| Year |
Citation |
Score |
| 2023 |
Ramdath DD, Renwick S, Hawke A, Ramdath DG, Wolever TMS. Minimal Effective Dose of Beans Required to Elicit a Significantly Lower Glycemic Response Than Commonly Consumed Starchy Foods: Predictions Based on In Vitro Digestion and Carbohydrate Analysis. Nutrients. 15. PMID 37960148 DOI: 10.3390/nu15214495 |
0.337 |
|
| 2022 |
Noronha JC, Zurbau A, Wolever TMS. The importance of molecular weight in determining the minimum dose of oat β-glucan required to reduce the glycaemic response in healthy subjects without diabetes: a systematic review and meta-regression analysis. European Journal of Clinical Nutrition. PMID 35768556 DOI: 10.1038/s41430-022-01176-5 |
0.353 |
|
| 2022 |
Wolever TMS, Jenkins AL, Campbell JE, Ezatagha A, Dhillon S, Johnson J, Schuette J, Chen Y, Chu Y. Decreasing the RAG:SAG ratio of granola cereal predictably reduces postprandial glucose and insulin responses: a report of four randomised trials in healthy adults. Journal of Nutritional Science. 11: e21. PMID 35399553 DOI: 10.1017/jns.2022.22 |
0.364 |
|
| 2021 |
Shah P, Wolever TM, Jenkins AL, Ezatagha A, Campbell J, Zurbau A, Jain M, Gote M, Bhaduri A, Mullick A. Acute glycemic and insulin response of Fossence™ alone, or when substituted or added to a carbohydrate challenge: A three-phase, acute, randomized, cross-over, double blind clinical trial. Heliyon. 7: e06805. PMID 33997376 DOI: 10.1016/j.heliyon.2021.e06805 |
0.332 |
|
| 2021 |
Zurbau A, Noronha JC, Khan TA, Sievenpiper JL, Wolever TMS. The effect of oat β-glucan on postprandial blood glucose and insulin responses: a systematic review and meta-analysis. European Journal of Clinical Nutrition. PMID 33608654 DOI: 10.1038/s41430-021-00875-9 |
0.352 |
|
| 2020 |
Wolever TMS, Mattila O, Rosa-Sibakov N, Tosh SM, Jenkins AL, Ezatagha A, Duss R, Steinert RE. Effect of Varying Molecular Weight of Oat β-Glucan Taken just before Eating on Postprandial Glycemic Response in Healthy Humans. Nutrients. 12. PMID 32751269 DOI: 10.3390/nu12082275 |
0.356 |
|
| 2020 |
Shah P, Jenkins A, Ezatagha A, Campbell J, Zurbau A, Wolever TMS, Bhaduri A, Mullick A. Comparison of the Acute Glycemic and Insulinemic Response of Fossence™, a Short Chain Fructo-Oligosaccharide, Taken Alone, Added or Substituted into a Carbohydrate Load Current Developments in Nutrition. 4: 774-774. DOI: 10.1093/cdn/nzaa052_043 |
0.34 |
|
| 2019 |
Wolever TMS, Meynier A, Jenkins AL, Brand-Miller JC, Atkinson FS, Gendre D, Leuillet S, Cazaubiel M, Housez B, Vinoy S. Glycemic Index and Insulinemic Index of Foods: An Interlaboratory Study Using the ISO 2010 Method. Nutrients. 11. PMID 31540317 DOI: 10.3390/nu11092218 |
0.358 |
|
| 2019 |
Gourineni V, Stewart ML, Skorge R, Wolever T. Glycemic Index of Slowly Digestible Carbohydrate Alone and in Powdered Drink-Mix. Nutrients. 11. PMID 31146493 DOI: 10.3390/Nu11061228 |
0.424 |
|
| 2019 |
Wolever TMS, Johnson J, Jenkins AL, Campbell JC, Ezatagha A, Chu Y. Impact of oat processing on glycaemic and insulinaemic responses in healthy humans: a randomised clinical trial. The British Journal of Nutrition. 1-7. PMID 31068229 DOI: 10.1017/S0007114519000370 |
0.348 |
|
| 2019 |
Jenkins A, Maningat C, Seib P, Campbell J, Ezatagha A, Wolever T. Postprandial Glucose and Insulin Response to a Cookie with or Without Added RS4 Wheat Starch After 3 Days of Pre-Feeding: A Double Blind, Randomized, Controlled Clinical Trial (P08-081-19) Current Developments in Nutrition. 3. DOI: 10.1093/cdn/nzz044.p08-081-19 |
