hamilton-Kemp TR. Effects of polyunsaturated free fatty acids and esterified linoleoyl derivatives on oxygen consumption and C6 aldehyde formation with soybean seed homogenates Journal of Agricultural and Food Chemistry®. 39: 1357-1364. DOI: 10.1021/Jf00008A001 |
0.337 |
|
| 1991 |
Hamilton-Kemp TR. Inhibition of Pollen Germination by Volatile Compounds Including 2-Hexenal and 3-Hexenal Journal of Agricultural and Food Chemistry®. 39: 952-956. DOI: 10.1021/Jf00005A031 |
0.45 |
|
| 1990 |
Hamilton-Kemp TR, Loughrin JH, Andersen RA. COLLECTION OF PLANT VOLATILES USING HEADSPACE METHODS Hortscience. 25: 1180c-1180. DOI: 10.21273/Hortsci.25.9.1180C |
0.337 |
|
| 1990 |
Archbold DD, Hamilton-Kemp TR, Loughrin JH. FLORAL-DERIVED VOLATILE COMPOUNDS: A ROLE IN POLLINATION? Hortscience. 25: 1128d-1128. DOI: 10.21273/Hortsci.25.9.1128D |
0.459 |
|
| 1990 |
Hildebrand DF, Hamilton-Kemp TR, Loughrin JH, Ali K, Andersen RA. Lipoxygenase 3 reduces hexanal production from soybean seed homogenates Journal of Agricultural and Food Chemistry. 38: 1934-1936. DOI: 10.1021/Jf00100A012 |
0.381 |
|
| 1990 |
Loughrin JH, Hamilton-Kemp TR, Andersen RA, Hildebrand DF. Headspace compounds from flowers of Nicotiana tabacum and related species Journal of Agricultural and Food Chemistry. 38: 455-460. DOI: 10.1021/Jf00092A027 |
0.42 |
|
| 1990 |
Hamilton-Kemp TR, Loughrin JH, Andersen RA. Identification of some volatile compounds from strawberry flowers Phytochemistry. 29: 2847-2848. DOI: 10.1016/0031-9422(90)87089-D |
0.432 |
|
| 1990 |
Loughrin JN, Hamilton-Kemp TR, Andersen RA, Hildebrand DF. Volatiles from flowers of Nicotiana sylvestris, N. otophora and Malus × domestica: headspace components and day/night changes in their relative concentrations Phytochemistry. 29: 2473-2477. DOI: 10.1016/0031-9422(90)85169-G |
0.425 |
|
| 1989 |
Hamilton-Kemp TR, Rodriguez JG, Archbold DD, Andersen RA, Loughrin JH, Patterson GG, Lowry SR. Strawberry resistance toTetranychus urticae Koch: Effects of flower, fruit, and foliage removal-comparisons of air- vs. nitrogen-entrained volatile compounds. Journal of Chemical Ecology. 15: 1465-73. PMID 24272091 DOI: 10.1007/Bf01012376 |
0.432 |
|
| 1989 |
Andersen RA, Fleming PD, Burton HR, Hamilton-Kemp TR, Sutton TG. N′-acyl and N′-nitroso pyridine alkaloids in alkaloid lines of burley tobacco during growth and air-curing Journal of Agricultural and Food Chemistry. 37: 44-50. DOI: 10.1021/Jf00085A011 |
0.367 |
|
| 1988 |
Hamilton-Kemp TR, Andersen RA, Rodriguez JG, Loughrin JH, Patterson CG. Strawberry foliage headspace vapor components at periods of susceptibility and resistance toTetranychus urticae Koch. Journal of Chemical Ecology. 14: 789-96. PMID 24276131 DOI: 10.1007/Bf01018773 |
0.407 |
|
| 1988 |
Andersen RA, Hamilton-Kemp TR, Loughrin JH, Hughes CG, Hildebrand DF, Sutton TG. Green leaf headspace volatiles from Nicotiana tabacum lines of different trichome morphology Journal of Agricultural and Food Chemistry. 36: 295-299. DOI: 10.1021/Jf00080A014 |
0.437 |
|
| 1987 |
Hamilton-Kemp TR, Andersen RA, Hildebrand DF, Loughrin JH, Fleming PD. Effects of lipoxygenase inhibitors on the formation of volatile compounds in wheat Phytochemistry. 26: 1273-1277. DOI: 10.1016/S0031-9422(00)81794-X |
0.442 |
|
| 1985 |
Hamilton-Kemp TR, Andersen RA. Volatiles from winter wheat: Identification of additional compounds and effects of tissue source Phytochemistry. 25: 241-243. DOI: 10.1016/S0031-9422(00)94537-0 |
0.472 |
|
| 1984 |
Hamilton-Kemp TR, A. Andersen R. Volatile compounds from triticum aestivum Phytochemistry. 23: 1176-1177. DOI: 10.1016/S0031-9422(00)82634-5 |
0.474 |
|
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