0.409 |
|
| 2018 |
Noronha JC, Braunstein CR, Blanco Mejia S, Khan TA, Kendall CWC, Wolever TMS, Leiter LA, Sievenpiper JL. The Effect of Small Doses of Fructose and Its Epimers on Glycemic Control: A Systematic Review and Meta-Analysis of Controlled Feeding Trials. Nutrients. 10. PMID 30463314 DOI: 10.3390/nu10111805 |
0.304 |
|
| 2018 |
Ramdath DD, Wolever TMS, Siow YC, Ryland D, Hawke A, Taylor C, Zahradka P, Aliani M. Effect of Processing on Postprandial Glycemic Response and Consumer Acceptability of Lentil-Containing Food Items. Foods (Basel, Switzerland). 7. PMID 29751679 DOI: 10.3390/Foods7050076 |
0.363 |
|
| 2017 |
Wolever TM. Yogurt Is a Low-Glycemic Index Food. The Journal of Nutrition. PMID 28615381 DOI: 10.3945/jn.116.240770 |
0.342 |
|
| 2017 |
Crofts CA, Wheldon MC, Zinn C, Lan-Pidhainy X, Wolever TM, Schofield G. Assessing the test–retest repeatability of insulin resistance measures: Homeostasis model assessment 2 and oral glucose insulin sensitivity Journal of Insulin Resistance. 1. DOI: 10.4102/JIR.V2I1.27 |
0.729 |
|
| 2017 |
Sorkin R, Wolever T, El-Sohemy A. Genetic variation in the AMY1 gene is associated with dietary carbohydrate and starch intake in a young adult population The Faseb Journal. 31. DOI: 10.1096/Fasebj.31.1_Supplement.299.5 |
0.322 |
|
| 2016 |
Wolever TM, van Klinken BJ, Bordenave N, Kaczmarczyk M, Jenkins AL, Chu Y, Harkness L. Reformulating cereal bars: high resistant starch reduces in vitro digestibility but not in vivo glucose or insulin response; whey protein reduces glucose but disproportionately increases insulin. The American Journal of Clinical Nutrition. PMID 27581470 DOI: 10.3945/ajcn.116.132431 |
0.329 |
|
| 2016 |
Steinert RE, Raederstorff D, Wolever TM. Effect of Consuming Oat Bran Mixed in Water before a Meal on Glycemic Responses in Healthy Humans-A Pilot Study. Nutrients. 8. PMID 27571099 DOI: 10.3390/nu8090524 |
0.333 |
|
| 2012 |
Aldughpassi A, Abdel-Aal el-SM, Wolever TM. Barley cultivar, kernel composition, and processing affect the glycemic index. The Journal of Nutrition. 142: 1666-71. PMID 22833662 DOI: 10.3945/Jn.112.161372 |
0.718 |
|
| 2012 |
Fernandes J, Vogt J, Wolever TMS. Intravenous acetate elicits a greater free fatty acid rebound in normal than hyperinsulinaemic humans European Journal of Clinical Nutrition. 66: 1029-1034. PMID 22828730 DOI: 10.1038/ejcn.2012.98 |
0.324 |
|
| 2012 |
Kochan AM, Wolever TM, Chetty VT, Anand SS, Gerstein HC, Sharma AM. Glycemic index predicts individual glucose responses after self-selected breakfasts in free-living, abdominally obese adults. The Journal of Nutrition. 142: 27-32. PMID 22090469 DOI: 10.3945/jn.111.146571 |
0.351 |
|
| 2012 |
Brummer Y, Duss R, Wolever TMS, Tosh SM. Glycemic response to extruded oat bran cereals processed to vary in molecular weight Cereal Chemistry. 89: 255-261. DOI: 10.1094/CCHEM-03-12-0031-R |
0.35 |
|
| 2011 |
Regand A, Chowdhury Z, Tosh SM, Wolever TMS, Wood P. The molecular weight, solubility and viscosity of oat beta-glucan affect human glycemic response by modifying starch digestibility. Food Chemistry. 129: 297-304. PMID 30634230 DOI: 10.1016/j.foodchem.2011.04.053 |
0.303 |
|
| 2011 |
Fernandes J, Vogt J, Wolever TMS. Inulin increases short-term markers for colonic fermentation similarly in healthy and hyperinsulinaemic humans European Journal of Clinical Nutrition. 65: 1279-1286. PMID 21712835 DOI: 10.1038/ejcn.2011.116 |
0.36 |
|
| 2011 |
Lan-Pidhainy X, Wolever TM. Are the glycemic and insulinemic index values of carbohydrate foods similar in healthy control, hyperinsulinemic and type 2 diabetic patients? European Journal of Clinical Nutrition. 65: 727-34. PMID 21427735 DOI: 10.1038/ejcn.2011.28 |
0.744 |
|
| 2011 |
Wolever TMS, Mullan YM. Sugars and fat have different effects on postprandial glucose responses in normal and type 1 diabetic subjects Nutrition, Metabolism and Cardiovascular Diseases. 21: 719-725. PMID 21330118 DOI: 10.1016/j.numecd.2010.12.005 |
0.338 |
|
| 2011 |
Regand A, Chowdhury Z, Tosh SM, Wolever TMS, Wood P. The molecular weight, solubility and viscosity of oat beta-glucan affect human glycemic response by modifying starch digestibility Food Chemistry. 129: 297-304. DOI: 10.1016/j.foodchem.2011.04.053 |
0.301 |
|
| 2010 |
Jenkins AL, Kacinik V, Lyon M, Wolever TM. Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels--a randomized, controlled trial. Nutrition Journal. 9: 58. PMID 21092221 DOI: 10.1186/1475-2891-9-58 |
0.304 |
|
| 2010 |
Lan-Pidhainy X, Wolever TM. The hypoglycemic effect of fat and protein is not attenuated by insulin resistance. The American Journal of Clinical Nutrition. 91: 98-105. PMID 19923374 DOI: 10.3945/ajcn.2009.28125 |
0.744 |
|
| 2010 |
Freeland KR, Wilson C, Wolever TM. Adaptation of colonic fermentation and glucagon-like peptide-1 secretion with increased wheat fibre intake for 1 year in hyperinsulinaemic human subjects. The British Journal of Nutrition. 103: 82-90. PMID 19664300 DOI: 10.1017/S0007114509991462 |
0.314 |
|
| 2010 |
Kinnear TS, Wolever T. The effects of cooking, cooling and reheating on the Glycemic Index depends on potato variety The Faseb Journal. 24. DOI: 10.1096/Fasebj.24.1_Supplement.553.2 |
0.374 |
|
| 2010 |
Moreira TS, Wolever TMS, Davignon J, Yada R. Influence of cooking processes on nutritional composition and potato digestibility Cahiers De Nutrition Et De Dietetique. 45. DOI: 10.1016/S0007-9960(10)70006-7 |
0.315 |
|
| 2009 |
Lui JL, Lan-Pidhainy X, Brummer Y, Tosh SM, Wood PJ, Wolever TM. Effect of blood sampling schedule on the ability to discriminate between postprandial glycemic responses. Nutrition (Burbank, Los Angeles County, Calif.). 25: 1064-6. PMID 19729129 DOI: 10.1016/J.Nut.2009.04.017 |
0.719 |
|
| 2009 |
Wolever TM, Leung J, Vuksan V, Jenkins AL. Day-to-day variation in glycemic response elicited by white bread is not related to variation in satiety in humans. Appetite. 52: 654-8. PMID 19501763 DOI: 10.1016/j.appet.2009.03.001 |
0.376 |
|
| 2009 |
Wolever TM, Jenkins AL, Vuksan V, Campbell J. The glycaemic index values of foods containing fructose are affected by metabolic differences between subjects. European Journal of Clinical Nutrition. 63: 1106-14. PMID 19471291 DOI: 10.1038/ejcn.2009.30 |
0.304 |
|
| 2009 |
Aldughpassi A, Wolever TM. Effect of coffee and tea on the glycaemic index of foods: no effect on mean but reduced variability. The British Journal of Nutrition. 101: 1282-5. PMID 19434800 DOI: 10.1017/S0007114508079610 |
0.734 |
|
| 2009 |
Freeland KR, Anderson GH, Wolever TM. Acute effects of dietary fibre and glycaemic carbohydrate on appetite and food intake in healthy males. Appetite. 52: 58-64. PMID 18761046 DOI: 10.1016/j.appet.2008.08.001 |
0.329 |
|
| 2008 |
Robert SD, Ismail AA, Winn T, Wolever TM. Glycemic index of common Malaysian fruits. Asia Pacific Journal of Clinical Nutrition. 17: 35-9. PMID 18364324 |
0.381 |
|
| 2008 |
Eny KM, Wolever TM, Fontaine-Bisson B, El-Sohemy A. Genetic variant in the glucose transporter type 2 is associated with higher intakes of sugars in two distinct populations. Physiological Genomics. 33: 355-60. PMID 18349384 DOI: 10.1152/Physiolgenomics.00148.2007 |
0.335 |
|
| 2008 |
Wolever TMS. Glycemic index, insulinemic index and body weight control Cahiers De Nutrition Et De Dietetique. 43. DOI: 10.1016/S0007-9960(08)71553-0 |
0.351 |
|
| 2007 |
Samra RA, Wolever TM, Anderson GH. Enhanced food intake regulatory responses after a glucose drink in hyperinsulinemic men. International Journal of Obesity (2005). 31: 1222-31. PMID 17325686 DOI: 10.1038/sj.ijo.0803565 |
0.338 |
|
| 2007 |
Lan-Pidhainy X, Brummer Y, Tosh SM, Wolever TM, Wood PJ. Reducing beta-glucan solubility in oat bran muffins by freeze-thaw treatment attenuates its hypoglycemic effect Cereal Chemistry. 84: 512-517. DOI: 10.1094/Cchem-84-5-0512 |
0.711 |
|
| 2006 |
Wolever TM, Ip B, Moghaddam E. Measuring glycaemic responses: duplicate fasting samples or duplicate measures of one fasting sample? The British Journal of Nutrition. 96: 799-802. PMID 17092366 DOI: 10.1017/BJN20061914 |
0.306 |
|
| 2006 |
Moghaddam E, Vogt JA, Wolever TM. The effects of fat and protein on glycemic responses in nondiabetic humans vary with waist circumference, fasting plasma insulin, and dietary fiber intake. The Journal of Nutrition. 136: 2506-11. PMID 16988118 |
0.338 |
|
| 2006 |
Wolever TM, Yang M, Zeng XY, Atkinson F, Brand-Miller JC. Food glycemic index, as given in glycemic index tables, is a significant determinant of glycemic responses elicited by composite breakfast meals. The American Journal of Clinical Nutrition. 83: 1306-12. PMID 16762941 DOI: 10.1093/AJCN/83.6.1306 |
0.322 |
|
| 2006 |
Wolever TMS. Physiological mechanisms and observed health impacts related to the glycaemic index: Some observations International Journal of Obesity. 30. DOI: 10.1038/sj.ijo.0803496 |
0.367 |
|
| 2005 |
Liese AD, Schulz M, Fang F, Wolever TM, D'Agostino RB, Sparks KC, Mayer-Davis EJ. Dietary glycemic index and glycemic load, carbohydrate and fiber intake, and measures of insulin sensitivity, secretion, and adiposity in the Insulin Resistance Atherosclerosis Study. Diabetes Care. 28: 2832-8. PMID 16306541 DOI: 10.2337/Diacare.28.12.2832 |
0.378 |
|
| 2005 |
Schulz M, Liese AD, Mayer-Davis EJ, D'Agostino RB, Fang F, Sparks KC, Wolever TM. Nutritional correlates of dietary glycaemic index: new aspects from a population perspective. The British Journal of Nutrition. 94: 397-406. PMID 16176611 DOI: 10.1079/Bjn20051514 |
0.323 |
|
| 2005 |
Velangi A, Fernandes G, Wolever TM. Evaluation of a glucose meter for determining the glycemic responses of foods. Clinica Chimica Acta; International Journal of Clinical Chemistry. 356: 191-8. PMID 15936317 DOI: 10.1016/j.cccn.2005.01.025 |
0.315 |
|
| 2005 |
Brouns F, Bjorck I, Frayn KN, Gibbs AL, Lang V, Slama G, Wolever TMS. Glycaemic index methodology Nutrition Research Reviews. 18: 145-171. DOI: 10.1079/Nrr2005100 |
0.331 |
|
| 2004 |
Ramdath DD, Isaacs RL, Teelucksingh S, Wolever TM. Glycaemic index of selected staples commonly eaten in the Caribbean and the effects of boiling v. crushing. The British Journal of Nutrition. 91: 971-7. PMID 15182400 DOI: 10.1079/BJN20041125 |
0.363 |
|
| 2004 |
Mohammed NH, Wolever TM. Effect of carbohydrate source on post-prandial blood glucose in subjects with type 1 diabetes treated with insulin lispro. Diabetes Research and Clinical Practice. 65: 29-35. PMID 15163475 DOI: 10.1016/j.diabres.2003.11.018 |
0.455 |
|
| 2004 |
Wolever T. Comment on validity of glycaemic glucose equivalent [1] European Journal of Clinical Nutrition. 58: 1672-1673. PMID 15162138 DOI: 10.1038/Sj.Ejcn.1602008 |
0.365 |
|
| 2004 |
Wolever TM, Campbell JE, Geleva D, Anderson GH. High-fiber cereal reduces postprandial insulin responses in hyperinsulinemic but not normoinsulinemic subjects. Diabetes Care. 27: 1281-5. PMID 15161776 DOI: 10.2337/diacare.27.6.1281 |
0.325 |
|
| 2004 |
Dworatzek PD, Hegele RA, Wolever TM. Postprandial lipemia in subjects with the threonine 54 variant of the fatty acid-binding protein 2 gene is dependent on the type of fat ingested. The American Journal of Clinical Nutrition. 79: 1110-7. PMID 15159243 |
0.703 |
|
| 2004 |
Wolever TM. Effect of blood sampling schedule and method of calculating the area under the curve on validity and precision of glycaemic index values. The British Journal of Nutrition. 91: 295-301. PMID 14756916 DOI: 10.1079/BJN20031054 |
0.318 |
|
| 2003 |
Wolf BW, Wolever TMS, Lai CS, Bolognesi C, Radmard R, Maharry KS, Garleb KA, Hertzler SR, Firkins JL. Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humans European Journal of Clinical Nutrition. 57: 1120-1127. PMID 12947431 DOI: 10.1038/Sj.Ejcn.1601652 |
0.387 |
|
| 2003 |
Wolever TM. Carbohydrate and the regulation of blood glucose and metabolism. Nutrition Reviews. 61: S40-8. PMID 12828191 |
0.329 |
|
| 2003 |
Wolever TM, Mehling C. Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance. The American Journal of Clinical Nutrition. 77: 612-21. PMID 12600851 |
0.346 |
|
| 2003 |
Campbell JE, Glowczewski T, Wolever TMS. Controlling subjects' prior diet and activities does not reduce within-subject variation of postprandial glycemic responses to foods Nutrition Research. 23: 621-629. DOI: 10.1016/S0271-5317(03)00017-4 |
0.306 |
|
| 2002 |
Anderson GH, Catherine NL, Woodend DM, Wolever TM. Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young men. The American Journal of Clinical Nutrition. 76: 1023-30. PMID 12399274 |
0.331 |
|
| 2002 |
Wolever TM, Mehling C. High-carbohydrate-low-glycaemic index dietary advice improves glucose disposition index in subjects with impaired glucose tolerance. The British Journal of Nutrition. 87: 477-87. PMID 12010586 DOI: 10.1079/BJNBJN2002568 |
0.363 |
|
| 2002 |
Hanley AJ, McKeown-Eyssen G, Harris SB, Hegele RA, Wolever TM, Kwan J, Zinman B. Cross-sectional and prospective associations between abdominal adiposity and proinsulin concentration. The Journal of Clinical Endocrinology and Metabolism. 87: 77-83. PMID 11788626 DOI: 10.1210/Jcem.87.1.8139 |
0.326 |
|
| 2001 |
Kaplan RJ, Greenwood CE, Winocur G, Wolever TM. Dietary protein, carbohydrate, and fat enhance memory performance in the healthy elderly. The American Journal of Clinical Nutrition. 74: 687-93. PMID 11684539 DOI: 10.1093/Ajcn/74.5.687 |
0.307 |
|
| 2000 |
Meneilly GS, Ryan EA, Radziuk J, Lau DC, Yale JF, Morais J, Chiasson JL, Rabasa-Lhoret R, Maheux P, Tessier D, Wolever T, Josse RG, Elahi D. Effect of acarbose on insulin sensitivity in elderly patients with diabetes. Diabetes Care. 23: 1162-7. PMID 10937515 DOI: 10.2337/Diacare.23.8.1162 |
0.467 |
|
| 2000 |
Tsihlias EB, Gibbs AL, McBurney MI, Wolever TMS. Comparison of high- and low-glycemic-index breakfast cereals with monounsaturated fat in the long-term dietary management of type 2 diabetes American Journal of Clinical Nutrition. 72: 439-449. PMID 10919939 DOI: 10.1093/Ajcn/72.2.439 |
0.307 |
|
| 2000 |
Wolever TMS. Dietary carbohydrates and insulin action in humans British Journal of Nutrition. 83. PMID 10889799 |
0.39 |
|
| 1998 |
Lee BM, Wolever TMS. Effect of glucose, sucrose and fructose on plasma glucose and insulin responses in normal humans: Comparison with white bread European Journal of Clinical Nutrition. 52: 924-928. PMID 9881888 |
0.388 |
|
| 1998 |
Young KWH, Wolever TMS. Effect of volume and type of beverage consumed with a standard test meal on postprandial blood glucose responses Nutrition Research. 18: 1857-1863. DOI: 10.1016/S0271-5317(98)00155-9 |
0.34 |
|
| 1997 |
Wolever TM, Josse RG, Leiter LA, Chiasson JL. Time of day and glucose tolerance status affect serum short-chain fatty acid concentrations in humans. Metabolism: Clinical and Experimental. 46: 805-11. PMID 9225836 DOI: 10.1016/S0026-0495(97)90127-X |
0.304 |
|
| 1997 |
Wolever TMS. The glycemic index: Flogging a dead horse? Diabetes Care. 20: 452-456. PMID 9051404 |
0.317 |
|
| 1997 |
Stewart SL, Black RM, Wolever TMS, Anderson GH. The relationship between the glycaemic response to breakfast cereals and subjective appetite and food intake Nutrition Research. 17: 1249-1260. DOI: 10.1016/S0271-5317(97)00108-5 |
0.33 |
|
| 1997 |
Lee BM, Wolever TMS. Effects of glucose, fructose and sucrose on postprandial glucose and insulin responses Faseb Journal. 11. |
0.326 |
|
| 1996 |
Wolever TMS, Bolognesi C. Prediction of glucose and insulin responses of normal subjects after consuming mixed meals varying in energy, protein, fat, carbohydrate and glycemic index Journal of Nutrition. 126: 2807-2812. PMID 8914952 |
0.39 |
|
| 1996 |
Wolever TMS, Bolognesi C. Source and amount of carbohydrate affect postprandial glucose and insulin in normal subjects Journal of Nutrition. 126: 2798-2806. PMID 8914951 |
0.379 |
|
| 1996 |
Wolever TMS, Vuksan V, Palmason C. Less variation of postprandial blood glucose after starchy test meals than oral glucose Nutrition Research. 16: 899-905. DOI: 10.1016/0271-5317(96)00089-9 |
0.341 |
|
| 1996 |
Wolever TMS, Bolognesi C. Time of day influences relative glycaemic effect of foods Nutrition Research. 16: 381-384. DOI: 10.1016/0271-5317(96)00019-X |
0.416 |
|
| 1995 |
Wolever TMS, Bentum-Williams A, Jenkins DJA. Physiological modulation of plasma free fatty acid concentrations by diet: Metabolic implications in nondiabetic subjects Diabetes Care. 18: 962-970. PMID 7555557 DOI: 10.2337/diacare.18.7.962 |
0.306 |
|
| 1995 |
Wolever TM, Nguyen P, Chiasson J, Hunt JA, Josse RG, Palmason C, Rodger NW, Ross SA, Ryan EA, Tan MH. Relationship between habitual diet and blood glucose and lipids in non-insulin dependent diabetes (NIDDM) Nutrition Research. 15: 843-857. DOI: 10.1016/0271-5317(95)00050-S |
0.321 |
|
| 1995 |
Segura AG, Josse RG, Wolever TMS. Acute metabolic effects of increased meal frequency in Type II diabetes: Three vs six, nine, and twelve meals Diabetes, Nutrition and Metabolism - Clinical and Experimental. 8: 331-338. |
0.369 |
|
| 1994 |
Wolever TM, Katzman-Relle L, Jenkins AL, Vuksan V, Josse RG, Jenkins DJ. Glycaemic index of 102 complex carbohydrate foods in patients with diabetes Nutrition Research. 14: 651-669. DOI: 10.1016/S0271-5317(05)80201-5 |
0.353 |
|
| 1993 |
Jenkins DJ, Wolever TM, Rao AV, Hegele RA, Mitchell SJ, Ransom TP, Boctor DL, Spadafora PJ, Jenkins AL, Mehling C. Effect on blood lipids of very high intakes of fiber in diets low in saturated fat and cholesterol. The New England Journal of Medicine. 329: 21-6. PMID 8389421 DOI: 10.1056/Nejm199307013290104 |
0.304 |
|
| 1991 |
Wolever TMS. Small intestinal effects of starchy foods Canadian Journal of Physiology and Pharmacology. 69: 93-99. PMID 2036605 |
0.33 |
|
| 1991 |
Wolever TM, Jenkins DJ, Jenkins AL, Josse RG. The glycemic index: methodology and clinical implications. The American Journal of Clinical Nutrition. 54: 846-54. PMID 1951155 |
0.395 |
|
| 1990 |
Wolever TMS. Metabolic effects of continuous feeding Metabolism. 39: 947-951. PMID 2202886 DOI: 10.1016/0026-0495(90)90306-W |
0.415 |
|
| 1990 |
Wolever TM. The glycemic index World Review of Nutrition and Dietetics. 62: 120-185. PMID 2180214 |
0.379 |
|
| 1989 |
Wolever TM, Csima A, Jenkins DJ, Wong GS, Josse RG. The glycemic index: variation between subjects and predictive difference. Journal of the American College of Nutrition. 8: 235-47. PMID 2760355 DOI: 10.1080/07315724.1989.10720298 |
0.354 |
|
| 1988 |
Jenkins DJA, Wolever TMS, Jenkins AL. Starchy foods and glycemic index Diabetes Care. 11: 149-159. PMID 3383733 |
0.362 |
|
| 1988 |
Collier GR, Greenberg GR, Wolever TM, Jenkins DJ. The acute effect of fat on insulin secretion. The Journal of Clinical Endocrinology and Metabolism. 66: 323-6. PMID 3276722 DOI: 10.1210/jcem-66-2-323 |
0.344 |
|
| 1988 |
Wolever TMS, Jenkins DJA, Ocana AM, Rao VA, Collier GR. Second-meal effect: Low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response American Journal of Clinical Nutrition. 48: 1041-1047. PMID 2844076 DOI: 10.1093/AJCN/48.4.1041 |
0.33 |
|
| 1988 |
Ocana A, Jenkins D, Wolever T. Effect of Food Processing of Carbohydrate Foods on Blood Glucose Response in Normal Man Canadian Institute of Food Science and Technology Journal. 21: 371. DOI: 10.1016/S0315-5463(88)70962-1 |
0.336 |
|
| 1988 |
Wolever TMS, Jenkins DJA, Collier GR, Lee R, Wong GS, Josse RG. Metabolic response to test meals containing different carbohydrate foods: 1. Relationship between rate of digestion and plasma insulin response Nutrition Research. 8: 573-581. DOI: 10.1016/S0271-5317(05)80071-5 |
0.406 |
|
| 1987 |
Wolever TM, Jenkins DJ, Josse RG, Wong GS, Lee R. The glycemic index: similarity of values derived in insulin-dependent and non-insulin-dependent diabetic patients. Journal of the American College of Nutrition. 6: 295-305. PMID 3611527 DOI: 10.1080/07315724.1987.10720191 |
0.443 |
|
| 1987 |
Wolever TM, Jenkins DJ, Thompson LU, Wong GS, Josse RG. Effect of canning on the blood glucose response to beans in patients with type 2 diabetes. Human Nutrition. Clinical Nutrition. 41: 135-40. PMID 3570870 |
0.351 |
|
| 1987 |
Collier GR, Wolever TMS, Jenkins DJA. Concurrent ingestion of fat and reduction in starch content impairs carbohydrate tolerance to subsequent meals American Journal of Clinical Nutrition. 45: 963-969. PMID 3554963 DOI: 10.1093/AJCN/45.5.963 |
0.337 |
|
| 1987 |
Akhtar MS, Asim AH, Wolever TMS. Blood glucose responses to traditional pakistani dishes taken by normal and diabetic subjects Nutrition Research. 7: 696-706. DOI: 10.1016/S0271-5317(87)80100-8 |
0.323 |
|
| 1986 |
Wolever TMS, Jenkins DJA. The use of the glycemic index in predicting the blood glucose response to mixed meals American Journal of Clinical Nutrition. 43: 167-172. PMID 3942088 DOI: 10.1093/AJCN/43.1.167 |
0.375 |
|
| 1986 |
Collier GR, Wolever TM, Wong GS, Josse RG. Prediction of glycemic response to mixed meals in noninsulin-dependent diabetic subjects. The American Journal of Clinical Nutrition. 44: 349-52. PMID 3751955 |
0.371 |
|
| 1986 |
Wolever TMS, Jenkins DJA, Kalmusky J, Jenkins A, Giordano C, Giudici S, Josse RG, Wong GS. Comparison of regular and parboiled rices: explanation of discrepancies between reported glycemic responses to rice Nutrition Research. 6: 349-357. DOI: 10.1016/S0271-5317(86)80175-0 |
0.322 |
|
| 1986 |
Collier GR, Wolever TMS, Ferrari F. Effects of guar enriched pasta on blood glucose control in diabetics Journal of Clinical Nutrition and Gastroenterology. 1: 59-63. |
0.362 |
|
| 1985 |
Jenkins D, Wolever T. American Journal of Clinical Nutrition, November 1984, pp 971-81. Glycemic responses to foods: possi ble differences between insulin-de pendent and noninsulin-dependent diabetics The Diabetes Educator. 11: 81-81. DOI: 10.1177/014572178501100121 |
0.34 |
|
| 1985 |
Wolever TMS, Wong GS, Kenshole A, Josse RG, Thompson LU, Lam KY, Jenkins DJA. Lactose in the diabetic diet: A comparison with other carbohydrates Nutrition Research. 5: 1335-1345. DOI: 10.1016/S0271-5317(85)80044-0 |
0.359 |
|
| 1983 |
Jenkins DJ, Wolever TM, Jenkins AL, Thorne MJ, Lee R, Kalmusky J, Reichert R, Wong GS. The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes. Diabetologia. 24: 257-64. PMID 6688055 DOI: 10.1007/BF00282710 |
0.383 |
|
| 1982 |
Jenkins DJ, Ghafari H, Wolever TM, Taylor RH, Jenkins AL, Barker HM, Fielden H, Bowling AC. Relationship between rate of digestion of foods and post-prandial glycaemia. Diabetologia. 22: 450-5. PMID 6286395 DOI: 10.1007/BF00282589 |
0.381 |
|
| 1981 |
Jenkins DJ, Wolever TM, Taylor RH, Barker H, Fielden H, Baldwin JM, Bowling AC, Newman HC, Jenkins AL, Goff DV. Glycemic index of foods: a physiological basis for carbohydrate exchange. The American Journal of Clinical Nutrition. 34: 362-6. PMID 6259925 DOI: 10.1093/AJCN/34.3.362 |
0.4 |
|
| 1980 |
Jenkins DJ, Wolever TM, Nineham R, Sarson DL, Bloom SR, Ahern J, Alberti KG, Hockaday TD. Improved glucose tolerance four hours after taking guar with glucose. Diabetologia. 19: 21-4. PMID 6248408 DOI: 10.1007/BF00258305 |
0.345 |
|
| 1979 |
Wolever TMS, Jenkins DJA, Nineham R, Alberti KGMM. Guar gum and reduction of post-prandial glycaemia: Effect of incorporation into solid food, liquid food, and both British Journal of Nutrition. 41: 505-510. PMID 465440 DOI: 10.1079/BJN19790065 |
0.336 |
|
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